To-Ricos runs two units at Old Airport Road Food Centre. As for why their name is To-Ricos, it’s because the owner used to sell fried chicken under the Brazilian franchise name To-Ricos. So, when they started selling kway chap, they reused the name. You can choose which parts you want and don’t want in the set. I wouldn’t call the soup flavourless, but there wasn’t much taste or depth to it.
The noodles themselves were soft and smooth. The distinctive smell of innards was present, but surprisingly wasn’t off-putting. They did a good job in cleaning the parts. Biting into the large intestine kind of felt like munching on a thicker version of chicken skin. The small intestine was creamier and had a funkier taste to it. But, it wasn’t overpowering at all. The whole piece of pork belly was easy to chew, especially the fatty layer. So sinful, but so good.
Read more at:
https://www.misstamchiak.com/to-ricos-guo-shi/
To-Ricos Guo Shi
Address: 51 Old Airport Road Food Centre, Singapore 390051
Close on Monday & Tuesday.
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