關於 dumpling ball ，我們在網路上蒐集到這些相關的討論、資訊與評價

3种配套任君选择（记得是到 PopWonders 那个视频下单才能拿到购物车的喔~~~ 到17/6 中午12pm）

A01 + ?? RM 69.00

Meat Ball 55(200g),
Bursting Meat Ball(250g),
GF Pork Tendon Ball (200g),
Mushroom Pork Ball(250g),
GF Fuzhou Fish Ball(230g),
GO Spicy Belacan(270g),
GNH Chili Flakes(150g)

KLANG VALLEY Free Delivery + Free Gift ( Cooler bag x2, Mixian (2 kg), GNH Superior Soup (200g) )

A02 + ?? RM99.00

Bursting Meat Ball(250g),
GF Pork Tendon Ball (200g),
Mushroom Pork Ball(250g),
GF Fuzhou Fish Ball(230g),
GO Spicy Belacan(270g),
GNH Chili Flakes(150g),
Dumpling-Chives(8pcs),
5 Spices Meat Roll(6 pcs/500gsm),
Ikan Puchok Goreng Mini(24pcs)

KLANG VALLEY Free Delivery + Free Gift ( Cooler bag x2, Mixian (2 kg), GNH Superior Soup (200g) )

A03 + ?? RM129.00

Meat Ball 55(200g),
Bursting Meat Ball(250g),
GF Pork Tendon Ball (200g),
Mushroom Pork Ball(250g),
GF Fuzhou Fish Ball(230g),
GO Spicy Belacan(270g),
GNH Chili Flakes(150g),
Dumpling-Chives(8pcs),
5 Spices Meat Roll(6 pcs/500gsm),
Ikan Puchok Goreng Mini(24pcs)
Taiwan Sausage(300g),
Gold Coin(500gsm),

KLANG VALLEY Free Delivery + Free Gift ( Cooler bag x3, Mixian (2 kg), GNH Superior Soup (200g) )

My kind of weekend brunch.😋

Yum... These frozen dim sum from Waki Malaysian Dim Sum were soooo delish. Just a quick steam (about 7-min) and they’re ready to eat. My personal fav are the siew mai and glutinous rice. I don’t eat coriander but I really enjoyed their coriander dumpling, it was absolutely divine. 🤩

The bun was super fluffy with generous fillings and not overly sweet. Especially the golden custard bun with melty creamy custard. Omg! Satisfyingly good. 🤤

🌟Chicken & shrimp dumpling
🌟Coriander dumpling
🌟Spring onion fish ball
🌟Seaweed roll
🌟Chicken glutinous rice
🌟BBQ chicken bun
🌟Golden custard bun

The delectable dim sum are handmade by experienced chef and certified halal by Jakim. For more information, please call WAKi Malaysian Dim Sum 016-663 4376
#wakimalaysia #frozendimsum #dimsum #quickandeasymeals #handmadedimsum #ilovedimsum #dimsumlover #greattasteunitesthedifferenceamongus #siewmaihalal

(由即日起至7月31日，星.68 推出了「堂食及外賣自取點心菜式 及 丸茶手作飲品 68 折」)
。
位於中環德輔道中68號萬宜大廈萬宜廊地下G04號舖（停車場側）的星.68 (Star 68)，主打精緻點心及湯品。餐廳的環境明亮典雅，牆上還掛了不少畫作，今期則有水禾田先生的畫擺賣。
。
順便一提，餐廳採用了Open Kitchen，食客可透過玻璃看到師傅在廚房內的情況，頗為特別。餐廳和丸手茶作合作，也提供各樣有特色的台式珍珠飲品。
。
只要用手機掃描二維碼 (QR Code)，就可以點菜，也可以用實體的點菜紙下單。約十五分鐘後，第一道菜來到了。
。
68薈萃全盒 (Star 68 Dim Sum Platter)
全盒的賣相相當精緻，一共有六款點心：
(左上，順時針方向介紹) 鮮蝦餃皇、安蝦鹹水角、乾蒸牛肉燒賣、臘味煎蘿蔔糕、青蛙皇子(豆沙餡包子)、金箔芝麻糕
。
整體來說，六款點心的味道也頗不錯。個人最喜愛吃臘味煎蘿蔔糕，蘿蔔糕表面煎得微脆，能吃到粒粒臘味，整體味道香口。
。
另外，點了一個二人用的午市商務套餐，套餐連茶芥和加一約三百二十元。
。
二小碟 - 京式肴肉、醬香蘿蔔
(Marinated Pork & Marinated Turnip (Cold dishes))
兩款冷盤感覺開胃，肴肉的味道鹹鹹香香，爽脆的漬蘿蔔喚醒了正在沉睡的味蕾。
。
是日燉湯 - 金銀菜南北杏燉白肺湯
(Double-boiled Soup with Pork Lung, Apricot Kernel and Dried White Cabbage)
和朋友一人有一盅燉湯，份量充足，而且能嚐到相當重的菜乾味，感覺滋潤。朋友則覺得豬肺肉可以洗得更乾淨。
。
雙式點心 - 鮮蝦餃皇、花菇燒賣
(Steamed Shrimp Dumpling & Steamed Siu Mai with Mushroom)
兩款點心上桌時還是熱騰騰的，口感濕潤飽滿，令人相當滿足。個人較為喜愛吃 鮮蝦餃皇，蝦餃皮厚薄適中，而且裡面的蝦仁爽口彈牙。
。
鳳梨酸甜肉
(Deep-fried Pork in Sweet and Sour Sauce with Pineapple)
豬肉炸得酥脆，而且醬汁酸甜適中，伴飯一流，還有不少菠蘿粒和燈籠椒片作伴菜。
。
原隻鮑魚花菇翡翠
(Braised Whole Abalone with Mushroom & Vegetable)
蠔油醬汁鹹鹹香香，而且花菇燘得頗為入味，鮑魚也頗有嚼勁。侍應會細心地為每一位食客分菜。
。
海參沙葛叉燒粒炒飯
(Fried Rice with Diced Sea Cucumber and BBQ Pork)
炒飯粒粒分明，鑊氣十足，香而不膩，相當有驚喜。彈牙的海參粒份量充足，頗為慷慨。
。
燕窩奶黃煎堆
(Fried Sesame Ball with Bird’s Nest and Custard)
煎堆上面是燕窩碎，相當豪氣。煎堆外面炸得微脆，裡面的奶黃質感幼滑，味道又不會太甜，值得一試。
。
。
。
。

#food #yum #delicious #wow #eat #eating #hungry #hkfoodie #hkfood #hongkongfood #香港美食 #美食 #好味 #yummy #852foodie#852food #hkeat #foodporn #hongkong #hkyummy #hkiger #smile
#foodblogger #hkblogger #hkig
#hkrestaurant
#hkdinner

焼き小籠包のレシピをご紹介します！
生地も手作りで、本格的でお店のような美味しさを実現させました♪
ぜひ作ってみてくださいね。

焼き小籠包
12個分

材料：
■生地
薄力粉　90g
強力粉　30g
ベーキングパウダー　小さじ1/2
塩　ひとつまみ
砂糖　ひとつまみ
ごま油　小さじ1/2　
ぬるま湯　70ml

■鶏スープ
熱湯　50ml
粉ゼラチン　3g
鶏ガラスープの素（粉末）小さじ1

■具
豚ひき肉　120g
長ねぎ　1/3本
しいたけ　1個
Aおろししょうが　小さじ1/4
Aおろしにんにく　少々
Aしょうゆ　小さじ1
Aオイスターソース　小さじ1
Aごま油　小さじ1
A砂糖　少々

片栗粉（打ち粉用）適量
万能ねぎ（小口切り）適量
からし　適量
酢　適量
しょうゆ　適量
コショウ　適量

作り方：
1.鶏スープの材料をすべて混ぜ、冷蔵庫で冷やし固める。

2.生地を作る。ボウルに薄力粉、強力粉、ベーキングパウダー、塩、砂糖を入れ、菜箸でぐるぐる混ぜる。真ん中を少しくぼませてぬるま湯、ごま油を入れて菜箸でぐるぐる混ぜる。粉っぽさが無くなって、ぽそぽそしてきたら押さえるようにしてまとめる。

3.調理台に出し、伸ばして折りたたむを繰り返しながらこねる。表面が滑らかになってきたらボウルに入れ、ラップをして30分寝かせる。

4.具を作る。長ねぎ、しいたけはみじん切りにしてボウルに入れ、豚ひき肉、Aを加えて粘りがでるまでよく混ぜる。(1)を取り出して包丁で刻んでボウルに加えて混ぜ、12等分に分ける。

5.まな板と麺棒に片栗粉をひき、(2)の生地を取り出す。直径3㎝くらいの棒状にし、12等分に切る。

6.1個ずつ作っていく。切り口に上にし、手のひらで軽く押さえてから麺棒の端を使って伸ばす。左手で生地を左に回転させながら麺棒で伸ばす。真ん中を厚めに直径8㎝くらいに伸ばす。（いびつな形でも大丈夫）

7.まな板の上に包んでいく。生地の周囲に水をつけ、真ん中に(4)をスプーンでのせ、(4)にかぶせるように生地の1ケ所ををつまむ。親指をはずさずにひと差し指でひだを寄せながらつまむ。1周したらきゅっとねじって閉じる。これを12個作る。

8.フライパンにサラダ油を引いて(7)を並べる。蓋をして中火で5分焼く。裏に焼き目がついたら、水80mlを加えて蓋をして弱火で10分焼く。蓋を取って強火で水分を飛ばす。

9.器に万能ねぎをしき、焼き目を上にして器に盛る。辛子と酢こしょうや酢しょうゆを添える。


Grilled Dumplings
Servings: 12

INGREDIENTS

-Dumpling dough
90g Flour
30g Bread flour
1/2 teaspoon Baking powder
1 pinch Salt
1 pinch Sugar
1/2 teaspoon Sesame oil
70ml Luke warm water
Potato starch

-Chicken stock
50ml Hot water
3g Powdered gelatin
1 tablespoon Chicken glass soup base

-Filling
120g Minced pork
1/3 Japanese leek
1 Shiitake mushroom
A 1/4 teaspoon Grated ginger 1/4
A Grated garlic (to taste)
A 1 teaspoon Soy sauce
A 1 teaspoon Oyster sauce
A 1 teaspoon Sesame oil
A Sugar

Potato starch (for dusting)
Spring Onion

PREPARATION
1. Mix all chicken broth ingredients and chill in the refrigerator to harden.

2. Make the dough. Put flour, bread flour, baking powder, salt and sugar in a bowl and mix them with chopsticks. Make a small hole in the middle and pout in the lukewarm water and sesame oil, mix well with chopsticks. When most of the dry ingredients are gone, knead with your hand until everything is fully incorporated.

3. Place the dough into a countertop and knead while stretching until the dough is smooth and bouncy. Put the dough ball in a bowl, cover with plastic wrap and let rest for 30 min.

4. Finely chop the green onions and shiitake mushrooms, put them in a bowl, add minced pork and A ingredients, and mix well until sticky. Chop the chicken broth gelatin into small pieces, add to the filling mixture and mix gently. Divide into 12 equal parts.

5. Sprinkle potato starch on a cutting board and place the dough (3) on top, stretch into a cylinder shape of about 3cm of diameter and cut into 12 equal parts.

6. Take each of the dough pieces and press with your hand and using a rolling pin shape into a circle. Use your left hand to rotate and stretch the dough while using the edge of the rolling pin to roll and flatten the edges. Knead the center of the dough circles thicker while stretching the edge until you have a circle of about 8cm in diameter. (It doesn’t have to be a perfect circle)

7. Place the dough circles into a cutting board, soak the edges with water so the dough will stick to itself. Place the filling in the center and pinch the dough edges while rotating and folding with your thumb, once you have closed the dumpling pinch and twist the dough folds to securely seal it. Make 12 dumplings.

8. Pour vegetable oil in a frying pan and add the dumpling. Cover and bake on medium heat for 5 minutes. When the bottom of the dumplings has browned, add 80ml of water, cover and bake on low heat for 10 minutes. Remove the lid and use high heat to evaporate any water that is left.

9. Put the chopped spring onions in a plate and serve the dumplings on top with the grilled side facing up. Serve with mustard, vinegar and pepper, or with vinegar and soy sauce.

10. Enjoy!

#TastyJapan

#レシピ

MUSIC
Licensed via Audio Network

Hello friends! Today we're going to share with you how to make a classic Italian sweet buns: Maritozzi Con La Panna, sweet buns with whipped cream.

Maritozzi are gorgeous and delicious Italian cream buns. It's a kind of soft and light brioche style bun which is sliced in half, then filled with whipped cream! You can easy to get one in Rome's pastry shops or coffee shops. Usually people enjoy it with coffee for breakfast. Or even for afternoon tea.

Maritozzi buns are originally found in the Lazio region in Rome and date back to the Middle Ages. They're made with yeast, flour, egg, sugar, butter, honey, salt, and orange zest. There is a tradition that a boyfriend or future husband gives his lover these sweet cream buns as a sign of his love, or hides a ring inside the bun. So romantic. If you love cream buns, you need to try it. Enjoy :)

📍 Please follow me on Instagram: https://www.instagram.com/sweetdumplingofficial/
📍 Welcome to follow me on FB: https://www.facebook.com/sweet.dumpling.studio

This is an #ASMR​​​​​ ver, you can check out the other version that with BGM and Voices in Chinese if you like:
https://youtu.be/Ltrmtpc7EqA
----------
How to make Maritozzi Con La Panna
Maritozzi Con La Panna Recipe

☞  Yield: Serve 5

✎ Ingredients
bread flour 167g
unsalted butter 25g
granulated sugar 27g
medium egg 2
instant yeast 2.2g
salt 2.3g
honey 7g
an half orange zest
milk 45g

✎ Instructions
1. In a large bowl, add milk (room temp), a teaspoon of the total quantity of sugar and instant yeast and 15g of the total quantity of flour together, mix well to create a smooth paste. Cover with plastic wrap and let rest for 30 minutes in a warm spot.
2. Then add egg mixture, the remaining of sugar, honey and orange zest into the bowl, mix to combine.
3. Add the remaining of flour and salt, combine the ingredients, incorporating the flour bit by bit.
4. Transfer the dough to the work surface, the dough will be sticky but try not to add too much flour, a little is fine, just knead until it becomes a ball, it should come together nicely. You can use a scraper to collect the dough.
5. Add the softened butter, press the dough out in a way on the work surface to help blending the ingredients together, then scrape the dough back into the center, and continue to press the dough again until fully incorporated.
6. Next, use the slap and fold method to knead the dough, just pick up the dough and slap it down, then fold it over, and repeat again, until the dough is smooth and soft. You can also use a mixer for this procedure.
7. Place the dough ball in a bowl and cover with a plastic wrap in a warm place for about 2 hours or until doubled in size.
8. Turn the dough onto a work surface. Divide the dough into pieces of 55g for each. Degas them gently, rolling each bun into a small round shape. Place them one by one onto a baking sheet with baking paper. Cover with a tea towel or plastic wrap loosely, let them rise for 30 minutes in a warm spot.  
9. When ready to bake, preheat the oven to 200ºC, brush the maritozzo with an egg wash and bake for about 12~14 mins, or until golden on top.
10. Once baked, let the buns cool completely.
11. Cut the bread in half without cutting through. Open slightly and fill with fresh whipped cream, and dust with icing sugar.
12. Enjoy.
-----------------------------------------------------------------------
Chapter:
00:00 opening
00:32 Ingredients
01:25 yeast
02:46 Make the dough
05:07 1st kneading(about 4~6 mins)
05:50 add butter, and 2nd kneading(7~8 mins)
07:02 let rise until it doubles in size(about 2~3 hours)
09:23 2nd rise(about 30 mins)
09:40 egg wash, baking time and temp
10:41 Fill the maritozzi with whipped cream
-----------------------------------------------------------------------
#Maritozzo
#Maritozzi
#easydessert

More Info:
https://www.sweet-dumpling.com

FB Page：
https://www.facebook.com/sweet.dumpling.studio/

Hello friends! Today we're going to share with you how to make a classic French style pie: Strawberry & Blueberry Galette, aka Fruit Galette.

Fruit galette is so gorgeous in its rustic form. It’s a French pastry similar to a tart or a pie, the famous one is Galette des rois (king cake). The fruit galette is another free form pie with fruit filling, and the crust folded partway over the top of the filling, looks like a flat round pie. The best part is the pastry dough is simple to make for even beginners, it's quite a bit less effort than puff pastry, but the result is amazing.

In this video we'll show you how to make the delicious strawberry galette in an easy way. This galette recipe features jammy strawberries and an ultra flaky, buttery crust. Enjoy. :)

📍 Please follow me on Instagram: https://www.instagram.com/sweetdumplingofficial/
📍 Welcome to follow me on FB: https://www.facebook.com/sweet.dumpling.studio

This is an #ASMR​​​​ ver, you can check out the other version that with BGM and Voices in Chinese if you like:
https://youtu.be/jBbq2q_capk
----------
How to make French Strawberry & Blueberry Galette
French Style Strawberry & Blueberry Galette Recipe

☞  Yield: Serve 3~4

✎ Ingredients
📍 Pie dough
all purpose flour 100g (plus more for dusting)
granulated sugar 15g
a pinch of salt
unsalted butter 80g (Iced, cut into cubes)
iced water 30g
one egg
crystal brown sugar Q.S

📍fruits filling
strawberries 180g
blueberries 40g
granulated sugar 30g
corn starch 6g
half lemon zest
lemon juice 2g

✎ Instructions
1. In a medium bowl, mix flour, sugar and salt together until well combined.
2. Add very cold butter cubes and toss in the flour and until each piece is coated. Just take a piece of butter, using your fingertips to press it flat, then complete all. If your fingers warm up the butter too much, you can chill for 10 minutes
3. Add ice water and mix with your fingertips until the dough holds together enough to form a ball. If too dry, drop the remaining water. Lumps of dough are OK.
4. Put the dough onto a piece of plastic wrap, and flatten into a disk and refrigerate for 1 hour.
5. Make the fruit filling. Pinch off the green and slice the strawberries.
6. In a large bowl, combine the strawberries and blueberries with sugar and cornstarch. Zest half of lemon and squeeze a little lemon juice. Toss the fruit mixture together, set aside.
7. Lightly flour your working surface, so the pastry doesn't stick. Unwrap the dough and roll it into a 26cm/10-inch round circle about 3mm~4mm thick.
8. Pile the fruit filling onto the center of the dough and leave at least 2 inches border around the edge. Fold the edges of the dough up and over the filling.
9. Brush the edges with the egg wash and sprinkle with sugar.
10. Preheat the oven to 220C and bake for 25 minutes. Once baked, transfer onto a wire rack and cool completely.
10. Let cool before slicing and serving with an ice cream or a dollop of whipped cream to take it to the next level!
-----------------------------------------------------------------------
Chapter:
00:00 opening
00:35 Ingredients
01:33 How to make galette dough
04:27 How to make fruit filling(Strawberry & Blueberry)
06:18 Rolling and Assembly
07:55 folding the edges and egg wash
10:26 Baking
10:49 taste
-----------------------------------------------------------------------
#FruitGalette
#FrenchDessert
#easyRecipes