關於 christmas recipes book ，我們在網路上蒐集到這些相關的討論、資訊與評價

LAST CALL!!!!! I'll be away next week, for those who have placed your order, kindly proceed for payment before the end of today to confirm your order. Once again, thank you so much for your support, appreciated! :) Hope you have a great weekend ahead!

Christmas is around the corner and Chinese New Year is nearing! I'm happy to announce that I'm one of the blogger invited by Marshall Cavendish publisher to share my recipe in this ~ BAKE & CELEBRATE: COOKIES AND TREATS cookbook, featuring a collection of 42 recipes contributed by selected top food and lifestyle bloggers from Singapore and the region. This book will be out in stores in December and in time for Christmas so it will make a wonderful gift for family and friends! I'm conducting a special pre-order sale for this book. You can order the book from me and enjoy a special pre-order price of $11.95, which is a 20% discount from the actual retail price. Pre-order starts from now till 9 Dec 2016.
Thank you all and happy baking! ;)

PM me for payment and delivery details.

http://dingoozatfood.blogspot.sg/…/bake-celebrate-cookies-a…

#dingoozatfood #cookbook Marshall Cavendish International (Asia)

Christmas is around the corner and Chinese New Year is nearing! I'm happy to announce that I'm one of the blogger invited by Marshall Cavendish publisher to share my recipe in this ~ BAKE & CELEBRATE: COOKIES AND TREATS cookbook, featuring a collection of 42 recipes contributed by selected top food and lifestyle bloggers from Singapore and the region. This book will be out in stores in December and in time for Christmas so it will make a wonderful gift for family and friends! I'm conducting a special pre-order sale for this book. You can order the book from me and enjoy a special pre-order price of $11.95, which is a 20% discount from the actual retail price. Pre-order starts from now till 9 Dec 2016.
Thank you all and happy baking! ;)

PM me for payment and delivery details.

http://dingoozatfood.blogspot.sg/…/bake-celebrate-cookies-a…

#dingoozatfood #cookbook Marshall Cavendish International (Asia)

1.1.11!!! The new year so far has been all about food. Lots of it. I tried out a few recipes from Nigella Lawson's book, fairly successfully I might say. Ate lots of Christmas pudding. And we decided we will put together a family time capsule today. Hope your year started well too :-)

2020 has been an odd year. It was full of uncertainty but without a doubt I have learnt so much this year; more than any of my past few years combined. Year 2020 felt like the tough friend I needed to push me beyond my limits. Without it, I would not become who I am today.

I will turn 34 in just two days and I am so ready for the next chapter in my life. I'm so thankful for all the years 33 has taught me. Thank you for sticking by me for yet another year. I'm also really thankful for this channel. I know I haven't been able to read your comments with the new regulations but I do still feel so much of your love and support. Somehow my growth has been documented and become a diary for me to look back on. I am happy and proud of the woman I am becoming. I am so honoured to be in this journey with you all. Thank you so much from the bottom of my heart.

All my love,
Lindy xo


Chicken Congee recipe: https://madewithlau.com/recipes/chicken-congee
Slow Cooker Beef Stew recipe: http://allrecipes.co.uk/recipe/38814/slow-cooker-beef-stew.aspx

Music by Ryan Farish - Honey - https://thmatc.co/?l=7BB8BBEA


Hi, I'm Lindy! Welcome to the Bubz family. I am a beauty, lifestyle and mom vlogger. I make daily vlogs I call daily doses of happiness! Join me as I navigate this journey we call life and keep up with my little adventures. Be sure to SUBSCRIBE so I can continue to put a smile on your face. Do make new friends with fellow Bubscribers. I promise you they are the sweetest bunch ever! If you enjoyed today’s vlog, don’t forget to give it a LIKE.

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(GIVEAWAY CLOSED)
Congratulations to the winner!!!
Tess Robinson

Low-fat high-protein dish.
Perfect after exercise or while on a diet!

If you follow my Facebook page, you know that I have been taking hula dancing class for almost 5 years at the gym (TIPNESS). My respectable beautiful teacher is "Arimi-sensei"!!! She also teaches many other exercise classes at the gym. In September, she published a dance exercise book called "Age Age Dance". She said she wants to let people know that the dance makes you happy, both mentally and physically. The book comes with a step-by-step DVD with 3 original songs which her husband wrote, and she sings. Actually, she was in an idol group called "ribbon" 20 years ago, if you know. No wonder she is good at singing and dancing ;) In the end of the book, she shares some of her recipes that helps build up your body.

Arimi Matsuno's Age Age Dance (DVD BOOK)
松野有里巳のアゲアゲダンス (DVD付)
http://www.amazon.co.jp/gp/product/4583106084/ref=as_li_qf_sp_asin_tl?ie=UTF8&camp=247&creative=1211&creativeASIN=4583106084&linkCode=as2&tag=shopping072-22

Her blog and YouTube channel:
http://www.diamondblog.jp/official/arimi-matsuno/
https://www.youtube.com/channel/UCkWGWiqVoJ7JgoHD5fO35IA

---------------------------------
Microwave Chicken Roll-Up

Difficulty: Very Easy
Time: 30min
Number of servings: 2

Ingredients:
1 (300g=10.5oz.) chicken breast
2 slices ham *bacon is ok
2 sliced cheese
6 frozen green beans *defrosted
2 tsp. whole-grain mustard
salt and pepper

Directions:
1. Remove the skin from the chicken if desired. Open out the meat from the center like a book. Lightly pound with the back of a knife to make it thin. Then season both sides with salt and pepper.
2. Place the chicken skin side down, spread whole-grain mustard, place ham, cheese, and green beans along one edge of chicken. Then roll up the chicken tightly.
3. Wrap with plastic wrap, then twist the ends like a candy to seal it securely.
4. Place it on a microwavable dish, microwave at 600w (medium) for about 7 minutes. Leave it in the microwave and cool down in the microwave for 10-20 minutes until you can touch it.
5. Slice the chicken into pieces.

you can also steam in a frying pan or cook in the oven (220C=428F), both for about 15 min. tie the roll-up with kitchen string or secure with toothpicks or wrap with aluminum foil when cooking.

↓レシピ（日本語）
http://cooklabo.blogspot.jp/2013/12/ageage-dance.html
---------------------------------

Dec 4th NEWS!!!
Japanese Cuisine Added to UNESCO Intangible World Heritage List
Please LIKE my post :)
http://createeathappy.blogspot.jp/2013/12/japanese-cuisine-added-to-unesco.html

Music by
Epidemic Sound
Japanese Garden 8

TO ENTER THIS GIVEAWAY:
応募方法:

This giveaway is open WORLDWIDE!!!
この視聴者プレゼントは世界中どこからでも応募可能です。

Comment and let me know your fitness (sport) habits. If not, anything you want to try in future is okay.
運動習慣があれば教えてください。なければ今後やりたい事でもいいです。

The giveaway is open for 1 week and will end on FRIDAY, DECEMBER 13th, 2013 at 11:59 PM Japan Time. The winner will be announced here in this description box!
締め切りは1週間後の2013年12月13日です。

I will randomly select the winner and send you a message as soon as possible.
Winner must reply back with mailing address within 3 days or a new winner will be chosen.
当選者にはメッセージを送ります。3日以内に返信がなければ次の当選者を選びます。

FYI (products I used in my videos):
http://www.amazon.co.jp/lm/R3VVDX7JZ5GYJE/?_encoding=UTF8&camp=247&creative=7399&linkCode=ur2&tag=shopping072-22

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This is healthy chicken nuggets using Okara!

Okara (soy pulp) is a bean curd refuse which is left after making soy milk. It is low in calories, low in fat, high in fiber, and also contains protein, calcium, iron, and riboflavin. It is an excellent diet food! What another thing I love about Okara is it enables the blood to flow smoothly! In other words, it reduces the blood cholesterol level!!!

As you might know, we usually make Unohana (simmered Okara) using Okara but this time, I mixed it with chicken and made chicken nuggests. It's texture became like a meat and my darling really loved it ;D hehe

It appeared on P.81 of a recipe mook (magazine book) published by Kodansha.
講談社MOOK「レシピブログ2010-2011年ベスト版、安リッチで毎日が幸せ！『おまかせ！みんなのおうちごはん』」の81ページに私のレシピが掲載されています♪

I named it after "Tandoori" because I used yogurt and spices that are used for popular Indian dish called Tandoori Chicken. hehe

BTW, 1122 is our marital anniversary!!!
http://createeathappy.blogspot.com/2011/11/2nd-marital-anniversary.html

---------------------------------
Tandoori Okara Chicken Nuggets

Difficulty: Easy
Time: 20min
Number of servings: 16 pieces

Ingredients:
A
* 100g (3.5oz.) Okara
* 100g (3.5oz.) minced chicken
* 100g (3.5oz.) grated onion
* 1 egg
* 1/2 tbsp. grated ginger
* 1/2 tbsp. sake
* salt and pepper
B
* 4 tbsp. flour
* 4 tbsp. yogurt
* 1 tsp. soy sauce
* 1 tsp. curry powder
* 1/4 tsp. garam masala
vegetable oil for deep frying
C
* 3 tbsp. ketchup
* 1 tbsp. mayonnaise

Directions:
1. Put A in a bowl and mix well with your hands.
2. Divide it into 16 equal portions and make flat and oval-shaped small patties.
3. Mix B in a bowl. Dip and coat each piece.
4. Fry them in oil at 170C (338F) for 3 minutes until crisp golden brown.
5. Mix C and serve with the nuggets.

レシピ（日本語）
http://cooklabo.blogspot.com/2010/04/blog-post_16.html
---------------------------------

Quick Tip: How to Store / Reuse / Dispose of Deep Frying Oil 揚げ油の管理と処理方法
http://www.youtube.com/watch?v=zRyoZ8bybSo

Music by
Allison Crowe
Alive and Breathing
http://www.jamendo.com/en/

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