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🐣 Happy Easter 復活節快樂
去年的復活節有好多回憶喔！今年卻只能待在家裡是有一點點的小悲傷，不過我們還是 make the most out of this stay home ordeal
在這個西方節慶我們一大早吃了一個很中式的炒飯當早餐，然後開始畫彩蛋，今年的彩蛋是去超市買菜時順手買的，PAAS egg coloring kit一直都是我們多年來畫彩蛋的首選，一盒 $1.99買回憶真的是太值得了👍我真的很愛我們家的多功能車庫耶！哈哈哈！
下午我們三家的小孩又用Zoom來了一個 Virtual Egg Hunt，各自在家裡藏蛋（我藏了30顆），大人跟拍小孩找蛋也是一個非常另類的egg hunt，找完蛋後大家再來分享各拿了什麼小玩具，最後還玩『比手畫腳』，我們甚至把全程錄影起來做紀念，以後又是一個很棒的回憶，不過因為內容實在太沒形象，我就不公佈囉！🤣🤣
Hope everyone had a great Easter 💕
ว้าว ..... ดูกันรึยัง เป็นช็อตอนิเมชั่นนี่โดนมากอ่ะ
นี่คือสิ่งที่พี่น็อตรอและคาดหวังให้มันเกิดตลอด
ไม่ใช่ใช้ความรุนแรงแก้ปัญหา แต่เป็นการใส่ความและวางแผน
มันคือสิ่งที่พี่น็อตมองมากกว่าระบบสังหารหรือ Easter Egg
#รอคอยอีกนิดเดี๋ยวเจอกันแน่
#ถ้าดูไม่ดีต้องขออภัยพอดีเปิดมาเจอแล้วอยากแชร์จริงๆ 😣
復活節彩蛋 Easter egg coloring!🐰🐰🐰
These are not French fries from McDonald's! We bought a match box-like box at a ￥100 store. We're satisfied with the result!
*Recipe* (for 70 matchsticks)
Baking the cookies
1. In a bowl, cream 40g of unsalted butter pre-warmed to room temperature.
2. Add 30g of sugar, mix.
3. Add 15g of milk, mix.
4. Add a few drops of vanilla oil, mix.
5. Sift 45g of cake flour and 45g of corn starch, mix.
6. Bring the dough together, roll it out to 6mm thickness, and rest in a refrigerator for about 30 minutes.
7. Cut into 55mm x 5mm size, and line up on a baking sheet. If the dough becomes soft, chill in a refrigerator for a while, then resume cutting. The dough widens once baked. Therefore, cutting them thinner than its thickness gives them a nice square cross-section after baking.
8. Bake for 10 minutes in a 160-degree Celsius pre-heated oven, then lower the temperature to 150-degree Celsius and bake for additional 10 minutes.
Making baked meringue
9. Whisk 2 egg whites (74g) in a bowl placed over another bowl containing hot water (about 50-degree Celsius). If available, add cream of tartar (about heaping 3 spoonfuls (attached) for 35g of egg white). (As a substitute, use 1 teaspoon of lemon juice for each egg white.)
10. Add powdered sugar that is double the weight of egg white (148g) in several additions. Mix further to make meringue.
11. Add desired food coloring to make a colored meringue.
12. Dip 8 into 11, and line up on a lined baking sheet.
13. Bake for 60 minutes in a 100-degree Celsius pre-heated oven.
14. When cooled, remove from the baking sheet.
15. Finished!
Halving the meringue recipe will yield enough product. Meringue is harder to make with a small amount of egg white. Therefore, make it according to the above recipe, and enjoy the remainder as a standard baked meringue. For this, bake for 90 minutes in a 100-degree pre-heated oven.
Substitute the cookie part with a commercially available stick-shaped snack for convenience.
マクドナルドのフライドポテトではありません。あ、チーたらでもサッポロポテトでもありません(￣ー￣)ｂ
前からやってみたかったこと、やってみました。100円ショップでマッチ箱みたいな箱も買いました。作れて満足。
*レシピ*（マッチ棒 70本分）
クッキーを焼く
１．ボウルに室温に戻した無塩バター 40 gを泡立て器で混ぜる。
２．砂糖 30gを入れ、混ぜる。
３．牛乳 15gを入れ、混ぜる。
４．バニラオイルを数滴入れ、混ぜる。
５．薄力粉 45g、コーンスターチ 45gを合わせてふるい入れ、混ぜる。
６．生地をひとまとめにし、6ミリの厚さに伸ばし、冷蔵庫で30分ほど休ませる。
７．55ミリ✕5ミリに切り分け天板に並べる。生地が柔らかくなってしまったら、冷蔵庫でしばらく冷やしてから作業を続けるやりやすい。焼くと幅が広くなるので厚さよりも細めに切り分けるとマッチ棒らしく正方形になる。
８．160度に予熱したオーブンで10分、150度に下げて10分焼く。
焼きメレンゲを作る
９．ボウルに入れた２個分の卵白（74g）を 熱めのお湯（50度くらい）で湯煎しながら泡立てる。あれば、クリームターター（卵白1個およそ35gに対し付属スプーン山盛り3杯）を入れる。（クリームターターの代用として、卵白1個に対して、レモン汁 小さじ1強を加えてもよい）
１０．卵白の倍量の粉砂糖（148g）を数回に分けて加え、さらに泡立てる。しっかりとしたメレンゲを作る。
１１．お好みの色の食用色素を混ぜ、色メレンゲを作る。
１２．８を１１につけ、オーブンシートを敷いた天板に並べる。
１３．100度に予熱したオーブンで60分焼く。
１４．冷めたらオーブンシートから剥がす。
１５．できあがり。
メレンゲは半量で作っても足ります。卵白が少ないと作りづらいので、上記レシピ量で作り、残りを普通の焼きメレンゲで楽しむのがよいと思います。その場合、焼き時間は100度に予熱したオーブンで90分焼きます。
クッキーを市販品のスティック菓子で代用すると手軽に楽しめます。
もうすぐイースターということで、イースターエッグ(バニー)のデコレーションキットで一緒に遊んでみました♪
かなり集中してペイントしていたので、この後にやるはずだった卵たちの方は疲れてしまって出来ませんでした～(^▽^;)
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