發現成個星期冇post IG浦下頭⋯
#忙到痴筋嘅一個星期
#八月再見
Origin: Panama
Region: Jaramillo, Boquete
Variety: Gesha
Process: Washed
Roaster: Craft Coffee Roaster
Roast level: Medium-Dark
Dripper: Kalita Wave
Server: Kalita Jug 400
C/W Ratio: 1:15
Water: 93 degree celsius
Time: 2:20
Taste: Jasmine, Tea
#HandDripCoffee #HandDrip #coffeeclubhouse #coffeeroaster #手沖咖啡 #咖啡豆烘焙
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#coffee #cafe #hkcoffee #hkcoffeeshop #hkcoffeeholic #hkcoffeeculture #coffeepic #coffeelifestyle #coffeephoto #bestcoffeephotos #coffeefans #coffeephotography
同時也有13部Youtube影片,追蹤數超過239萬的網紅Peaceful Cuisine,也在其Youtube影片中提到,Goodman Roaster Kyoto : https://goodman-company.com/ Mr. Ito, CEO of Goodman Roaster, gave me the Anaerobic fermented green coffee beans used in this ...
「roast level」的推薦目錄:
- 關於roast level 在 Kevin Hollyvlog Facebook 的最佳貼文
- 關於roast level 在 Facebook 的最佳貼文
- 關於roast level 在 大马搵食Kaki Facebook 的最佳貼文
- 關於roast level 在 Peaceful Cuisine Youtube 的最佳貼文
- 關於roast level 在 Peaceful Cuisine Youtube 的最佳貼文
- 關於roast level 在 Peaceful Cuisine Youtube 的最佳貼文
- 關於roast level 在 Dialing in Espresso by Roast Level - YouTube 的評價
- 關於roast level 在 Roast Level Chart - 7 swatches to guide roasting - Pinterest 的評價
- 關於roast level 在 ROAST BY CHEN 咖啡豆專門店/ R.B.C COLD BREW COFFEE ... 的評價
roast level 在 Facebook 的最佳貼文
Celebrating Christmas @ 🅹🅴🅽
❄️❄️❄️❄️❄️❄️❄️❄️❄️❄️
𝗖𝗵𝗿𝗶𝘀𝘁𝗺𝗮𝘀 𝗦𝗽𝗲𝗰𝗶𝗮𝗹𝘀
🎄 24 Dec: Christmas Eve dinner
🎄 25 Dec: Christmas lunch
🎄 25 Dec: Christmas dinner
🎄 26 Dec: Festive high tea
🎄 26 Dec: Festive dinner
🎄 27 Dec: Festive high tea
✅ 15% discount for Golden Circle members (free to apply)
👉 Flyer: https://tinyurl.com/pfft-hjp-xmas20-xmasbuffet
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𝗡𝗲𝘄 𝗬𝗲𝗮𝗿 𝗖𝗲𝗹𝗲𝗯𝗿𝗮𝘁𝗶𝗼𝗻𝘀
🎊 31 Dec: New Year's Eve dinner
🎊 1 Jan: New Year's lunch
🎊 1 Jan: New Year's dinner
🎊 2 Jan: New Year's dinner
✅ 15% discount for Golden Circle members (free to apply)
👉 Flyer: https://tinyurl.com/pfft-hjp-xmas20-nybuffet
▫️▫️▫️▫️▫️
𝗙𝗲𝘀𝘁𝗶𝘃𝗲 𝗧𝗮𝗸𝗲𝗮𝘄𝗮𝘆𝘀
🦃 Roast turkey with chestnut stuffing
🍰 Rich fruitcake
🍪 Assorted festive cookies
👉 Flyer: https://tinyurl.com/pfft-hjp-xmas20-takeaway
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𝗠𝗶𝘅-𝗮𝗠𝗮𝘇𝗲𝗱
👥 Afternoon tea for 2 with a creative twist!
👩🍳 Main highlights:
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▫️⭐️ Bubur cha cha cake
▫️⭐️ Durian macaroon sandwich
☕️ Paired with coffee/tea/bubble tea/local favorites
⏰ Available 12:00pm-6:00pm daily
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👉 Flyer: https://tinyurl.com/pfft-hjp-mixamazed-1
👉 Menu: https://tinyurl.com/pfft-hjp-mixamazed-2
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JEN Penang Georgetown by Shangri-La
🌏 George Town, Penang
☎️ (+60) 4-262 2622
📱 (+60) 12-502 2627
📧 [email protected]
☪️ Halal-certified
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https://www.penangfoodforthought.com/p/restaurants.html
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roast level 在 大马搵食Kaki Facebook 的最佳貼文
💥💥这不是逢去🇭🇰香港必吃的烧鸭吗⁉ 终于来到大马了!!!😍😍😍
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🇭🇰🇭🇰想当年为了吃这个,一定得排队排很久的呢!😭😭 如今会在10月8号,于Pavilion KL开设大马第一家分行‼ 甭飞到香港都可以吃到这个荣获米其林一星殊荣的烧鸭啦🎉🎊
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Kam's Roast Malaysia
📍Lot 1.52.00/1.53.00, Level 1, Pavilion Kuala Lumpur.
⌚11am-10pm
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(图:甘牌烧味,Eatz a small world // 若侵权请pm小编!)
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记得关注 #大马搵食Kaki #MyEatKaki 获取最新衣食住行情报!
⚠IG: https://www.instagram.com/myeatkakimalaysia/
⚠FB: https://www.facebook.com/myeatkaki/
⚠YOUTUBE: https://www.youtube.com/c/MYEATKAKI
roast level 在 Peaceful Cuisine Youtube 的最佳貼文
Goodman Roaster Kyoto : https://goodman-company.com/
Mr. Ito, CEO of Goodman Roaster, gave me the Anaerobic fermented green coffee beans used in this video. Thank you so much :)
Same video without music : https://youtu.be/bF4z-gesO94
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Music : Epidemic Sound / http://share.epidemicsound.com/FQbHC
#1 // Cessura - Ever So Blue
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Ingredients:
40g your choice of anaerobic coffee beans
700ml water
100g beet sugar
1 tsp agar powder
1 1/2 kudzu powder (you can skip this)
50ml water
150ml coconut milk
50g oat milk
50g maple syrup
1 tbsp vanilla bean paste
Instructions:
1. roast your coffee bean and brew it.
2. mix agar powder, kudzu powder and water then add the mixture and beet sugar to coffee.
3. keep heating until it almost brings to a boil. transfer it to a pan. leave it in a fridge.
4. mix coconut milk, oat milk, maple syrup and vanilla bean paste.
5. cut coffee jelly and pour cream mixture.
6. Enjoy!
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「材料」
アナエロビックコーヒー豆 40g
水 700ml
甜菜糖 100g
粉寒天 小さじ1
葛粉 大さじ1.5
水 50ml
ココナッツミルク 150ml
オートミルク 50ml
メープルシロップ 50g
バニラビーンペースト 大さじ1
「作り方」
1、コーヒー豆を焙煎して淹れる。
2、粉寒天、葛粉、水をよく混ぜ合わせ、甜菜糖と一緒にコーヒーに加える。
3、沸騰直前くらいまで火にかけて温める。型に流し入れ、冷蔵庫に入れておく。
4、ココナッツミルク、オートミルク、メープルシロップ、バニラビーンシロップを混ぜ合わせる。
5、コーヒーゼリーをカットし、4のクリームをかける。
6、エンジョーイ!
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Website : http://www.peacefulcuisine.com
Instagram:@peaceful_cuisine
Facebook : https://www.facebook.com/peacefulcuisine.ryoya
Other Channel : https://www.youtube.com/c/RyoyaTakashima
App : https://play.google.com/store/apps/details?id=jp.co.c2inc.peacefulcuisine
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Equipments & etc:
Camera : Sony A7SIII
Lens : FE 35mm F1.4 ZA [SEL35F14Z]
Lens Filter : Kenko variable NDX II 82mm
Mic:SENNHEISER MKE600
Monitor : Atomos Shinobi
Tripods:SLIK carbon 923 pro/ SLIK carbon 823 pro/ SLIK mini pro 7/ RRS TP-243 Ground-Level Tripod
Edit : Adobe Premiere Pro
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roast level 在 Peaceful Cuisine Youtube 的最佳貼文
Goodman Roaster Kyoto : https://goodman-company.com/
Mr. Ito, CEO of Goodman Roaster, gave me the Anaerobic fermented green coffee beans used in this video. Thank you so much :)
Original video with music : https://youtu.be/9muaQjaB0oc
-----------------------------------------------------------------------
Music : Epidemic Sound / http://share.epidemicsound.com/FQbHC
#1 // Cessura - Ever So Blue
-----------------------------------------------------------------------
Ingredients:
40g your choice of anaerobic coffee beans
700ml water
100g beet sugar
1 tsp agar powder
1 1/2 kudzu powder (you can skip this)
50ml water
150ml coconut milk
50g oat milk
50g maple syrup
1 tbsp vanilla bean paste
Instructions:
1. roast your coffee bean and brew it.
2. mix agar powder, kudzu powder and water then add the mixture and beet sugar to coffee.
3. keep heating until it almost brings to a boil. transfer it to a pan. leave it in a fridge.
4. mix coconut milk, oat milk, maple syrup and vanilla bean paste.
5. cut coffee jelly and pour cream mixture.
6. Enjoy!
-----------------------------------------------------------------------
「材料」
アナエロビックコーヒー豆 40g
水 700ml
甜菜糖 100g
粉寒天 小さじ1
葛粉 大さじ1.5
水 50ml
ココナッツミルク 150ml
オートミルク 50ml
メープルシロップ 50g
バニラビーンペースト 大さじ1
「作り方」
1、コーヒー豆を焙煎して淹れる。
2、粉寒天、葛粉、水をよく混ぜ合わせ、甜菜糖と一緒にコーヒーに加える。
3、沸騰直前くらいまで火にかけて温める。型に流し入れ、冷蔵庫に入れておく。
4、ココナッツミルク、オートミルク、メープルシロップ、バニラビーンシロップを混ぜ合わせる。
5、コーヒーゼリーをカットし、4のクリームをかける。
6、エンジョーイ!
-----------------------------------------------------------------------
Website : http://www.peacefulcuisine.com
Instagram:@peaceful_cuisine
Facebook : https://www.facebook.com/peacefulcuisine.ryoya
Other Channel : https://www.youtube.com/c/RyoyaTakashima
App : https://play.google.com/store/apps/details?id=jp.co.c2inc.peacefulcuisine
-----------------------------------------------------------------------
Equipments & etc:
Camera : Sony A7SIII
Lens : FE 35mm F1.4 ZA [SEL35F14Z]
Lens Filter : Kenko variable NDX II 82mm
Mic:SENNHEISER MKE600
Monitor : Atomos Shinobi
Tripods:SLIK carbon 923 pro/ SLIK carbon 823 pro/ SLIK mini pro 7/ RRS TP-243 Ground-Level Tripod
Edit : Adobe Premiere Pro
-----------------------------------------------------------------------
roast level 在 Peaceful Cuisine Youtube 的最佳貼文
Special thanks to Mine Kawakami for composing a piece just for this video!
Music : "La Cocina de Ryoya" by Mine Kawakami
http://www.minekawakami.com
Same video without music : https://youtu.be/XocoHYmv2sA
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Ingredients:
chocolate fudge :
150g dates
30g cacao powder
1 tsp vanilla extract
espresso ice cream :
4 shots(80 ~ 120ml) espresso
500g banana
100g cashew nuts
50g cacao butter
50g maple syrup
200ml plant-based milk
Instructions:
1. roast your green coffee bean and make espresso.
2. put dates, cacao powder and vanilla in a bowl or food processor and mix well. cut into small pieces.
3. combine all the ingredients for ice cream into a blender and blend until smooth.
4. pour ice cream mixture into an ice cream maker and add chocolate fudge.
5. place it in a freezer for a few hours.
6. Enjoy!
*for those who aren't a big fun of banana-based ice cream, here's a basic vegan ice cream recipe for you.
espresso ice cream without banana :
4 shots(80 ~ 120ml) espresso
500ml plant-based milk (thicker is better)
200g cashew nuts (or 200ml oil if you have a nut allergy )
200g maple syrup (or any other sweetener you like)
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「材料」
チョコレートファッジ:
デーツ 150g
カカオパウダー 30g
バニラエクストラクト 小さじ1
エスプレッソアイスクリーム:
エスプレッソ 4ショット(80〜120ml)
バナナ 500g
プラントベースドミルク 200ml
カシューナッツ 100g
カカオバター 50g
メープルシロップ 50g
「作り方」
1、コーヒー豆を焙煎し、エスプレッソを淹れます。
2、チョコレートファッジの材料をボウルなどで混ぜるか、フードプロセッサーなどで混ぜ合わせます。
3、アイスクリームの材料を全てブレンダーで滑らかになるまで混ぜます。
4、アイスクリームメーカーに流し入れ、最後の方でチョコレートファッジを加えます。
5、冷凍庫で数時間ほど冷やし、固まるまで待ちます。
6、エンジョーイ!
*バナナベースのアイスが好きじゃない方は下記レシピを試してみてください。
エスプレッソアイスクリーム(バナナなし):
エスプレッソ 4ショット(80〜120ml)
プラントベースドミルク 500ml(濃い方が美味しいです)
カシューナッツ 200g(ナッツアレルギーの場合は太白ごま油などのクセの弱い油で代用してください)
メープルシロップ 200g(甘味料の種類は問いません)
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Website : http://www.peacefulcuisine.com
Instagram:@peaceful_cuisine
Facebook : https://www.facebook.com/peacefulcuisine.ryoya
Other Channel : https://www.youtube.com/c/RyoyaTakashima
App : https://play.google.com/store/apps/details?id=jp.co.c2inc.peacefulcuisine
-----------------------------------------------------------------------
Equipments & etc:
Camera : Fujifilm GFX100
Lens : Fujinon GF45mmF2.8
Lens Filter : Kenko variable NDXII 82mm / Kenko MC close-up filter NEO No.1 & No.3
Mic:SENNHEISER MKE600 / ZOOM H6
Monitor : Atomos Shinobi
Tripods:SLIK carbon 923 pro/ SLIK carbon 823 pro/ SLIK mini pro 7/ RRS TP-243 Ground-Level Tripod
Slider : iFootage Shark Slider Mini
Edit : Adobe Premiere Pro / Logic Pro X
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roast level 在 Roast Level Chart - 7 swatches to guide roasting - Pinterest 的推薦與評價
This simple color chart shows the popular roast levels from Blonde (Cinnamon) through French Roast, with the most common names and approximate comparable ... ... <看更多>
roast level 在 ROAST BY CHEN 咖啡豆專門店/ R.B.C COLD BREW COFFEE ... 的推薦與評價
CHOCOLATE-->CHEERY&NUTS. COFFEE MANOR: COLOMBIA FINCA SAN JOSE PROCESS: WASHED ROAST LEVEL : LIGHT #roastbychen #冷萃咖啡#酒桶咖啡#coldbrew # ... ... <看更多>
roast level 在 Dialing in Espresso by Roast Level - YouTube 的推薦與評價
The list of variables that affect the taste of espresso can seem endless at times. Understanding those variables comes with time and ... ... <看更多>