Noodle is must during your visit in Hong Kong.
We had stirred noodle with Pork Knuckle and fishball in slices 豬手魚片撈麵 at Wong Lam Kee Chiu Chow Fishball Noodles. When you order a stirred noodle in Hong Kong, a small bowl of soup is always offered to you. The pork knuckle and the slices of fishball taste good but the noodle is a bit too alkaline.
If you are going to order soup noodles in Hong Kong, go for #Wonton noodles #雲吞麵or rice noodles with #fishball #魚旦河. If you want a stirred noodle, go for either #porkknuckle 豬手撈or #BeefBrisket 牛腩撈. Can’t make up your Mind? Why not a combo?
Don’t forget to get some Hong Kong drinks when you are at local restaurants. The typical ones are iced lemon tea 凍檸茶 and hot milk tea 熱奶茶.
By the way, I am so impressed by the take-a-number ticket (see last photo) and the drawing on the wall, which shows Shau Kei Wan (the neighbourhood where the restaurant is located).
𝗪𝐡𝐞𝐫𝐞 𝐢𝐬 𝐢𝐭?
Wong Lam Kee Chiu Chow Fish Ball Noodles 王林記潮洲魚蛋粉麵
10 Shau Kei Wan Main Street East, Shau Kei Wan
筲箕灣東大街10號東寶大廈地下
𝐇𝐨𝐰 𝐭𝐨 𝐠𝐨?
Take MTR to Shau Kei Wan Station, Exit B2
Or simply by Ding Ding! <- highly recommend
𝐇𝐨𝐰 𝐦𝐮𝐜𝐡?
豬手魚片撈麵 HKD$50
Toast with butter 厚多士HKD$16
𝗪𝐡𝐞𝐧 𝐢𝐬 𝐭𝐡𝐞 𝐛𝐞𝐬𝐭 𝐭𝐢𝐦𝐞 𝐭𝐨 𝐯𝐢𝐬𝐢𝐭 𝐒𝐡𝐚𝐮 𝐊𝐞𝐢 𝗪𝐚𝐧?
During the birthday of Tam Kung 譚公誕 in May. It is a huge celebration with parade.
Before your hike at Dragon’s back (龍脊), voted as the best urban hike in Asia by Times Magazine.
#explorehongkong_foodie
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