《戊戌年慶賀天公誕》(English version below)
Celebration of Heavenly Jade Emperor's Holy Birthday
在2018年,2月23日11點晚上,玳瑚師父帶領了弟子和讀者們向南無天公玉皇大天尊賀壽。
師父言:迷信,是當一個人根本不知道自己在拜什麼。
所以在拜祭任何神祇時,都要懂那尊神的來歷。
南無天公玉皇大天尊,簡稱天公或玉帝,乃三十三天的主人。所有地球上的皇帝,皆由祂管轄。祂可以賜給人間,妳你想要的一切,無論是財富、樣貌、子嗣、事業、名氣、房產、婚姻、學歷,等等等。所以在天公的神牌,皆有這四字「天官賜福」。
今年焚化地點與去年的活動地點,有所不同。師父向出席者們說, 今天的地點比去年更佳。師父進而分析這地點主步步高升、貴人環繞、收入節節上升。
祭拜之前,師父講解了各種供品的殊勝寓意。期間,師父也訓了一位出席者所準備的供品少得可憐。師父向他解釋,就是因爲他前世累積的資糧太少,所以這一世所帶來的也不足。如果不趁早積福,將來必會沒有錢。
召請、起火後,眾人就開始焚化各自的供品。火勢非常地猛烈,師父說,他看到最初的火焰,是旋轉式,猶如龍飛鳳舞,這象徵南無天公玉皇大天尊真的有蒞臨加持大眾,眾人的供品也真的有送上去。
後來,師父將自己一部份的金紙分給那位出席者。出席者向師父道謝時,師父補上一席話:
「我給你,是希望將來你得到更多資糧後,你會給於你的父母,給於社會,甚至給於眾生。」
當晚,出席者們都學了很多上供的口訣,也因爲有玳瑚師父帶領,他們的祝禱必能達到天庭,而依個人的發心和德行,所得也有所不同。
去年隨師父一同拜祭的3位出席者,也各自進財及工作上有新轉機。
在活動接近尾聲時,師父看到有兩戶家庭正要在草地上起火焚化天公的供品。此時,師父問兩位男出席者,是否願意去行個善,提醒那兩戶家庭不要破壞公物,及傷害花草和微生物。
其中一位男出席者,問師父:「這樣會不會被打?」
師父笑答:「如果會,那我們先跑。」
兩位出席者還是上前,勸止那兩戶家庭切勿在草地上焚化,還指引他們何處有焚化爐。
師父稱讚他們做得好,並解釋,神明的品格在人之上,才叫神格。
在地上焚化,不祇添加清潔工人的工作,也違反了法律和大自然的規律。
爲什麼有些人每年拜天公,卻不見得自身的情況改善?就是因爲有不良之德行。
上天有好生之德。祂又怎麼會喜歡看妳你去破壞大自然的生態,爲了讓祂取得祂的供養呢?
如果被他人勸止,不但沒有感恩,反而心中產生不悅,甚至要打人,那這樣的人,天官還會賜福嗎?
大家不妨用智慧去思考。
目睹一切的師姐,也稱讚那兩位男士:「你們這舉動,可能比你們焚化供品,還來得讓天公歡喜,而有功德。」
人的心要打開,心量越大,天公才能賜給妳你越大的福報,妳你也才能夠領受得到。
.....................
At 11pm on 23 February 2018, Master Dai Hu led his disciples and readers to pay homage to the Heavenly Jade Emperor, celebrating his Holy Birthday.
Master Dai Hu said: One becomes superstitious, if he or she is clueless about what they are doing or praying to. Therefore, it is necessary to know the background of the particular Deity you are praying to.
Namo Heavenly Jade Emperor, or Heavenly Grandfather or Jade Emperor, is the Master of the Thirty Three Heavenly Realms. All the rulers on this Earth are under His jurisdiction. He can bestow upon you all your desires for wealth, good looks, descendants, career, fame, properties, marriage, academic success, etc. This also explains these four Chinese characters, 天宮賜福 (loosely translated as "Heaven bestows fortunes") inscribed on the tablet for the Heavenly Jade Emperor.
The location of this year's fire offering was different from the last, with the chosen spot this year being more auspicious. Master Dai Hu went on to analyse that this location signified progress in career, wealth and constantly being surrounded by benefactors.
Before the actual commencement of the rites, Master Dai Hu explained the significance of the different offerings. He also lectured one participants for the meagre offerings he prepared. Master explained to him that his current plight was due to insufficient merits from his past lives, therefore if he did not start accumulating merits now, his financial future would not be rosy.
After invocation and the fire started, everyone began burning their own offerings. The fire was fierce, and Master Dai Hu witnessed the spiralling of the flames, like a dance of the Dragon and the Phoenix. He explained that this signified the presence of the Heavenly Jade Emperor and His empowerment, and that the offerings from everyone are being sent to Him.
Later on, Master Dai Hu gave the particpant, with meagre offerings, some of his joss paper. When the participant thanked Master, Master advised,
"I gave you in hope that when you have more resources in the future, you will pay it forward by contributing to your own parents, the society, and even all sentient beings. "
That night, Master Dai Hu imparted many secret formulas to making the offerings. Through his guidance, the wishes of the participants would surely reach the Heavens and, according to their individual merits, be realised.
The 3 participants who came for the same event last year experienced an increased in their wealth, and positive turning points in their careers.
As the event drew to an end, Master Dai Hu saw 2 families nearby, about to burn their offerings on the grass patch. Master Dai Hu asked 2 male participants if they were willing to go over and advised the 2 families not to destroy public properties, hurting the fauna and small insects on the grass patch.
One male participant asked Master, "Would I get beaten up?"
Master laughed, "We would be the first to run if it happens."
Two of them then went forth and advised the 2 families not to burn their offerings on the grass patch, even going an extra mile, by directing them to the empty burner bin nearby.
Master praised them for the good work and explained that heavenly gods' characters are above those of men, hence, they are deities.
Burning the offerings on the ground not only burdens the cleaners with more work, but also goes against the law of Nature.
Why do some people see no improvement in their lives, despite religiously making offerings to the Heavenly Jade Emperor year after year? It is due to their non-virtuous and immoral behaviour.
The Heaven cares for every living thing. How would He be happy to see us to destroy the environment, in order to receive His offerings?
When advised by others not to commit a wrong, instead of being grateful, the person gets upset, and resorts to beating up other people of good intentions, would the Heavenly Jade Emperor still bestow fortune upon him?
Everyone can exercise their wisdom, to think about this.
The Dharma sister, who witnessed all these, also sang praises of the male particpants, "Your gesture may please the Heavenly Jade Emperor, on a greater scale than the burning of the paper offerings, bringing you more merits."
Man must open up his heart more. The bigger your heart is, the greater the fortunes Heavenly Jade Emperor can bestow upon you.
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情人節將至,特意將九月時分享的松露朱古力食譜再次分享,有興趣的朋友可以一試!
松露朱古力成份主要是朱古力和淡忌廉,所以最好選用優質朱古力哦~
朱古力食譜 (三) --- 手作松露朱古力
Chocolate recipes (3) -- Handmade chocolate truffles
若想給朋友準備一份特别的禮物, 為什麼不給他送上自己親手製作的松露朱古力? 松露朱古力質地柔軟、香濃幼滑、入口即溶, 一般只在高級朱古力店有售, 價格更不便宜. 但你知道, 只要你不怕被朱古力弄污一雙玉手, 它其實是很容易做的嗎? 松露朱古力是甘納許(ganache)的一種, 最普遍的製法, 就是混合朱古力與淡忌廉(有時會加入牛油增加幼滑口感), 加味, 雪硬後搓成小球再沾上裝飾. 很簡單吧. 我們開始喔~
If you are looking for an unique gift for friends on a special occasion, why not surprise them with homemade chocolate truffles that are made with your own two hands? Truffles! Those treats that are smooth, silky, and melt-in-your-mouth! Those that are usually sold in high end chocolate stores at an unreasonably high price! But do you know that they are actually quite simple and fun to make? Well...yes, fun, if you don’t mind getting your hands dirty and full of chocolate smell... To make truffles, all you need is to create a ganache by combining chocolate and cream (and sometimes butter for a smoother mouthfeel), stir in optional flavorings, pop it into the fridge to let it firm up, shape it into balls, then roll the balls in cocoa powder or other garnishes. It’s just that easy so let’s get started!
EC的基本松露朱古力配方口訣是“1-2-10”, 意思是一份淡忌廉、兩份黑朱古力, 和10%朱古力重量的淡牛油. 例如75 g淡忌廉、150 g黑朱古力、15 g淡牛油或5安士淡忌廉、10安士黑朱古力、1安士淡牛油等. 有了這個容易記的公式, 你可以按需要做不同份量的松露朱古力了. 因為家中有小朋友, 所以EC的甜品甚少用酒. 今天介紹給大家是不含酒精成份的香橙味松露朱古力, 愛酒的可用君度橙酒代替橙油, 邊加邊試味至滿意為止!
My basic truffles formula is “1-2-10”, which translates to one part whipping cream, two parts dark chocolate, and unsalted butter that is 10% of the chocolate by weight. For instance, 75 g whipping cream, 150 g dark chocolate, 15 g unsalted butter or 5 oz. whipping cream, 10 oz. dark chocolate,1 oz unsalted butter. Once you remember this formula, you may make truffles in any quantity you wish. I usually exclude liqueur in my desserts as I have two young kids. You may replace orange oil with Cointreau for this recipe if you prefer. Just add and taste until you are happy with the flavor.
香橙松露朱古力 -- 無酒配方 (約22粒份量)
Non alcoholic orange dark chocolate truffles
(makes about 22)
材料 Ingredients:
優質黑朱古力(切細) Good quality dark chocolate, chopped 227 g
淡忌廉 Whipping cream 113 g
淡牛油 (切細) Unsalted butter, cut into small pieces 23 g
橙油 Orange oil 1 tsp
無糖可可粉、糖粉或其他裝飾 Unsweetened cocoa powder, powdered sugar, or coating of your choice
做法 Directions
1. 用磅量好材料. 朱古力(如用大磚)及牛油切碎備用
Weigh your ingredients, chop chocolate (if using the block type) and cut butter into small pieces and set aside.
2. 用微波爐將淡忌廉加熱至微滾(我家微波爐約需四十秒. 請自行調節時間. 用小鍋煮亦可). 將淡忌廉倒入朱古力碗中, 靜置兩分鐘待朱古力溶化
In a microwave-safe bowl, microwave whipping cream on high until it begins to bubble, about 30 to 40 seconds. Pour hot cream over chocolate pieces and let stand for 2 minutes until chocolate is melted.
3. 以橡皮刮刀拌勻淡忌廉及朱古力. 從中心點開始打小圈攪拌, 慢慢將淡忌廉及朱古力拌勻, 再將攪拌範圍向外擴大, 直至將所有淡忌廉融入朱古力. 若朱古力混合物尚有顆粒, 可將碗放入微波爐以中火(50%火力)每次加熱十五秒再攪拌, 直至朱古力完全溶掉
With a rubber spatula, gently stir cream and chocolate together in small circles. Begin at the center and work your way out in larger concentric circles. If you see chunks of chocolate, microwave the mixture on medium power in 15 second intervals then mix until chocolate is completely melted.
4. 加入牛油拌至順滑有光澤. 最後加入橙油拌勻. 基本甘納許(ganache)已完成
When mixture is smooth, stir in butter until shiny and smooth. Then stir in orange oil and mix well. This chocolate mixture is called a ganache.
用保鮮紙蓋着朱古力混合物表面, 放入雪櫃冷藏至凝固及半硬的狀態, 約2-3小時
Cover the mixture with plastic wrap and refrigerate until it is somewhat firm and scoopable, 2 to 3 hours.
5. 用小型雪糕勺或兩只湯匙將混合物舀出成為朱古力球, 放在墊了牛油紙的烤盤上. 再將朱古力球逐顆放在掌心快手滾圓. 朱古力的軟硬度是關鍵, 太軟會黏手(要放雪櫃再雪十分鐘), 太硬則難以搓成圓球(可放置室温五分鐘). 滾圓過程完成後, 若朱古力已開始變軟可先置雪櫃十分鐘.
***朱古力是會越搓越黏手的, 因手心的熱力會令朱古力溶化, 可以將手用凍水沖洗抹乾後才開始操作. EC不建議雙手沾可可粉防黏, 加入太多可可粉會影响朱古力本身的味道. EC寧可雙手多冲幾次凍水及花多點時間把朱古力放回雪櫃降温!
With a small ice-cream scoop or two spoons, spoon mixture onto a baking sheet lined with parchment paper. Roll mixture quickly into balls. Return truffles to the fridge again for 10 more minutes to let them firm up if they become too soft after you finish rolling. It is crucial to shape mixture when it is at the right consistency. Pop it back to the fridge for 10 minutes if it is too sticky and let it sit in room temperature for 5 minutes if it is too hard to shape. It takes me several times to shape the balls perfectly round as they will melt in your hand when you roll them. To avoid chocolate melting too fast, wash your hands with cold water and pat dry before operating. I don’t recommend coating hands in cocoa powder prior to rolling chocolate as adding too much cocoa powder will interfere with the chocolate’s genuine taste. I’d rather wash my hands more often and transfer chocolate in and out from the fridge.
6. 將裝飾(如無糖可可粉、糖粉、果仁碎、椰絲等)倒在小碟或碗中, 先把朱古力放在掌心搓幾秒, 再把朱古力均勻沾上一層薄薄的裝飾, 然後放入密實合置雪櫃下格保存. 食用時將松露朱古力從雪櫃取出, 放置室温約十五至二十分鐘後可供食用
Place coatings (sifted cocoa powder, powdered sugar, toasted nuts, shredded coconut, and etc) in shallow plates or bowls. Roll truffle in your hands for a few seconds to soften it, then roll it in coating. Keep truffles in an airtight container and store them in the fridge. Let stand at room temperature for 15 to 20 minutes before serving.
註:
由於松露朱古力的主要成份是朱古力, 所以朱古力的品質直接決定了成品的味道. EC會建議大家使用能力範圍負擔得起的優質朱古力. EC用Lindt Piccoli 苦甜調温朱古力
Try using the best dark chocolate you can afford. Premium chocolate gives the best taste. I use Lindt Piccoli bittersweet couverture chocolate.
(圖片上至下)六款不同裝飾的手作松露朱古力 :無糖可可粉, 白朱古力碎, 好立克粉, 糖粉, 旺旺雪餅碎, 烤香腰果碎
Shown in picture: Handmade chocolate truffles in six different coatings: unsweetened cocoa powder, shaved white chocolate, Holick powder, powdered sugar, crushed rice crackers, roasted cashew pieces.
Recipe adapted from this video tutorial:
https://www.youtube.com/watch?v=4YlD7vz0HOo
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回答:關于before after時態口訣的問題,我是這麽理解的, 口訣4: before、after表一點, ago、later表一段. before能接完成時,ago過去極有限. since以來during間,since ... ... <看更多>