關於 dried tamarind recipes ，我們在網路上蒐集到這些相關的討論、資訊與評價

ไข่ ทำเมนูอะไรก็อร่อย วันนี้ขอเสนอ ไข่ลูกเขย เมนูทำง่ายๆแต่อร่อยมากๆ พร้อมเทคนิควิธีต้มไข่ยางมะตูม และไข่แดงอยู่ตรงกลาง

ส่วนผสม
- ไข่เป็ด 4 ฟอง
- หอมแดง 6 หัว สำหรับทอด
- พริกแห้ง 6 เม็ด สำหรับทอด
- ผักชี 2 ต้น
- น้ำตาลปี๊บ 3 ช้อนโต๊ะ
- น้ำปลาแท้ 2 ช้อนโต๊ะ(ยี่ห้อ MegaChef 2 1/2 ช้อนโต๊ะ)
- น้ำมะขามเปียก 2 ช้อนโต๊ะ
- น้ำเปล่า 1/2 ช้อนโต๊ะ
- น้ำมันสำหรับทอด

ingredients/Recipes
- 4 duck eggs
- 6 shallots(for fried)
- 6 dried chilies(for fried)
- 2 coriander
- 3 tbsp. palm sugar(sauce)
- 2 tbsp. fish sauce(sauce)
- 2 tbsp. tamarind juice(sauce)
- 1/2 tbsp. Water(sauce)
- Oil
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ติดต่องาน
e-mail : gindaiaroiduay@gmail.com
-------------------------------------
#ไข่ลูกเขย #เมนูไข่ #เมนูง่ายๆ

ไข่ ทำเมนูอะไรก็อร่อย วันนี้ขอเสนอ ไข่ลูกเขย เมนูทำง่ายๆแต่อร่อยมากๆ พร้อมเทคนิควิธีต้มไข่ยางมะตูม และไข่แดงอยู่ตรงกลาง

ส่วนผสม
- ไข่เป็ด 4 ฟอง
- หอมแดง 6 หัว สำหรับทอด
- พริกแห้ง 6 เม็ด สำหรับทอด
- ผักชี 2 ต้น
- น้ำตาลปี๊บ 3 ช้อนโต๊ะ
- น้ำปลาแท้ 2 ช้อนโต๊ะ(ยี่ห้อ MegaChef 2 1/2 ช้อนโต๊ะ)
- น้ำมะขามเปียก 2 ช้อนโต๊ะ
- น้ำเปล่า 1/2 ช้อนโต๊ะ
- น้ำมันสำหรับทอด

ingredients/Recipes
- 4 duck eggs
- 6 shallots(for fried)
- 6 dried chilies(for fried)
- 2 coriander
- 3 tbsp. palm sugar(sauce)
- 2 tbsp. fish sauce(sauce)
- 2 tbsp. tamarind juice(sauce)
- 1/2 tbsp. Water(sauce)
- Oil
-------------------------------------
ติดต่องาน
e-mail : gindaiaroiduay@gmail.com
-------------------------------------
#ไข่ลูกเขย #เมนูไข่ #เมนูง่ายๆ

ไข่ ทำเมนูอะไรก็อร่อย วันนี้ขอเสนอ ไข่ลูกเขย เมนูทำง่ายๆแต่อร่อยมากๆ พร้อมเทคนิควิธีต้มไข่ยางมะตูม และไข่แดงอยู่ตรงกลาง

ส่วนผสม
- ไข่เป็ด 4 ฟอง
- หอมแดง 6 หัว สำหรับทอด
- พริกแห้ง 6 เม็ด สำหรับทอด
- ผักชี 2 ต้น
- น้ำตาลปี๊บ 3 ช้อนโต๊ะ
- น้ำปลาแท้ 2 ช้อนโต๊ะ(ยี่ห้อ MegaChef 2 1/2 ช้อนโต๊ะ)
- น้ำมะขามเปียก 2 ช้อนโต๊ะ
- น้ำเปล่า 1/2 ช้อนโต๊ะ
- น้ำมันสำหรับทอด

ingredients/Recipes
- 4 duck eggs
- 6 shallots(for fried)
- 6 dried chilies(for fried)
- 2 coriander
- 3 tbsp. palm sugar(sauce)
- 2 tbsp. fish sauce(sauce)
- 2 tbsp. tamarind juice(sauce)
- 1/2 tbsp. Water(sauce)
- Oil
---------------------------------
ติดต่องาน
e-mail : gindaiaroiduay@gmail.com
---------------------------------
#ไข่ลูกเขย #เมนูไข่ #เมนูง่ายๆ

Fancy a delicious Indonesian feast at home? Try making this ayam bakar recipe. Ayam bakar also means roasted chicken in Bahasa Indonesia and Malay, is an Indonesian and Malaysian dish that taste sweet and savoury. This dish seems difficult to prepare but it's in fact really easy to recreate. Instead of your usual chicken dishes, impress your family and friends with this seemingly difficult dish. We have cooked this recipe a few times and our friends really enjoyed it. Hope you will enjoy this too. Have fun!

See the ingredient list below for your easy reference.

Hope you can recreate this yummy dish in the comfort of your home. Thanks for dropping by our channel.

Please subscribe to stay tuned to our home cooking videos.

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Thanks for watching! See you soon.

xoxo
Jamie
on behalf of Spice N’ Pans

Ayam Bakar (Indonesian Grilled Chicken)
Ingredients
Serve 4 - 5 pax
————

Marinated chicken
=======
1kg whole chicken (you can use specific parts of a chicken)
Juice from 10 calamansi

Rempah paste
========
4 kaffir lime leaves
10g (0.35 oz) galangal (blue ginger or lengkuas)
2 stalks of lemongrass (use only the white portion)
10g (0.35 oz) young ginger
4 cloves of garlic
3 shallots
2 fresh red chilli (deseeded)
1 teaspoon turmeric powder
1/2 teaspoon coriander powder
1 teaspoon salt
1 tablespoon tamarind paste
125ml (4.23 fl oz) water

Other ingredients
=========
2 bay leaves
100ml (3.38 fl oz) kecap manis
250ml (8.45 fl oz) water

Grill the chicken in the oven at 200C (392F) or airfry chicken at 180C (356F).
===
Don't know where to get the ingredients or don't know how they look like? See the links below.
Fresh galangal https://amzn.to/2GaZwFT
If you can't get fresh galangal, you can use dried galangal https://amzn.to/3kKT2MZ
You can also use galangal powder https://amzn.to/3643dIr
or galangal paste https://amzn.to/3mQRV0o
Turmeric powder https://amzn.to/2GbBxXu
Coriander seed powder https://amzn.to/3kK3eFE
Tamarind paste https://amzn.to/2FRWwPg
Bay leaves https://amzn.to/3mQrszR
Kecap manis https://amzn.to/2GbCgrG

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Looking for similar cooking equipment like the one we used in the video? These might interest you:
Granite wok pan https://amzn.to/2DXEPMV

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Filming equipment:
iPhone 11 Pro Max (Get from Amazon https://amzn.to/3eA24tz)
Microphone: Sennheiser AVX digital wireless microphone system

Get Sennheiser microphone in Singapore:
https://singapore.sennheiser.com/products/avx-mke2-set-3-uk?_pos=2&_sid=adb86a9d8&_ss=r

Get Sennheiser microphone from Amazon:
https://amzn.to/2NILqMR

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 If you like this recipe, you might like these too:

Super Crispy Fried Chicken Recipe 盐酥鸡 Taiwanese Style 超大鸡排-迷你版
https://youtu.be/HgApMC03EwY

Super Yummy Indonesian Recipe! Tauhu Telur / Fried Egg w/ Tofu
https://youtu.be/C9Q72FG571U

Super Easy Ayam Penyet • Indonesian Crispy Fried Chicken Recipe in English 印尼炸鸡 Ayam Goreng
https://youtu.be/Y6g4vBwE4Uk

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Disclaimer:
Spice N' Pans is not related to these products and cannot guarantee the quality of the products in the links provided. Links are provided here for your convenience. We can only stand by the brands of the products we used in the video and we highly recommend you to buy them. Even then, preference can be subjective. Please buy at your own risk. Some of the links provided here may be affiliated. These links are important as they help to fund this channel so that we can continue to give you more recipes. Cheers!

Hello everyone, today we're going to share with how to make a really classic Thai BBQ recipe: Isan style grilled pork neck & spicy dipping sauce: Kor Moo Yang Jim Jaew. (คอหมูย่าง)

In Thai language, "Kor Moo(คอหมู)" means pork neck, "Yang(ย่าง)" means to grill. It's popular in Northeast or Isan restaurants. It’s a tender smoky pork neck with the sour, sweet, salty and spicy dipping sauce “Nam Jim Jaew(แจ่ว)”, and goes well with sticky rice and is perfectly delicious as well. So Yummy.

In this recipe, you can make it easily at home. You can also learn how to make “Khao Khua(ข้าวคั่ว)” and “Nam Jim Jaew”, Khao Khua is the key ingredient another is a classic spicy sauce, both are the yummy secret of northern Thai and Lao cuisines. Hope you like this video. Enjoy. :)

This is an #ASMR ver, you can check out the other ver that with BGM and Voices in Chinese if you like:
https://youtu.be/F3tj1BICXjE
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🇹🇭 How to make Thai Grilled Pork Neck With Spicy Dipping Sauce Recipe
Kor Moo Yang With Nam Jim Jaew Recipe

☞ Yielded: 2-3 servings

✎ Ingredients
☞ For marinated
pork neck 200~220g
palm sugar 1tsp, 7g
fish sauce 1tsp, 5g
oyster sauce 1tsp, 6g
soy sauce 1tsp, 6g

☞ For toasted rice coarse powder
raw dry sticky rice 50g
** can also use jasmine rice
** In this recipe we only need 13g roasted rice coarse powder, rest can stored for next time

☞ For dipping sauce
Fish Sauce 40g, 4 tbsp
lim juice 35g, 3 tbsp
tamarind puree 30g, 2 tbsp
palm sugar 30g, 2 tbsp
dried chili flakes 8g, 1.5 tbsp
roasted rice coarse powder 13g, 1.5 tbsp
red onion Q.S.
fresh coriander Q.S.
spring onion Q.S.
** If you don’t have palm sugar, you can use granulated sugar or brown sugar

✎ Instruction
☞ Step 1: Marinade
1. In a small bowl, pour oyster sauce, fish sauce, soy sauce, mix well and then add palm sugar, keep stirring, make sure the sugar is fully dissolved.
2. Use a fork to stab the pork neck with holes evenly across the surface.
3. In a large bowl, put the marinade all over the pork, make sure the pork is totally coated. Let the pork marinate overnight or at least 2 hours in the fridge.
** This is a easy way to make the marinade, you can use grind the garlic, cilantro roots and peppercorns at first, then add the rest of wet ingredients to mix together, but the Jaew sauce is full of flavor, so the pork doesn't need too much additional seasoned at all.

☞ Step 2: Make the toasted rice coarse powder
1. Place the clean raw sticky rice in a dry pan, fry and toast the rice over medium-low heat, stirring constantly until the rice gets a golden yellow color.
2. Put the rice in a mortar and pestle or food processor to grind  the sticky rice into a coarse powder, with no big grains, but not too fine either. You can put it in the container.

☞ Step 3: Make dipping sauce
1. Slice the red onion, remove the roots of coriander and chop into small pieces, finely chop spring onion. Set aside.
2.  Mix the sauce. In a small bowl, pour fish sauce, lime juice, tamarind puree and palm sugar, mix it until the sugar is fully dissolved.
3. Add the chili flakes and roasted rice powder, stir and mix well.
4. Add all vegetables in, including chopped spring onion, chopped coriander and sliced onion until well combined.

Step 4: Grill the pork & serve
1. Grill the pork.
✔ Use the Grill/Griddle-- First, preheat to high heat on one side grill plate, when hot put down the marinated pork evenly spaced. Grill for 5~6 minutes each side. The grilling time will depend on the thickness and size of meat.
✔ Use the pan-- Just heat a pan on medium high heat, when the pan is hot enough, place the pork in the pan and cook for 2~3 minutes each side or until slightly charred on the outside.
✔ Use the oven-- Preheat the oven to 220°C, place the pork on a grilling rack and bake for 25-30 minutes, turning the other side up halfway through.
2. Transfer the pork to a cutting board, let the pork rest for minutes, then slice to serve with nam jim jaew dipping sauce. Enjoy.

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#ThaiFood
#ThaiGrilledPorkNeck
#easyRecipes

These crackers recipes taste like “satay ikan”. It’s so yummy and have lots of childhood memories.

Ingredients:
1/2 bowl dried crackers
https://youtu.be/G4twzz8CSdE

1 bowl oil
2-3 spur chillies
4-5 dried chillies (add more chillies if you want the sambal more spicy)
1/2 red onion or onion
1 tbsp garlic
3-4 tbsp shallots
1/2 tbsp concentrated tamarind paste
(Asam Jawa)
3-4 tbsp sugar
3-4 tbsp fish sauce