The weather is too hot for a feast, so we chose to have noodles and Taiwanese drinks as dinner. Any bubble milk tea fans here? 🙋🏻♀️
If you are looking for something more Chinese, go for Sea Cucumber Mixed Noodles. @kikinoodlebarhk is best known for their MSG and preservative free noodles. Crab egg Gravy Mixed Noodle 黃蟹油拌麵is already on my To-Eat list!
𝐓𝐢𝐩𝐬: 𝐀𝐥𝐰𝐚𝐲𝐬 𝐬𝐞𝐫𝐯𝐞 𝐧𝐨𝐨𝐝𝐥𝐞𝐬 𝐢𝐦𝐦𝐞𝐝𝐢𝐚𝐭𝐞𝐥𝐲.
For the drinks, we chose Soy Milk Roasted Tea with Grass Jelly and Peach Oolong with Wild Berry Cream Mousse. Taiwanese tea drinks never fail you. Both are great! The restaurant is now offering “buy 4 get 1 free” discount! Swipe to the last photo to get 5 Taiwanese tea drinks in just HKD$112 (HKD$22.4 each!).
We end our dinner with the Earl Grey Chiffon Cake - very rich taste of earl grey but too rich to sleep well at night (yes, I had an insomnia after having the cake at 8pm). Don’t get me wrong, i like it so much...
If you are looking for something light after the noodles, go for Grass Jelly with brown sugar pearls. It might not be as Instagrammable as the Chiffon cake but tastes equally good.
𝗪𝐡𝐚𝐭 𝐝𝐢𝐝 𝐰𝐞 𝐡𝐚𝐯𝐞? (*recommended dish)
Meat dumplings KiKi特色抄手 HKD$68
Boston Lobster Mixed Noodles 法式干邑龍蝦汁伴麵 HKD$138
* Sea Cucumber Mixed Noodles, Abalone Sauce 鮑汁海參拌麵 HKD$138
𝐃𝐫𝐢𝐧𝐤𝐬:
*Soy Milk Roasted Tea with Grass Jelly豆乳雪絨仙草KiKi烤茶豆奶
*Peach Oolong with Wild Berry Cream Mousse 野莓雪絨白桃烏龍
𝐃𝐞𝐬𝐬𝐞𝐫𝐭: *Earl Grey Chiffon Cake伯爵戚風蛋糕配黑糖珍珠 HKD$68
*Grass Jelly, Brown Sugar Pearls(仙草珍珠)HKD$28
𝐀𝐝𝐝𝐫𝐞𝐬𝐬: Shop 2017, 2/F, IFC mall, Central
𝐎𝐭𝐡𝐞𝐫 𝐛𝐫𝐚𝐧𝐜𝐡𝐞𝐬: K11 Musea, Tsim Sha Tsui; Pacific Place, Admiralty; Telford Plaza, Kowloon Bay
#explorehongkong_foodie
#explorehongkong_central
#hk #hongkong #🇭🇰 #香港 #hkfoodie #香港旅遊 #香港旅行 #explorehongkong #discoverhongkong #hkstyle #travelgram #香港好去處 #travelasia #taiwan #noodle
#KiKiNoodleBar #KiKiNoodle #KiKi #KiKiTea #Laisundining #VeganDrink
#KiKi麵店 #KiKi茶 #豆乳雪絨仙草KiKi烤茶豆奶 #純素飲品 #野莓雪絨白桃烏龍 @kiki麵香港
同時也有16部Youtube影片,追蹤數超過40萬的網紅糖餃子Sweet Dumpling,也在其Youtube影片中提到,Hello friends! Today we're going to share with you how to make a classic carrot cake and velvety cream cheese frosting. Be honest, we’ve never tried...
「chinese chiffon cake」的推薦目錄:
- 關於chinese chiffon cake 在 Explore_HongKong Facebook 的最讚貼文
- 關於chinese chiffon cake 在 Bun go cake Facebook 的精選貼文
- 關於chinese chiffon cake 在 Bun go cake Facebook 的最讚貼文
- 關於chinese chiffon cake 在 糖餃子Sweet Dumpling Youtube 的最佳解答
- 關於chinese chiffon cake 在 糖餃子Sweet Dumpling Youtube 的最佳貼文
- 關於chinese chiffon cake 在 Bubzvlogz Youtube 的精選貼文
- 關於chinese chiffon cake 在 Easy Chinese Sponge Cake (Chiffon Cake) 的評價
- 關於chinese chiffon cake 在 Molly's Kitchen - A special order Pandan chiffon cake for... 的評價
chinese chiffon cake 在 Bun go cake Facebook 的精選貼文
新加坡今天正式公佈囉☺️
有新加坡限定的3D課程
大家一起來玩吧😚
( 中文教學,英文同步翻譯)
Teaching in Chinese, simultaneous translation in English
We are so excited to welcome Taiwanese Celebrity Baker Yeh Chia Hui to Singapore in November for her chiffon cake making class! Come join us!
chinese chiffon cake 在 Bun go cake Facebook 的最讚貼文
11/3、11/4前進新加坡,3D課程僅此一場😊
趕快來跟我們一起玩蛋糕吧💪🏻💪🏻
Bun go cake will be having classes in November at Singapore's with Palate Sensations Cooking School. Apart from 2D styling chiffon cakes, a 3D stereoscopic type will be conducted as well and it is specially arranged for Palate Sensations Cooking School. Welcome all who love styling desserts. Let's have fun together! (Classes will be conducted in Chinese language, and simultaneously with English translation)...
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chinese chiffon cake 在 糖餃子Sweet Dumpling Youtube 的最佳解答
Hello friends! Today we're going to share with you how to make a classic carrot cake and velvety cream cheese frosting.
Be honest, we’ve never tried a carrot cake before, until we found this recipe. We’re so surprised that It’s so easy and super super yummy. Everybody loves it. This cake is totally different from sponge cake or chiffon cake, it’s dense, super soft and deeply moist. And adding the walnuts in the batter is the perfect combination.
Carrot cake is an old fashioned dessert. Many food historians believe carrot cake originated from Europeans in the Middle Ages, when sugar and sweeteners were expensive and many people used carrots as a substitute for sugar. Even use it to make desserts.
This recipe is from the famed Rose Bakery in Paris. Their carrot cake is the best selling item in each of its locations in Paris, London, New York, Tokyo, Seoul and etc. And now it’s also our best ever carrot cake. We invite you to enjoy and explore this new cake.
This is an #ASMR ver, you can check out the other version that with BGM and Voices in Chinese if you like:
https://youtu.be/ZqjaopvxLPg
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How to make Carrot Cake Recipe
Carrot Cake Recipe Recipe
☞ Cake pan size: 15cm/ 6inch
✎ Ingredients
☞ For the cake
carrots 250g, peeled
egg 2, at room temperature
granulated sugar 112g
vegetable oil 150ml (133g)
all-purpose flour 150g
ground cinnamon 1.3g (1/2 tsp)
baking powder 2g (1/2 tsp)
baking soda 1.5g (1/4 tsp)
salt 1.6g (1/4 tsp)
walnuts 75g
☞ For the icing
cream cheese 125g, at room temperature
unsalted butter 62g, at room temperature
vanilla extract 2g (¼ tsp)
powdered sugar 30g
✎ Intructions
1. Preheat the oven to 170˚C
2. Butter the cake pan and line its base with a parchment paper.
3. Roughly chop the walnuts and then place them into the food processor, use the pulse function so you don’t end up with walnut paste.
4. Peel the carrots and remove the top and bottom. Cut into small chunks. Place the carrot chunks into the food processor, finely grated. Or grate the carrots on the small holes of grater. Set aside.
5. In a large bowl, combine flour, baking soda, baking powder, ground cinnamon and salt together, mix well.
6. Beat the eggs and sugar on medium speed for 3 minutes with an electric hand mixer, until fluffy and a bit of light.
7. Gradually pour in the oil little by little while beating constantly until fully combined.
8. Add the carrots and fold evenly by spatula, then add the dry ingredients into the mixture until just to incorporate. Finally fold in the walnuts.
9. Pour the mixture into the prepared pan and bake for about 45~50 minutes or until a knife or sticker inserted in the center comes out clean.
10. Remove from the oven and let cool in the pan, once the pan is cool to the touch, remove the cake from the pan and let cool completely on the rack.
11. Make the icing. Beat the butter with vanilla extract, till smooth, then add the cream cheese and beat for a few minutes till the mixture is well combined. Add the powdered sugar and mix well.
12. When the cake is cold, ice the top with the icing, it can be as smooth or rough as you like.
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Chapter:
00:00 opening
00:30 Ingredients
01:15 Butter the pan
01:50 Preparing the ingredients
04:31 Make the Carrot Cake batter
08:30 Baking
09:03 Make the icing
10:45 Icing the cake
11:33 Carrot Cake taste
-----------------------------------------------------------------------
#CarrotCake
#HealthyDessert
#easyRecipes
chinese chiffon cake 在 糖餃子Sweet Dumpling Youtube 的最佳貼文
Hello friends! Today we're super excited to share with you how to make airy and moist chiffon cake with crème chantilly(or you can call it Chiffon pound cake too).
A chiffon cake is a very classic light cake like angel food cake, it’s airy texture and also super moist and bouncy. But this chiffon cake has a different look, we use a loaf mold to bake it, so it looks like a pound cake, then pipe delicious chantilly cream inside the cake, very easy and simple, but incredibly yummy.
About the chiffon cake, the recipe is from a famous Japanese pâtissier 津田陽子 who is base in Kyoto. Her chiffon cake recipe is made with melted butter instead of vegetable oil, she created a special method to make the cake full of buttery aroma, and also very soft. If you’re a fan of chiffon cake, don’t miss this video. :)
This is an #ASMR ver, you can check out the other version that with BGM and Voices in Chinese if you like:
https://youtu.be/eksFY0RZbLg
---------------------------------------------------------------------------------------------
How to make Fluffy Chiffon Cake with crème chantilly Recipe
Fluffy Chiffon Cake Recipe
☞ Paper Mold size: 14.5x7x5.5cm
✎ Ingredients
☞ For the cake
egg yolk 2 (room temperature)
egg white 2
granulated sugar 50g
unsalted butter 32g, cut into cubes
milk 32g
cake flour 40g
baking powder 0.8g
a pinch of salt
☞ For the filling (crème chantilly)
whipping cream 150g
powdered sugar 20g
✎ Instructions
1. Add butter cubes and milk in a small bowl, then place it in a hot water bath to warm the milk and melt the butter.
2. Crack the eggs, separate egg whites and egg yolks in two different mixing bowls.
3. Whisk the yolks until pale and thick. Set aside.
4. Beat the egg whites with an electric hand mixer on medium speed for 1 minute, then add the sugar one-third at a time, beat 30 seconds before adding the next.
5. After adding the rest of sugar, continue beating for 2.5 minutes to build volume, switch to low speed to beat for 1~1.5 minutes or until soft firm peaks.
6. Pour the melted butter and milk mixture into egg yolk mixture and mix well. Sift the flour, baking powder and a pinch of salt, mix well until glossy shine and smooth texture.
7. Take 1/3 of the meringue and use a hand whisk to mix well with egg yolk batter.
8. Gently pour the egg yolk batter into meringue, gently fold then carefully with hand whisk until combined, then use the spatula to fold them until smooth.
9. Pour the batter into the prepared pan. Preheat the oven to 170C, bake for 25 minutes.
10. Once baked, remove from the oven and turn it upside down to cool completely.
11. Pour the whipping cream into a freeze mixing bowl, add powdered sugar, and use a balloon whisk to beat until the cream thickens as soft peaks. You should have nicely whipping cream in about 2 minutes, more cream will take a bit longer. Add the whipping cream into a piping bag.
12. Using a chopstick to make a tunnel from two sides of the cake. Pipe the whipped cream into the cake. Sprinkle powdered sugar over the cake. Chill at least one hour before serving.
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#ChiffonCake
#CrèmeChantilly
#easyRecipes
chinese chiffon cake 在 Bubzvlogz Youtube 的精選貼文
HAPPY SECOND DAY OF SEPTEMBER!
On this day, we had a different kind of workout session.
My fitness trainer #getsdragged by yours truly.
Why did I start dragging him and tokyo drifting all over my kitchen floors? Over a discussion about dead weight which led on to an odd conversation about dragging bodies. Yeah.... Anyways, #interestingworkout it was indeed.
Man, I am SO backlogged with the vlogs. NEW VLOG WILL BE OUT TOMORROW!!!!
Earl Grey Cake Recipe: https://en.christinesrecipes.com/2014/10/earl-grey-tea-chiffon-cake.html
Music by Nico Anuch - Another Day - https://thmatc.co/?l=513AE9FC
Follow my fitness trainer Kyle on Instagram at: http://www.instagram.com/attitude_fitness
Hi, I'm Lindy! Welcome to the Bubz family. I am a beauty, lifestyle and mommy vlogger. We make daily vlogs we call daily doses of happiness! Join us as we navigate this journey we call life and keep up with our crazy little family adventures. Be sure to SUBSCRIBE so we can continue to put a smile on your face. Do make new friends with fellow Bubscribers. I promise you they are the sweetest bunch ever! If you enjoyed today’s vlog, don’t forget to give it a LIKE.
Disclaimer: So sorry but it looks like Youtube has still got my comment section disabled. Bear with me, guys!
Subscribe to my Vlog channel for daily doses of HAPPINESS!
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Shop my Soul Happy Apple Watch band here: https://shorturl.me/ZolAVB
Hi, I'm Lindy! Welcome to the Bubz family. I am a beauty, lifestyle and mommy vlogger. We make daily vlogs we call daily doses of happiness! Join us as we navigate this journey we call life and keep up with our crazy little family adventures. Be sure to SUBSCRIBE so we can continue to put a smile on your face. Do make new friends with fellow Bubscribers. I promise you they are the sweetest bunch ever! If you enjoyed today’s vlog, don’t forget to give it a LIKE.
Disclaimer: So sorry but it looks like Youtube has still got my comment section disabled. Bear with me, guys!
Subscribe to my Vlog channel for daily doses of HAPPINESS!
http://bit.ly/BubzVlogz
Subscribe to my Beauty Channel here:
http://bit.ly/BubzBeauty
Connect with me:
INSTAGRAM: http://www.instagram.com/itsbubz
TWITTER: http://www.twitter.com/bubzbeauty
FACEBOOK: http://www.facebook.com/itsbubz
TIM'S INSTAGRAM: http://www.instagram.com/bubzhubz
SHOP MY BOOK: https://amzn.to/2A6Ha5D
KINDLE VERSION: http://bit.ly/BubzEguide
SHOP MY LIPSTICKS: http://bit.ly/bubzlippies
SHOP my Soul Happy Phone Cover here: https://shorturl.me/yp5CV
Shop my Soul Happy Apple Watch band here: https://shorturl.me/ZolAVB
chinese chiffon cake 在 Molly's Kitchen - A special order Pandan chiffon cake for... 的推薦與評價
A special order Pandan chiffon cake for Chinese New Year home visitations. The cake measure in at a whopping 23cm W x 9cm H. Big enough for everyone to... ... <看更多>
chinese chiffon cake 在 Easy Chinese Sponge Cake (Chiffon Cake) 的推薦與評價
Apr 7, 2021 - Chinese sponge cake (or a chiffon cake) is super soft, fluffy, and lightly sweet. Perfect with fresh fruit and whipped cream. ... <看更多>