關於 best seafood platter singapore ，我們在網路上蒐集到這些相關的討論、資訊與評價

Sunday feast with @pinksaltcatering_sg seafood platter which was truly fresh and delicious 😋 The selection good for 5 pax ($198) includes lobsters, mussels, prawns, salmon and roasted vegetables. Our favourite was the salmon which was just rightly seasoned and not overcooked. Wish there were more lobsters too but that’s just me being greeedy 🐷

Order via the link on @pinksaltcatering_sg profile page

#sgeats #singapore #local #best #delicious #food #igsg #sgig #exploresingapore #eat #sgfoodies #gourmet #yummy #yum #sgfood #foodsg #burpple #beautifulcuisines #bonappetit #instagood #eatlocal #delicious #sgrestaurant #lobsters #seafood #sgcatering #sgpromo

Look no further than @theplatteringco for your party options! We had this hearty salmon platter with grilled asparagus, portobello mushrooms, eggs, red/yellow pepper, brocolli and cauliflower which could easily feed 5-7 pax (or even more) 🤩

The slab of fish was so fresh and perfectly seasoned, with the meat staying moist and not over cooked at all. Very value for money 👍👍👍

Hop online to browse the full menu which includes meats, seafood, cheese and even desserts!

Quote “DAIRYXTPC" when u purchase a Sharing Platter online at theplatteringco.oddle.me and get a free bag of Homemade Chocolate Granola.

**order between 27 Oct and 8 Nov, for delivery between 28 Oct to 30 Nov 2020

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#sgeats #singapore #local #best #delicious #food #igsg #sgig #exploresingapore #eat #sgfoodies #gourmet #yummy #yum #sgfood #foodsg #burpple #beautifulcuisines #bonappetit #instagood #eatlocal #delicious #weekday #seafood #sgcatering #musttry #buffet #sgdelivery

Hi all,

(NO MINIMUM ORDER REQUIRED)

(NEW STALL & DELIVERY TIMESLOT ADDED!!)

Stall name
- Kun Kee
- Million Star Fried Banana
-P&L Eating House
-Thiam Kee Chicken Rice
- Woon Woon White Bee Hoon (New Stall)

Location - Changi Village hawker Centre

Food we are selling -

Stall 1 - Kun Kee

1.) Black & White Carrot Cake (no mixing)(chilli will be given on the side) $3/$5
2.) Fried oyster (with starch) $5/$8
3.) Oyster Omelette (without starch) $6/$8
(fried oyster & oyster omelette chilli will be packed separately)
(additional oysters at $2 per serving of 6 pcs)

Stall 2 - Million Star Fried Bananas

1) Fried Tapioca $1
2) Fried Sweet Potato $1
3) Fried Banana Raja $1
4) Fried Campedak $1.50
5) Fried Nian Gao with sweet potato $1.50
6) Fried Yam $1.50
7) Fried Sweet Potato Fries $3 per packet
8) Fried Green Bean $1

Stall 3 - P&L Eating House
(Muslim Food)
Best Mee Rebus in Singapore

1) Mee Rebus $4
2) Mee Siam $4
3) Lontong $4

Stall 4 - Thiam Kee Hainanese chicken rice

1)Chicken rice $3/$5
2)Char Siew rice $3/$5
3)Roast pork rice $3/$5
4)Char siew n roasted Pork rice $4/$6
5)Chicken rice set $5/$7
6)Half/whole chicken $13/26
(Pls indicate steam or roasted chicken for your order)
7)Wanton noodle $3/$5
8)Roasted chicken noodle $3/$5
9)Roasted pork noodle$3/$5
10)Ipoh hor fun $3/$5
(Pls indicate chilli or no chilli for noodle & Ipoh hor fun)
11)Braised Egg $0.50 each
12)fragrant rice $0.70 each

Stall 5
Woon Woon white bee Hoon

1) Seafood Platter (crayfish, Prawn, Sliced Fish & Lala)
Size: $27 for 2 pax
$35 for 3 pax
$45 for 4 pax

Please add 20 ct for packaging for each order for stall 1 and 4.

As we are located in the very east of Singapore, we are not able to provide island-wide delivery at the moment, we can only cater to family & friends located in the East eg. Changi, Loyang, Pasir Ris, Tanah Merah, Simei, Tampines & Bedok. Please WhatsApp to 9006 1110 for other areas in the east to check if we can deliver.

-Delivery charges are at $8 for all locations mentioned above
-Delivery timings are
1.) 12pm to 1.30pm, last order at 11am
2.) 3pm to 4.30pm, last order at 2pm (NEW!!)
3.) 6pm to 7.30pm, last order at 5pm

-we are selling our items at the usual price.

-To order, please provide the following details based on the format below and submit it thru whatapps to +6590061110 :

~Name
~Hp number
~Address with postal code
~Date & Delivery time slot
~Stall 1 or 2
~Item Name / Pricing & Quantity
~Total price + delivery fee to tranfer

(Please refer to the example below)

Example.
Tan ah kau
9123456
Block 123 zoo Lane #11-99 Spore 123456
Date & Delivery timing 1
Stall 1
Item Black carrot cake, $5 x 2
Stall 2
Item Fried Tapioca x 2
Item Fried Banana Raja x 2
Item Fried Nian Gao with sweet potato x 4
$20 + $8

-Orders are confirmed once payment to +6590061110 via DBS Paylah are acknowledged. Please make payment only when we accept your order.

Let's work together to help each another during this difficult Covid Circuit Breaker period.

Please help to share. Thanks.

#sgfood #sgfoodies #sgfoodie #sgfoodporn #whitebeehoon #singaporefood #igsg #instasg #singapore #food #foodpics #foodpornsg #instafood #foodies #foodgasm #foodstagram #delicious #yummy #burpple #changivillage #changivillagehawker #instahawker #sghawker #sghawkerfood #seafood #wheretoeatinsg #hungrygowhere

For this episode, we went to The Line to destroy their AYCE Luxury Seafood Buffet! The Line is a Buffet Restaurant at the luxurious Shangri-La Hotel that serves food from a wide variety of cuisines, allowing you to sample Indian, Thai, Western and Singaporean cuisine all at one location. They also have themed nights like Japanese and Seafood Harvest, and in this video, we came on Seafood Harvest night. We have a GIVEAWAY for 1 Dining Voucher for Two, details on my IG post (@zermattneo)

Due to Covid-19, there is no longer a buffet spread to choose from but a menu where you order by dish, a la Minute. They conveniently provide a QR code which you can scan with your phone and order. Their Seafood Platter caught our eye but it turned out to be rather small (intentionally on their part) and would have taken us forever while greatly inconveniencing the staff to serve us an adequate quantity. They graciously acceded to our request for a bigger portion and wheeled out a humongous bowl filled with all the components of the Seafood Platter and with additional Sashimi.

The Giant Seafood Platter consisted of Boston Lobsters, Prawns, Mussels, Oysters, Snow Crab Legs, Snow Crab Claws, Clams and Scallops. It came garnished with lemons and 3 types of sauces, a vinegar sauce, a tabasco-based sauce and a cocktail sauce. While the seafood were largely fresh and juicy, they came with a fluctuating quality. Some were cooked to perfection while others were overdone and rubbery. The prawns were the best part, plump, rarely overcooked and went heavenly with the cocktail sauce.

Furthermore, we sampled the breadth of the options at this buffet, ordering the Western, Singaporean and Lebanese options plus dessert. The standouts would be the Wagyu Beef Bolognese and the Sambal Sotong. The pasta was al dente and the meat sauce was rich with a faux creaminess developed by hours on the pot. The sambal sotong was extremely tender and heavily coated in a delicious, spicy dressing while also pairing well with the sweet and vinegary sauce that came with it.

However, some of the food were rather disappointing like the Oyster Omelette, which was rather bland and came without the signature Oyster Omelette chilli sauce. The Angus Sirloin was also nothing to shout about, a touch on the under seasoned side and lacking flavour. The desserts were the most consistent, all of them being above average at the minimum. I enjoyed the Salty Caramel Choux Puff and the American Cheesecake. The Durian Cake would be a real treat for durian lovers as it had an intense durian flavour to it.

All in all, I certainly ate my money’s worth for a $120 Seafood Buffet. Although there were highs and lows, I still enjoyed the experience and pushed myself to destroy this buffet. The portions here are on the smaller side so as to allow you to order a greater variety and sample as many dishes that The Line has to offer. If you are feeling ravenous yet uncertain about what exactly to eat, look no further than the buffet at The Line!

Visit The Line at:
22 Orange Grove Rd
Lower Lobby, Tower Wing
Singapore 258350

Connect with us!
Facebook - https://www.facebook.com/zermattneofls
Instagram - http://instagram.com/zermattneo
http://instagram.com/teegongborpi

Use code ZERMATT for 58% off ALL Myprotein products.

For those that are interested in doing ZenyumClear™️ Aligners:
https://bit.ly/zermattneo-yt
Use code ZERMATT100 for special discount!

Hair Sponsor - Toliv Salon
5 Purvis Street, #01-03, Singapore
https://www.facebook.com/tolivboutique

For this video, we are back at Monster Curry not for a spice challenge but to do a Massive 4.5KG Monster Curry Rice Platter! Monster Curry is a Japanese-themed restaurant chain that specialises in a demi-glace Japanese Curry served with an assortment of fried meat and seafood like chicken katsu, beef steak and shrimp tempura. You can adjust the spice level from Level 0 to Level 5, represented by the number of red petals on the curry, from which the Level 100 Monster Curry Spice Challenge was born.

For my giant plate, I was served 4.5kg of:
1. A mountain of rice
2. Pork Katsu
3. Chicken Katsu
4. Tori Karaage (Bone Fried Chicken Pieces)
5. Pork Sausages
6. Fried Fish
7. Pork Shabu-Shabu (Thinly-cut Pork Slices)
8. Shrimp Tempura (Battered)
9. Fried Shrimp
10. Beef Steak
11. Two Omelettes
12. Light vegetables

Topped off with a generous amount of Monster Curry’s famous demi-glace sauce, it was a protein heavy meal that I decided to enjoy slowly through Mukbang. The sauce was deep and rich, with a strong savoury flavour paired with a tinge of mild sweetness. It went well with practically everything on the plate. Commendably, the proteins were all decent at a minimum, but the Fried Fish and Katsus stood out for me. They were exemplarily cooked, moist and tender on the inside with a good crisp on the outside. Drowned in the demi-glace curry sauce and with a bit of rice, they were a joy to eat.

With such a reversal of what I have come to expect from Monster Curry Challenges, I had a surprisingly enjoyable Giant Curry Rice Mukbang at a good pace. Monster Curry offers a larger variety than what I had on my plate and they come in large portions, so it is worth a try.

Head down to Monster Curry for a sumptuous plate of curry rice!

Visit Monster Curry at:

Jem #02-06
50 Jurong Gateway Rd
Singapore 608549

Visit https://www.monstercurry.com.sg/outlets/ for the rest of the outlets

Connect with me!
Facebook - https://www.facebook.com/zermattneofls
Instagram - http://instagram.com/zermattneo

Use code ZERMATT for 58% off ALL Myprotein products.

For those that are interested in doing Invisible Braces:
https://bit.ly/zermattneo-yt
Use code ZERMATT100 for special discount!

Grilling 101....? HAHA watch me learn how to grill a platter of meats to perfection.

☞ TIME STAMPS
if you want to refer back to it sometime or if you're impatient:

1:40 Setting up the grill
5:33 Food prep
7:31 Prawns, Sausage, Chicken, Potatoes
14:52 Steak
20:17 Salmon
23:43 Cutting Steak
25:16 Dish reveal
26:10 Assessment and taste test
32:50 Final evaluation

slurp! from scratch is a spinoff from my usual slurp! series focusing on everything that comes before the food gets on the plate - so preparation, cooking, where it comes from, etc. Let me know what else you're interested to see and I'll try my best to hook that ish up!

Thank you Nellie and Chrystal for letting us film in Homeground Grill and Bar! It was such a blast! Go try their food and follow them on ig @homeground.grill hehe

Find me on ig too!! @wordweed!!!

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