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【The Gourmet Theatre, Hong Kong】Chef @singsangsonggg from @ichuhk wowed his with his quinoa salad and yellowtail ceviche served in a dragon fruit 🐠
* Chef Berry Quek from @beetrestaurant cooked up a lovely dessert of Shaoxing wine ice cream 🍦🥃
* At @chef_nickchew @bibohk ‘a station, we adored the Cristal Caviar with smoked cauliflower and king crab and also the grilled jackfruit with barley, winter truffle and kaffir 😍 @ 鰂魚涌One Island East
By Nicholas Chew from @BiboHK , also previously Michelin 🌟 Serge et le Phoque:
•King Crab with Cristal Caviar, Asam Pedas, Smoked Caviar
•Grilled Jackfruit, Barley, Winter Truffle & Kaffir Lime Leaves
•Dacquoise with Tainan Yue Jin Fermented Tofu, Vanilla Cream
🍷Gutt Oggau Timotheus 2018
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『𝐓𝐡𝐞 𝐆𝐨𝐮𝐫𝐦𝐞𝐭 𝐓𝐡𝐞𝐚𝐭𝐫𝐞』event from 16-17th Jan, presented by WOM Guide & Swire Group at One Island East. @ One Island East, 37th Floor Sky Lobby
#新加坡風味法國菜
#BiBoHK
忙碌中，不知不覺已來到11月下旬，貓兒與友人來到隱身於上環、香港首間入選享譽全球的「Relais ＆ Châteaux」餐廳會員：Bibo ，品嚐行政總廚 Nicholas Chew 精心烹調，從家鄉汲取靈感、創意十足的新加坡風味法國菜。
晚間套餐在開胃小點後，首先登場的是前菜冷盤：Poached Abalone（水煮鮑魚）配冷烏冬及風乾香腸、佐阿薩姆辣海鮮醬；下一道干貝，則是包在芭蕉葉裡，蘸上特調醬汁，南洋風味十足！而Celeriac ‘Risotto’（芹菜根意大利飯）帶有東南亞風味的水煮牡丹蝦、白椰子泡沫和叻沙葉香青醬，口味獨特，很是開胃。
主菜方面，非傳統的Pigeon ‘Au Sang’鴿子以「沙嗲」方式呈現（先將鴿子和龍蝦肉粒、薑黃葉混合，沾上酥脆米餅、再佐以娘惹醃菜achar一同享用）；第二部份則是精緻版的新加坡名物海南雞飯（只是主角變了烤鴿）～將鴿腿配以森巴醬和義大利辣味香腸，整體而言，滋味豐富且層次分明，搭配當晚的wine pairing更將風味昇華。而幾道主廚特色甜品跟甜白酒也非常合拍，令食伴們忍不住多喝了兩杯呢。Bibo 的室內裝潢也相當有藝術氣息，包括奈良美智的作品在此都可以看到，這樣的藝術用餐空間，特別有種浪漫情懷，也讓 Bibo 成了網紅熱門打卡景點。
#RelaisChâteaux
#LECOMPTOIR
#BiboHK
#NicholasChew
#SingaporeXFrench
#奈良美智
