關於 breakfast food in spanish ，我們在網路上蒐集到這些相關的討論、資訊與評價

<3 O'RINCON DA TERRA ~ SPANISH RESTAURANT AT BARCELONA SPAIN <3
.
HOLA ~ Greetings from Barcelona, Spain! Breakfast food post in Barcelona at O'RINCON DA TERRA. They serve wholesome & hearty down-to-earth meals at affordable prices with generous portions too.
.
Taking a break from the traditional Spanish 'Croissants + cafe' breakfast in Barcelona, we check out this local restaurant to discover a whole lot of delicious options to delight our palate.
.
TOP FAVOURITES :
😋 Roasted Chicken With Fried Potatoes & Salad - € 6.50
😋 Sausage, Fried Potatoes & Salad - € 5.55
😋 Pork Loin With Fried Egg & Fried Potatoes - € 7.80
.
For more, read my FULL WRITE On Blog 👇👇👇
.
http://bit.ly/BARCELONABreakfastOrinconDaTerra
.
.
.
.
#FollowMeToEatLa O Rincon da Terra
#FollowMeToEatLaInBarcelona
#AuntieLillyInBarcelona #Barcelona #Spain #tourist

<3 O'RINCON DA TERRA ~ SPANISH RESTAURANT AT BARCELONA SPAIN <3
.
HOLA ~ Greetings from Barcelona, Spain! Breakfast food post in Barcelona at O'RINCON DA TERRA. They serve wholesome & hearty down-to-earth meals at affordable prices with generous portions too.
.
Taking a break from the traditional Spanish 'Croissants + cafe' breakfast in Barcelona, we check out this local restaurant to discover a whole lot of delicious options to delight our palate....
See More

<3 O'RINCON DA TERRA ~ SPANISH RESTAURANT AT BARCELONA SPAIN <3
.
HOLA ~ Greetings from Barcelona, Spain! Breakfast food post in Barcelona at O'RINCON DA TERRA. They serve wholesome & hearty down-to-earth meals at affordable prices with generous portions too.
.
Taking a break from the traditional Spanish 'Croissants + cafe' breakfast in Barcelona, we check out this local restaurant to discover a whole lot of delicious options to delight our palate.
.
TOP FAVOURITES :
😋 Roasted Chicken With Fried Potatoes & Salad - € 6.50
😋 Sausage, Fried Potatoes & Salad - € 5.55
😋 Pork Loin With Fried Egg & Fried Potatoes - € 7.80
.
For more, read my FULL WRITE On Blog 👇👇👇
.
http://bit.ly/BARCELONABreakfastOrinconDaTerra
.
.
.
.
#FollowMeToEatLa O Rincon da Terra
#FollowMeToEatLaInBarcelona
#AuntieLillyInBarcelona #Barcelona #Spain #tourist

Hello friends! Today we're going to show you how to make Spanish classic chilled soup for summer: Gazpacho(and yes, it's vegan ❤️ ).

Gazpacho is one of the best known Spanish dishes. It originates from the South of Spain, the Andalusia area. In there, most gazpacho recipes include stale bread, tomato, cucumbers, onion, green bell pepper, garlic, olive oil, sherry vinegar, water, and salt. Especially during hot summer days, cold gazpacho is ideally to enjoy as an appetizer.

Today, gazpacho has different varieties. But in this video, we wanna show you the most popular and classic tomato based version. Served cold and enjoy with homemade croutons, it’s so good in summer. Enjoy. :)

This is an #ASMR ver, you can check out the other ver that with BGM and Voices in Chinese if you like:
https://youtu.be/6H_O_7YF8Z4
---------------------------------------------------------------------------------------------
How to make Spanish Gazpacho Soup,
Spanish Gazpacho cold Soup Recipe

☞ Yield: 4~5 servings, 150ml/cup

✎ Ingredients
beef tomatoes & cherry tomatoes 420g
cucumber 75g
green bell pepper, 35g
red bell pepper, 35g
red onion 20g
garlic 2g
old bread 2 slices (22g)
olive oil 12g (1.5 tbsp)
sherry vinegar 12g (1tbsp, vinagre de Jerez)
salt Q.S.
a pinch of black pepper
homemade croutons Q.S.

Instructions
1. Cut the baguette slices into small pieces. Set aside.
2. Slice off the stem-end of the green bell pepper, remove the ribs, veins and seeds away, then cut into small pieces. Repeat the process for red bell pepper.
3. Cut the onion into thin slices.
4. Cut off the root end, and peel the skin from the clove. Slice the clove into thin pieces.
5. Cut off the stems of cucumber, then peel the skin and slice into a platter.
6. Cut the tomato in half, and remove the stem and core. Cut the tomato into small wedges.
7. Place the tomatoes, peppers, onion, garlic into a food processor or blender, blend until very smooth.
8. Add baguette bread and
soak completely with vegetable puree until soft. Season with salt and black pepper, drizzle olive oil as you like, and add the sherry vinegar. Cover the lid and blend until well combined.
9. Taste and adjust the seasoning as necessary. 10. Strain the mixture through a strainer, pushing all the liquid through with a spatula and discard the solids. Chill until very cold for hours or overnight.
11. Cut the baguette in half, then cut in half lengthwise and slice into bite-size. Set aside.
12. Mince garlic. Combine olive oil and minced garlic, and then drizzle (the bread) with oil evenly.
13. Place the breads onto a baking sheet. Season with black pepper and Parmesan. If you like, you can season with salt.
14. Preheat oven to 170C, bake for 12-14 mins or golden brown.
15. Remove the croutons from oven, let cool.
16. To serve, pour gazpacho into a cup or a bowl, put some ice cubes, garnish with tomatoes, chopped cucumber, homemade croutons and  a drizzle of olive oil.

----------------------------------------------------------------------
#vegan
#gazpacho
#easyRecipes

Migas, which translates to “crumbs” or “leftovers” in Spanish, is a dish of eggs, tortilla chips and cheese, and for Texans it represents the best in comfort food.
Subscribe to our channel to get three new videos a week and download our app to start exploring your world.

Discover more about the breakfast taco here: https://culturetrip.travel/breakfasttacos

To get more Culture Trip visit:
https://www.culturetrip.com
https://www.facebook.com/culturetrip
https://www.instagram.com/culturetrip
https://www.twitter.com/culturetrip
https://www.pinterest.co.uk/theculturetrip

Seafood feast!! Eating Korean style seafood baked in Kimchi broth, with mussels, prawns, clamps, scallops, with a side of very delicious Paella rice! :)

►► My Official Merchandise Store: https://goo.gl/XikSA1

►► Help support my channels on Patreon https://www.patreon.com/peggieneo

► My Eating Channel: https://www.youtube.com/peggieneo
► My Drawing Channel: https://www.youtube.com/c/peggieneoart

Food bought from Fish & Co. Singapore.

-------------------------------------------------------------------------------------------------
Thank you for watching! Check out more of my eating videos below!

Food Challenge Videos
Massive English Breakfast in UK https://youtu.be/3m62-_VtzzE
Pho Noodles Challenge in UK https://youtu.be/7DOPI6tSy3M
Randy Santel $20 Subway Challenge https://youtu.be/cDPHO3l6nyQ
2KG Monster Burrito Challenge https://youtu.be/06yzcYI0LQM
Terminator Burger Challenge https://youtu.be/6_A3Ufn_2h0

Japanese Food Sushi & Sashimi https://youtu.be/tXj-hmFKsM8
Japanese Ramen Noodles https://youtu.be/QCivY4mHJu8
Japanese Curry Rice https://youtu.be/uQfT4p_o4ZA
Japanese Takoyaki Balls https://youtu.be/v1Rw0ddFk00
Pasta Spaghetti Feast https://youtu.be/e4TmGz_an64
Seafood Feast! Lobsters & Fish N' Chips https://youtu.be/eGzV--mUWPU

Noodles Mukbang Eating Shows
4x Spicy Mala Fire Noodles https://youtu.be/KcbPflHcAVg
NUCLEAR Fire Noodles Ramen Challenge https://youtu.be/7bFLvyG2cWY
Black Bean Noodles & Spicy Dumplings https://youtu.be/AFjfMHp-u-E
Korean Fire Black Bean Noodles https://youtu.be/zG82a3upIEo

-------------------------------------------------------------------------------------------------
Connect with me:
Facebook https://www.facebook.com/peggieeats
Twitter https://twitter.com/Peggie_Neo
Instagram https://www.instagram.com/neopeggie/
Patreon https://www.patreon.com/peggieneo

-------------------------------------------------------------------------------------------------
Sound Effects
http://www.freesfx.co.uk