趁兒子睡午覺的時候抽空來開箱朋友的新產品, Coffee Underwater 的三款咖啡特調防疫包,用特別的咖啡冷萃為主體,加入手工糖漿或是氣泡通寧水等等去調配成一杯風味獨特的咖啡調飲。
Submarine Volcano—(紅色貼)
Special Cold Brew "Red"
Ethiopia ASD/ Soda Water/ Lemon syrup/ Dried pineapple
充斥爆發性豐富的熱帶水果調性,以乾淨純粹的蘇打水對其進行平衡,使其令人沈醉的熱帶風味得已更為悠長,就像“海底火山”般有著持續性的爆發力”
Recipe -
step1.Homemade syrup(紅色小包all in)
step2.Cold brew Red(紅色大包all in)
step3.Ice 60g
step4.Soda water 80g(加入後攪拌)
step5.Dried pineapple (紅色果乾放於表面)
step6.Enjoy
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Abyssal Zone-(藍色貼)
Special Cold brew "Blue"
Ethiopia Washed/ Tonic water/ Dried orange
細緻柑橘調性以深色葡萄香氣點綴後,增加整體層次感,通寧水勾勒出一絲溫馴的苦甜,就像在“深海區”一般沉穩內斂又乾淨。
Recipe -
step1.Cold brew Blue(藍色大包all in)
step2.Ice 80g
step3.Tonic water(加入80g後攪拌)
step4.Dried Orange(藍色果乾放於表面)
step5.Enjoy
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Underwater Forest-(綠色貼)
Special Cold brew "Green"
Costa Rica honey/ Brown sugar syrup/ Lemon/Orange blossom
含蓄優雅的淡雅花香夾雜淺色莓果調性為主軸,以自製紅糖糖漿延展風味增添圓潤度,最後以橙花點綴提升香氣,就像“海底森林”般優雅柔和。
Recipe -
step1.Brown sugar syrup with water(綠色大包all in)
step2.Cold brew Green(綠色大包all in)
step3.Ice 80g(加入後攪拌均勻)
step4.Orange Blossom(綠色小罐噴兩下)
step5.Enjoy
同時也有15部Youtube影片,追蹤數超過3萬的網紅Saturn Kitchen,也在其Youtube影片中提到,#消暑聖品 #冰萃咖啡 #咖啡凍 天氣越來越熱 熱咖啡眞的是喝不太下去 已經來到了喝冰咖啡的時候 最近在全聯一直看到雀巢的冰萃咖啡 買了一盒來試試 - 可以利用時間的長短來調整不同風味 這次也做了個小時候就很愛的冰品『#咖啡凍』 泡了8小時的冰萃咖啡喝起來很濃郁 很適合睡前丟進去冰,隔天起床一早就可...
cold brew recipe 在 FOOD Facebook 的精選貼文
BaWangChaJi will be launching its new Tie Guan Yin Series, which is known as the best tea to pair with mooncakes in their latest additions to celebrate the Mid Autumn Festival.
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Tea lovers can enjoy the series with Tie Guan Yin Macchiato (水月观音), Tie Guan Yin Milk Tea (清沫观音) and Cold Brew Tie Guan Yin (倾晨) with prices ranging from RM11.90 to RM15.90.
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In this series, BaWangChaJi uses An Xi Tie Guan Yin Tea Leaf (安溪铁观音) which is ranked among the Top 10 Best Quality Chinese Teas due to its bright fragrance and versatility.
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The BaWangChaJi team took more than 50 days to invent the recipe for this Series with countless tests and trials in combining cheese as well as fresh milk with Tie Guan Yin tea just to make sure the taste of the main ingredient will not be overwhelmed by the rich flavour of others.
Bawangchaji
#BaWangChaJi
cold brew recipe 在 CheckCheckCin Facebook 的精選貼文
【白色情人節】「接吻魚」還是躲在家中親吻更安全
#生飛滋疼痛又影響心情
#用鹽水漱口有消炎作用
#星期五湯水
接吻會傳染口瘡?!
讓我們先來了解口瘡的形成原因,根據中醫理論,口瘡(即生飛滋)多因為脾胃積熱或脾虛濕盛所致的口舌表面潰爛,脾胃積熱伴隨症狀為口瘡紅腫疼痛、小便黃、舌紅苔黃等,脾虛濕盛伴隨症狀常見臉黃、胃口差、胸脘脹滿、身倦乏力、反覆腹瀉等,而工作壓力大、多熬夜,耗傷心陰以致陰虛火旺,也會容易出現口瘡症狀。口瘡沒有傳染性,所以接吻不會傳染口瘡給對方。然而接吻的確會傳染病毒,例如唇瘡是因為感染疱疹病毒而形成,而疱疹病毒可以透過唾液及嘴唇接觸傳染,此時就要避免接吻了。
雖然口瘡不會傳染,但接吻時也會有不適感,建議避免喝酒、進食重口味、煎炸油膩的食物,也可以飲用以下湯水或外洗方緩解不適,待痊癒後自然可以繼續來個「愛的嘴嘴」!
小貼士:口瘡外洗方
功效:清熱解毒
材料:金銀花9克、黃連9克
做法:材料洗淨,以200毫升熱水焗5-10分鐘至茶香味透出,放涼後即可以棉花棒塗在口瘡患處。
注意:此茶只能外用,一日三次,連續使用至口瘡好轉。
霸王花粟米牛蒡湯
功效:清熱袪濕消暑,紓緩口瘡、口臭、流鼻血、便秘等症狀。
材料:新鮮霸王花1-2朵、粟米連鬚2根、牛蒡1根、赤小豆40克、蓮子連芯80克(約2兩)、無花果2枚
做法:所有材料洗淨,新鮮霸王花用水泡洗乾淨,切段;粟米連鬚去衣切段、牛蒡去皮切段。鍋中加入約2000毫升水,放入全部材料,武火煮至水滾,調文火煮約1小時,最後下鹽調味即可。
注意:體質虛寒、脾胃虛弱者不宜飲用。
Can you get canker sores from kissing someone?
Let's first understand the cause of canker sores. According to Chinese medicine theory, canker sores appear when you have heat in the spleen and stomach, or they can be caused by asthenic weak spleen and dampness. Heat in the spleen and stomach is usually accompanied by red swollen canker sores, yellowish urine, red tongue and yellow tongue coating. Asthenic spleen and dampness is usually accompanied by yellowish complexion, poor appetite, chest fullness, fatigue, frequent diarrhea. Those with high stress, frequent late nights may have yin deficiency and excess heat, and will also experience canker sores easily. Canker sores are not contagious so you can not get canker sores from kissing someone. However, kissing can transit other diseases. For example, cold sores are caused by the herpes virus, and herpes virus can be transmitted through saliva and lip contact. When infected, avoid kissing others.
Although canker sores are not contagious, they can also cause discomfort when kissing. It is recommended to avoid drinking, eating heavy flavoured and oily and fried food. You can also drink the following soup or try the external rinse recipe to relieve discomfort. When you have recovered, you can kiss again.
Tip: external rinse recipe
Effects: clears heat and detoxifies
Ingredients: 9g honeysuckle, 9g coptis chinensis
Preparation: rinse all ingredients thoroughly. Brew the ingredients with 200ml hot water and steep for 5-10 minutes until aroma develops. When cooled, you can apply the tea with cotton swabs to the canker sores affected area.
Notes: for external use only. Apply three times a day. Use consecutively until the canker sore improves.
Night-blooming cereus soup with corn and burdock
Effects: clears heat, dispels dampness and clears summer heat. Relieves canker sores, bad breath, nosebleed, constipation.
Ingredients: 1-2 fresh night-blooming cereus, 2 corns with silk, 1 burdock, 40g rice beans, 80g lotus seed with core, 2 figs
Preparation: rinse all ingredients thoroughly. Soak fresh night-blooming cereus in water to clean and cut into short pieces. Keep silk on corn and remove husk and cut into pieces. Peel burdock and cut into pieces. Combine all ingredients with 2000ml of water in a pot and cook on high heat until boiling. Turn to low heat and simmer for 1 hour. Add salt to taste.
Note: not suitable for those with asthenic and weak body condition and spleen and stomach.
#男 #女 #我煩躁 #陰虛 #濕熱 #口瘡
cold brew recipe 在 Saturn Kitchen Youtube 的最讚貼文
#消暑聖品 #冰萃咖啡 #咖啡凍
天氣越來越熱
熱咖啡眞的是喝不太下去
已經來到了喝冰咖啡的時候
最近在全聯一直看到雀巢的冰萃咖啡
買了一盒來試試
-
可以利用時間的長短來調整不同風味
這次也做了個小時候就很愛的冰品『#咖啡凍』
泡了8小時的冰萃咖啡喝起來很濃郁
很適合睡前丟進去冰,隔天起床一早就可以有一杯冰咖啡了
而且冰萃咖啡因為是用低溫萃取的關係
泡出來的咖啡口感非常清爽且不酸澀
非常適合拿來製作咖啡凍
一半拿做咖啡凍一半製作冷萃拿鐵☕
冰涼的咖啡搭配軟嫩的咖啡凍
眞的是屬於大人的口味啊〜
如果給小朋友吃的話
可以把咖啡改成奶茶
就是咖啡凍奶茶囉〜
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▣材料很簡單(2人份)
.雀巢冰萃濾袋研磨咖啡 2包
.冷開水 600g
.雀巢冰萃濾袋研磨咖啡 250g
.牛奶 適量
.吉利丁粉 10g
.砂糖 25g
▣怎麼做?
1. 晚上睡前將咖啡包加水放入冰箱,隔天在取出即可
2.取出一半咖啡加入吉利丁粉、砂糖小火加熱到溶解
3.倒入模具中冷藏一個晚上
4.凝固後的咖啡凍切成適當大小
5.杯子中依序加入咖啡凍、冰萃咖啡以及牛奶
6.最後完成了一道消暑的冰萃咖啡凍
👩🍳【器材Equipment】👨🍳
■MARIO SANDOVAL多功能氣炸烤箱
■Sony A6500
■SONY E PZ 18-105mm F4 G OSS
■RODE Video Mic Pro plus
👩🍳【音樂Music】👨🍳
ES_Cessura - Ever So Blue(Epidemic Sound)
cold brew recipe 在 點 Cook Guide Youtube 的最佳貼文
?? 本集食譜??
4碗份量 Serve4
芋頭 350g Taro
西米 60g Sago
冰糖 70g Crystal Sugar
鹽 ⅛tsp Salt
水 500ml Water
椰汁 150g Coconut Milk
花奶 50g Evaporated Milk
1.煮滾水,加入西米煮5分鐘後熄火加蓋燜焗5分鐘
2.芋頭去皮切細
3.水及冰糖煮溶
4.加入鹽拌勻
5.加入芋頭粒蓋煮5-10分鐘
6.取出一半芋頭備用,另一半芋頭壓成芋蓉拌勻
7.西米瀝乾水分,加入鍋裡拌勻
8.加入椰汁及花奶拌勻
9.加入芋頭,稍為煮滾即成
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?更多影片?:
【自製】豆豉鯪魚? |燒鵝價錢罐頭味道?|Fried Dace with Salted
https://youtu.be/uWxZVE0J9w8
【網上爆紅】焗芝士牛奶 ?|發明條友痴L線|Baked Milk Pudding [Eng Sub]
https://youtu.be/7KEI1L1am9U
【突破盲腸】芝士麻糬波波 ?|根本唔係麵包? Cheese Mochi Balls [Eng Sub]
https://youtu.be/yqvOFapgL6I
【開箱】水之呼吸咖啡機 ☕️ 10分鐘做好Cold Brew?|物理傻仔教製冰❄️
https://youtu.be/19mMkM7Bbkk
---------------------------------------------------------
食譜:
http://dimcookguide.com/taro-sago-with-coconut-milk/
Facebook:
https://goo.gl/Fo5hMy
Instagram:
https://goo.gl/4mbHfZ
Youtube channel:
點COOKGUIDE: https://goo.gl/ktnACG
搞神馬: https://goo.gl/MxB7FX
贊助 (加入會員)
https://www.youtube.com/channel/UCXnWjmQ8BDE0sDIeZLK5yJg/join
本片關鍵字:
#芋頭 #西米露 #糖水 #食譜 #煮食 #旅遊 #vlog
cold brew recipe 在 點 Cook Guide Youtube 的最讚貼文
?? 本集食譜??
鯪魚 300g Dace
鹽 ¼ tsp Salt
蒜 2cloves Garlic
薑 1slice Ginger
豆豉 15g Black Fermented Beans
生抽 2tsp Soy Sauce
老抽1/2tsp Dark Soy Sauce
砂糖 1tsp Sugar
雞粉 1tsp1/8tsp Five-picse Powder
胡椒粉 1/8tsp Ground White Pepper
水 100ml Water
油 4tbsp Cooking Oil
1.鯪魚洗淨切去不要的部分後切件
2.加入鹽,適量五香粉及胡椒粉拌勻
3.蒜頭及薑去皮切成蓉備用
4.預熱油鍋,加入魚件炸至乾身後盛起備用
5.混合生抽,老抽,砂糖,雞粉,1/8tsp胡椒粉及1/8tsp五香粉
6.炒香豆豉及薑蒜蓉,加入調味料以小火炒勻
7.加入水煮勻後熄火
8.魚件淋上調味醬汁及油包上錫紙,中小火蒸煮2小時,完成
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?更多影片?:
【一日文青】IG的起源!帶你行打卡聖地?|Polaroid SX-70 實測
https://youtu.be/RCQQy9lGyQE
【網上爆紅】焗芝士牛奶 ?|發明條友痴L線|Baked Milk Pudding [Eng Sub]
https://youtu.be/7KEI1L1am9U
【突破盲腸】芝士麻糬波波 ?|根本唔係麵包? Cheese Mochi Balls [Eng Sub]
https://youtu.be/yqvOFapgL6I
【開箱】水之呼吸咖啡機 ☕️ 10分鐘做好Cold Brew?|物理傻仔教製冰❄️
https://youtu.be/19mMkM7Bbkk
【實驗】自製朱古力榛子醬?|Hazelnut Chocolate Spread [Eng Sub]
https://youtu.be/YD1_fLsTdAk
---------------------------------------------------------
食譜:
http://dimcookguide.com/fried-dace-with-salted-black-beans/
Facebook:
https://goo.gl/Fo5hMy
Instagram:
https://goo.gl/4mbHfZ
Youtube channel:
點COOKGUIDE: https://goo.gl/ktnACG
搞神馬: https://goo.gl/MxB7FX
贊助 (加入會員)
https://www.youtube.com/channel/UCXnWjmQ8BDE0sDIeZLK5yJg/join
本片關鍵字:
#豆豉 #鯪魚 #罐頭 #食譜 #煮食 #旅遊 #vlog