🗓Check out our awesome foodies events calendar and try the hottest foodies events near you.
🍄🍴 Shades of Truffle Season Menu at Enoteca Bangkok Enoteca Bangkok
🎄🎅🏻 Fin Festive Wine Market 2019, at The Campus, Grand Hyatt Erawan Bangkok:🍷Organic, Biodynamic & Natural Wines 🌱100% Local & Artisan Products
🏆🥇 Michelin Star Revelation Thailand 2020 : 𝗠𝗜𝗖𝗛𝗘𝗟𝗜𝗡 𝗦𝘁𝗮𝗿 𝗥𝗲𝘃𝗲𝗹𝗮𝘁𝗶𝗼𝗻 𝗣𝗿𝗲𝘀𝘀 𝗖𝗼𝗻𝗳𝗲𝗿𝗲𝗻𝗰𝗲 & 𝗚𝗮𝗹𝗮 𝗗𝗶𝗻𝗻𝗲𝗿 (𝗜𝗻𝘃𝗶𝘁𝗮𝘁𝗶𝗼𝗻 𝗢𝗻𝗹𝘆)
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🗓Check out our awesome foodies events calendar and try the hottest foodies events near you.
🍄🍴 Shades of Truffle Season at Enoteca Bangkok
🔥🐔🎎Yakitori Takeover - Chef Tanaka of Shirokane TORI - TAMA Bangkok at JUA October 24 for a chicken grilling BBQ extravaganza
🥂🍹 Bangkok Gin Festival 2019 at 2nd floor of Nineteens Up, Baan Silom, Silom road.
🏆🥇 Michelin Star Revelation Thailand 2020 : 𝗠𝗜𝗖𝗛𝗘𝗟𝗜𝗡 𝗦𝘁𝗮𝗿 𝗥𝗲𝘃𝗲𝗹𝗮𝘁𝗶𝗼𝗻 𝗣𝗿𝗲𝘀𝘀 𝗖𝗼𝗻𝗳𝗲𝗿𝗲𝗻𝗰𝗲 & 𝗚𝗮𝗹𝗮 𝗗𝗶𝗻𝗻𝗲𝗿 (𝗜𝗻𝘃𝗶𝘁𝗮𝘁𝗶𝗼𝗻 𝗢𝗻𝗹𝘆)
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In terms of taste and execution the 48-HOUR AUSTRALIAN SHORT RIBS (1,200) With couscous, grape and Thai eggplant was most representative of the Chef’s skills. The short rib was heavenly; rich and succulent. The roasted grapes and eggplant provided a beautiful balance where sour and earthiness lives in harmony with fatty and smokey. The ‘sauce’ however, came with a little more sweetness than I was expecting, but alike Chef Joshua Cameron’s ( U.S ) other dishes, you will come to realise this the signature style. Bold, adventurous but safe and approachable at the same time. Clearly a well-designed menu, adapting for a Western - Asian palate, which is clear when looking around with a room full of affluent and well-traveled Thai and Asian diners. Classic-loving Europeans on the other hand, may take a little more convincing, to the ‘a little bit more is more’ approach.
The “LARB PED - SPICY GRILLED DUCK SALAD “ ( 600 THB ) was another welcome collaboration between Western and Asian flavours, a playful yet modern deconstruction of the Larb Ped (Spicy duck salad), although, I couldn’t help but feel the chunkiness of the duck made it difficult to create that perfect morsel which was easy to cut and swallow, and may have been more enjoyable to eat off were the duck a hand-minced tartare. The Flavours combination were indisputably well-thought out nonetheless.
Mahanakhon Bangkok SkyBar / King Power Mahanakhon
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3,759 views May 30, 2022 Travel and find the latest and the best of Bangkok's food scene with us, only at Endless Wonder! ... <看更多>
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... city of delicious food. Join me as I tour some of the best Thailand food markets! ... What to Eat in Bangkok: Bangkok Food Guide - 17 Essential Dishes. ... <看更多>