關於 chinese casserole chicken ，我們在網路上蒐集到這些相關的討論、資訊與評價

Yay!! Today’s the day!! Come to Takashimaya to see how Roland cook Rendang Chicken & Chinese Soy Sauce Chicken using GreenPan Featherweight Casserole! 😋😋 3-5pm. Seeya later!!! Takashimaya B1 - opposite Greenpan counter. #greenpanfeatherweight #greenpan #featherweight 🤓 #spicenpans #foodphotography #singaporefood #homecookedmeal #sgfood #singaporehomecooks #homemade #homechef #homecooks #homecooked #foodpics #sghawker #foodie #foodpost #foodporn #foodpornsg #foodphoto #foodphotog #foodphotography #instafoods #instafoodie #instafoodlover #foodprnshare #sgcooking #sghomecook #homecooking #sgfooddiary

Pun Choy 盆菜, loosely translated as "basin food" is a cultural heritage food in HK. My family love it for its auspicious meaning of 盆满钵满 and the presentation looks like a treasure pot. Mum layered the bottom of the casserole with Chinese cabbage, followed by braised pork trotter, roasted pork, one whole chicken, fish maw, pork leg tendon, dried oysters, garoupa fish and topped with prawns, scallops, abalone, braised mushroom, Fatt Choy, broccoli and sea cucumber. Too much food for 7 pax but we tried our best to finish the first few layers.

Mystery Casserole Challenge!
Guess wt's in this Chinese casserole and win a special prize before 23:59pm 5/30 8-) Answers shall be reviewed at dawn. Take note that the key ingredient and origin of the dish (i.e. Sichuanese mouth-wateringchicken->Origin:Si Chuan; Key ingredient: Chicken) have to be specified. Crazy blind guessing and trial answers are welcome (max. three trial answers per person)!

為食教煮之 煲緊乜乜乜我猜猜猜！
大家快來猜猜看瓦煲中的菜式是甚麼！成功在明晚23：59pm (5月30日) 前最先答對菜式所用的主要食材和所屬的地方／國家菜系(例：四川口水雞：菜系：四川；主要原材料：雞）的朋友仔將可獲神秘禮物一份！答案將會在零晨時份公佈。歡迎大家亂咁猜同係咁猜 (每人最多猜3次) lol

#旺角美食 #灣仔美食 #廣東菜 #米芝蓮一星 #明閣

[灣仔 旺角] 高級現代風廣東菜 米芝蓮一星 明閣 Ming Court

早前和兩位朋友相約慕名而來到灣仔，吃的是高級中菜。

我們可謂慕名而來，這家明閣為位於鷹君中心之中，是榮獲米芝蓮星級榮譽的旺角明閣於港島新設的分店，主打的是精緻且質感現代的廣東菜。

餐廳環境整體可謂典雅舒適，餐檯和地毯均採用雲石質感設計，牆身掛上了大幅的現代中式插畫，也設有大型落地玻璃，中間的出品區域也有植物裝飾作點綴。除了中菜館常見的圓枱外，也加入了高檯和酒吧區域(雖受疫情影響當日未有開放) ，也有大量的廂房，故不論是三五知己和團體聚會均告適宜。

裝修雖好，但食物才是主角，且看質素如何！

極品蜜汁叉燒 Supreme Barbecued Pork Loin in Honey Sauce
焗釀鮮蟹蓋酥炸 Stuffed Crab Shell with Crab Meat (deep-fried with breadcrumbs)
湯花膠雞濃絲羹 Chicken consomme with fish maw, shredded chicken, shiitake mushrooms and black fungus
巧手醋香黑豚肉 Fried Iberico Pork Loin with Caramelized Black Vinegar Sauce
鮮杏汁杞子百合浸時蔬 Simmered Seasonal Vegetables with Wolfberries and Lily Bulbs in Almond Juice
窩燒海味飯 Fried Rice with Dried Seafood and Abalone Sauce in Casserole
黑糖桃膠薑汁3.6牛乳奶凍 Chilled 3.6 Milk Pudding with Peach Resin and Brown Sugar in Ginger Sauce

唔想出街同人逼？Staycation食乜好？無晚市食乜好？除左袋鼠?同熊貓?以外又一選擇，快啲登記ubereats?買野食啦，日日都有同優惠架?！

未登記可以用我呢條link! 只限香港用户喳?

【 tonylamfood粉絲專屬好康】 (可使用到3/31)
新用戶輸入ubereats優惠碼/優惠序號「dnahk216j60l」，第一筆訂單滿 HK$150即可抵扣 HK$100

Biolink入邊右上角都可以去到

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「粉絲蟹煲」 - Crab Casserole

Ingredients:

Glass Noodles .................. 80g
Crab ................................... 1 Pcs
Ginger ................................ 5 Slices
Garlic ................................. 5 Cloves
Shallot (chopped) ............. 4 Pcs
Chilli (Segmented) ............ 2 Pcs
Coriander ........................... 3 Stalks
Scallion (Segmented) ........2 Stalks
Chinese Celery ( Segmented) ............. 1 Stalk
Shaoxing Wine ................... 1 tsp
White peppercorn .............. 1 tsp
Black Peppercorn .............. 1 tsp
Tapioca flour ..................... A Few

Sauce ingredients:

Chicken broth .............. 60ml
Water ........................... 60ml
Soy sauce .................... 1 Tbsp
Oyster sauce ............... 1 Tbsp
Dark soy sauce ........... 1.5 tsp
Sugar ........................... 1tsp


YouTube: @Chris Wong Private Kitchen Cooking Channel
IG: https://instagram.com/foodblogchriswong
Facebook: https://www.facebook.com/MyPrivateKitchen.Chriswong/

By 我的C家廚房！Bon Appétit
@Chris Wong Private Kitchen Cooking Channel

Preparation:

1. Soften the glass noodles in clear water.

2. Crush and grind the peppercorns, garlic and coriander stalk to form a paste.

3. Mix All The sauce ingredients in a bowl

4. Coat the crab with tapioca flour and deep fry.

5. Heat up a pan of oil on medium heat. Stir fry the shallot, ginger, peppercorn paste and chili to enhance flavors.

6. Add The crab and Shaoxing Wine. Stir fry well.

7. Add glass noodles and the sauce. Let it cook with the lid covered.

8. Open the cover and add coriander leaf, Chinese celery, scallion into the pan. Close the cover again and turn off the heat. Let it cook by the residue heat.

Enjoy

「粉絲蟹煲」

材料：-
粉絲............................80g
大肉蟹(切件)..............1隻
薑(切片)......................5片
蒜................................5瓣
乾蔥/紅蔥頭(切細)......4粒
辣椒(切段)...................2隻
芫荽梗/香菜梗............3棵
蔥白(切段)..................2棵
蔥(切段)......................2棵
中芹/芹菜....................1棵
芫荽葉/香菜葉.............1棵
紹興酒..........................1茶匙
白胡椒粒......................1茶匙
黑胡椒粒......................1/2茶匙


調味醬汁：-
雞湯................60ml
水....................60ml
生抽................1湯匙
蠔油................1湯匙
老抽................1.5茶匙
糖....................1茶匙


做法：-
1. 將黑白胡椒粒、蒜瓣、芫荽梗/香菜梗放在石礳內樁爛成香料醬拿出備用。
2. 粉絲浸軟瀝乾備用；把所有調味醬汁混合備用。
3. 將肉蟹撲上少許木薯粉，然後下熱油鍋半煎炸至半熟拿出。
4. 熱油鍋下乾蔥、薑片、蔥白爆香，接著下香料醬、辣椒炒香，然後下蟹件，從鍋邊灒入紹興酒炒勻；把粉絲、調味醬汁加入鍋內，蓋上鍋蓋煮熟。
5. 最後下芫荽葉、中芹/芹菜、蔥入鍋內，蓋上鍋蓋關火，用餘溫焗香蟹煲便可。

Google 翻譯真的太搞笑啦！看完這支影片，就知道怎麼跟外國朋友介紹年菜了，今年有吃到什麼特別的菜也可以在下面分享喔！
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影片重點整理：

1. 開運佛跳牆 Chinese New Year Soup Casserole
2. 五更腸旺 Spicy Intestines
3. 河粉蒜味蝦 Steamed Garlic Shrimp Noodles
4. 糖醋大鱸魚 Sweet-n-sour Fried Sea Bass
5. 御膳醉蝦 Royal Drunk Shrimp
6. 人蔘燉金雞 Ginseng Chicken Stew
7. 鮮軟絲雙拼 Mixed Squid
8. XO醬爆三鮮 XO Sauce Stir-fried Seafood
9. 長年菜雞湯 Mustard Green Chicken Soup
10. 干貝米糕 Scallop Sticky Rice

超難翻譯的中文播放清單： https://bit.ly/2MjjSP2
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上一部影片 準備放年假! 阿滴帶你逛年貨大街 feat. 沒有滴妹 https://youtu.be/iEL1R9WKCQc
下一部影片 過年親戚這樣叫，紅包自然不會少! https://youtu.be/SWmPVWtoIhY

阿滴英文的人氣影片：

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■ 華語流行歌曲搶答賽! https://youtu.be/AvUozLBM__o

■ 我們搬進了超豪華新工作室!? https://youtu.be/5LLyHZSa3EM

■ 挑戰誰能先讓老師說出ＸＸＸ! https://youtu.be/-wuBXIclVUo

■ 美國工作和你想的不一樣! https://youtu.be/JPM-rDUKSnM

■ 挑戰「只用英文」玩遍台南! https://youtu.be/CLizeYPB2Ug

■ 挑戰香港DSE英文考科! https://youtu.be/KA-ku5jcbEQ

■ 誰才是屏東英文霸主!? https://youtu.be/as9Atku4J5c

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