It’s not only just carrot cake that’s tasty from @amelia_carrot_cake . Even though it’s not the season for 粽子, there’s no reason to miss these new delicious Nyonya Dumpling and Meat Dumpling. Both are filled with lots of ingredients, with the latter being plumped up with salted egg yolk, chestnut, mushrooms and mixture of fatty-lean meat.
The Nyonya dumpling rice is infused with blue pea which gives it that unique hue and the meat filling boasts a pleasant sweet profile which i like. You can order these directly from @amelia_carrot_cake
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#singapore #yummy #love #sgfood #foodporn #igsg #グルメ #instafood #gourmet #beautifulcuisines #onthetable #sgeatout #cafe #sgeats #f52grams #sgcafe #streetfood #feedfeed #foodsg #savefnbsg #sgblog #musttry #weekends #sghomecook #lunch #homedelivery #dumplings
同時也有3部Youtube影片,追蹤數超過56萬的網紅PHOLFOODMAFIA,也在其Youtube影片中提到,#ตะโก้ Tako ขนมไทย EP10 ตะโก้แห้ว กับหน้ากะทิหวานมันเกินห้ามใจ จะเสิร์ฟในกระทงใบเตย หรือถ้วยตะไลก็ได้เช่นกัน 2-layer pudding served in pandan leaf cup...
「chestnut cake filling」的推薦目錄:
- 關於chestnut cake filling 在 Dairy & Cream Facebook 的精選貼文
- 關於chestnut cake filling 在 Brian 布萊恩 Facebook 的最佳貼文
- 關於chestnut cake filling 在 Squallcuisine 王子廚房 Facebook 的精選貼文
- 關於chestnut cake filling 在 PHOLFOODMAFIA Youtube 的最佳解答
- 關於chestnut cake filling 在 PHOLFOODMAFIA Youtube 的精選貼文
- 關於chestnut cake filling 在 Yuka Kinoshita木下ゆうか Youtube 的最佳貼文
- 關於chestnut cake filling 在 Chocolate Chestnut Cake | Recipe - Pinterest 的評價
chestnut cake filling 在 Brian 布萊恩 Facebook 的最佳貼文
Soupstar The Kitchen-星高湯廚房's 的聖誕節餐menu裡面想吃哪一道菜呢? 留言跟我說~
Which of these dishes from @soupstar_the_kitchen ‘s new Christmas Menu do you want to try the most? Comment and tell me~
👇English at the bottom of each paragraph👇
昨天很高興也很感謝被邀請去星高湯提早試吃他們的聖誕節餐. 在這麼冷的一天享受這種美味的餐點真的很療癒! 因為今年大家都忙碌所以帥氣的主廚Rocco今年想用食物帶大家吃喝玩樂. 這個menu的每一道菜都有一些小驚喜跟娛樂,所以吃完這個餐就會覺得剛走了一圈遊樂園. 今年年底百分百推薦大家有聚會的話可以跟自己身邊的親朋好友去嚐嚐看~ 頂級服務生小島也很用心幫我介紹每道菜的創意概念,謝謝!
Yesterday, I was happy and grateful to have been invited to try Soupstar’s Christmas Menu early. On such a cold, rainy day, enjoying such a wonderful meal with so many amazing flavors was really therapeutic. Since this year we’ve all been really busy, the chef’s idea was to use food to take diners on an enjoyable cullinary adventure. Each item on the menu has its own little surprise waiting for you, so by the end of the meal, you truly feel like you’ve just gone through a theme park of flavors and textures. If you have any end-of-year events coming up, I completely recommend considering enjoying this meal with those you hold dear.
前面的野菇花園低溫熟成土雞湯讓我忘掉外面濕濕冷冷的天氣. 裡面也有四種野
菇跟嫩嫩的雞腿肉. 很好喝~
To start, the Mushroom Garden Slow-Cooked Chicken Soup made me forget the cold, wet weather outside. In it, you find four kinds of mushrooms as well as super tender chicken leg meat.
金棗紫米血糕沙拉雖然叫做米血糕但是裡面都沒有血! 還有~ 裡面也藏著一個巧克力的醬! 我吃過最特別的米血糕! 旁邊也配一個混合蔬菜沙拉跟檸檬沙拉醬. 米血糕很creamy再配輕爽的沙拉是很剛好的搭配.
While the Golden Date “Blood” Cake is called “Blood Cake”, there’s actually no blood in it at all! In fact, there’s even a chocolate sauce hidden in there! It’s got to be the most special “blood cake” I’ve ever tried. The wild greens with a light lemon dressing that accompany it struck a great balance with the creamy, rich cake.
昆布紅茶煙燻紅甘配茂谷柑山粉圓凍真的是很多層次的一道菜. 這一盤真的吃到人生中的酸甜苦辣. 每一口像是經歷一趟特別的冒險旅程.
The Kombu Black Tea Smoked Amber Jack With Taiwan Orange Jelly was an amazing dish that had a truly multi-layered flavor profile. This one little play gives you a great taste of all of life’s different flavors. Each bite felt like an adventure to see what flavors you’d find next.
小王子蝦球紫蘇梅干青木瓜串檸檬薄荷醬很特別! 超下嘴的! 是這個蝦球外面有一層王子麵裡面的蝦肉美味到爆!
The Little Prince Shrimp Balls, Plum With Green Papaya And Lemon Mint Sauce were so special! I wanted to keep eating those forever! The name comes from the creative use of the Taiwanese Prince Noodles on the outside which are deep-fried and add an amazing texture.
玉烤玉米餅 豬皮爆米花小米粥堅果奶油有讓我想到我們美國常吃的玉米餅但是比我們吃的薄很多所以不會膩. 配上面的小米粥跟跟豬皮還有堅果醬又是一個很美好的搭配! 有鹹有一點微甜~
The Fresh Corn Biscuit With Chicharron And Chestnut Butter reminded me of our American cornbread, this biscuit was much thinner, so it wasn’t as filling as ours. Together with the millet porridge (grits) and chicharron and chestnut sauce on top, the flavors of this dish were amazing together. A great mix of slightly sweet and salty.
想到威靈頓我當然現象的牛肉,所以看到這個用魚排做的我非常好奇. 當我看到菜單上有威靈頓煙燻魚排跟烏斯特醬汁我覺得漂亮到我不太想吃,但是吃了一點都沒有後悔因為從外面的皮到裡面的香菇陷還有裡面的魚排都烤得非常完美. 配仙女番茄的烏斯特醬汁真的有一種美好的平衡
When I think of Wellington, of course I first think of Beef Wellington. So, when I saw the Smoked Fish Wellington With Worcester Tomato Sauce I was very curious. When it arrived, I almost didn’t want to cut into it because of how beautiful it was. However, after digging in, I didn’t regret it one bit! That’s because from the beautiful crust to the mushroom filling to the Mackerel inside, everything was cooked to perfection. Enjoying it with the sweet tomato Worcester sauce brought a lot of amazing flavors together.
愛吃巧克力的我也愛上最後來的巧克力小宇宙拼盤. 三種巧克力小甜點. 一個薄荷松露、一片醃百里香還有很特別的糖漬橙片巧克力還有一個迷迭香巧克力慕斯林奶霜. 每一種的巧克力跟其他味道配得很厲害~
As a chocoholic, I immediately fell in love with the Cacao Universe dessert plate with its three chocolate sweets: a mint chocolate truffle, a chocolate-dipped candied thyme orange slice, and a phenomenal rosemary chocolate cream puff. Each one brought chocolate together with an unexpected spice in a way that was just incredible!
#布萊恩 #2分之一強 #2分之一強型男 #taipei #taiwan #delicioustaipei #delicioustaiwan #fusioncuisine #美食 #台北 #台灣 #台北美食 #東區 #東區美食 #創意料理 #instafoodie #foodie #taiwanfoodie #大推薦 #雞湯 #米血糕 #巧克力 #金棗 #紅甘 #茂谷柑 #蝦球 #王子麵 #玉米餅 #豬皮 #威靈頓
chestnut cake filling 在 Squallcuisine 王子廚房 Facebook 的精選貼文
栗子黑糖麻糬冰皮月餅 Mochi Chestnut Snow Skin Moon Cake 🐰🌛🏮
烘焙材料行的內餡口味還真的不遜色與廣場月餅攤子的口味,口味選擇一年比一年多,什麼提拉米蘇、紅棗、地瓜等等的,最終帶了一包的栗子內餡。回家開始與那栗子內餡對望,若想用來弄傳統廣式月餅的話,時間上應該趕不及,因為還沒熬糖漿,而且外頭的糖漿都稀稀的。按一按那栗子餡包裝,這餡料明顯比一般用來烤傳統月餅的內餡來得軟一些,所以也不怎麼適合用來弄烤皮類的月餅,不然一不小心預熱把那皮給撐裂了,雖已還是省些功夫弄個簡單的冰皮月餅來玩一下就好了。
餅皮材料:
糕粉150克
糖粉80克
白油70克
椰奶200毫升 (冷凍)
色素 少许
内馅材料:
栗子莲蓉馅600克
黑糖麻糬材料:
糯米粉 100克
黑糖60克
水 180毫升
鹽 少許
黑糖麻糬做法:
1.將黑糖,鹽和水放入鍋中煮至沸騰。
2.倒入糯米粉中,快速拌勻。
3.將糯米糰蓋上保鮮膜,放入微波2-2分半鐘。
4.取出糯米糰,搗拌至光滑,放涼備用。
做法:
1.將糕粉和糖粉過篩,加入白油拌勻。
2.把冷凍過的椰奶和色素入搓勻成餅皮麵團,分成等份。
3.把栗子蓮蓉餡和黑糖麻糬分成等分。
4.将黑糖麻糬包入栗子蓮蓉內餡。
5.用檊面棍把麵團分別檊平,把內餡包入餅皮中,再放入月餅模內壓製成形後扣出,放入冰箱冷藏約30分鐘即可。
Skin ingredients:
150g koh fun (cooked glutinous rice flour)
80g icing sugar
70g shortening
200ml Coconut milk (chill)
food colouring
Filling ingredients:
600g chestnut lotus paste
Brown sugar mochi ingredients:
100g glutinous rice flour
60g brown sugar
180ml water
Salt
Procedure:
1. Combine brown sugar, salt and water in a pot; bring to a boil.
2. Pour into glutinous rice flour and stir well.
3. Cover mixture with cling film, and microwave for 2-2.5minutes.
4. Remove dough from microwave and stir till smooth, set aside and ready to use.
Procedure:
1. Sift koh fun and icing sugar into a mixing bowl, add in shortening and mix well.
2. Stir in coconut milk and food colouring until well combined, and form dough.
3. Divide dough and fillings into each equal portion.
4. Wrap mochi filling with chestnut filling.
5. Flatten dough with roller and warp in filling, press into moon cake mould, knock it out and chill in refrigerator.
中式點心 Oriental dessert: http://squallcuisine.com/?cat=59
栗子黑糖麻糬冰皮月餅 Mochi Chestnut Snow Skin Moon Cake: https://squallcuisine.com/?p=2898
chestnut cake filling 在 PHOLFOODMAFIA Youtube 的最佳解答
#ตะโก้ Tako ขนมไทย EP10 ตะโก้แห้ว กับหน้ากะทิหวานมันเกินห้ามใจ จะเสิร์ฟในกระทงใบเตย หรือถ้วยตะไลก็ได้เช่นกัน 2-layer pudding served in pandan leaf cup, having water chestnut plays the main character #KanomThai #pholfoodmafia #pholfoodmafianetwork #kanomthaicookingtutorial
สำหรับขนมไทยตอนอื่นๆ
EP1 ขนมหม้อแกงถั่ว Thai Mung Bean Custard
https://www.youtube.com/watch?v=RIEfsOqSXxM&t=1s
EP2 ขนมสอดไส้ Steamed coconut custard with sweet coconut filling
https://www.youtube.com/watch?v=kRkas2GCtqE
ขนมไทย EP3 ปลากริมไข่เต่า Pla Grim Kai Tao
https://www.youtube.com/watch?v=y4Um4CUMO9Y
ขนมไทย EP4 ฟักทองสังขยา
Thai Egg CustardFilled Pumpkin
https://www.youtube.com/watch?v=qQlYJVY5M9M&t=5s
ขนมไทย EP5 ลูกชุบ Luk Chup
https://www.youtube.com/watch?v=d1ff9_1rkOo
ขนมไทย EP6 ขนมด้วง Ladyfinger Dumpling
https://www.youtube.com/edit?video_id=D61fkZ2TJdw&video_referrer=watch
ขนมไทย EP7 ขนมชั้น Steamed Pandan Layer Cake
https://youtu.be/8mFcKzHAbOk
ขนมไทย EP8 ขนมลืมกลืน Leum Kluen
https://youtu.be/lsw1jNwdQZg
ขนมไทย EP9 วุ้นทับทิมกรอบ Woon Tubtim Krob
https://youtu.be/cRP5Bctm5Kw
chestnut cake filling 在 PHOLFOODMAFIA Youtube 的精選貼文
#วุ้นทับทิมกรอบ Woon Tubtim Krob ขนมไทย EP9 อีกรูปแบบของการรับประทานทับทิมกรอบ โดยปรับจากน้ำกะทิในน้ำแข็งมาเป็นวุ้นกะทิกรอบ อร่อยที่สุดเมื่อรับประทานเย็นๆ The contemporary way to serve Tubtim Krob (Water Chestnut Jelly) by turning sweet coconut milk into agar-agar jelly #KanomThai #pholfoodmafia #pholfoodmafianetwork #kanomthaicookingtutorial
สำหรับขนมไทยตอนอื่นๆ
EP1 ขนมหม้อแกงถั่ว Thai Mung Bean Custard
https://www.youtube.com/watch?v=RIEfsOqSXxM&t=1s
EP2 ขนมสอดไส้ Steamed coconut custard with sweet coconut filling
https://www.youtube.com/watch?v=kRkas2GCtqE
ขนมไทย EP3 ปลากริมไข่เต่า Pla Grim Kai Tao
https://www.youtube.com/watch?v=y4Um4CUMO9Y
ขนมไทย EP4 ฟักทองสังขยา
Thai Egg CustardFilled Pumpkin
https://www.youtube.com/watch?v=qQlYJVY5M9M&t=5s
ขนมไทย EP5 ลูกชุบ Luk Chup
https://www.youtube.com/watch?v=d1ff9_1rkOo
ขนมไทย EP6 ขนมด้วง Ladyfinger Dumpling
https://www.youtube.com/edit?video_id=D61fkZ2TJdw&video_referrer=watch
ขนมไทย EP7 ขนมชั้น Steamed Pandan Layer Cake
https://youtu.be/8mFcKzHAbOk
ขนมไทย EP8 ขนมลืมกลืน Leum Kluen
https://youtu.be/lsw1jNwdQZg
chestnut cake filling 在 Yuka Kinoshita木下ゆうか Youtube 的最佳貼文
やってほしいことや食べてほしいものがあったらコメント欄で教えてください!😆
you can leave a comment if you have any suggestion on what you want me to eat next!😆
[use CC to enable Subtitles] Hello, my name is Kinoshita Yuka ! I love eating.
OoGui (eating a lot) is my channel's main focus. I often do a social eating live (Mukbang)
Today, i ate Seasonal Japanese Sweets ( wagashi ) for Autumn, 10 kinds of it like Dorayaki ( is a type of Japanese confection, а red-bean pancake which consists of two small pancake-like patties made from castella wrapped around a filling of sweet Azuki) , Cream Dorayaki, Chestnut Cake and a lot more, with tea as well, All that was so high in calories . it was so delicious, tasty and elegant !!!
⭐️木下ゆうかオリジナルグッズ \(﹡ˆOˆ﹡)/
【パーカーとマグカップが新しくなりました!】https://uuum.skiyaki.net/yuka_kinoshita
⭐木下ゆうかLINEスタンプ2でたよ!!!ᐠ( ᐢᐢ )ᐟ
https://store.line.me/stickershop/product/1265744/ja
LINEアプリ内の、スタンプショップで『木下ゆうか』と検索すると出てきます!
セカンドチャンネル作りました!∩^ω^∩
木下ゆうかのゆるちゃん!/YukaKinoshita2
https://www.youtube.com/channel/UCjpPqow_Rlv0A9RePeJ6nAA
【はらぺこパズル】ごはんに恋をした
[iOS]http://bit.ly/2aWQUDK
[Android]http://bit.ly/2btZ3eP
【大食いYouTuber】木下ゆうか はじめてのPhotoBook
木下ゆうかPhotobook "yuuka"
定価:1250円(税別)
発売元:講談社
全国の書店の他、ネット書店で販売中!
http://kc.kodansha.co.jp/product?isbn=9784063650099
木下ゆうか:“Yuka Kinoshita” Japanese
⭐️[[TURN ON CC FOR SUBTITLES]] ⭐️
Thank you Aphexx(@aphexx9 )-English subtitles
Thank you Range o(@orange0204)-Chinese subtitles
Thank you Waza_leji(Ieji_San) -Arabic subtitles
Thank you Taejun Lee -Korean subtitles
Thank you Jane-Korean subtitles
Thank you miu sister-Indonesian subtitles
Thank you Sony Boy-German subtitles
Thank you 香港國のパンダ・M-Hong Kong subtitles
Thank you 日本語字幕 Soraさん
Thank you My Nguyen-Vietnamese subtitles
for supporting in making subtitle.
If you've captioned/subbed one of my videos please inform me via E-mail. Thank you
⭐️エンディングなどのイラストは、ケイジェーさんに書いていただきました!(Twitter @K__j_344)
http://t.co/rWRrlpd5Pc
木下ゆうか年表
https://sites.google.com/a/origin-rise.twbbs.org/origin-rise/mochiko
Thank you Mr. Range o!
⭐︎FOLLOW ME
Twitter https://twitter.com/mochiko0204
Facebook https://www.facebook.com/pages/%E6%9C%A8%E4%B8%8B%E3%82%86%E3%81%86%E3%81%8B-KinoshitaYuka/825093884226382
大食いが不思議な方は是非この動画を観てください!
http://www.youtube.com/watch?v=wJ3qb8tTUlM&sns=em
I’m also a competitive eater as a job.
Please let me know via email or comment if you have any requests what you want me to try or you wanna have a food battle with me!
素材提供 PIXTA
お仕事の依頼はこちらにメールください(﹡ˆᴗˆ﹡)
Please contact me if you have any job requests.
[email protected]
chestnut cake filling 在 Chocolate Chestnut Cake | Recipe - Pinterest 的推薦與評價
Nov 11, 2016 - Rich chocolate layers filled with chestnut filling. ... <看更多>