Chinese BBQ Roasted Pork Recipe (Cantonese Pork Belly Char Siu)
Written Recipe: https://cicili.tv/pork-belly-char-siu/
chinese written 在 CiCi Li Facebook 的最佳解答
同時也有199部Youtube影片，追蹤數超過92萬的網紅ochikeron，也在其Youtube影片中提到，Mizu-Yokan (Soft Azuki Bean Jelly) is a typical Japanese summer treat. Cold, smooth and refreshing! The recipe is EASY but to make it into 2 layers, y...
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chinese written 在 CiCi Li Facebook 的最佳貼文
How to Make Hot and Sour Soup, Quick & Simple Chinese Recipe!
Written Recipe: https://cicili.tv/hot-and-sour-soup-recipe/
chinese written 在 CiCi Li Facebook 的精選貼文
How to Make Drunken Chicken Roll, Easy Chinese Recipe!
Written Recipe: https://cicili.tv/drunken-chicken-roll-recipe/
chinese written 在 ochikeron Youtube 的最讚貼文
Mizu-Yokan (Soft Azuki Bean Jelly) is a typical Japanese summer treat. Cold, smooth and refreshing! The recipe is EASY but to make it into 2 layers, you want to pour in the second layer just before the first layer hardens.
Kids say it looks like Minecraft. LOL
Basic Mizu-Yokan Recipe:
https://www.youtube.com/watch?v=BlqvMeIki4Y
---------------------------------
2-Layer Mizu-Yokan (Matcha and Azuki Bean Jelly)
Difficulty: EASY
Time: 20min + 2hrs cooling time
Number of Servings: 8 servings
Necessary Equipment:
18cm (7inch) square cake pan
Ingredients:
((Soft Azuki Bean Jelly))
400g (14oz.) Koshi-an (sweet Azuki red bean paste without skins)
300ml water
4g (2 tsp.) Kanten powder (agar-agar powder)
a pinch of salt
((Matcha Jelly))
1 tbsp. Matcha green tea powder
2g (1 tsp.) Kanten powder (agar-agar powder)
2 tbsp. granulated sugar
250ml water
Directions:
1. Mix water and Kanten powder (agar-agar powder) very well in a pot. Bring to a boil and boil on low for 2 minutes. *or use as directed on its package
2. Stop the heat, add Koshi-an and mix well. Add a pinch of salt to taste and mix well.
3. Pour it into a square cake pan (or any container). Then immediately start making Matcha jelly.
4. In a bowl, put Kanten powder (agar-agar powder), granulated sugar, and sift in Matcha powder. Then mix well with a spoon. Put in a pot, add water, and mix well. Bring to a boil and boil on low for 2 minutes.
5. When the skin forms (before it gets firm) pour in the Matcha jelly liquid. Leave to cool and firm at the room temperature (do not move too soon or layers will be mixed). Then put in the fridge to cool for about 2 hours.
↓レシピ（日本語）
https://cooklabo.blogspot.com/2021/08/2-Layer-Mizu-Yokan.html
---------------------------------
Music by
YouTube Audio Library
Follow me on social media. If you have recreated any of my food, you can share some pictures #ochikeron. I am always happy to see them.
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chinese written 在 Forrest Ackerman Youtube 的精選貼文
別基隆四首《Leaving Keelung》is a poem written by my grandfather in 1965. It recounts a three year period when work as a factory director of a shipyard in Taiwan was especially challenging. It also reminisces of his past life in China before the war. The poem, originally written in Chinese, was translated into English utilizing quite a bit of creative liberty. I hope I captured the heart of what my grandfather was seeking to convey.
Music: Static by Scott Buckley – www.scottbuckley.com.au
chinese written 在 Xiaomanyc 小马在纽约 Youtube 的精選貼文
Today I’m talking with Luke Ranieri (@ScorpioMartianus) who literally speaks fluent Latin and conversational Ancient Greek. He’s part of a small community of speakers around the world who have kept the Latin language alive, even though as a native language of Ancient Rome it died out over a thousand years ago. For him, learning Latin is about the community but most importantly about accessing the huge body of literature, ancient and modern, written in Latin. It was really cool to hear him talk about the way that his ability to speak Latin has allowed him to empathize with ancient Roman literature at a much higher level.
We talked about what Latin sounded like and how he and people like him have accurately reconstructed the pronunciation — he’s not just making this stuff up! We also talked about learning Latin and the way Latin is taught in high schools in the U.S. and the U.K., and as you can imagine Luke certainly has a lot of thoughts about that! I studied Latin and Ancient Greek in high school and it was interesting to compare experiences with Luke.
Make sure to check out Luke’s YouTube channels at @ScorpioMartianus and @polýMATHY
0:00 Luke introduces himself in Latin
1:51 Luke introduces himself in Ancient Greek
2:40 How Luke learned Latin
8:42 How do we know what Latin sounded like?
13:31 Who speaks Latin today?
17:09 Why learn Latin?
22:50 Why you need to learn to speak before you can read
28:52 Luke’s experience learning Japanese
31:23 People’s reactions to Luke’s Latin
32:09 How Luke’s Latin makes him empathize with Latin literature
34:35 What Luke plans to do next
36:11 Luke’s thoughts on Latin in high school education
39:29 The “correct” way to pronounce Latin
45:59 Future content Luke plans to make
48:03 Closing thoughts
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