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關於boiled sweet corn recipe 在 Resepi Mutiara HATI Facebook 的最讚貼文
關於boiled sweet corn recipe 在 Cooking with Dog Facebook 的最讚貼文
關於boiled sweet corn recipe 在 Cooking with Dog Facebook 的最讚貼文

關於boiled sweet corn recipe 在 ochikeron Youtube 的最佳貼文
關於boiled sweet corn recipe 在 {{越煮越好}}Very Good Youtube 的最佳解答
關於boiled sweet corn recipe 在 Ytower Cooking channel Youtube 的精選貼文

關於boiled sweet corn recipe 在 Southern Style Milk and Butter Boiled Corn on the Cob | Recipe 的評價

boiled sweet corn recipe 在 Resepi Mutiara HATI Facebook 的最讚貼文

2020-09-29 21:13:40 有 18 人按讚

Nasi ayam sedap namanya. Hehe..

Resepi..

Bahan asas bawang putih 10 ulas dan halia 1 1/2 inci tumbuk dan bahagikan 3 bahagian. Dlm satu sudu je bagi setiap bahagian..

Mulakan dgn ayam.. Sy buat sebelah ayam je..
Basuh bersih, jgn buang kulit, tanpa potong, letak dlm periuk. Masuk satu bahagian halia n garlic tadi. Satu sup bunjut, satu kiub ayam. Renehkan dlm 15 minit. Keluarkan ayam..
2 sudu besar sos tiram
1 sudu besar kicap masin
1 sudu besar kicap manis
1 sudu besar kicap cair
1 sudu kecil minyak bijan
Perap jap kat ayam yg dah rebus tadi.. Preheat AF 180 3minit ok. Kemudian masukkan ayam dan bakar selama 20 minit suhu sama. Sy alas aluminium foil xnk melekat teruk. Hehe.

Utk nasi
Beras wangi campur beras biasa (supaya x berkanji sangat)
Sy buat 3 cawan je
Satu sudu besar mentega, satu sudu besar minyak masak
Tumis satu bahagian bwg putih n halia tadi. Kulit kayu manis, bunga lawang dan pelaga masuk. Kemudian masuk sehelai pandan, serai. Masuk setengah sudu kecil garam dan masuk 2 senduk air rebusan ayam tadi.
Tenggek mcm biasa ikut sukatan nasi mcm biasa tau.
Tambah air rebusan ayam tadi jika air kurang. Tinggalkan sedikit utk sup..

Utk sup
Rebus semula balance air rebusan ayam tadi, tambah garam sikit, serbuk lada putih dan daun sup.. Siap..

Utk kicap
Balance kicap perapan tadi, tambah satu senduk kuah sup dan panaskan sebentar. Siap.

Utk sos cili
Bahagian ketiga bawang putih dan halia tumbuk tadi, blendkan dgn 2 biji cili merah besar dan 3-4 biji cili merah kecil. Tambah satu sudu besar gula, satu sudu kecil garam, setengah sudu kecil magi cukup rasa, dan cuka ikot nk masam mana. Sy letak setengah senduk.. Panaskan dan masukkan satu sudu kecil tepung jagung bancuh dgn air. Utk pekatkan kuah. Ok siap.

Hias ikot suka. Dan ngap!!! Alhamdulillah.. Prepare 15 minit je utk bahan mentah. 30 minit siap semua.

Best pakai AF sbb ayam juicy sangat dan kulit dia crunchy. Sblm ni, xde af, sy goreng dan ayam agak dry. Kalo sejuk, ayam liat. Hehe. Sela
Chicken rice is delicious. Hehe..

Recipe..

Basic garlic ingredients 10 review and ginger 1 1/2 inches mashed and divided 3 parts. In just one spoon of each part..

Start with the chicken.. I'll just make it by the chicken..
Wash clean, don't remove your skin, without cutting, put it in the pot. Enter a piece of ginger and garlic just now. One bunjut soup, one chicken cubes. Understand in 15 minutes. Getting the chicken out..
2 tablespoons of oyster sauce
1 tablespoons of salted soy sauce
1 tablespoons of sweet soy sauce
1 tablespoons of melted soy sauce
1 small spoons of sesame oil
Marinated for the boiled chicken just now.. Preheat AF 180 3 minutes ok. Then insert chicken and burn for 20 minutes same temperature. I don't want to stick with aluminum foil. Hehe.

For rice
Fragrant rice mixed with regular rice (so that it doesn't have a lot of food
I only made 3 cups
A spoonful of butter, a spoonful of cooking oil
Stir-fry one piece of white bwg and ginger just now. Cinnamon, lawang flower and cardamom in. Then enter a piece of pandan, lemongrass. Entered half a spoon of salt and entered 2 spoon of chicken boiled water just now.
Tenggek as usual according to the measure of rice as usual.
Add chicken boiled water just now if the water is less. Leave a little for the soup..

For soup
Boil the balance of chicken boiled water just now, add some salt, white pepper powder and soup leaves.. Done..

For soy sauce
Balance of marinade soy sauce just now, add a spoon of soup soup and heat it up for a while. Ready.

For chili sauce
The third part of garlic and mashed ginger just now, blend with 2 large red chili chili and 3-4 small red chili. Add a spoon of sugar, a spoon of salt, half a spoon of magi is enough to taste, and the vinegar to follow is sour. I put half a spoon.. Heat it up and put in a small spoon of corn flour with water. To tighten the gravy. Ok ready.

Decorate follow vinegar. And ngap!!! Alhamdulillah.. Prepare for 15 minutes for raw materials. 30 minutes done all.

Best use AF sbb very juicy chicken and her skin crunchy. Before this, xde af, I'm fried and chicken is dry. If it's cool, the chicken looks. Hehe. SelaTranslated

Tags: boiled sweet corn recipe

Resepi Mutiara HATI

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boiled sweet corn recipe 在 Cooking with Dog Facebook 的最讚貼文

By Cooking with Dog

2020-08-20 10:00:19 有 109 人按讚

Cheese🧀, sweet corn🌽, sausage, boiled squid🦑 and chikuwa fish cake can also be used as fillings instead of octopus🐙 http://bit.ly/2TozjVr We don't call them Takoyaki, though😆💗️🐩👩 #takoyaki #recipe #たこ焼き #レシピ

Cooking with Dog

About author

While Chef cooks a variety of popular dishes in Japan, Francis calmly sits next to her and narrates the recipes step-by-step in English. He sometimes gets sleepy and closes his eyes but don't worry, you will still hear his voice. The show started in September, 2007. Now it has more than 200 recipes and currently publishes a video every weekend. Enjoy Chef's authentic Japanese cooking skills and Francis' exotic Japanese accent. クッキング・ウィズ・ドッグは犬のホスト、フランシスと謎の女性シェフが出演するYouTubeチャンネルだよ。シェフは日本で人気の様々な料理を実演して、フランシスはおとなしく隣に座ってレシピを分かりやすく英語で説明するんだ。彼は時々眠くなって目を閉じてしまうこともあるけど心配しないで！ちゃんと解説はするよ。2007年9月に始まったこのチャンネルは今では200以上のレシピがあって、週末に新しい動画を公開しているよ。シェフの本格的な日本料理のテクニックとフランシスの特徴的な日本語訛りの英語を楽しんでね。

Cooking with Dog is a YouTube cooking show featured by a canine host Francis and a mysterious Japanese Chef whose real name is not disclosed.

boiled sweet corn recipe 在 Cooking with Dog Facebook 的最讚貼文

By Cooking with Dog

2019-03-21 08:00:00 有 47 人按讚

Cheese🧀, sweet corn🌽, sausage, boiled squid🦑 and chikuwa fish cake can also be used as fillings instead of octopus🐙 http://bit.ly/2sIPpP6 We don't call them Takoyaki, though😆💗️🐩👩 #takoyaki #recipe #たこ焼き #レシピ

Tags: boiled sweet corn recipe takoyaki recipe たこ焼きレシピ

Cooking with Dog

About author

Cooking with Dog is a YouTube cooking show featured by a canine host Francis and a mysterious Japanese Chef whose real name is not disclosed.

boiled sweet corn recipe 在 ochikeron Youtube 的最佳貼文

By ochikeron

2021-07-29 21:00:12 有 4,707 人看過有 278 人喜歡

Somen is perfect refreshing food for hot and humid summer season :)

Sōmen (素麺) is very thin Japanese noodles made of wheat flour. The noodles are usually served cold in summer with a dashi flavored tasty dipping sauce called Mentsuyu (めんつゆ).

Kids requested me to make Edamame and Corn Nagashi Somen (Flowing Somen). Edamame and corn were pretty easy to catch and eat 😉 Kids enjoyed it very much 👍

Soomen Party (Flowing Somen Machine):
https://amzn.to/2VCzqkd

Basic Nagashi Somen (Flowing Somen Noodles) Recipe:
https://www.youtube.com/watch?v=OOjnmdfA0QU

---------------------------------
Edamame Corn Flowing Somen Noodles Recipe

Difficulty: Very Easy
Time: 15min
Number of servings: N/A

Ingredients:
((Toppings))
frozen edamame and canned kernel corn are OK! (Fibers may get stuck in the machine, so you want to be careful.)
Star-Shaped Dried Wheat Gluten are cute: https://amzn.to/3i3z41G
Other Topping Ideas:
boiled eggs https://www.youtube.com/watch?v=agsRmI4F2mI
Kinshi Tamago (shredded egg crepe) is perfect https://youtu.be/6tgDi2Ny3VI?t=49s
cooked shrimp
simmered Shiitake mushrooms https://www.youtube.com/watch?v=t_sRN0HvrGA
goldfish tomatoes (optional)
cucumber slices (or thin strips)
ham
shredded chicken
Yakibuta (braised pork) is good
Shiso leaves
Naganegi (long onion slices)
Aonegi (chopped green onions)
ginger strips
etc...
((Somen Dipping Sauce))
Yamasa Mentsuyu (noodle soup base)
https://amzn.to/3xOqyZq
((Somen Noodles))
dried Somen noodles

Directions:
((Somen Dipping Sauce))
I used this Mentsuyu (noodle soup base) btw: ヤマサぱぱっとちゃんとこれ！うま！！つゆ https://amzn.to/3xOqyZq
Dilute with water as instructed on its package.
((Somen Noodles))
Boil water in a large pot. Add dried Somen noodles in boiling water and gently stir noodles with chopsticks. Cook Somen noodles according to your package (mine was 2 min). Drain the noodles in a strainer and rinse the noodles with hands under running water.

NOTE: You can put about 100g (usually 2 bundles) of Somen noodles in the machine or the noodles won't flow.

((Somen Dipping Sauce from scratch))
* 300ml Dashi broth (using packaged dashi powder saves time)
* 4 tbsp. Mirin (sweet Sake)
* 4 tbsp. soy sauce
In a pot, bring Dashi broth, Mirin, and soy sauce to a boil. You can also microwave until it comes to a boil. Cool in the fridge until ready to serve.

↓レシピ（日本語）
https://cooklabo.blogspot.com/2021/07/Edamame-Corn-Somen-Noodles.html
---------------------------------

Music by
YouTube Audio Library

Follow me on social media. If you have recreated any of my food, you can share some pictures #ochikeron. I am always happy to see them.

♥FOLLOW ME HERE♥
http://instagram.com/ochikeron/
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https://plus.google.com/+ochikeron
http://twitter.com/ochikeron

♥My COOKBOOK available on Amazon Kindle♥
http://amzn.to/2EwR3ah
NO MORE hard copies... those who got one are lucky!

♥More Written Recipes are on my BLOG♥
http://createeathappy.blogspot.com/

♥My Recipe Posts in Japanese♥
http://cooklabo.blogspot.jp/
http://cookpad.com/ami
http://twitter.com/alohaforever

♥and of course PLEASE SUBSCRIBE♥
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ochikeron

About author

NEW RECIPE EVERY WEEK ? I am a Japan based YouTuber (a mother of 2 kids). I share easy-to-follow Japanese HOME cooking that you can try right away ? My Goal is to share the joy of real life Japanese home cooking and make your everyday cooking more exciting ? Please check my playlists or search within my channel to find the recipes you need. https://www.youtube.com/user/ochikeron/playlists If you have recreated any of my food, you can share some pictures at any SNS #ochikeron If you have any request, you can freely write under any video. I check new comments once in a while. Thank you for subscribing. Have fun cooking and enjoy your day ? 毎日の料理が楽しい日本の家庭料理を海外の人にも知ってもらいたくて2011年4月20日から料理動画を作っています。少ない材料と行程で作れる料理やスイーツを中心に紹介しています。海外の人には本格的な和食のイメージが強い日本食ですが、そうではない今の日本の家庭料理の楽しさが共有できたらいいなと思っています。 Written Recipes in English: http://createeathappy.blogspot.jp 日本語レシピ Recipes in Japanese: http://cooklabo.blogspot.jp Updated 2021.3.3. Channel Since 2011.4.21.

boiled sweet corn recipe 在 {{越煮越好}}Very Good Youtube 的最佳解答

By {{越煮越好}}Very Good

2021-05-19 07:00:01 有 55,519 人看過有 1,272 人喜歡

⬇️⬇️English recipe follows⬇️⬇️
知足常樂（佛誕日）

材料：
粟米4支
紅蘿蔔4個（約1斤半）
支竹
白米半膠嘜

程序：
1. 支竹，清水浸軟。
2. 紅蘿蔔，清水浸，去除污泥。
3. 粟米，去皮，清水洗淨，取出粟米粒，粟米芯放入高速煲內，加入清水4升，用“濃香煲湯”功能，煲40分鐘。
4. 白米，清水浸。
5. 大火在煲內煲滾清水1升。
6. 紅蘿蔔，開住水喉，擦乾淨表皮。
7. 水已煲滾，放白米，攪動一下，轉中慢火，煲與煲蓋間留一條縫隙。
8. 從高速煲內夾起粟米，加入紅蘿蔔，繼續用“濃香煲湯”功能，煲40分鐘。
9. 粥已煲了十多分鐘，拿去筷子，攪動一下，加入粟米粒，加入滾水500毫升，攪勻，中火再煲滾。
10. 支竹已浸軟，清水沖洗乾淨，擎乾水。
11. 粥已滾起，轉中慢火，煲與煲蓋間留一條縫隙，煲15～20分鐘。
12. 支竹，剪大約3吋一段。
13. 粥已煲好，熄火，焗透。
14. 大火在鑊中燒熱油3湯匙。
15. 支竹，鋪好在鑊中。
16. 支竹，兩面已煎至金黃色，夾上碟。
17. 粟米粥，倒入大碗內。
18. 紅蘿蔔已煲腍，夾上碟。
19. 紅蘿蔔粟米水已煲好，冷、熱飲皆宜。
20. 完成，可享用。

Vegetarian meal on Buddhist day

Ingredients:
Sweet corn 4 Nos.
Carrots 4 Nos. (about 1.5 catty)
Bean curd
Plain rice 0.5 plastic cup

Steps:
1. Bean curd, soak in tap water until it turns soft.
2. Carrot, soak in tap water to remove mud on its surface.
3. Sweet corn, remove its skin. Rinse with tap water. Get the sweet corn cubes. Sweet corn core, is to be put in high speed cooker, add in water 4L. Use "porridge/soup" function, cook for 40 minutes.
4. Plain rice, soak in tap water.
5. Heat up water 1L at high flame in pot.
6. Carrots, brush it thoroughly under running tap.
7. Water boils up, put plain rice. Stir it. Turn to medium~low flame. Leave a gap between the pot and its lid.
8. Pick up the sweet corn from high speed cooker. Put carrots. Continue to boil 40 minutes more with "porridge/ soup" function.
9. Porridge has been cooked more than 10 minutes, take away chopsticks. Stir it. Add in sweet corn cubes, as well as boiled~up water 500ml. Stir well. Heat up at medium flame again.
10. Bean curd has been turned soft, rinse with tap water. Drain.
11. Porridge has been boiled up, turn to medium~low flame. Leave a gap between the pot and its lid. Cook for 15~20 minutes.
12. Bean curd, cut in lengths with 3" long.
13. Porridge has been cooked well, turn off fire.
14. Heat up oil 3 tbsp at high flame in wok.
15. Put bean curd in rows in wok.
16. Bean curd, both sides have been fried into golden yellow, put on plate.
17. Sweet corn porridge, is to be poured in a big bowl.
18. Carrots have been boiled well and turned soft, put on plate.
19. The carrot and sweet corn soup has been boiled well, cold or hot serving depends on personal favourite.
20. Complete. Serve.

支竹處理過程https://youtu.be/Jfm1MYsxUzQ

素食?純蔬菜?素煮?
(系列)播放清單
https://www.youtube.com/playlist?list=PLkU_SdeTtB_RKnrfVikRvaKyfEjg2tD54
?這系列全部影片都有中英文翻譯

夏日☀️凍飲?(系列)播放清單https://youtube.com/playlist?list=PLkU_SdeTtB_TxyshtKSOEDZ3qYnGNkha9
?這系列全部影片都有中英文翻譯

???我有1000多條片?大家入呢個網址 ?全部可以睇曬?
https://goo.gl/cuyAZa hip???

??I have more than 1000 movies?Everyone enters this URL ?All can be viewed ?
https://goo.gl/cuyAZa hip??

3-Ingredient Vegetarian Meal??‍♀️ Fresh Corns, Carrots, Beancurd Sticks

清淡素菜慶佛誕
粟米粥,清炒支竹,淥粟米紅蘿蔔

A Delightful Vegetarian Meal??‍♀️Sweert Corn Congee, Beancurd Stick Stir-Fry, Boiled Whole Carrots & Fresh Corns

Vegetariann Meal

{{越煮越好}}Very Good

About author

將我所識嘅? 全部煮出來? 同大家分享 ?希望大家 ?越煮越好?✔ Share all my cooking experiences, recipes and happiness with you. Wishing all of you can cook better and better.

boiled sweet corn recipe 在 Ytower Cooking channel Youtube 的精選貼文

By Ytower Cooking channel

2021-04-23 20:13:49 有 79,334 人看過有 908 人喜歡

買【besttel】智慧溫控香炸機ME30CS 按這裡→https://lihi1.com/3PZ1m
詳細食譜內容→https://bit.ly/3tNKWYU

水煮肉片
材料
A
豬肉片適量 pork slices q.s.
水適量 water q.s.
黃瓜絲適量 cucumber q.s.
B
柴魚醬油 4大匙 bonito sauce 4tbsp.
蒜末 20公克 garlic 20g
蔥花 20公克 scallion 20g
香菜末 10公克 coriander 10g
辣椒末 15公克 chili 15g
冷開水 3大匙 water 3tbsp.
糖 1大匙 sugar 1tbsp.
香油 1大匙 sesame oil 1tbsp.
作法
1. 鍋中放入水，以190℃煮至滾沸，放入炸籃，再放入肉片。
2. 加入米酒去腥，待水再滾沸後，續煮約2分鐘。
3. 拿起炸籃，瀝乾水分，放入鋪滿黃瓜絲的盤中，淋上混合均勻的材料B即可。

水煮高麗菜
不開火就能燙青菜廚房不再熱烘烘
材料
A
高麗菜適量 cabbage q.s.
水適量 water q.s.
沙拉油 1大匙 oil 1tbsp.
B
蔥油 2大匙 shallots oil 2tbsp.
蠔油 2大匙 oyster sauce 2tbsp.
冷開水 1大匙 water 1tbsp.
作法
1. 中放入水，以190℃煮至滾沸，放入炸籃，再放入高麗菜。
2. 加入沙拉油，待水再滾沸後，馬上拿起炸籃起瀝乾盛盤。
3. 再淋上混合均勻的材料B即可。

蒜泥鮮蚵
材料
鮮蚵 600公克 oyster 600g
地瓜粉適量 tapioca starch
蔥絲適量 scallion
薑絲適量 ginger
作法
1. 煮一鍋水至滾沸，立刻轉小火。
2. 鮮蚵沾上地瓜粉後，入鍋用小火泡煮5分鐘。
3. 待大部分鮮蚵浮起就能起鍋。
4. 淋上蒜蓉醬即可。

蒜泥白肉
材料
五花肉片 500公克 pork belly 500g
小黃瓜絲 180公克 cucumber 180g
作法
1. 煮一鍋水至滾，放入五花肉片，待水再度滾沸煮1分鐘。
2. 取出瀝乾水分，將肉片鋪在小黃瓜絲上，淋上蒜蓉醬即可。

白斬雞腿
材料
大雞腿2隻 chicken thigh
水3000㏄ water
蔥段30g scallion
薑片30g ginger
鹽8g
米酒30g cooking rice wine
蔥油醬
蔥末50g scallion
薑泥6g ginger
香油40g sesame oil
白胡椒粉少許 ground white pepper
作法
1.鍋中放入水，以130℃煮至滾沸。
2.炸籃中放入大雞腿，再放入鍋中。
3.加入米酒和鹽去腥，待水再滾沸後，蓋上鍋蓋，續煮約25分鐘。
4.關火，續燜15分鐘。
5.打開鍋蓋，將炸籃扣在鍋緣瀝乾水分後，取出放涼。
6.將所有醬料混合均勻，為蔥油醬。
7.將放涼的雞腿剁塊擺盤，食用時搭配蔥油醬享用即可。

蒜香地瓜葉
材料
地瓜葉 400公克 leaf of sweet potato 400g
沙拉油 2匙 oil 2tbsp.
作法
1. 煮一鍋水滾後，放入地瓜葉。
2. 待水再度滾沸，續煮2分鐘。
3. 加入2大匙沙拉油拌一下，取出瀝乾盛盤。
4. 淋上蒜蓉醬即可。

燙花椰菜
材料：
花椰菜 500g broccoli
蒜蓉醬適量 sauce qs.
作法：
1.切成一朵一朵，略去除粗皮，清洗後放入炸籃中。
2.以150℃將水煮滾，加1大匙油和少許鹽，放入炸籃。
3.上下提放數次，煮至花椰菜變深綠色，約8分鐘，取出瀝乾即可。
4.裝盤後搭配蒜蓉醬食用。

蒜蓉醬製作
材料：
蒜末40g garlic
辣椒末5g chili
醬油膏60g thick soy sauce
醬油15g soy sauce
涼開水15ml cooled boiled water
糖1茶匙 sugar 1tsp.
作法：
將所有材料混合均勻。

燙玉米筍
材料：
玉米筍500g baby corn
油醋醬適量 sauce qs.
作法：
1.玉米筍洗淨，放入炸籃中。
2.以150℃將水煮滾，加1大匙油和少許鹽，放入炸籃後。
3.蓋上鍋蓋，煮約8～10分鐘，開蓋取出瀝乾即可。
4.裝盤後搭配油醋醬食用。

油醋醬
材料：
蒜末25g garlic
洋蔥末20g onion
橄欖油60g olive oil
白醋20g white vinegar
黑胡椒粉5g black pepper powder
糖1茶匙 sugar 1tsp.
鹽1茶匙 salt 1tsp.
作法：
將所有材料混合均勻。

-

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