ในช่วงที่ผ่านมาเราได้ยินข่าวคราวการปิดตัวลงของร้านอาหารต่าง ๆ มากมาย และก็มาถึงคิวร้านระดับตำนาน “ร้านอาหารมุสลิมบางรัก” ที่อยู่คู่ย่านนี้มากว่า 90 ปี ที่เพิ่งออกมาประกาศว่าจะปิดทำการถาวรในเดือนสิงหาคมนี้
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อ่านบทความเต็ม ๆ ได้ที่ 👉 https://bit.ly/3jenSwP
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หากใครเป็นพาไปมาแถวนี้บ่อย ๆ เชื่อว่าต้องมีสักครั้งที่เคยได้ลิ้มลองอาหารร้านนี้ และแม้อาหารมุสลิมจะไม่ใช่อาหารยอดนิยมมากนัก แต่ด้วยรสชาติที่ปรับจนถูกปากคนไทย ทำให้ร้านแห่งนี้เต็มไปด้วยความทรงจำมากมายของผู้คนที่อยู่บางรั...
Continue ReadingIn the past, we have heard about the shutdown of many restaurants and arrived in the legendary queue of ′′ Bangrak Muslim Restaurant which has been published on this area for more than 90 years, announced that it will be permanently closed in August. This is it
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Read the full article at 👉 https://bit.ly/3jenSwP
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If you often take me around here, I believe that I have tried this restaurant and even Muslim food is not very popular, but with the taste of Thai people make this restaurant full of memories. People who stay some love for long time 🥰
In the day that everything is growing quickly. The shop has changed to almost never see the same person. But this shop is still unique. The chair is nine years old. Many people have been sitting and the same atmosphere in this shop for a long time. Beyond what many people think it's time to permanently shut down. Today we had a chance to talk to ′′ Mr. Manat Khawong ′′ the last generation of the shop's successor with many questions in our hearts.
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′′ Seriously, our shop has been lost for 50 years, but our auntie said it was ′′ if the aunt is still here, don't close this shop. It's a loss. Whatever it is, I will pay all of them. ' So we tried to help each other to stop the shop. This is because my aunt said that aunt loves this restaurant so much. Aunt has no kids, no family. This shop is my family. Aunt is happy when customers visit and spread delicious Islamic food for Thai people to try to eat until the last two months. Aunt is sick. It's heavy. I have been holding on to the hospital for 2 months until my aunt passed away peacefully. When we paid tax and rent bills for 2 hundred thousand baht. We can't continue to fight because of the customer during this period. I've been quiet. So we talked about if we still sell here, we can't continue. We decided to close this shop permanently so that we couldn't get into chronic debt
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'Even though I leave, may the food and shop I try to keep in memory of someone.'
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The strong willed of the auntie who has dedicated her whole life to keeping this shop alive ✨
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′′ When we really decided to close, our family would close quietly, but we thought that aunt was dedicated to this restaurant and we didn't know when we would have a chance to come back to cook for people to eat. Everything could be the last time we could get. I want to do my best. At least my shop is still in memory of someone like my aunt always wanted. So we announced that we will close permanently in the end of August. There is a foreigner who comes to Thailand. Haha. Yesterday he took photos and interviewed both of us and the people in the shop. He spent all day being here. We asked him what he was going to do. He said he wanted to save it for posterity to know that there was a very delicious restaurant here. If one day, we asked him what he Whoever comes here will be inspired to make this shop as good as this shop does. I hear this. It's refreshing that everything my aunt tried is not wasted
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Spices, spices and vibrant smell of a restaurant that hasn't happened for many years. Today, many people are back here again. Taste food in full memory. We noticed around the shop that every table would have to have ′′ beef soup ′′ (80) Baht) Place the highlight in the middle of the table. This bowl boils the meat until it's soft. There is a tendon to chew. Spicy and spicy soup to the heart 👍
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Another menu that we have tried is ′′ Goat Biryani ′′ (190 Baht). Goat meat that leads to the process of cooking until it's soft to the rice with spices and ′′ Chicken Curry ′′ (50 Baht) serving. It's good to come. There is a soft chicken drumstick. One piece of melted beef with oil absorbing spices. Let's say that these 3 menu shouldn't be missed. 😋
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For those who miss or who have never tried to come to Islamic Restaurant, Bangrak can stop by until today, August 31, 2563 The shop will be open from time to time. You can call for reservation at 02-234-1876 or if you are inconvenient to come. It's a long time but I have to do everything. Don't regret it because I can still order LINE MAN. Ready to ship. Good taste to anywhere.
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🍴: Muslim restaurant separates the red light Bangrak Silom
📍: 1340, Charoen Krung road, Bangrak, Bangkok. (Three separate Silom Bangrak)
📞: Call 022341876
⏰: Open everyday 06.30-17.00 hrs.
🛵: Order LINE MAN here! 👉🏻 https://bit.ly/3goo4rC
⭐️: See More Coordinates & Reviews 👉🏻 https://www.wongnai.com/restaurants/11803Ic
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#Wongnai Find restaurant information from around the country and share reviews on Wongnai app ▶️ Free download here >> http://bit.ly/2U0bdnTranslated
同時也有2部Youtube影片,追蹤數超過4,310的網紅Keikei Chang,也在其Youtube影片中提到,Tomyam Moi, Laksa Moi或许你听过了,但是Kimchi Moi你听过吗? 哈哈哈~ 自家自创的泡菜海鲜粥,听到的那一刻你肯定会“yerrr~“ 但是吃进嘴里的时候,那个感觉是完全消失~ 别怀疑也别一脸嫌弃,这个味道真的绝了!试一试你就知道啦~ ? 记得SUBSCRIBE(订阅)...
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curry life menu 在 Fat Food Beast Facebook 的最佳貼文
“To live a creative life, we must lose our fear of being wrong”
Was lucky enough to discover CHIPTA via one of the ads I saw on Instastory. My temptation to visit eventually grew stronger after seeing a few eye-catching postings of Chipta on my feed.
Yes, so glad that I went yesterday night. We had a brief conversation with Chef Jack. Was genuinely curious about his background, as to whether he was professionally trained in a culinary school or even a fine dining resto. His answer?
Working as a dishwasher in Tomoe Restaurant at Subang for years & he has actually never been trained to make sushis.
He picked up these skills by just observing the Japanese sushi chef from afar in action, and then went on to open Awesome Canteen & now Chipta - his new dining place that has no menu.
My favourites of the night were:
1. Fresh Scallop topped on sushi rice infused with asam Jawa instead of vinegar - which explains the texture of sushi rice being a little soft as compared to the firm sticky rice texture u get at a normal sushi bar. Interesting twist for sure
2. Amberjack with green chilli sauce and fennel - the fish tasted buttery although its not a super fatty fish as compared to chutoro/ toro
3. Chutoro - nothing to shout about but I love chutoro as a whole anyway.
4. 5-days aged Bonito Fish - served with roasted buckwheat powder, seaweed, champagne vinegar & beetroot juice -you get that sweet yet sour taste while eating this aged fish
5. Beef (Wagyu). Wow - the meat texture was really tender & the sweet sauce was not too overwhelming.
6. Dessert: Curry Leaf Ice Cream that tasted a little like buttermilk wooooo. Kudos to the team behind Chipta that came out with this ice cream. Never in my life have I ever tried something like this. You guys definitely nailed it - it’s like eating icy curry leaf puree with a hint of buttermilk, along with its crumbs - that reminded me a little of the fried chicken crumbs HAHA.
Honestly this whole casual dining omakase experience was 3/5 for me. I was with great company and good food. Ambience was just alright but Chef Jack’s ever changing take on omakase dining here at Chipta makes me want to visit again. It’s definitely a work-in-progress but the food here definitely caught me off guard. I stepped into this place without any expectations but walked out with an intention of second visit already. LOL damn Chipta 11A Chipta11a
curry life menu 在 Food of Hong Kong by Epicurushongkong Facebook 的最佳解答
Part 2/2 ( #Vegetarian #Plantbased #Fauxbeef #Satay #Sustainable #Meatfree #Beef #Meat #素 🌱 ) The reason I posted about my fav Satay Beef Noodles #沙爹牛肉麵 again, is because it became a 20th Century staple food in Hong Kong, brought back by the Chiu Chow/Teochew from near Indonesia #Sate & is now usually included in a Daily Set Meal #常餐 . Personally speaking, I find it difficult to live without this Recipe in my life, & my other super weakness is Wagyu Beef #和牛 😔.
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Great news is that I found out @Green_common & Kind Kitchen has currently introduced a Vegetarian substitute for Satay Beef, and I have to report back & say it tasted much like the real thing, even down to the sauce ~! BRAVO.
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On the other hand as a Satay Beef aficionados, I also think they can have some minor adjustments. 1stly is that for basically half of a sandwich at HKD $58, I think it is the norm that customers might expect to have a bit more Vegan Beef fillings inside.. 2ndly their other menu option is the same Plant-based Satay 'Beef' served with Udon, but traditionally, Satay Beef Noodles is either served with Rice Vermicelli 米粉, or Cantonese Egg Noodles 幼麵. Udon 饂飩 usually works better with a more viscous Curry soup base only ~ but it is definitely getting there and it's rather tasty! 😋
curry life menu 在 Keikei Chang Youtube 的最佳貼文
Tomyam Moi, Laksa Moi或许你听过了,但是Kimchi Moi你听过吗?
哈哈哈~ 自家自创的泡菜海鲜粥,听到的那一刻你肯定会“yerrr~“
但是吃进嘴里的时候,那个感觉是完全消失~
别怀疑也别一脸嫌弃,这个味道真的绝了!试一试你就知道啦~
? 记得SUBSCRIBE(订阅) &打开小铃铛就可以第一时间收到新影片消息啦!?
追蹤我的Instagram► https://www.instagram.com/keikei_chang/
快來訂閱我的Youtube► https://www.youtube.com/channel/UC0G8GIV7bzfblgOMJtqzC8w
❤谢谢收看 Thanks For Watching❤
这道娘惹咖喱鸡也太美味了吧! How To Cook a Delicious Chicken Curry 【Keikei Recipe】
https://www.youtube.com/watch?v=7SSg4KFzL_s&t=17s
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高汤蛋黄紫薯粥 l 煮蛋黄需注意事项!!! Baby Egg Yolk Porridge 【乔乔辅食餐单】
https://www.youtube.com/watch?v=LCThc3Q-0Mk
乔乔辅食餐单: 南瓜鱼肉饭团+花椰菜+清炒香菇 Baby Finger Food Menu【Keikei Recipe】
https://www.youtube.com/watch?v=ToPcSjUVW3U
让宝宝爱上吃粥!大口大口地吃完一碗粥~ 宝宝副食品营养粥 l Healthy Baby Food
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Cloud (Prod. by Lukrembo)
curry life menu 在 Keikei Chang Youtube 的精選貼文
听起来很复杂的料理?有这一包秘密武器,煮一份咖喱鸡变得超容易的啦!香喷喷,好浓郁咖哩香的咖喱鸡~ 可以吃两大碗白饭呢!
? 记得SUBSCRIBE(订阅) &打开小铃铛就可以第一时间收到新影片消息啦!?
追蹤我的Instagram► https://www.instagram.com/keikei_chang/
快來訂閱我的Youtube► https://www.youtube.com/channel/UC0G8GIV7bzfblgOMJtqzC8w
❤谢谢收看 Thanks For Watching❤
海底捞麻辣香锅 l 超便宜又简单 l HaiDiLao Spicy Recipe https://www.youtube.com/watch?v=tHqJ2bJeyP0&t=74s
拿啤酒来煮麻辣川菜??老公自创料理 Spicy Beer Chicken l Easy Recipe【Keikei Recipe】
https://www.youtube.com/watch?v=M77WB6uFyLs&t=92s
【火烧云吐司】治愈早晨 来一份高颜值早餐 ,开启美好的一天!面包新吃法 l Easy Breakfast Recipe 【KeiKei Recipe】
https://youtu.be/XAAsSSCuJl4
与老公第一次在家搞海底捞火锅?! 到底能吃吗? HaiDiLao Hotpot At Home? https://www.youtube.com/watch?v=8KsmKirwoE0&t=50s
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https://youtu.be/PoCmInBRmwk
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高汤蛋黄紫薯粥 l 煮蛋黄需注意事项!!! Baby Egg Yolk Porridge 【乔乔辅食餐单】
https://www.youtube.com/watch?v=LCThc3Q-0Mk
乔乔辅食餐单: 南瓜鱼肉饭团+花椰菜+清炒香菇 Baby Finger Food Menu【Keikei Recipe】
https://www.youtube.com/watch?v=ToPcSjUVW3U
让宝宝爱上吃粥!大口大口地吃完一碗粥~ 宝宝副食品营养粥 l Healthy Baby Food
https://www.youtube.com/watch?v=bfBGfMiSLy4
在充满异国风情的大洋房享受英式下午茶是什么滋味呢?Afternoon Tea @ Penang Suffolk House
https://www.youtube.com/watch?v=pfsjESuvhL4&t=126s
Music : Happy Farm
Produced by Umbrtone
Provided by Umbrtone-No copyright music
Video Link: https://youtu.be/etlnsi-Kkac
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