#天頤 之十二味 小暑 (七月份菜單)
Yi’s Seasonal Menu “Slight Heat”
七月份菜單主題是廿四節氣中的小暑,小暑作為進入長夏的第一個節氣,雖然小暑時節不算非常炎熱,但是卻也讓人漸漸地感到夏季高溫的威力。因此天頤主廚 Angelo 在本月菜單中加入了不少退火消暑,能有效清熱涼血的食材,如綠豆、冬瓜和蓮藕等,調味上也以清爽、少油和少鹽為主。
1. 龍蝦|蕃茄|酸薑
Lobster | Tomatoes | Picked Ginger
晶瑩剔透的龍蝦肉質新鮮,口感非常Q彈,在回味間還能感受到酸姜汁的番茄啫喱,俗話說:「冬吃蘿蔔夏吃姜。」酸爽口感的酸姜有益脾健脾開胃等功效,讓你暑天也能胃口大開!炸至香脆的咸薄撐配上龍蝦蝦膏精制而成的濃郁醬汁,渾厚的口感不斷在口腔炸裂。
2. 毛蟹魚籽|酒糟|有機鷄蛋
Hairy Crab | Caviar | Fermented Rice Wine | Organic Eggs
這道菜把北海道毛蟹、伊朗魚籽醬和中式糟鹵的三種 umami ,碰撞出細膩複雜的味道層次。毛蟹是至陰至柔的細嫩、魚籽醬則富有爆發力,最後再收斂到糟鹵的陳酒甘甜氣息。
3. 花膠|老黃瓜|扁豆
Fish Maw | Yellow Cucumber | Green Beans
深海鱸魚花膠的鮮美,貫穿了這道顏色慢熬至金黃色的老火雞湯。溫潤舒暢的味道,最後以意大利豬臉頰肉碎提鮮。
4. 愛女魚|煎封|黑松露|頭抽
Otakii | Wok-seared | Black Truffle | Home-made Soy Sauce
夏季的魚是最為肥美,肉質鮮美的同時營養也非常豐富,經過有技巧的烹飪,搭配源自黃豆發酵而來,以味道香醇濃郁的頭抽煎封,是粵菜常用來鎖住海鮮鮮味的技巧。加上黑松露的點睛之筆,足以讓人回味三日,豐饒而毫不膩味。
5. 鮑魚|慢煮|普寧豆醬|荷葉|蓮子
Abalone | Slow-cooked | Pu Ning Bean Paste | Lotus Leave | Lotus Seeds
夏天吃蓮子愜意而養生,而且蓮子具有清心解熱等的功效,倆者慢煮互為相融,再搭配以味香質醇,營養豐富的普寧豆醬,一口鮮潤的鮑魚和清新軟糯的蓮子,在齒間細細品味,立刻神清氣爽,心曠神怡。
6. 腹脅牛柳|鑊炒|藕心|泡椒
Hanging Tender | Wok-fried | Lotus Root | Pickled Pepper
這道鑊氣十足的泡椒藕心牛柳,你一定要嘗試!具有低脂高蛋白,富含多種微量元素的牛肉,選取最為鮮嫩的里脊部分,搭配被稱為清涼解暑之藥的時令藕心,清新脆口,還有爽辣口感的泡椒加持,味道爽嫩彈牙,不僅讓你在夏日可以食慾大開,也能讓你滋養脾胃。
7. 乳鴿|煙燻|香茅
Pigeon | Smoked-roasted | Lemon Grass
Pigeon
天頤的招牌菜。師父為了把香芧入味於23日大的石歧妙齡乳鴿,想盡了千方百計。先在滷水中加入香茅生浸乳鴿,再在上桌時佐以煙燻香茅葉,最後現點即炸至皮脆多汁
8. 蠑螺|濃湯扒|瓜燕
Sea Conch | Superior Broth Poached | Winter Melon
夏天是海螺嘗鮮的好季節,海螺素來有「盤中明珠」的美譽,而此道佳餚中的海螺選自蠑螺,切成薄片的螺肉味道鮮美,肉質緊實有彈性,富含高蛋白且低脂肪,對減肥人士也是相當友好,蘸著醇香的湯汁和瓜燕,不僅不會破壞蠑螺特有的海鮮口感,還更加豐富了口感,冬瓜經師傅特別處理後,更有半分像寒天般的 Q 彈口感。
9. 海膽|豬油渣|鹹飯
Sea Urchin | Pork Fat | Salted Rice
薑蔥、豬油渣和海膽的搭配,就是簡單純粹的美味!有粵式煲仔飯「咋咋聲」的熱鍋焦香感覺。
10. 燕窩|荔枝|冰粉
Lychee | Jelly | Bird’s Nest
不吃冰粉的夏天是不完整的,這道美容養顏的燕窩荔枝冰粉可謂是夏天必吃佳品!燕窩性質平和,夏天吃燕窩不但有滋補作用,還有美容養顏的功效。清涼解膩的時令荔枝加上冰涼香甜的冰粉,嫩滑爽口,生津解暑,清涼降火,讓你在浮躁的夏天也能沈下心享受美味。
地址: 摩珀斯21樓
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同時也有19部Youtube影片,追蹤數超過8萬的網紅Aina Maisara,也在其Youtube影片中提到,OPEN ME!!! Hai guys! Terima kasih untuk menonton! Hope korang semangat nak buat breakfast & snack yang healthy2! Haa! Jangan lupa join group tele...
organic eggs 在 Facebook 的最佳解答
Making Lunch Pretty and Yummy😋
Fish cake in Miso soup, Rolled Omelette Okonomiyaki and Rice Ball🤍
Ingredients for Miso Soup
-Daikon
-Green Onion
-Carrot
-Mushroom
-Fish Cake (you can replace with any pork cuts)
-Scallion
-Organic Miso Paste
-Dashi Stock
-Soy Sauce
-Sesame Seeds
-Sesame Oil
Ingredients for Rolled Omelette Okonomiyaki
-Eggs (I used 4 eggs for 2 person)
-Dashi Powder
-Canola Oil
-Okonomiyaki Sauce
-Japanese Mayonaise
-Aonori
-Dried Bonito Flakes
Ingredients for Rice Ball
-Cooked Short-Grain Rice, Preferrably Japanese Rice
-Sesame Oil
-Sesame Seeds
-Furikake
On making the Miso soup, be careful with adding the soy sauce, since Miso Paste is already salty. Dissolve Miso Paste with some hot stock before adding into the soup.
On making Rolled Omelette, heat is the key here. Make sure you're comfortable with adjusting the heat as you go. Find the perfect balance and only practice makes perfection.
On making Rice Ball, Furikake could be very salty. Be sure you know how strong it tastes.
Now Enjoy! Making this whole meal is fun and very yummy to eat too.
organic eggs 在 Michelle 米雪兒奇幻樂園 Facebook 的最佳貼文
上週末來到位於 Palo Alto 的特色美式印度風格餐廳 Ettan 吃早午餐
Ettan 在梵語中的意思是氣息
代表了加州結合印度風格的獨特菜系。
平日推出晚餐
週末提供晚餐與早午餐選擇。
之前看到照片就覺得 Ettan 室內挑高的用餐區非常漂亮
戶外露臺座位也很舒適
便在疫情趨緩開放了戶外與室內用餐區的時候來此享用早午餐!
事先在網上訂位
抵達報到入座之後
櫃檯的服務生看到我在拍照
主動提議幫我把大門關起來
可以拍到門口精緻的水晶燈飾、拼花磁磚以及氣派的藍色大門。
入座之後提供菜單
週末早午餐的菜單上主要分成了小點、早午餐系列、大份量的主餐、搭配印度飛餅的美食、以及甜點。
Rossini $14
點了一杯早午餐的特色調酒
這杯加入草莓以及氣泡酒
清新口感很適合上午喝。
Baked Organic Eggs $18
兩顆有機的雞蛋加入番茄燉醬汁、酪梨、青椒等
放進鐵鍋裡面烤
稍微有一點微辣的口感
蛋與鍋子接觸的部分吃起來有點酥酥的
很香很好吃
旁邊附上了甜味奶油麵包 Monkey Buns 猴子麵包。
Butter Chicken $27
這份奶油雞有著一碗超級軟嫩的煙燻雞大腿塊、葫蘆巴、甜番茄的醬汁
旁邊附上兩大塊奶油印度飛餅
雞肉超級軟嫩
印度飛餅口感Q彈
也很推薦這一份!
Ettan
Yelp: https://www.yelp.com/biz/ettan-palo-alto
organic eggs 在 Aina Maisara Youtube 的最佳解答
OPEN ME!!!
Hai guys! Terima kasih untuk menonton! Hope korang semangat nak buat breakfast & snack yang healthy2!
Haa! Jangan lupa join group telegram okey!
?Telegram Group : https://t.me/joinchat/Udym_JjTuQ-vJWWp
First reveal dapur baru Aina. So nak buat cooking show with Nutrabliss by Watsons tuk korang.
Nutrabliss by Watsons Overnight Oat Starter Kit:
https://bit.ly/34fTtZG
Banyak lagi resepi2 dekat Watsons so check out ya guys!
https://www.youtube.com/watch?v=h7qom...
Guna code: WSNB5J
Hanya min spend RM30 Korang boleh dapat RM5 off order Nutrabliss range!
Jangan lupa untuk tekan butan loceng supaya tak terlepas apa-apa video okay.
Resipi pancake oat:
2 cup full cream milk
2 Tbsp vinegar
1 cup Nutrabliss Organic Instant Oat
11/2 Cupt Wheat Flour
1 Tbsp Baking Powder
1 Tsp salt
¼ cult Nutrabliss Virgin Coconut Oil
2 eggs
1 Tsp Vanilla Essence
#WatsonsMalaysia #GetActive #OnlyAtWatsons #NutrablissbyWatsons
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organic eggs 在 Tasty Japan Youtube 的最佳解答
チョコレートとバニラとラズベリーの、美しい3層のチーズケーキ♡見た目が華やかなのでおもてなしにピッタリです!
ヨーグルトを使っているので、チーズケーキなのにさっぱり美味しい!ぜひ作ってみてくださいね♫
ラズベリーとチョコのチーズケーキ
8人分
材料:
グラムクラッカー 150g
塩 少々
ココナッツオイル 大さじ5(土台用)
冷凍ラズベリー(解凍しておく) 330g
ラズベリー(飾りつけ用) 150 g
ダークチョコレート 130g
ココナッツオイル 小さじ2(チョコ生地用)
水切りヨーグルト 980g
卵 大3個
バニラエクストラクト 小さじ2
砂糖 100g
コーンスターチ 大さじ2
ココナッツオイル 小さじ4
削ったチョコレート 適量(飾りつけ用)
作り方:
1.オーブンを180度に余熱しておく。20cmの型にココナッツオイルを塗る
2.グラムクラッカーと塩をフードプロセッサーに入れて砕く
3.(2)をボウルに移し、ココナッツオイル(大さじ5)を加えて混ぜる。
4.グラスの底を使って(3)を型の底に押し固め、オーブンで10分焼く。きつね色になったらオーブンから型を取り出して冷ます。再度オーブンを180℃に予熱しておく。
5.解凍したラズベリーをフードプロセッサーにかける。ザルなどでこして種を取り除き、ボウルに入れる。飾りつけ用に40g分を絞り出し容器に移しておく。
6.耐熱ボウルにチョコレートとココナッツオイル(小さじ2)を入れ、電子レンジで温める。完全に溶けて滑らかになるまで、30秒ごとに取り出して混ぜる。
7.フードプロセッサーに水切りヨーグルト、卵、バニラエクストラクト、砂糖、コーンスターチを入れ、滑らかになるまで20秒ほどブレンドする
8.(7) の生地を(5)と(6)、新しいボウルに3等分する。(6)以外のボウルに、ココナッツオイル小さじ2ずつを入れ、それぞれ混ぜる
9.チョコレート生地を型に流し込み、表面をヘラで平らにする。10分冷凍する
10.バニラ生地をチョコレート生地の上に流し、更に10分冷凍する。
11.最後にラズベリー生地を流し込み、ヘラで平らにする。絞り出し容器に入れた飾りつけ用のラズベリーで水玉模様を作り、つまようじでマーブル状にする。
12.水漏れ防止のために型の底にアルミホイルを敷いて、大きめの耐熱皿に入れる。耐熱皿に、2.5cmほどお湯を注ぐ
13.オーブンで35分焼く。縁はきつね色、中心部は揺れるくらいで取り出す。(表面が茶色く焼けすぎないように、必要に応じてアルミホイルをかぶせる。)型を耐熱皿から取り出す。
14.(13)を冷蔵庫に入れて3~4時間、または一晩冷やす。
15.型から取り出し、ラズベリーと削ったチョコレートで飾り付けをしたら、完成!
Chocolate Raspberry Greek Yogurt Cheesecake
for 8 servings
Ingredients:
5 tablespoons melted coconut oil, plus 4 teaspoons, divided, plus more for greasing
5 oz graham cracker(150 g)
1 pinch kosher salt
12 oz frozen raspberry(330 g), thawed
¾ cup dark chocolate chip(130 g)
2 teaspoons coconut oil, solid
32 oz greek yogurt(980 g)
3 large eggs
2 teaspoons vanilla extract
½ cup organic sugar(100 g)
2 tablespoons cornstarch, sifted
warm water, for baking
6 oz fresh raspberries(150 g), for garnish
chocolate shaving, for garnish
Preparation:
1.Preheat the oven to 350˚F (180˚C). Grease an 8-inch (20 cm) springform pan with melted coconut oil.
2.Add the graham crackers and salt to food processor and process until completely broken down with a sand-like texture.
3.Transfer the graham cracker crumbs to a medium bowl and add 5 tablespoons melted coconut oil. Stir to combine. The mixture should hold together when pressed between 2 fingers
4.Using the bottom of a drinking glass, press the crust into the bottom of the prepared springform pan. Bake for 10 minutes, until golden brown. Remove from the oven and let cool. Leave the oven on
5.Add the thawed frozen raspberries to a food processor and blend for 15 seconds, until smooth. Strain the raspberry puree through a fine-mesh sieve into a medium bowl and discard the seeds. Transfer ⅓ cup (40 grams) to a squeeze bottle to use for garnish and set the bottle and bowl aside.
6.In a medium microwave-safe bowl, combine the chocolate and solid coconut oil. Microwave in 30-second intervals, stirring in between, until completely melted and smooth. Set aside
7.In a clean food processor, combine the yogurt, eggs, vanilla, sugar, and cornstarch. Process until smooth, about 20 seconds.
8.Add 1½ cups (365 grams) of the yogurt mixture to a medium bowl. Add another 1½ cups (365 grams ) to the bowl with the melted chocolate and the remaining 1½ cups (365 grams) to the bowl with the raspberry puree. Add 2 teaspoons of melted coconut oil to the bowl with the plain yogurt mixture and the remaining 2 teaspoons melted coconut oil to the bowl with the raspberry puree. Stir each bowl to combine.
9.To assemble the cheesecake, pour the chocolate layer over the graham cracker crust and smooth the top with a spatula. Freeze for 10 minutes
10.Pour the vanilla layer over the chocolate layer and smooth the top with a spatula. Freeze for another 10 minutes.
11.Pour the raspberry layer on top of the vanilla layer and smooth with a spatula. Squeeze a few dots of the reserved raspberry puree on top and use a toothpick to swirl the puree in a decorative pattern.
12.Wrap the bottom of the pan tightly with foil and place in a high-walled baking dish. Pour about 1 inch (2 ½ centimeters) of warm water into the baking dish.
13.Bake the cheesecake for 35 minutes, until the edges are set but the center still jiggles slightly. If the top begins to brown, lightly cover with foil for the remaining bake time. Remove from the oven and carefully remove the springform pan from the water bath.
14.Cool the cheesecake completely in the refrigerator for 3-4 hours, or overnight.
15.When ready to serve, release the springform. Top the cheesecake with fresh raspberries, chocolate shavings, and raspberry puree.
16.Enjoy!
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organic eggs 在 Vegan Expression Youtube 的最讚貼文
食譜分享│忌廉 (奶油) 蛋糕也有vegan版本? (eng below)
一般蛋糕都使用了蛋奶,成為vegan後,原本最擔心的是可能無法再吃心愛的甜品了。可是當我真正作出改變後,才發現vegan的世界很大,很多事情是我過份擔憂了。因為怎麼可能有不愛吃甜品的vegan呢 XD?所以vegan蛋糕其實還挺常見的,而且吃了也不會有罪惡感,甚至自家製作也不是什麼難事呢!
Vegan lifestyle Passion 是我這幾年最常光顧的蛋糕店,店主Amy也是vegan,其蛋糕主打有機、純素、健康、美味,使用的食材都非常講究。Amy更常常開課教大家製作蛋糕,她的課除了可以學習蛋糕製作外,我覺得更像是上了一節營養課。因為身為健康教練的Amy,十分了解營養學,也很樂意分享。
今次,Amy為我們示範了一款「香蕉黑芝麻忌廉小蛋糕」,材料簡單、很容易找到,要留意的是,最好用「芝麻蕉 (熟蕉)」;而且Amy和我都很喜歡食忌廉,又剛好我們發現了 OraSì OraSi Hong Kong 有一款vegan淡忌廉,所以我們便順勢把它加在小蛋糕上!一起看影片做蛋糕吧~
Recipe sharing │ cream cupcake also has a vegan version?
Normal cakes use milk and eggs, and after becoming a vegan, my worry was that I may no longer be able to eat my favorite dessert. But when I actually made a change, I realized that the vegan world is very big, and I was too worried about many things. Because how could there be vegan who doesn't like dessert XD? So vegan cakes are actually quite common, and there will be no guilt after eating, even making it yourself is not difficult!
Vegan lifestyle Passion is the cake shop I have visited most in recent years. The owner Amy is also a vegan. Her cakes are mainly organic, vegan, healthy and delicious. The ingredients used are very particular. Amy often teaches people how to make cakes. In addition to learning cake making, her class is more like taking a nutrition class. Because Amy, a health coach, knows nutrition very well and is very happy to share it with people.
This time, Amy demonstrated a "Banana Black Sesame Cupcake w/ Cream" for us. The ingredients are simple and easy to find. It should be noted that it is best to use ripe banana; Amy and I are both like to eat cream, and we found that OraSì OraSi Hong Kong has a vegan cream, so we added it to the cupcake! Let's watch the movie and make vegan cake together~
:: FOLLOW Vegan Lifestyle Passion ON ::
Facebook / https://www.facebook.com/greenveganamy2018/
Instagram / https://www.instagram.com/greenveganamy/
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To qualify as organic, eggs must come from chickens that are fed only organic feed (i.e., feed that is free of animal by-products, synthetic ... ... <看更多>