[Mango Pomelo Sago 杨枝甘露]
This super yummy Mango Pomelo Sago dessert was invented by former head chef (Mr Wong Wing Chi) of Lei Garden in 1984. He created this recipe to suit the taste of Singaporeans as they were opening their first branch in Singapore. Other than the ingredients we used in this recipe, Mr Wong added coconut milk and milk but we omitted them because we didn't think it will really make a lot of difference but feel free to add some coconut milk to add fragrance to this dessert. If you like your dessert to be less creamier than ours, simply add more water and reduce the amount of evaporated milk. As evaporated milk is slightly sweet, you may need to increase the amount of sugar used since you'll be adding more water.
To get the full recipe & enjoy the best viewing experience, simply open your YouTube app & search for Spice N Pans Mango Pomelo Sago. Alternatively, click here:
http://bit.ly/mango-pomelo-sago
🧡 #spicenpans 🧡
同時也有5部Youtube影片,追蹤數超過40萬的網紅糖餃子Sweet Dumpling,也在其Youtube影片中提到,Hello everyone, today we're going to show you how to make a classic dessert: Pavlova. Pavlova is a dessert popular in New Zealand and Australia, it w...
「best mango dessert recipe」的推薦目錄:
- 關於best mango dessert recipe 在 Spice N' Pans Facebook 的最讚貼文
- 關於best mango dessert recipe 在 糖餃子Sweet Dumpling Youtube 的最佳貼文
- 關於best mango dessert recipe 在 糖餃子Sweet Dumpling Youtube 的最佳解答
- 關於best mango dessert recipe 在 Andy Dark Youtube 的最佳貼文
- 關於best mango dessert recipe 在 Mango Mousse Recipe | Easy Mango Dessert - YouTube 的評價
- 關於best mango dessert recipe 在 Easy Mango Dessert Recipe with 1.5 cup Milk - YouTube 的評價
- 關於best mango dessert recipe 在 Easy Mango dessert | Delicious sweet dessert recipe - YouTube 的評價
- 關於best mango dessert recipe 在 200 Best Mango Dessert Recipes ideas - Pinterest 的評價
- 關於best mango dessert recipe 在 BaBa Food RRC | Easy Mango Dessert Recipe | Creamy ... 的評價
best mango dessert recipe 在 糖餃子Sweet Dumpling Youtube 的最佳貼文
Hello everyone, today we're going to show you how to make a classic dessert: Pavlova.
Pavlova is a dessert popular in New Zealand and Australia, it was named after the Russian ballerina, Anna Pavlova, on one of her tours to Australia and New Zealand in the 1920s. It’s a meringue-based dessert with a crisp crust and chewy, soft inside, usually topped with whipped cream and seasonal fruit, it tastes light and delicious, always a good idea for summer time.
In this recipe, we will show you how to make the pavlova step by step, you’ll find it’s easy, but the taste is wonderful. Hope you like this video. Enjoy. :-)
This is an #ASMR ver, you can check out the other ver that with BGM and Voices in Chinese if you like:
https://youtu.be/uC3-0dt4d3A
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Mango Kiwi Pavlova Recipe
☞ Yield: serves 4
✎ Ingredients
☞ For the meringue
egg whites 2, (68-69g), room temperature
granulated sugar 110g
cornstarch 3g
fresh lemon juice 2g
vanilla extract 2g
☞ For the cream and fruits
whipping cream 200ml, very cold
mascarpone cheese 50g
mango cubes
kiwi cubes
✎Instructions
☞ For the meringue
1. Preheat oven to 170°C
2. Separate egg yolks from egg whites, transfer the white into a larger bowl.
3. Add lemon juice, use a hand mixer to beat the egg whites on medium speed for 1 minute. Then gradually add 3 batches of sugar and beat 30 second each time, until all the sugar has been added.
4. Beat on medium high speed for 5 minutes, then rub a little meringue between fingers, if you feel any sugar granules, then keep beating until sugar dissolves.
5. Add vanilla extract and corn starch, and beat until stiff peak.
6. Spread the meringue into a circle about 13~15cm, you create a crater by making the siders a little higher than the middle, you can shape the pavlova as you like, even use fork or spatula to create vertical furrows on the side.
7. Once the pavlova is shaped, immediately place it in the oven, and reduce the oven heat to 110°C, bake for 65 minutes. Do Not OPEN THE OVEN while baking.
8. Once baked, allow the pavlova stay in the oven as it completely cool and dry.
☞ For the topping
1. Place the chilled whipping cream and mascarpone in a large bowl, whisk on medium speed, mix until you have stiff peaks, but the cream is still smooth, don't over beating.
2. In a medium bowl, add mango cubes and kiwi cubes into it, mix well.
☞ For assemble
Spread the mascarpone cream on top of the pavlova, and top it with the prepared fruits. Serve immediately.
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#SummerDessert
#Pavlova
#easyRecipes
best mango dessert recipe 在 糖餃子Sweet Dumpling Youtube 的最佳解答
Hi, everyone. :) Today we'll show you a simple way to make passion fruit and mango sorbet.
We love sorbet, sorbet is usually made with fresh fruit and sugar, that's all. There's no fat, just use the best and the most fresh fruits you like. It’s so simple but amazing delicious.
In this video, we'd like to share with you how to make the simple syrup and what is the ideal ratio of sugar. Hope you like it. Enjoy. :-)
#stayhomewithme
This is an #ASMR ver, you can check out the other ver that with BGM and Voices in Chinese if you like:
https://youtu.be/m6_NgqyFBWw
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Passion Fruit & Mango Sorbet Recipe
☞ Serves 3-4
✎ Ingredients
☞ For mango puree
2-3 large mangos, 500g (peeled and stones removed)
2 passion fruits
☞ For simple syrup(we need 6~7 tbsp)
granulated sugar 100g
water 100g
✎ Instructions
☞ For simpe syrup
1. Add the sugar and water to a small saucepan over medium heat. Stir until sugar is dissolved or the temperature reaches to 105C.
2. Let the syrup cool, then pour into a bottle with a lid. Set aside.
☞ For mango puree
1. Wash the mangos, then peel the mango and cut into small cubes and place in a large bowl.
2. Cut the passion fruit in half , scoop out the seeds and pulp into a fine metal strainer placed over a bowl, use a spoon to push the pulp through the strainer, leave the seed behind.
3. Add the mangos cubes and passion fruit juice into a food processor, blend until completely smooth. Pour into a large bowl.
☞ For Sorbet
1. Gradually add simple syrup one tablespoon by one tablespoon and mix well each time, until it's sweet enough as you like. Sugar plays an important role in the sorbet. Less sugar will make the sorbet becomes icy. Add enough sugar will let the texture of sorbet more smooth.
2. Pour the sorbet mixture into a freeze-safe container. Freeze for 1hr until semi-solid.
3. Stir to break up the ice crystals, and returning to the freezer for another 1hr, totally you might need 4-6 times once an hour to break up the ice crystals.
4. Freeze overnight until firm.
5. Before served, let the sorbet sit for 20 mins at room temperature.
** If you're not sure how much sugar should be added in, you can try sorbet egg float test, the methods can find in video.
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#sorbet
#SummerDessert
#eastrecipes
best mango dessert recipe 在 Andy Dark Youtube 的最佳貼文
試食芒果小比拼 Mango Tasting | ANDY DARK
當我為了做一個甜品(楊枝甘露意式奶凍)在超市買材料時,發現有多款芒果,所以決定一口氣買下來,比較一下哪一款最好吃~ 哪一款最適合用來做我的甜品~
When I was getting ingredients for making a dessert (Mango Pomelo Sago + Panna Cotta), I realized that they have many kinds of mangoes. I've decided to buy all of them and see which one taste the best and which one is the most suitable for me to make my dessert with!!!
楊枝甘露意式奶凍 Mango Pomelo Sago + Panna Cotta
▶ https://youtu.be/A7iP-eN2CdM
☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰▶ ????????: ???? ????
⠀⠀https://www.facebook.com/SirAndyDark/
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best mango dessert recipe 在 Easy Mango dessert | Delicious sweet dessert recipe - YouTube 的推薦與評價
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