關於 best japanese curry ，我們在網路上蒐集到這些相關的討論、資訊與評價

Quick and convenient Japanese curry udon made using frozen udon from @nissinfoodssingapore 🍜 Only added carrots and onion to give it a more japanese feel. The broth is very flavorful 👍🏻 Served with grilled steak for a complete meal.

Each frozen udon bundle has 3 servings and available online, at selected @coldstoragesg, @donkisg and @songfishsg

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More daily snippets. 😉

I'm not the best at juggling a marketing career with the blog + two kids, but I think I'm getting the hang of it hahaha...

<3 Teppan Sakaba 鉄板肉酒場 <3
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If you're looking for a new Japanese restaurant to fulfil your gastronomical needs, then this brand new 𝐓𝐄𝐏𝐏𝐀𝐍-𝐒𝐓𝐘𝐋𝐄 𝐉𝐀𝐏𝐀𝐍𝐄𝐒𝐄 𝐈𝐙𝐀𝐊𝐀𝐘𝐀 ~ 𝐓𝐄𝐏𝐏𝐀𝐍 𝐒𝐀𝐊𝐀𝐁𝐀 might be a good choice. 🇯🇵🇯🇵
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The new kid on the block located Taman Desa has much to offer with their Teppan (Iron Hot Plate Dishes) together with Sake, Whisky & Japanese Beer, they may have just the right thing for you. 🍖🍛🍺
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Feast Your Eyes now upon these scrumptious spreads of Teppan dishes starting from small bites to mains of :

✴️ Teppan Gyoza Dumplings RM 17
✴️ Osaka Bacon Okonomiyaki - RM15
✴️ Kushiyaki RM4++ onwards per stick
✴️ Teppan Curry Eggplant - RM18
✴️ Pork Mince Dashimaki - RM13
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Mains
✴️ Teppan Asian Beef Striploin - RM61
✴️ Teppan Western Pork Belly - RM38
✴️ Pork Hamburg Curry Stew - RM32
✴️ Teppan Tianjing Rice - RM23
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Had a Teppan-licious dining experience with good vibes & good food tasting some of the best &🥩 tastiest Steak 🥩 dishes at SUPER AFFORDABLE prices! 😋😋
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Come reserve your spots now the latest Japanese Izakaya Hangout Spot In Town At Teppan Sakaba 鉄板肉酒場! 👍👍
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LOCATION
Faber Towers, Lot G13
Jalan Desa Bahagia
Taman Desa
58100 Kuala Lumpur
Operating Hours
Tuesday - Sunday, 12pm - 11pm
Tel: 03-7971 7678
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Stay Tuned, Full review coming soon on the blog at Follow Me To Eat La - Malaysian Food Blog 😋😋😋
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#FollowMeToEatLa
#TeppanSakaba
#鉄板肉酒場
#teppan
#Japanese
#japanesefood

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For this episode, we destroyed a MASSIVE 6.3KG (14LB) Curry Rice courtesy of Jack’s Kitchen at Old Airport Road Food Centre! Due to renewed Covid-19 restrictions, dining out has become impossible. We scoured the island for the best takeaway options for a mukbang challenge and Jack’s Kitchen was kind enough to supply us with their specialised curry rice offerings.

For this challenge, I ate:
12 portions of rice
5 Pork Cutlets
5 Chicken Cutlets
6 Fried Eggs
A truckload of Javanese-style curry

The curry was thick and luscious, with a strong coconut flavour and spiced closer to a Javanese/Peranakan style curry with just a hint of chilli. The cutlets were both extremely crispy, but the pork cutlets really stood out with their different breading (possibly panko) and seasoning.

This was a challenging mukbang that really helped me stretch my limit after the food poisoning fiasco. Owned by a friendly elderly couple, it would be good to help them out in such trying times for the hawker industry. I strongly recommend the pork cutlet!

Visit Jack’s Kitchen at:
51 Old Airport Rd #01-19
Singapore 390051

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Me and my Japanese viewer Haruna-san tried 2 famous Japanese hawker stalls in Chinatown, Singapore. They are popular among the locals, but are they really delicious and authentic? As a Japanese, some of the dishes look a bit odd - but we will see if they are worth the money. Join us on this Singaporean Japanese hawker food hunt!

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00:00 Intro
00:58 Ramen Taisho Review
06:43 Thoughts on Moving to Singapore
07:32 Kazan Review

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