關於 fabulous food ，我們在網路上蒐集到這些相關的討論、資訊與評價

Woohooo! Imagining I'm the winner of 𝟏 𝐘𝐄𝐀𝐑 𝐅𝐑𝐄𝐄 𝐆𝐑𝐎𝐂𝐄𝐑𝐈𝐄𝐒 from NTUC FairPrice!😜🏆🎉⁣
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Yesss i hope to be 1 of the 7 lucky winners to win this fabulous prize which will be given in $𝟒𝟖𝟎𝟎 𝐰𝐨𝐫𝐭𝐡 𝐨𝐟 𝐋𝐢𝐧𝐤𝐏𝐨𝐢𝐧𝐭𝐬!! 🎁⁣
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OMG so exciting! If I’m the winner, I’ll redeem the LinkPoints at @fairpricesg & @mypluslife partners like Lou Yau, Texas Chicken, Tanglin Food Hall etc. A staycay at D'Resort (also a Plus! partner) would be great too!🥰⁣
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You can be a winner too!💫🏆⁣
#sharingiscaring⁣
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🎁 🅗🅞🅦 🅣🅞 🅙🅞🅘🅝?⁣
➡️ Spend at FairPrice to accumulate your chances!⁣
𝑬𝒗𝒆𝒓𝒚 $𝟏 𝒔𝒑𝒆𝒏𝒅 = 𝟏 𝒄𝒉𝒂𝒏𝒄𝒆!⁣
Just the other day, i spent $16 on my grocery shopping & easily earns me 16 chances in the weekly lucky draw.⁣
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➡️ Simply present your 𝐏𝐥𝐮𝐬! 𝐜𝐚𝐫𝐝 𝐨𝐫 𝐅𝐚𝐢𝐫𝐏𝐫𝐢𝐜𝐞 𝐚𝐩𝐩 upon transaction to collect your chances.⁣
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➡️ Get additional chances to win!😎⁣
Enjoy a one-time 100 bonus chances for your first in-store transaction via the FairPrice app, within the campaign period (till 27 Oct 21)!⁣
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Hurry!!!📱Download the FairPrice app & sign up for 💳 Plus! (free) via FairPrice app when you create a FairPrice account. Start earning & redeeming LinkPoints digitally.😉⁣
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Lucky draw details: link in my bio. ⁣
You can also check how many chances you have accumulated through the lucky draw website or the app (under ‘profile and settings’) ⁣
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Bye I'm going to @fairpricesg for shopping again. Going to spend more to accumulate more chances! Hehe 😉⁣
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#payviaFairPriceapp #gocardless #gocashless ⁣ #septwo021
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It’s Sunday
let’s have some 🥃 whisky
Having a glass of whiskey with tasty food can make you feel appetizing and add a touch of flavor to your meal.
Not only that, but whiskey can also have a good match with paintings. It can bring you fabulous experiences of both visual and taste. While you are enjoying the smoothness of whiskey, you can also feel the power of calligraphy and painting. Especially in this busy city, this event can let you feel relax and enjoy art. We are looking forward to seeing you.

#今非昔墨 #水墨畫 #畫展 #香港畫展 #書法 #毛筆 #香港藝術 #香港畫廊 #繪畫 #香港文化 #藝術家 #分享 #威士忌 #dailyart #chineseart #calligraphy #seal #whiskey #wine #aaran
#whisky #whiskey #scotch #singlemalt #bourbon #whiskylover #whiskygram #instawhisky #whiskeygram

【回馈Followers‼送出总额价值 RM8,000 月饼🔥
#无业配直播 试吃50家，超过200颗月饼‼
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想买到合适的月饼，必看‼ #大马揾食Kaki 举办『月饼茶会🌝』回馈Followers！
⚡ 无业配直播（真实纯分享）
⚡ 现场【FOOD TASTING 全马 50家月饼】
⚡ 再【 #送月饼 给Followers🎁】
👇直播时段👇
┏━━━━━━━━━━━┓
📅 2021年9月4日(六)，4PM
┗━━━━━━━━━━━┛
👇马上点击Link入群，参与抽奖！👇
🔗https://chat.whatsapp.com/FGCvwUCMTV7JBKbLMdDUAc
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市面上实在是太多月饼了，是不是看到眼花缭乱 或 选择困难症leh🤔
给你最REAL的试吃Review，让你不踩雷地买到最ngam你的月饼！😍
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将会试吃的月饼分别有：
✅ Doubletree by Hilton KL、Shangri-la、The Beer Factory、海外天
✅ Duria、Signature Market、Herman Food、SQ Cookie
✅ 金爷爷、Pin Project、君之家、One Bites、Malayen、、阿荣哥
✅ 香港香、Kaiju、大港月饼、唯爱礼坊、大得好礼、有杏
✅ AM Taro月饼、KL厨房、Baketime Bakery、明恩佛堂
✅ 9 Kopitiam、Mama Vege、Dumblue、Chef's daughter
✅ BonBon Cake、Nest trend、民益潮州饼家、La Casa
✅ Cacaa Healthy Snack 、Fat Chubby Cakes、 Jing Xin by GV
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⭐重量级 试吃嘉宾⭐
❤ 苗苗 林静苗 miau miau（大马资深艺人 aka 吃货）

《 走吧,生活 ! 》 2位主持人友情客串👇
💙 William 辛伟廉（著名电台DJ & 大马全方位艺人）
❤ Fabulous Lynn Lim 林佩盈（主持界名嘴 & 知性作家）

#大马搵食Kaki 👨‍👩‍👧‍👦团队代表
💙 主持人：Jofia ( 搞笑风趣的 大马搵食kaki 叮小编 )
❤ Joab（小鲜肉兼财务顾问）
💙 Coco（美貌与智慧并存女强人）
❤ Flora（美貌智慧并存网红）
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约定你👉 2021年9月4日(六)，4PM FB直播见‼️
一起留守 #无业配真实Review 全马50家, 200++颗月饼吧😋
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记得关注 #大马搵食Kaki #MyEatKaki 获取最新衣食住行咨询！

◆こっタソ動物園チャンネル
新しいチャンネルです！こちらもおヒマな時にどぞ。
⇒https://www.youtube.com/channel/UCjvnJSCiltZggjPrkeuO2zQ

ご視聴ありがとうございます。
Thank you for watching
I want to deliver delicious Japanese-food recipes to the world

【材料】
●絹豆腐：1丁(約300~350g)
●たくあん：約100g
●キムチ：約160g
●長芋：約160g
●きゅうり：2本
●あごだし(4倍濃縮)：大さじ2(めんつゆ、白だしでもOK)
●コチュジャン：小さじ1(豆板醤でもOK)
●ゴマ油：大さじ2
●にんにく：小さじ1
●生姜：小さじ1
●塩コショウ少々
●炒り胡麻
●最後にお好みでブラックペッパー、卵黄、刻みネギ
(韓国のりや納豆も相性抜群だよ♪)
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本当に沢山の方に作って喜んで頂けている無限シリーズの新作
『やみつき無限豆腐』作りました。
キムチ、たくあん、長いも、きゅうり
それぞれ異なる食感が生み出す究極の食感がマジたまらんのです。
そこにオリジナルのやみつきピリ辛だれと豆腐が組み合わさると無敵のおつまみに♪
そして更に卵黄を乗せてご飯の上に乗せたら無敵のご飯のお供にもなります。
低糖質ですが糖質やカロリーを気にして食べているとは全く思えない美味しさになってますよ。
ただ和えるだけの簡単なレシピですが味は最高に美味しいです！！
是非今晩のおつまみに作ってみて下さい。

[Ingredients]
● Tofu: 1package (about 300~350g)
● Pickled radish: about 100g
● Kimchi: about 160g
● Chinese yam: about 160g
● Cucumber: 2
● Fish stock (4 times concentrated) (noodle soup base or white soup
stock can be used): 2 tablespoons
● Sesame oil: 2 tablespoons
● Garlic: 1 teaspoon
● Ginger: 1 teaspoon
● A pinch of salt and pepper
● Roasted sesame seeds
● Black pepper, egg yolk, and chopped green onion to taste.
(Korean seaweed and natto are also great with this...♪)
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This is a new version of the Infinite series that many people have
enjoyed making, called "Addictive Infinite TOFU."
The ultimate texture created by the different textures, which are
Kimchi, Pickled radish, Chinese yam, cucumber, is really irresistible.
The combination of the original spicy and addictive sauce and tofu
makes it an unbeatable snack♪
And if you add an egg yolk on top of the rice, it becomes an
unbeatable accompaniment to rice.
It's low in sugar, but you won't feel like you're caring eating
carbohydrates or calories at all.
It's just a simple recipe to put together, but it tastes fabulous!
Please try making this for a snack tonight.

●Instagram
⇒https://www.instagram.com/kossarishuntaso/
●twitter
⇒https://twitter.com/kottaso_recipe
●連絡先
⇒kossarisyuntaso@gmail.com

#こっタソの自由気ままに #ただ和えるだけ #やみつき無限豆腐 #豆腐ユッケ #豆腐料理 #豆腐レシピ #無限シリーズ #簡単料理レンジ #食べてやせる #フライパン一つで簡単 #和食 #低糖質おつまみ #糖質制限レシピ #無限もやしユッケ #ヤセ筋 #低糖質レシピ #ヘルシー #ダイエットレシピ #激痩せ #糖質制限レシピ #ロカボレシピ #dietfood #lowcarbdiet #dietrecipe #晩ごはんレシピ #ご飯泥棒 #ご飯のお供 #おかず #極上レシピ #ワンパンレシピ #時短レシピ #おうちごはん #至福の料理 #ご飯のお供 #太らないレシピ #やみつきレシピ #酒のつまみ #簡単つまみ #こっタソレシピ #男飯レシピ #mukbang #먹방 #男子ごはん #HomeCooking #StayHome #大食い #男ウケ料理 #晩酌 #自炊 #酒の肴 #簡単レシピ #弁当 #作り置き #節約レシピ #Bento #recipesfordinner #マツコの知らない世界 #WithMe #Eazyrecipe #モッパン #から揚げ #唯一無二の絶品レシピ #こっタソ動物園

Hello friends! Today we're going to share with you how to make a perfect cake for everyday--French Dried Fruit Fruitcake (Cake Aux Fruits Confits / French style fruit pound cake).

We love dried fruits, and we know there is a classic cake made with dried fruits and tastes like pound cake, but more flavorful and delicious. It’s a perfect everyday cake, and also a good idea for the holiday, like Christmas.(Yes, you can put dried-fruits in red and green)

About the dried fruits, you can use any dried fruits you have or like. And the dried fruit can be soaked with cointreau or rum. If you don’t have any alcohol, you can use lemon juice or orange juice instead of it. This cake is perfect, fabulous, sweet and moist, it went down well with the family, hope you like this video.

This is an #ASMR ver, you can check out the other version that with BGM and Voices in Chinese if you like:
https://youtu.be/jHlyJclK_sE
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How to make French Dried Fruit Fruitcake Recipe
Dried Fruit Fruitcake Recipe

☞ Cake mold: 17x8x6cm

✎ Ingredients
dried figs 40g
raisins 20g
dried apricots 40g
cointreau 10g
all purpose flour 110g
unsalted butter 110g, soften at room temperature
pour powdered sugar 80g
egg 1, large size (about 60g)
egg yolk 1, large size (about 20g)
baking powder 1.5g, aluminum free

✎ Instructions
1. Place the raisins in a bowl and pour with hot water, soak for couple seconds, drain and pat dry with a paper towel.
2. Cut the dried figs and dried apricots into small pieces.
3. Add raisins, dried figs and dried apricots together in a bowl, pour cointreau and mix well. Leave to soak for at least 10 minutes.
4. Brush the butter in a thin, even layer over the sides and bottom of the pan.
5. Meanwhile, add an egg and an egg yolk in a small bowl, whisk slightly. Set aside.
6. Spoon 2 tablespoon of flour and sift into the cointreau soaked fruits and toss to coat the fruits. Set aside.
7. Cream the softened butter and pour powdered sugar together, then beat over medium speed until light and fluffy.
8. Add the half of egg mixture at a time, beating well after each addition until all are incorporated. Scrape down the sides of the bowl as needed.
9. Sift the remaining flour and baking powder into the bowl and fold until all dry ingredients are just absorbed.
10. Add the fruits to the batter and mix again until everything is well combined.
11. Scrape the batter into the prepared pan and make a slight depression on the top, then draw a line by knife or anything else.
12. Preheat the oven to 170°C and bake for 35~40 minutes.
13. Once baked, leave the cake in the pan to cool. Unmold the cake and store in an airtight box when cool and chill in the fridge.

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#FruitCake
#PoundCake
#easyRecipes

ติดตามเพจใหม่ยายชมภูได้ที่เฟสบุ๊คเพจ Chompoo Sangchan Page นะคะท่านใดที่ยังไม่ทราบเพจยายชมภู????❤❤