#90後韓式吐司
最近嘅韓式吐司店越開越多， 喺 #屯門 #華都商場 呀都開咗間新鋪，賣嘅就係韓式吐司。
呢間係外賣店黎，都冇咩環境可言㗎喇，一眼就睇曬不過裝修就係新停企理。
我地食左炸雞，同埋兩款吐司。
先食日式炸雞啦，油唔會太黑太舊，炸雞無食錯有五舊，整體預期之內，係幾好食！
煙鴨胸黑松露滑蛋吐司 ($42)
煙鴨胸黑松露滑蛋吐司，吐司香脆，烘到微啡，非常香口，中間幾足料，蛋厚香滑，佢係由頭夾到落尾，無呃秤，個沙律醬令到個包食落鹹鹹甜甜，會食唔停口既感覺。
炸軟殼蟹滑蛋吐司 ($58)
另外一款係炸軟殼蟹，視覺效果當然更加好啦，而且非常香脆，唯一挑剔係軟殼蟹比較油，食完成個會有d漏。
咁就食咗兩款吐司，一款炸雞啦。質素都係相當唔錯嘅，都相當有誠意啦，而且係一間心裏值得支持嘅鋪頭，大家明我講乜嘅，咁就行過華都商場唔記得支持下啦！
Korean Street Toast is a grilled egg omelette sandwich filled with crunchy Veggie, cheese and even more.
It’s a wonderful medley of flavors – buttery, savory, crunchy and even is a bit salty and sweet.
And it has a great chewy and crunchy texture in addition to the gooey melted cheese so it’s bound to satisfy all your cravings!
@eggyday.hk
#KoreanStreetToast #Gilgeori #Toast #길거리 토스트
#Eggy
#Eggy #EggyBread #Eggyhk
#屯門美食
#三文治 #炸雞 #炸軟殼蟹
#街頭美食 #StreetFoodhk #StreetFood #黃店
#小店 #支持小店 #localbusiness #localeatery
#hkfoodie #hkfoodies #hkfoodieblogger #foodiehk #foodiehkfoodlover #foodiehkblogger #foodie #followmewe @ 華都商埸
