關於 a half an hour'' or an half an hour ，我們在網路上蒐集到這些相關的討論、資訊與評價

We’re always looking for more kids restaurants! Kali absolutely loves going to this beetle themed cafe. They must literally have every type of beetle toy out there, or even custom-made the toys. They even sell real pet beetles in the store. It’s a great way to get kids to be comfortable with nature, insects and bugs. They have an awesome balls area with a slide. Kali loves going down the slide any which way. They also have an area for books and legos. Our kiddo had a lot of fun. There’s a maximum time limit of an hour and a half on weekends and two hours on weekdays. The food is really good, they have Japanese style meals and a very nice kids meal. Highly recommend it!

我們一直都在尋找兒童餐廳！ Kali 超喜歡去這個以甲蟲為主題的咖啡館。這間咖啡館大概有市面上各種類型的甲蟲玩具，以及客製化的小玩具。他們甚至在咖啡館的商店裡賣真正的寵物甲蟲。這是一個讓孩子們慢慢了解大自然、昆蟲和蟲子的好方法。他們有一個很棒的溜滑梯，而滑梯的底部就是玩具球池。 Kali 喜歡以任何方式滑下滑梯。他們還有一個專門存放書籍和樂高積木的區域。我們的孩子玩得非常盡興。週末一家人最多可以待一個半小時​​，而在工作天最多可以待兩個小時。食物真的很美味，他們有日式餐點和很棒的兒童餐。強烈推薦各位爸媽們帶小孩來這裡玩喔！

.
窮小孩也能搭遊輪 學馬術

.
聽到問題的當下我停了一拍心跳
與其說驚訝 更多的是不捨和難過
.
四月的一個週一早晨
我在高雄中學和一些學弟妹分享我的生活
我說要把握時間 活在當下
也說要無愧於心 逐己所愛
.
我告訴其中一部分的音樂班同學
喜歡主修樂器的話請繼續享受 努力
根本不喜歡音樂的話
現在掉頭才不會誤了剩下的青春
.
我相信學弟妹都有認真聽我的分享
才會在結束後提出對我的問題
而且有好幾個人提出類似的問題
令我錯愕又不捨的問題
「是不是因為學長的職業是牙醫師 收入不錯所以才能追逐自己的興趣？」
在他們的教育和認知中 收入竟優先於興趣
.
感謝學弟在提問的時候有強調『提問時沒有冒犯的意思』 而不是酸溜溜的質疑
我執著於這個問題一週之久
然後請老師幫我向學弟妹轉達以下幾點：
.
1.我看過很多快樂的人 成功的人 都是追求自己熱愛的事物 發光發熱 同時藉此賺取生活費 因應社會 該職業的社經地位 也許高 也許低 但都是滿足快樂的�.
２.高收入的人不在少數 就以牙醫為例 難道是所有牙醫都有追求自己喜歡的事物嗎？都幸福美滿？身體健康？我想告訴你們的是：我從興趣中找到快樂和滿足 所以分享給你們 若非為了向升學關口的你們分享職業特色 我根本懶得提牙醫這塊 因為那不是我熱衷的事情 應該由熱衷於牙科治療的誰向你們口沫橫飛地說�.
3.錢是我們生活中的一部分 就只是一小部分 不是全部 也不是必要的 我們一定比上不足比下有餘 我個人喜歡往下比 因為更容易讓我感到滿足 往上比的話我可真窮 買不起豪宅 沒有跑車 遊艇 也不能任性地說不上班就不上班 說買奢侈品就買奢侈品
如果我們的水很多 可能可以裝滿大碗公 如果我們的水很少 可以換成一個瘦瘦高高的玻璃杯 也可以有一樣的水位高度 那代表著快樂和滿足的程度 在自己的能力範圍 盡該盡的責任 享受能夠享受的舒適 公寓 大樓 豪宅 別墅 各有合適的住客 然而都是一個安全舒服的家�.
最後要提 如果你的夢想是搭豪華郵輪 除了先攢足船票的錢 也可以應徵船上服務生的工作
又例如我大學的時候沒錢學馬術 我願意刷馬 掃馬廄一個下午 換得半小時的騎乘機會
.�祝各位善良勇敢 不枉此生
.

.
First of all, this article is too long for me to translate properly @@
So I will summarize it short and please forgive my grammar mistakes 😅
.
I was in my alma mater, Kaohsiung Senior High School, to give a speech to the students.
I shared with them my philosophy of life and suggest them follow their hearts, live in the present moment, do not regret.
.
I told students who majored in music, to keep enjoy in music and to work hard with their beloved musical instrument, but be brave to quit if this was not what they did enjoy in. Maybe they were forced by the society, parents or anything. Now is the most early time to save the rest of theirs youth from such a burden.
.
I knew they did listen carefully, that’s why they asked me some questions.
Many of them got the same question, which made me astonished and a bit sad,
“Do you think being a dentist with high income is the key enabling you to be engaged in your hobbies?”
Does this question mean they believe one’s income is more important than what one is interested in?
.
I cared about this question so much for one week after the speech.
And I asked their teacher to pass on to the cute and young, and maybe perplexed, students as following,
.
1.I’ve seen many people who are happy and successful. They are devoted to what they love and get money for living from it. He or she might be rich or poor, upper class or lower class, depending on the definition of the society, but their contentment and joy cannot be defined�.
2. There are a lot of people with high income. Take dentists as an example, is every dentist looking for what he loves? Or happy? Healthy? I find my happiness from my hobbies, that’s why I share this with you. Dentistry should be shared by some dentist who are enthusiastic about dentistry, not me. I shared my occupation to you only because you are facing the college entrance timing.�.
3. Money is a part of our lives, a little part of our lives. Not the whole life, and not necessary either. We are richer than many people, and at the same time, poorer than many people. I would rather compare myself with those poorer than me, because that makes me feel better, and feeling is the most important thing for a person. When I compare myself with those rich men, I am nothing, I can’t afford a villa, a personal airplane, a yacht.
If we have a lot of water, we can fill a big pot. If we have little water, we can fill a thin glass and reach the same height of water level, which represents the degree of contentment.
Make clear who we are, and take our responsibility, and enjoy what we deserve.
There are different people for different places, apartments, condominium, mansion, villa, however, the common point of them are being a nice and safe cozy home.
.
If you want to get on a cruise ship, you can earn enough money for the ticket or get the job as a waiter on the ship.
When I couldn’t afford the fee for equestrian class, I worked in the stable and took care of the horses for an afternoon to get the chance to ride the horse for half an hour
.
May you kind and brave, enjoy the life with no regret

Who doesn't like hawker food? We all miss sitting down in a hawker centre or kopitiam to makan right? So I bought these amazing nice fishballs and kuey teow/flat rice noodles, and thought I should make the simpliest ikan bilis/anchovies broth as the soup base. This soup is so easy to make. My Poh Poh used to cook for us, especially on her busy days. It takes less than half an hour to be ready.

Ingredients :
- 2.5 litres water (or depending on your portion)
- 20 Fish Balls or chicken fillets or fish fillets
- 1 whole lettuce or any kind of vegetable
- Salt to taste
- White Pepper
- 2 tbs Oil
- 1 pack Kuey Teow noodles or any noodles
- Hand full of Ikan Bilis

Do cut some fresh chilis with soy sauce to serve with it.
Stay home, stay healthy and stay safe everyone.

#Melindalooi #melcooks #lalacooks #dressupathome #makeupathome #bepositive #staysafe

I bought my ingredients from Lucky Garden Mr Jack +60169280967, they can do delivery to you or you may arrange pick up. Their fish balls are nice.

@myla_aka_lala is wearing a custom made cheongsam from @melindalooicouture and I am wearing a detachable Mandarin collar and sleeves(reversible too) dress from @melindalooirtw Cruise 2021 Collection, which is on 60% discount now. Click link in BIO to find out the amazing Merdeka sale now. It is up to 80% off. Just few days left, grab all the goodies now! #SupportLocal #buyLocal

Hello friends! Today we're going to share with you how to make a classic French style pie: Strawberry & Blueberry Galette, aka Fruit Galette.

Fruit galette is so gorgeous in its rustic form. It’s a French pastry similar to a tart or a pie, the famous one is Galette des rois (king cake). The fruit galette is another free form pie with fruit filling, and the crust folded partway over the top of the filling, looks like a flat round pie. The best part is the pastry dough is simple to make for even beginners, it's quite a bit less effort than puff pastry, but the result is amazing.

In this video we'll show you how to make the delicious strawberry galette in an easy way. This galette recipe features jammy strawberries and an ultra flaky, buttery crust. Enjoy. :)

📍 Please follow me on Instagram: https://www.instagram.com/sweetdumplingofficial/
📍 Welcome to follow me on FB: https://www.facebook.com/sweet.dumpling.studio

This is an #ASMR​​​​ ver, you can check out the other version that with BGM and Voices in Chinese if you like:
https://youtu.be/jBbq2q_capk
----------
How to make French Strawberry & Blueberry Galette
French Style Strawberry & Blueberry Galette Recipe

☞  Yield: Serve 3~4

✎ Ingredients
📍 Pie dough
all purpose flour 100g (plus more for dusting)
granulated sugar 15g
a pinch of salt
unsalted butter 80g (Iced, cut into cubes)
iced water 30g
one egg
crystal brown sugar Q.S

📍fruits filling
strawberries 180g
blueberries 40g
granulated sugar 30g
corn starch 6g
half lemon zest
lemon juice 2g

✎ Instructions
1. In a medium bowl, mix flour, sugar and salt together until well combined.
2. Add very cold butter cubes and toss in the flour and until each piece is coated. Just take a piece of butter, using your fingertips to press it flat, then complete all. If your fingers warm up the butter too much, you can chill for 10 minutes
3. Add ice water and mix with your fingertips until the dough holds together enough to form a ball. If too dry, drop the remaining water. Lumps of dough are OK.
4. Put the dough onto a piece of plastic wrap, and flatten into a disk and refrigerate for 1 hour.
5. Make the fruit filling. Pinch off the green and slice the strawberries.
6. In a large bowl, combine the strawberries and blueberries with sugar and cornstarch. Zest half of lemon and squeeze a little lemon juice. Toss the fruit mixture together, set aside.
7. Lightly flour your working surface, so the pastry doesn't stick. Unwrap the dough and roll it into a 26cm/10-inch round circle about 3mm~4mm thick.
8. Pile the fruit filling onto the center of the dough and leave at least 2 inches border around the edge. Fold the edges of the dough up and over the filling.
9. Brush the edges with the egg wash and sprinkle with sugar.
10. Preheat the oven to 220C and bake for 25 minutes. Once baked, transfer onto a wire rack and cool completely.
10. Let cool before slicing and serving with an ice cream or a dollop of whipped cream to take it to the next level!
-----------------------------------------------------------------------
Chapter:
00:00 opening
00:35 Ingredients
01:33 How to make galette dough
04:27 How to make fruit filling(Strawberry & Blueberry)
06:18 Rolling and Assembly
07:55 folding the edges and egg wash
10:26 Baking
10:49 taste
-----------------------------------------------------------------------
#FruitGalette
#FrenchDessert
#easyRecipes

薄力粉を使わずにきなこでマドレーヌを作ってみました。
元々がきなこ好きなので、これはもう大好きすぎる焼き菓子!
きなこの香りがたまりません♡
レシピ通りに作ってもらえれば、しっとりなきなこマドレーヌになります＾＾

れしぴは下にあります。

フォロー&いいね! も お願いします!!!!!!
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🍫 instagram
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==================================================

最新刊も発売中～本屋さんで見てもらえると嬉しいです!
みんな買ってねーーーー!!!

大人気YouTuber “cook kafemaru”の
「罪深いスイーツ」

Amazonはこちらから購入できます↓↓↓
https://www.amazon.co.jp//dp/4046048948/
==================================================
「世界一作りやすいおうちスイーツ 」
もおかげ様で10刷になりました。
どうもありがとうございます。

Amazonで購入できます。↓↓↓
https://www.amazon.co.jp/dp/4046045116/

もしもお住いの近くの本屋さんになかったら、セブンイレブンの
オムニ7でネット予約し、セブンイレブン店頭受け取りで買うことができます!
=============================================

【Ingredients】φ6cm cupcake molds 8 servings
1 Egg(large)
(room temperature)
50g Granulated sugar
40g Kinako (roasted soybean flour)
1/2tsp Baking powder
50g Melted butter
10g Honey

【Directions】
①Crack an egg into a bowl. Mix it with a whisk.
②Add the sugar,mix.
③Add Kinako and Baking powder,mix.
④Melt butter in a microwave and add Honey,mix.
***preheat the oven to 374 °F/190℃
⑤Add ④ to ③,mix.
Let the batter rest for 1 hour.
⑥Squeeze the batter into each mold.( about 80% full)
⑦Bake for 374 °F/190℃ 10min.
⑧Cool completely on wire rack.

*The flavor of the madeleines won't have settled yet when they are fresh out of the oven, so be sure to let them rest for half a day or more before enjoying them. As time passes, they become moist, and take on a nice sheen on the surface.


【材料】直径6cm深さ2.8cmのカップ8個分
卵(L) 1個(室温)
グラニュー糖 50g
きなこ 40g
ベーキングパウダー 小さじ1/2
溶かしバター 50g
ハチミツ 10g

【作り方】
①卵をボウルに割り泡立て器で混ぜる。
***卵黄と卵白が混ざればok
***卵は必ず室温に戻す。戻す時間がないときは湯せんにボウルの底をさっとつけると良い。
②砂糖を加えてよく混ぜる。
③きな粉とベーキングパウダーをふるい入れ、泡立て器でゆっくりと混ぜる。
④電子レンジでバターを溶かし、ハチミツを加えて混ぜる。
***オーブンを190℃に予熱スタート。
⑤③に④を加えて混ぜる。
すべて混ざったらラップをして1時間休ませる。
***気温が高いときは冷蔵庫で休ませる。
⑥生地をを型に絞り入れる。（型の約80％）
***絞り袋がないときはしっかり目のビニール袋に入れて角を切り落として絞り袋の代わりにするとよい。
⑦190℃に温めたオーブンで約10分焼く。
⑧網などの上で冷ます。

*半日以上休ませてからの方が味が落ち着いて美味しくなります。
*粗熱が取れたら、乾燥しないようにビニール袋やタッパーに保存してください。

食譜： https://bit.ly/2Yq8ipv

材料：
大蝦1斤
粉絲2小包
蒜茸1小碗
薑茸1湯羹
葱適量
辣椒適量
芫荽適量
自製辣底1小碗

醬汁：
水1碗、蠔油2湯匙、生抽及老抽各1湯匙，糖1至2茶匙，胡椒粉少許，拌勻備用

做法：
1.蝦洗乾淨剪鬚剪腳去腸，用廚房紙徹底索乾水分
2.粉絲先用暖水浸泡半小時以上，擠乾水分，切斷
3.易潔鑊毋須加油先煎香蝦，備用
4.砂鍋加熱、加油，爆香薑茸和蒜茸
5.加入醬汁煮滾後，加入粉絲
6.把煎香的大蝦逐一鋪上面
7.上蓋中火煮大約5分鐘
8.加葱花、芫荽或幾滴麻油

Ingredients:
Large prawns 1 Catty
Vermicelli 2 small packs
Garlic 1 small bowl, minced
Ginger 1 tbsp, minced
Spring onions Some
Chili Some
Cilantro Some
Spicy base 1 small bowl (Stir-fry shallots, garlic, and chili flakes)

Sauce:
Water 1 bowl
Oyster sauce 2 tbsp
Light soy sauce 1 tbsp
Dark soy sauce 1 tbsp
Sugar 1-2 tsp
White pepper Some
*Note: Mix the above ingredients together to make the sauce and set aside

Steps:
1. Thoroughly clean the large prawns, cut off whiskers and legs, devein shrimp, remove moisture completely with kitchen towel.
2. Soak vermicelli in warm water for at least half an hour. Then, drain to remove water and moisture, cut into sections.
3. Using a non-stick pan, stir-fry the prawns without oil.
4. Heat the clay pot, add oil, and stir-fry the minced ginger and garlic to release the aroma.
5. Add the sauce and cook until the sauce comes to a boil, add the vermicelli.
6. Place the cooked prawns on top of the vermicelli one-by-one.
7. Cover the pot and cook in high heat for around 5 minutes.
8. Add chopped spring onions and cilantro, or a few drops of sesame oil, to finish.

===================================

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