關於 bendemeer road ，我們在網路上蒐集到這些相關的討論、資訊與評價

Nothing fancy here, just an honest bowl of good ol’ prawn noodles. You can also add on pig’s tail and pig’s skin!

Read more: https://www.misstamchiak.com/no-name-prawn-mee-old-school-prawn-mee-hidden-in-bendemeer/

Address: Block 44 Bendemeer Road Singapore 330044

🙋🏼‍♀️Get first dibs on our food recommendations the very moment it gets published on our website - join us on our Telegram group: https://t.me/misstamchiak⁣
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🎧 Listen to our podcast at https://www.misstamchiak.com/podcast-chiak-podcast/! We are on Spotify and Apple Podcasts too!

Toa Payoh Hwa Heng Beef Noodle was known as Odeon Beef Kway Teow in the 1970s, as it sat across from the now-defunct Odeon cinema at North Bridge Road. Since then, the stall has relocated a few times, and they are in Bendemeer Market Food Centre.

The dry version of their Beef Noodle looked absolutely mouthwatering. The al dente and springy thick bee hoon was topped with a generous amount of thin beef slices, before being smothered in an dark gravy. The gravy is infused with spices, herbs, as well as a bit of starch, which acted as a thickening agent.

The bright red chilli sauce sauce had a tantalising, acidic tang which lifted the flavours of the dish. It also contained a bit of chincalok (fermented shrimp), which really added umami to the soup and noodles. It really is a must-have accompaniment!

Read more at:
https://www.misstamchiak.com/toa-payoh-hwa-heng-beef-noodle/

Toa Payoh Hwa Heng Beef Noodle
Address: 29 Bendemeer Road, #01-86 Bendemeer Market & Food Centre, Singapore 330029
Close on Sunday, Monday, Tuesday & public holiday.

✅ Get first dibs on our food recommendations the very moment it gets published on our website - join us on our Telegram group: https://t.me/misstamchiak

🎧 Listen to our podcast at https://www.misstamchiak.com/podcast-chiak-podcast/! We are on Spotify and Apple Podcasts too!

Paid an “e-visit” to the team at the Singapore Ministry of Manpower Services Center at Bendemeer Road and met the Interagency Task Force.

The task force brings together efforts across the Whole-of-Government to look after and treat migrant workers in this COVID-19 outbreak, especially those living in dormitories. Public officers from various agencies have been deployed to the dormitories to care for the workers. Not all speak the native languages of the foreign workers, so we are working with the ambassadors from the Migrant Workers' Centre who are migrant workers themselves. I was encouraged to learn that the workers recognise our collective efforts and are working with us.

On another front, our Safe Distancing Ambassadors have also been hard at work in the community. Many of us are practising new habits and keeping a safe distance. But quite a few have still not got used to this. Many Ambassadors are volunteers who care, and want to do something. We are grateful for their efforts and service.

I am grateful to the public officers quietly carrying out essential tasks under great pressure, and I am sure you will be too. I am glad private individuals and community groups are also doing their part. They are raising funds for foreign workers, sewing masks, and rendering help to the homeless. May the Singapore spirit shine brightly as we go through this difficult period together. – LHL

#SGUnited
#SingaporeTogether

(MCI Photo by Zinkie Aw [top] and Lee Jia Wen [bottom])

Toa Payoh Hwa Heng Beef Noodle was known as Odeon Beef Kway Teow in the 1970s, as it sat across from the now-defunct Odeon cinema at North Bridge Road. Since then, the stall has relocated a few times, and they are in Bendemeer Market Food Centre.

The dry version of their Beef Noodle looked absolutely mouthwatering. The al dente and springy thick bee hoon was topped with a generous amount of thin beef slices, before being smothered in an dark gravy. The gravy is infused with spices, herbs, as well as a bit of starch, which acted as a thickening agent.

The bright red chilli sauce sauce had a tantalising, acidic tang which lifted the flavours of the dish. It also contained a bit of chincalok (fermented shrimp), which really added umami to the soup and noodles. It really is a must-have accompaniment!

Read more at:
https://www.misstamchiak.com/toa-payoh-hwa-heng-beef-noodle/

Toa Payoh Hwa Heng Beef Noodle
Address: 29 Bendemeer Road, #01-86 Bendemeer Market & Food Centre, Singapore 330029
Close on Monday & Tuesday.

✅ Get first dibs on our food recommendations the very moment it gets published on our website - join us on our Telegram group: https://t.me/misstamchiak

? Listen to our podcast at https://www.misstamchiak.com/podcast-chiak-podcast/! We are on Spotify and Apple Podcasts too!