🌱 鮮杏汁杞子百合浸菠菜苗 Fresh Almond Milky Broth with Goji Berries, Fresh Lily Bulbs, Wood Ear Mushrooms & Baby Chinese Spinach. This #Vegetarian version of a traditional dish, makes do sans the normal milky Fish Broth 魚湯 as base. Instead it stays clean all the way, and in fact this was highly impressive as it was concentrated flavorful just like those well made, Creamy Almond Pig's Lung soup 杏汁白肺湯. Recipe usually uses 2 types of different Apricot Kernels/Chinese Almond families in Cantonese style cooking 😋😋😋 ( #HKEVegetarian #素食 #豆苗 #菜 #Healthy #HongKong #香港 #明閣 #灣仔 #MingCourt #WanchaiBranch )
同時也有5部Youtube影片,追蹤數超過30萬的網紅Micaela ミカエラ,也在其Youtube影片中提到,Although Japan is not currently on any sort of lockdown or strict order to stay indoors, I think we are all starting to realize that we need to take m...
「baby spinach in chinese」的推薦目錄:
- 關於baby spinach in chinese 在 Food of Hong Kong by Epicurushongkong Facebook 的最佳貼文
- 關於baby spinach in chinese 在 Ken Hunts Food Facebook 的最佳解答
- 關於baby spinach in chinese 在 OneFM William Facebook 的精選貼文
- 關於baby spinach in chinese 在 Micaela ミカエラ Youtube 的最佳解答
- 關於baby spinach in chinese 在 Spice N' Pans Youtube 的精選貼文
- 關於baby spinach in chinese 在 Cookat Hong Kong Youtube 的最佳解答
- 關於baby spinach in chinese 在 Easy and flavourful stir fry baby spinach | 简单又美味的炒小菠菜 的評價
- 關於baby spinach in chinese 在 [5-ingredient recipe] Simple Chinese baby spinach with garlic ... 的評價
- 關於baby spinach in chinese 在 Stir Fried Water Spinach with Fermented Tofu - Pinterest 的評價
baby spinach in chinese 在 Ken Hunts Food Facebook 的最佳解答
What is a better way to gather and socialize than having hotpot during this auspicious Chinese New Year? For one great hotpot experience, make your way to Guo Hao Liao 锅好料 at Leith Street. The new hotpot specialist in town offers healthy, home-cooked Cantonese-styled hotpot soup bases (a mix of local flavors and unique combinations) with plenty of premium, fresh hotpot ingredients. The setting is stylishly modern… dressed in shades of white with casual, comfortable seating. The place is fully air-conditioned and offers a great atmosphere for a gathering over hotpot. There are 3 individual VIP rooms- 1 with in-house karaoke system (min spending of RM800) and 2 rooms without (min spending of RM500).
Apart from hotpot, the restaurant also rolls out its lunch menu, which consists of Pork Soup Yam Rice, Poached Spring Chicken, Black Vinegar Pork Trotter, Stir Fried Clams with Ginger and Scallions, Stir Fried Water Spinach and Stir Fried Romaine. There is a selection of side dishes as well. The Lunch menu is only available from 11 am to 2 pm daily (note: hotpot menu is also available during lunch).
It is noteworthy that Guo Hao Liao is opening throughout Chinese New Year (no rest days). It is also having a promotion for its diners- spend a minimum of RM300 (or more), diner shall entitle for a VIP card in which there will be 10% for future dining, a complimentary bottle of wine (next visit) and birth-month voucher (25% discount and a complimentary birthday cake).
[Soup Base]
1.Garoupa Fish Head and Yam- RM42.90
2.Superior Chinese Hame- RM38.90
3.Signature Mala Tomato-RM38.90
4.Spicy Tropical Chicken-RM27.90
5.Superior Peppery Pork Stomach and Chicken- RM27.90
6. Supreme Herbal Tonic-RM18.90
7. Wild Mushroom Pork Bone Soup-RM24.90
8.Slow Cooked Pork Bone-RM18.90
[Hotpot Ingredients]
1.Australian Wagyu Short Ribs-RM39.90
2.Australian Lamb-RM23.90
3.Pork Belly-RM15.90
4.Home-made Meat Balls-RM18.90
5.Minced Pork- RM12.90
6.Yuzu Garoupa Fish Paste-RM20.90
7.Black Fungus Chili Shrimp Paste-RM22.90
8.Deep Fried Garoupa Fish Fillet-RM30.90
9.Fresh Prawns-RM27.90
10.Scallops-RM28.90
11.Australian Baby Spinach-RM12.90
12.Tang O-RM9.90
[Side Dishes]
1.Spicy Fried Chicken-RM24.90
2.Century Eggs-RM13.90
3.Sambal Petai Fried Rice-RM23.90
4.Shrimp Paste Beancurd Skin
[Lunch Menu]
1.Yam Rice, Pickled Vegetables and Pork Soup with Herbal Tea-RM14.90
2.Signature Poached and Smoked Spring Chicken-RM18/ half bird
Subject to 10% Service Charge
Non-Halal
Address: 24A, Lebuh Leith, 10200, Georgetown, Penang.
Business Hours: 11 am to 3 pm (last call at 2 pm), 6 pm to 3 am (last call at 12 am). Opens Daily.
Contact Number: 6017- 458 0148
More food reviews can be found on Ken Hunts Food!
baby spinach in chinese 在 OneFM William Facebook 的精選貼文
早安早安~
今天 #JiakBaBa 为大家介绍在KL The Gardens Mall新开张 美滋锅 Beauty In The Pot ~
环境不用多说~甜美风格~
食物更不用说啦……一级棒~
很适合跟一家大小好朋友聚会~
汤底有很多选择,我不贪心,只选了两种~
(其实我很想贪心,可是吃不完就不要浪费😉)
我选了鸳鸯锅 BITP Twin Pot
(胶原蛋白养颜美容锅 & 滋补养生香辣锅)🥰🥰
(Beauty Collagen Broth & Spicy Nourishing Broth)
特色肉拼盘 Specialty Meat Platter🥰
黑胡椒猪肉丸 Black Pepper Pork Meat Balls🥰
鱼子虾滑 Ebiko Prawn Paste 🥰
活醉老虎虾 Live Drunken Tiger Prawn🥰
北极贝 Red Clams
珍宝鲜虾水饺 Prawn Dumpling🥰
炸响铃 Fried Beancurd Skin🥰
黑白松菌 White & Hon Shimeji
苋菜苗 Baby Chinese Spinach🥰
珍珠玉蜀黍 Pearl Sweet Corn
甜点 Dessert
#美滋锅 #我一定会再回来
baby spinach in chinese 在 Micaela ミカエラ Youtube 的最佳解答
Although Japan is not currently on any sort of lockdown or strict order to stay indoors, I think we are all starting to realize that we need to take matters into our own hands and self-isolate as much as possible. For those of you who are dealing with your first "crisis" in Japan, I wanted to provide a little bit of a guide to help you make sure you're as prepared as you can be, for spending time indoors.
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●Curry
- Meats: Pork, Beef, or Chicken. Whatever you have.
- Vegetables: Potato, Onion, Carrot, Mushrooms, Spinach/Komatsuna/Kale, Asparagus, Sweet Potato, Pumpkin (Kabocha), Eggplant, Okura, Renkon (Lotus Root)
Quick Tutorial on How To Make Curry @ 4:53
●Instant Miso (for reference, this is the kind I usually buy https://www.amanofd.jp/amano/shop/goods/index.html?ggcd=B4741&cid=miso)
You can buy any kind, some instant miso comes with a paste, which some people may prefer but I like the freeze-dried type. It is said that certain nutrients are preserved when you freeze-dry vegetables, so I think they're a bit healthier.
●Cook Do (for reference: https://www.ajinomoto.co.jp/cookdo/lineup/)
These are usually found in the Chinese seasoning section of your Japanese supermarket (as the majority of the boxes are Chinese.) Similar simple-meal kits with Japanese recipes are sometimes stocked in the same aisle.
●Canned Tomatoes
- Good for curries (add one can of diced tomatoes to your curry to make it more tangy and acidic)
- Pasta (sautee veggies, garlic, onion, and bacon, add your diced tomatoes, stew, taste, and season, add to pasta)
- Soups (lightly sautee your favorite soup veggies in oil and garlic, pour diced tomatoes into the pot, then fill the empty tomato can with water and add one cube of soup stock of your choice, throw in your desired seasonings, bring to a boil and simmer. you can add rice, quinoa, gains, shredded chicken to make it a hearty meal.)
- Stews (for beef, lamb, and pork, I cut my vegetables large, season them first with cumin, curry spice, cinnamon, salt, pepper, paprika, etc to make a fragrant mix, then add tomatoes and water, and simmer until liquid has dissolved and the mixture is thick enough to be a stew.)
- Salsa (Use half a can, pulse in a mixer with red onion, cilantro, garlic, green pepper, red chiles, lemon, salt, pepper, and a bit of cumin for a more tex-mex flavor)
●Spices:
I didn't show them in the video but I actually prefer S&B's herb packets, you can see what they look like here:
https://www.sbotodoke.com/shop/c/cB51210/
Most supermarkets have them, and they are very versatile, cheap, and easy to use.
●Yakiniku Sauce:
You can choose any kind you like! When in doubt, the popular Yakiniku chain "Gyukaku" has a sauce in the supermarket that's pretty good. Use this on "grilled" and "charred" meats. Tastes great over rice. Make a "Yakiniku Bowl" with charred carrots, cabbage, onion, green pepper, and slices of beef or pork.
●Ponzu: I prefer Yuzu, but you won't be missing out on too much if they don't stock it. Regular Ponzu works. Use this on steamed veggies with lighter flavors, or in sautees with Asian veggies (bok choy with garlic topped with ponzu, baked white fish with salt and ponzu, or daikon and pork sauteed with ponzu is great!) Can be mixed with olive oil, salt, and pepper to make a salad dressing too!
●Veggies - Try to pick a few greens, and then one veggie of each color. I try to plan for one raw-green (for salads), one wilting-green (for soups and stir-fries), and one firm-green (for baking grilling) per shop.
Green: Lettuce, Baby Leaf, Spinach, Bok Choy, Komatsuna, Asparagus, Zucchini, Green Pepper, Kale, Cucumber, Cabbage, Avocado
Purple: Red Onion, Eggplant, Purple Turnip, Satsumaimo (Sweet Potato), Purple Cabbage (great for adding color).
Red: Tomatoes, Red Peppers, Beets, Beni Daikon (Red Radish)
Orange: Carrot, Pumpkin, Orange Pepper, Orange/Yellow Fruit Tomatoes
White: Daikon, Turnip, Cauliflower, Renkon (Lotus Root), Bean Sprouts, Potato, Onion, Sato-Imo, Yama-Imo,
Brown: Gobo (burdock root), Mushroom
●Buy & Freeze:
- A loaf of bread or two (Japanese bread tends to come in slices instead of loaves so buy accordingly.)
- Meats (Chicken Breasts are the most versatile AND cost-effective IMO.)
- Frozen Seafood (S&B has a paella seasoning! if you can find it, this is a nice way to utilize rice, veggies, and seafood)
- Frozen naughty snacks like pizza, dorayaki, frozen fried rice, emergency instant meals, etc can go here too.
●Pasta and Rice are good to have, but if you don't have a rice cooker in your apartment, you can buy a few microwavable instant-packs from your supermarket or convenience store and store those instead.
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Let me know what you'd add! I'm out of space and can't write more :'(
baby spinach in chinese 在 Spice N' Pans Youtube 的精選貼文
Kailan (also known as Gai Lan / Kai Lan / Chinese Broccolli / Chinese Kale) is one of my favourite types of vegetables. The kailan we used in this recipe is baby kailan, which is slightly different from the usual ones. I personally prefer baby kailan more than the classic ones because I like the texture better. Instead of the usual stir fry, (which by the way, you can use it to fry any types of vegetables), Roland added some air-fried crispy pork belly to give this recipe more variety.
See the ingredient list below for your easy reference.
Hope you can recreate this yummy dish in the comfort of your home. Thanks for dropping by our channel.
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Ingredients:
Serves 4 pax
Pork belly
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1L of water
1 cinnamon stick
2 star anise
3 bay leaves
2 tablespoon of salt
2 tablespoon of dark soy sauce
1 stalk of spring onion
300g of pork belly (cut in 1cm thick)
Air fry pork belly at 150C for 5 mins then turn the temperature up to 200C and air fry for 7 or 10 mins - depending on the thickness of your pork. Flip the pork to the other side on the half-way mark of the 7 or 10 mins.
Other ingredients
(use this part of the recipe to fry any vegetables in Chinese style)
--------
5 thinly sliced young ginger
5 cloves of chopped garlic
2 tablespoon of oyster sauce
1 tablespoon of fish sauce
1/2 teaspoon of sugar
300g of baby kailan or your favourite vegetables
1 tablespoon of Chinese cooking wine (Shaoxing Huatiao wine)
===
If you like this recipe, you might like these too:
Restaurant style Chinese Spinach Tofu w/ Mushrooms 菠菜豆腐
https://www.youtube.com/watch?v=M1yQ8-w2Hs8&t=55s
Chinese Steamed Chicken & Mushrooms in Oyster Sauce
https://www.youtube.com/watch?v=m19AjHN8b1A&t=76s
Braised Pig’s Stomach w/ Mushrooms & Sea Cucumber
https://www.youtube.com/watch?v=zj_JkAx7n7A&t=23s
Disclaimer:
Spice N' Pans is not related to these products and cannot guarantee the quality of the products in the links provided. Links are provided here for your convenience. We can only stand by the brands of the products we used in the video and we highly recommend you to buy them. Even then, preference can be subjective. Please buy at your own risk. Some of the links provided here may be affiliated. These links are important as they help to fund this channel so that we can continue to give you more recipes. Cheers!
baby spinach in chinese 在 Cookat Hong Kong Youtube 的最佳解答
材料:
油,蒜蓉 2 tsp,紅葱 2 tbsp,蘑菇 2,蘋果 2 tbsp,菠菜 30g,鹽,胡椒粉
牛扒 200g,薯仔 100g,橄欖油 3 tbsp,鹽,胡椒粉,番茜,迷迭香,酥皮 1,芥末醬,雞蛋
做法:
1. 在鍋加入油,蒜蓉,紅葱,蘑菇,蘋果,菠菜,鹽,胡椒粉,炒勻
2. 將牛扒切薄,打鬆
3. 加入蔬菜,捲起,用繩固定,用170℃焗25分鐘
4. 將薯仔,橄欖油,鹽,胡椒粉,番茜,迷迭香拌勻,醃一會兒
5. 在酥皮上塗上芥末醬,加入牛扒,捲起
6. ?花,塗上蛋液,與薯仔一併用180℃焗20分鐘
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※Ingredients :
200g beef tenderloin, 2 tsp minced garlic, 2 tbsp minced shallot, 2 button mushroom, 30g spinach, 2 tbsp minced apple, 1 pinch salt, 1 pinch pepper
100g baby potato, 3 tbsp olive oil, 1 pinch salt, 1 pinch pepper, 1 pinch parsley, 1 stem rosemary
1 puff pastry
1. Oil the pot, stir fry minced garlic, shallot, button mushroom, sliced apple, spinach, salt, and pepper.
2. Marinate baby potatoes with olive oil, salt, pepper, parsley, and rosemary in a bowl.
3. Brush off mustard on inner part of puff pastry, place cooked steak and wrap. Glaze all over with egg mixture and mark it with knife.
4. Oil the oven pan and place marinated baby potatoes and place beef wellington, and bake in 180℃ oven for 20 minutes.
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baby spinach in chinese 在 [5-ingredient recipe] Simple Chinese baby spinach with garlic ... 的推薦與評價
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baby spinach in chinese 在 Stir Fried Water Spinach with Fermented Tofu - Pinterest 的推薦與評價
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baby spinach in chinese 在 Easy and flavourful stir fry baby spinach | 简单又美味的炒小菠菜 的推薦與評價
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