Hello 👋🏼 did you guys miss me? Wow it took me a week to actually post something 😂😅
.
Here's something you don't wanna miss. I actually ordered a day prior seeing it on my feed 😂 thanks @kingstonjeyeraj for making it in such a short notice and thankfully the rain slowed down, if not redah banjir la jawabnya.
.
There's 2 types of prawn 🦐 to choose from; Garlic Butter Prawn topped with Parmesan Cheese or Prawn with Rice Wine. Dood! Why you gotta make it so hard? Parmesan Cheese it is. Mind you these came with 5 types of mushrooms (King Oyster Mushrooms 🤤🤤🤤 ❤️) 🍄 , carrots 🥕and brocolli 🥦 .
.
Also comes in 3 sizes : 1kg for RM108, 1.5kg for RM148 and 2kg for RM188.
.
My god, this smells so good 😋 Did not disappoint. Full of flavors and textures, I could even taste the cheese and a bit of spice from the chili 🌶 . I add twice only if I didn't have to share 🤔 . Even sucking all the access sauce from the shell 🤣 So addictive. He also sells Lamb Rack and cakes.
.
For enquiries and orders, WhatsApp Kingston 014-8591056 ok, jan kasi lama. Thanks again King 🙏🏻
.
.
.
#MassyEats #kotakinabalueats #kkeats #seatsmy#servenopork #kkcity #kkfooddelivery #garlicbutterprawns #supportsmallbusiness #sapotlokalbah #foodreviewer #foodblogger #blogger #foodie #foodigram #kkfood #instafood #hellosabahmy @ Kota Kinabalu
同時也有10部Youtube影片,追蹤數超過70萬的網紅Spice N' Pans,也在其Youtube影片中提到,From this video, Roland shared a few tips to making smooth and silky Chinese Steamed Egg - did you catch it? If not watch it again :) We love to cook ...
「spice rack」的推薦目錄:
- 關於spice rack 在 Maslight - Food, Lifestyle & Travels Facebook 的最佳解答
- 關於spice rack 在 YongKaiiii Facebook 的精選貼文
- 關於spice rack 在 辣媽英文天后 林俐 Carol Facebook 的精選貼文
- 關於spice rack 在 Spice N' Pans Youtube 的精選貼文
- 關於spice rack 在 Tasty Japan Youtube 的最佳解答
- 關於spice rack 在 生かし屋 IKASHIYA CULINARY ART Youtube 的最佳貼文
- 關於spice rack 在 77 Best Spice Rack Design ideas - Pinterest 的評價
- 關於spice rack 在 The Spice Rack - Home | Facebook 的評價
spice rack 在 YongKaiiii Facebook 的精選貼文
I’m a big fan of @mischief.sg Brunch Sets and Spice Grills from the very start ever since I’ve discovered this hidden gem in town!.
•
Since 2015, @mischief.sg has always been a perfect drinking spot for those who’re in for a wholesome alcoholic chill-out session as they features pretty extensive drinks menu ranging from Beers to innovate Cocktails and Wines!.
•
Best paired with their Spice Grills, Some of the must have-s would definitely be:
•
✅Gula Melaka Char Siu (250g) | $25
✅BBQ Spiced Chicken (1kg) | $25
✅BBQ Baby Back ‘Naughty’ Ribs | $28 for half rack | $42 for full rack
✅USDA Angus Beef Short Rib (600g) | $48!.
•
Also, they’re now serving brunch items on weekends from 11.30am-3pm and for those who’re in for some drinks, they’re having drinks/promos for brunch where You can get:
•
✅Pineapple Mimosa | 2 glasses for $16
✅Brut Reserva Cava | 2 glasses for $14!.
•
And the recommended brunch items are as followed:
•
✅ Chicken and Waffles | $20
✅ Buttermilk Pancakes and Bacon | $20
✅ Eggs & Toast | $18
✅ Big Breakfast Fry Up | $25 @ Mischief
spice rack 在 辣媽英文天后 林俐 Carol Facebook 的精選貼文
俐媽今天的裝扮好特殊!
穿上圍裙,
是因為本週日5/31 下午1:40~5:00,
俐媽即將在站前教室上第二堂銜接課
🦪 The Most Unusual Food in the World 🦪
課堂中不但有知名動畫的聽力,
還要學各種料理方式的英文、
以及各種台灣小吃的英文(四神湯不要再直翻Four God Soup啦🤪🤪,刈包也總不能叫Gua Bao唄~),
世界上最噁心🤮食物前10名是哪些?
另外,還有正規高中單字及文法教學,
錯過太可惜!
———————————————————
🥢 俐媽英文教室—廚房用具(kitchenware)篇:
🧂apron (n.) 圍裙
🧂cupboard (n.) 碗櫃
🧂cabinet (n.) 雜物/置物櫃
🧂(kitchen) counter (n.) 流理台
🧂sink (n.) 水槽
🧂faucet (n.) 水龍頭🚰
🧂blender (n.) 果汁機
🧂oven (n.) 烤箱
🧂microwave oven (n.) 微波爐
🧂toaster (n.) 烤麵包機
🧂 food processor (n.) 食物調理機
🧂 rice cooker (n.) 電/飯鍋
🧂 dishwasher (n.) 洗碗機
🧂(gas) stove (n.) 瓦斯爐
🧂range fan (n.) 抽油煙機
🧂ladle (n.) 勺子
🧂pan (n.) 平底鍋
🧂wok (n.) 炒菜鍋
🧂pot (n.) 鍋子
🧂pressure cooker (n.) 壓力鍋
🧂tea kettle (n.) 茶壺
🧂lid/top/cover (n.) 鍋蓋
🧂measuring cup/spoon (n.) 量杯/匙
🧂 sponge 🧽 (n.) 海綿
🧂cutting board (n.) 砧板
🧂spice rack (n.) 置香料/調味料瓶罐的架子
🧂rolling pin (n.) 擀麵棍
🧂whisk (n.) 打蛋器
🧂placemat (n.) 餐墊
🧂utensil (n.) 餐具
🧂peeler (n.) 削皮刀
🧂spatula (n.) 抹刀
🔪 各式刀子,可見 #俐媽英文教室刀具篇
———————————————————
俐媽有空會post我煮的菜在IG限動,
你們有看過嗎?
是不是菜如其人—秀色可餐?
(啟動「很敢說」模式🤣🤣🤣🤣🤣)
.
#歡迎大家來上課
#台大明明很專業
#台大明明有超棒師資和認真的學生
#威俐英文銜接課
#辣媽英文天后林俐Carol
#俐媽英文教室
#俐媽英文教室廚房用具篇
#俐媽英文教室刀具篇
spice rack 在 Spice N' Pans Youtube 的精選貼文
From this video, Roland shared a few tips to making smooth and silky Chinese Steamed Egg - did you catch it? If not watch it again :) We love to cook steamed food at home because steaming is an easy, quick and healthy way of cooking. If you haven't tried cooking using steam, you should try it. We love to steam food especially when we're cooking other dishes, such as rice or soup because we can make use of the 'free' steam to cook another dish. Very easy and convenient. If you don't have a steamer rack, it's time to get one asap.
See the ingredient list below for your easy reference.
Hope you can recreate this yummy dish in the comfort of your home. Happy cooking!
Thanks for dropping by our channel. Please subscribe to stay tuned to our home cooking videos.
Stalk us!
Youtube: www.youtube.com/spicenpans
Facebook www.facebook.com/spicenpans/
Instagram www.instagram/spicenpans
Website: www.spicenpans.com
Chat with us! info@spicenpans.com
Thanks for watching!
See you soon.
------------------
Smooth & Silky Chinese Steamed Egg w/ Shrimp & Tofu 虾仁豆腐蒸水蛋
Ingredients:
Serves 3 - 4 pax
-------
Egg mixture + tofu
======
90ml (3fl oz) water
1 egg (about 50 - 60ml or 1.69oz - 2oz)
0.5 teaspoon chicken stock powder (or 1/3 teaspoon salt)
300g (10.14oz) soft tofu (beancurd)
Marinated prawns
======
100g (3.38 oz) shrimp
0.5 tablespoon cornflour (also known as cornstarch)
Sauce
======
0.5 teaspoon sugar
2 tablespoons hot water
2 tablespoons light soy sauce
===
Don't know where to get the ingredients or don't know how they look like? See the links below.
Chicken stock powder https://amzn.to/3vS88Gq
Soft tofu https://amzn.to/2SXYFid
Cornflour https://amzn.to/2SPKxaV
Light soy sauce https://amzn.to/3uMcYDT
Optional ingredient: Sesame oil https://amzn.to/3igRDA6
----------
Looking for similar cooking equipment like the one we used in the video? These might interest you:
Steamer rack
- Cooking rack style https://amzn.to/2TwQvOc
- Bamboo steamer https://amzn.to/3z0NGFC
- Pot insert style https://amzn.to/3czcwmr
- Rice cooker steamer rack & stand set https://amzn.to/2S83WE2
Note: do make sure that the rack fits your equipment before purchase.
Honeycomb wok https://amzn.to/34IZxtZ
Buy the exact wok we used in the video:
https://heyhommies.com/product/la-gourmet-galactic-32cm-wok/
-------------
Filming equipment: iPhone 11 Pro Max (Get from Amazon https://amzn.to/3eA24tz)
Microphone: Sennheiser AVX digital wireless microphone system
Get Sennheiser wireless microphone in Singapore: https://singapore.sennheiser.com/products/avx-mke2-set-3-uk?_pos=2&_sid=adb86a9d8&_ss=r
Get Sennheiser wireless microphone from Amazon: https://amzn.to/2NILqMR
-----------------------------------
If you like this recipe, you might like these too:
Steamed Garlic Prawns 清蒸蒜蓉冬粉虾
https://youtu.be/Vbq9zTICJ-I
Chinese Steamed Garlic Calamari (Squid or Sotong) w/ Glass Noodles
https://youtu.be/E59P_ykiyzA
2 Easy Ways to Steam Chicken with 7 ingredients 蒸滑鸡
https://youtu.be/n5x_GqeX7Yw
-----------------------------------
Disclaimer: Spice N' Pans is not related to these products and cannot guarantee the quality of the products in the links provided. Links are provided here for your convenience. We can only stand by the brands of the products we used in the video and we highly recommend you to buy them. Even then, preference can be subjective. Please buy at your own risk. Some of the links provided here may be affiliated. These links are important as they help to fund this channel so that we can continue to give you more recipes. Cheers!
spice rack 在 Tasty Japan Youtube 的最佳解答
かぼちゃをたっぷり使った2種類のスイーツ♫おもてなしにもピッタリなレシピです!
甘くて濃厚な口あたりは、ハマってしまう美味しさです。ぜひ作ってみてくださいね♫
パンプキンパイシェイクを作るには...♡
パンプキンパイ
8人分
材料:
◾️パイ生地
薄力粉 250g + 作業台用に少々
シナモン 小さじ2
塩 小さじ1
ショートニング 170g(2cm角に切っておく)
氷水 大さじ6
◾️フィリング
砂糖 200g+大さじ2
シナモン 大さじ1+1つまみ
生姜パウダー 小さじ1/2
クローブ(粉末) 小さじ 1/2
塩 小さじ3/4
卵 大3個
かぼちゃピューレ 425g
無糖練乳 270ml
ホイップクリーム、またはアイスクリーム(盛り付け用)
材料:
1. パイ生地を作る。大きめのボウルに薄力粉、シナモン、塩を入れて混ぜ合わせる。ショートニングを加え、ペイストリーブレンダーかナイフ二本を使って切るように混ぜ合わせる。ショートニングがグリンピース位の大きさになるまで続ける。
2. 氷水を大さじ1ずつ加え、優しく混ぜる。生地がまとまるまで繰り返す。
3. 作業台の上にラップを広げ、(2)をのせる。丸くなるように形を整えてラップで包む。冷蔵庫で30分冷やす。
4. オーブンを220 ̊Cに予熱しておく。
5. フィリングを作る。小さめのボウルに砂糖、シナモン、生姜、クローブ、塩を加えて混ぜ合わせる。
6. 大きめのボウルに卵を割り入れて混ぜる。かぼちゃピューレと(5)を加えて混ぜる。無糖練乳を注ぎ入れてさらに混ぜる。
7. 薄力粉を振りかけた作業台に(3)を出し、麺棒で6mmの厚さの円形に伸ばす。麺棒と作業台に薄力粉をまぶし続けながらベタつかないようにする。直径24cmのパイプレートに移し、はみ出でいる部分を下に折り込む。端を指で成形して波型にする。(生地はできるだけ冷たくしておきたいため、手で触りすぎないよう、気を付ける。)
8. (6)を(7)に入れる。
9. オーブンで15分焼き、温度を180 ̊Cに下げてさらに40分ほど焼く。パイプレートを動かすと中心部が少し揺れるくらいになったら、取り出す。
10. ワイヤーラックの上に置いて、2時間ほど冷ます。
11. カットしてホイップクリームかアイスクリームを添えたら、完成!
パンプキンパイ シェイク
1人分
材料:
生クリーム 120ml
粉砂糖 大さじ1
パンプキンパイ スパイス 小さじ1/2 + 盛り付け用に少々
メープルシロップ 大さじ1 + 小さじ1
パンプキンパイ 1切れ
バニラアイス 225g
作り方:
1. ボウルに生クリーム、粉砂糖、パンプキンパイ・スパイス、メープルシロップ小さじ1を入れる。ツノが立つまで泡立て器で混ぜる。
2. ブレンダーにパンプキンパイ、バニラアイス、メープルシロップ大さじ1を入れ、滑らかになるまでブレンドする。
3. グラスに(2)を注いて(1)をトッピングする。パンプキンパイ・スパイスをかけたら、完成!
Here is what you'll need!
---
Old-Fashioned Pumpkin Pie
for 8 servings
Ingredients:
◾️PIE DOUGH
2 cups all-purpose flour(250 g), plus more for dusting
2 teaspoons cinnamon
1 teaspoon kosher salt
¾ cup shortening(170 g), cubed
6 tablespoons ice water
◾️FILLING
1 cup sugar(200 g), plus 2 tablespoons
1 tablespoon ground cinnamon, plus a pinch
1 ½ teaspoons ground ginger
½ teaspoon ground cloves
¾ teaspoon kosher salt
3 large eggs
15 oz canned pumpkin puree(425 g)
1 cup evaporated milk(240 mL), plus 2 tablespoons
whipped cream, or ice cream for serving
Preparation:
1.Make the pie dough: In a large bowl, whisk together flour, cinnamon, and salt. Using a pastry blender or two knives, cut shortening into the flour until the shortening breaks down into pea-sized pieces.
2.Add the ice water, 1 tablespoon at a time, and stir gentle until the dough starts to come together.
3.Dump the dough onto a work surface lined with 2 large pieces of plastic wrap. Shape dough into a disc and wrap tightly with the plastic wrap. Chill the dough in the refrigerator for about 30 minutes.
4.Preheat the oven to 425˚F (220˚C)
5.Make the filling: In a small bowl, mix together the sugar, cinnamon, ginger, cloves, and salt.
6.In a large bowl, whisk the eggs. Add the pumpkin and sugar-spice mix and whisk to combine. Slowly whisk in the evaporated milk until incorporated.
7.Once the dough has chilled, lightly flour a clean surface. Roll out the dough to a ¼-inch (6 mm)-thick round. Keep the surface and rolling pin floured as needed so the dough doesn’t stick. Transfer the dough to a 9½-inch pie pan (24 cm). Tuck the edges under and crimp. Note: The key to flaky pie crust is to handle it as little and as gently as possible. Handle it only as much as is absolutely necessary to mix, shape, and roll out.
8.Pour the filling into the pie shell.
9.Bake the pie for 15 minutes, then reduce the oven temperature to 350˚F (180˚C) and bake for another 40 minutes, or until the center jiggles slightly.
10.Cool the pie on a wire rack for 2 hours.
11.Slice and serve with whipped cream or ice cream.
12.Enjoy!
Pumpkin Pie Milkshake
for 1 serving
Ingredients:
½ cup heavy cream(120 mL)
1 tablespoon powdered sugar
½ teaspoon pumpkin pie spice, plus more for garnish
1 tablespoon maple syrup, plus 1 teaspoon, divided
1 slice Tasty's pumpkin pie
1 ½ cups vanilla ice cream(225 g)
Preparation:
1.In a medium bowl, combine the heavy cream, powdered sugar, pumpkin pie spice, and 1 teaspoon maple syrup. Whip with an electric hand mixer until medium peaks form.
2.In a blender, combine the pumpkin pie, remaining tablespoon of maple syrup, and the ice cream. Blend until smooth.
3.Pour the milkshake into a glass and top with a dollop of whipped cream and a sprinkle of pumpkin pie spice.
4.Enjoy!
#TastyJapan
#レシピ
MUSIC
Licensed via Audio Network
spice rack 在 生かし屋 IKASHIYA CULINARY ART Youtube 的最佳貼文
オーブンで焼くタイプの焼き豚、チャーシューの作り方 。
今回は炒飯に使いたいのでしっかりめに焼いています。煮て作るチャーシューに比べて、水分が抜けて味を凝縮しつつも、パサパサになりにくいのがオーブンで作る焼き豚の特徴です。
豚肉の部位はお好みで、肩ロースかバラが一般的。程よく脂身がある方が柔らかく仕上がります。大きさは400gくらいが作りやすく、大きいほど時間がかかります。焼き時間は250~500gの想定です。
にんにく、生姜、ネギの青い部分はなければ省略可。スパイスとして八角や五香粉を入れても美味しいです!
豚肉を漬け込んで、オーブンで火を通して完成なので、実際の作業時間はめちゃくちゃ短いです。鍋で漬けると調味料が多く要るので袋を使うのが効率的。お肉を漬けたタレは加熱して煮玉子など他のお料理に使えます(生のお肉を漬けているので必ず煮沸してお使いください)。
網の上で焼くと余分な肉汁が落ちて仕上がりの表面も全体的に香ばしく。直置きの場合はたまに裏返すといいです。
そのままでも十分美味しくいただける濃さですが、お好みに応じて煮詰めたタレを塗りながら焼くとよりタレの味をつけることが出来ます。あとはツヤツヤに仕上げたい場合は水飴を塗って焼いたり。
焼き時間は大きさや目指すところによって調整。今回は400gで90分焼きました。それでも十分柔らかく仕上がりますので、生焼けになるのは不安…という方はまず90分で焼いてみて、仕上がりを見て次回の調整に生かしてみてください。
短い焼き時間で仕上げる場合はオーブン内に放置して、予熱で仕上げると火を十分に通しつつより柔らかく仕上げることができます。あとは焼く前の1時間前くらいに冷蔵庫から取り出して少し室温に近づけておくと、焼き時間の短縮にも繋がります。
↑この辺色々焼き時間が変わる要素が多いので、はっきりとした時間はお伝え出来ないのですが、適当に焼いても美味しいのであまり気負わず。
【材料】
・豚肩ロースブロックor豚バラブロック お好みの量
・酒 50ml
・醤油 50ml
・砂糖 50g
・はちみつ 20g
・オイスターソース 20g
・ごま油 10g
・にんにく、生姜、ネギの青い部分、スパイス
【準備】
・にんにくを半割にする
・生姜をスライスする(皮ごとでOK)
【作り方】
1. 袋に豚肉を入れ、調味料を全て入れて出来るだけ空気を抜いて冷蔵庫で半日~1日、全体が漬かるようにたまに返しながら置く
2. あれば網にのせて(網がなければ直置きでもOK)、予熱なし170℃のオーブンで40~90分焼く(肉の大きさや目指す火入れで調整)
3. 味を濃くしたい場合はタレを鍋に煮詰めて、30分を超えたところでたまに取り出して10分ごとに刷毛で塗りながら焼くと○
4. 1時間未満の場合、焼き上がったら少しオーブン内に置いて予熱で火を通すとグッド、中心まで火が通っていることを確認してお召し上がりください
--------------------------------------------------------------------------
【動画でよく使ってる調理器具】
フライパン(20cm):https://amzn.to/2QyY1ny
フライパン(24cm):https://amzn.to/2UtNvz5
フライパン(24cm深型):https://amzn.to/3dj5DEp
鉄フライパン(22cm):https://amzn.to/3a8hqmR
アルミフライパン(24cm):https://amzn.to/3dj6tRz
片手浅型鍋(18cm):https://amzn.to/2QzGXha
片手浅型鍋(21cm):https://amzn.to/2U7ta3o
片手鍋(16cm):https://amzn.to/2QzCj2x
片手鍋(20cm):https://amzn.to/3bd0lZa
ソースパン:https://amzn.to/2U9keuI
まな板:https://amzn.to/2J1fQHI
ガスコンロ:https://amzn.to/3bdtvYa
牛刀:https://www.jikko.jp/fs/jikko/54803
ペティ:https://www.jikko.jp/fs/jikko/54800
撮影機材
カメラボディ:https://amzn.to/2xSXZAd
動画レンズ:https://amzn.to/2UteU3V
写真レンズ:https://amzn.to/2U7HcCb
録音:https://amzn.to/2U9cGYT
※製品のURLはAmazonアソシエイトのリンクを使用しています
--------------------------------------------------------------------------
▼サブチャンネル(料理実験チャンネル)
https://www.youtube.com/channel/UCqIW0OHh8k2np5ZNz3wz8sg
▼ブログ
http://www.ikashiya.com/
▼Twitter
https://twitter.com/sakihirocl
▼Instagram
https://www.instagram.com/sakiyamahiroshi/
--------------------------------------------------------------------------
↓using translation software.
[Ingredients]
・Pork shoulder block or pork belly block, as needed
・Sake 50 ml
・Soy sauce 50 ml
・50 g sugar
・Honey 20 g
・Oyster sauce 20 g
・10 g sesame oil
・Garlic, ginger, green part of green onion, spice
[preparation]
・Cut the garlic in half.
・Slice the ginger (It is OK with the skin on.).
[How to make]
1.Put the pork in a bag. Add all the seasonings. Remove the air as much as possible. Put it in the fridge for half a day to 1 day. Turn it over occasionally so the entire thing is soaked.
2.If you have it, place it on a rack (If you don't have a net, you can leave it directly.). Without preheating, bake in an oven at 170 ° C for 40 to 90 minutes (Adjust according to the size of the meat and the desired amount of heat.).
3.If you want to thicken the flavor, boil down the sauce in a pot, take it out once in a while after 30 minutes, and bake it while painting it with a brush every 10 minutes.
4.In the case of less than 1 hour, it will be good if you put it in the oven for a while after it finishes baking and cook it through with preheating. Please make sure it cooks through to the center before eating.
spice rack 在 The Spice Rack - Home | Facebook 的推薦與評價
We source the finest ingredients from around the world to provide you with the best spices ,... 1215 Garth Brooks Blvd, Yukon, OK 73099. ... <看更多>
spice rack 在 77 Best Spice Rack Design ideas - Pinterest 的推薦與評價
Spice Rack Design. Smart cooking starts with a smart kitchen. Keep your everyday ingredients within reach, and make sure other items are organized and easy ... ... <看更多>