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在milk sponge cake這個產品中，有82篇Facebook貼文，粉絲數超過2萬的網紅Vive Cake Boutique，也在其Facebook貼文中提到， 🤎𝒩𝑒𝓌 𝒞𝒽𝒾𝒻𝒻𝑜𝓃 𝒞𝒶𝓀𝑒𝓈🤎 Two NEW melt-in-your-mouth Tea Infused Chiffon Cakes are officially launching ⭐️TOMORROW⭐️ as they also join last summer’s O’Heav...
　同時也有196部Youtube影片，追蹤數超過364萬的網紅HidaMari Cooking，也在其Youtube影片中提到，HidaMari Cooking(ひだまりクッキング)へようこそ。 このチャンネルでは、チョコレートや抹茶、季節のフルーツを使ったお菓子のレシピを中心に投稿しています。 ーーーーーー ひだまりクッキングのレシピ本ができました。 「365日食べたい!ひだまりさん家の定番おやつ」 書店さんで見かけた方は...

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milk sponge cake 在 Vive Cake Boutique Facebook 的精選貼文

Vive Cake Boutique By Vive Cake Boutique

2021-08-08 12:37:24 有 11 人按讚
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🤎𝒩𝑒𝓌 𝒞𝒽𝒾𝒻𝒻𝑜𝓃 𝒞𝒶𝓀𝑒𝓈🤎

Two NEW melt-in-your-mouth Tea Infused Chiffon Cakes are officially launching ⭐️TOMORROW⭐️ as they also join last summer’s O’Heavenly Chiffon Cake Collection 🤍🤍

Introducing our 𝐋𝐞𝐭’𝐬 𝐂𝐡𝐚 𝐂𝐡𝐚 • Hong Kong milk tea inspired cake with amazingly softly-whipped black tea flavoured cream, topped with malted tea biscuits, hexagon chocolates, macarons, and beautiful dry wheat.

𝐌𝐚𝐌𝐚-𝐌𝐚𝐭𝐜𝐡𝐚! is a Matcha lover must-try 💚 We use Matcha powder by multi-award winning Japanese tea specialist Nishimura. The cake has an ultra-light and fluffy chiffon sponge and covered in delicious green tea mascarpone cream. It’s filled with a crunchy base, raspberries and irresistible mochi 😍

PRE-ORDER STARTS on 9 AUG 🌟

🛍ORDER.VIVE.HK🛍

#ChiffonCakes
#LetsChaCha #MaMaMatcha
#奶茶戚風蛋糕 #綠茶戚風蛋糕

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Vive Cake Boutique

About author
Vive Cake Boutique is the newest addition in Hong Kong that presents patisseries in style.
Vive Cake Boutique is the newest addition in Hong Kong that presents patisseries in style.
21161 followers 20360 likes "http://ORDER.VIVE.HK/"
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milk sponge cake 在 A Happy Mum Facebook 的最佳解答

A Happy Mum By A Happy Mum

2021-07-13 08:22:13 有 31 人按讚
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{IG Giveaway} Win an Okinawa Milk Tea with Brown Sugar Jelly Cake (worth $87) from Dig In Cakes!

Hands up, who loves bubble tea? Well, my girls and I love it and if you are like us, then you are gonna love this cake too. Made with cubes of brown sugar jelly with layers of milk tea sponge cake and luscious frosting, this is surely one of the most interesting cakes we have tried.

The kids went "Hmmm, this really tastes like BBT!", "The jelly are like pearls!" and "I like it, so special!" which showed plainly how much they were enjoying every bite of the cake. I personally loved the soft and fluffy sponge cake and the chewy brown sugar jelly bits added more texture without being overly sweet.

Dig In Cakes offers gourmet artisanal cakes which are freshly baked out of the oven, using only the finest ingredients and no preservatives. We give our thumbs up for this cake and hope you'll like it too!

GIVEAWAY!

Who wants to try this delicious 6" Okinawa Milk Tea with Brown Sugar Jelly Cake too? Here's your chance to win! To join, hop over to my IG @ahappymum for more details.

This giveaway ends on 26 July 2359hrs and is open to readers residing in Singapore only. It is not endorsed by or affiliated with IG in any way. Good luck!

#ahappymum #cakelover
#digincakes #sweettooth
#bbtlovers #cakegiveaway #sgmum #sgkids #sgcontest

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A Happy Mum

About author
A Happy Mum is a place for parents and aspiring mums and dads to seek inspiration, to be supported and encouraged, to find happiness and hope in this journey called parenthood.
A Happy Mum is a place for parents and aspiring mums and dads to seek inspiration, to be supported and encouraged, to find happiness and hope in this journey called parenthood.
9833 followers 9578 likes "http://www.ahappymum.com/"
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milk sponge cake 在 SugarCraver Facebook 的最佳解答

SugarCraver By SugarCraver

2021-06-06 12:07:21 有 7 人按讚
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🇬🇧Molten Lemon Cake from @ms.preezlab - TBH I thought there would be some lemon sauce oozing from the middle just like the trending chocolate molten cake 😅 Turns out this is actually similar to lemon meringue tart just that we have the sponge cake instead of the tart. It’s nice though, just a bit out of my expectation & not as fancy as I thought 😅 @sugarcraver
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🇬🇧Molten Lemon Cake จาก @ms.preezlab - ตอนอ่านชื่อเมนูคิดเลยว่าตัดออกมาปุ๊ปคือมีเลม่อนชุ่มๆเยิ้มๆออกมาแน่นอน สไตล์เดียวกับ Molten Chocolate Cake ที่เค้าฮิตกันตอนนี้ แต่! ผิดคาด อุตส่าห์ตั้งกล้องรอ5555 จริงๆมันคือเค้ก lemon ปกติแหละจ้า เหมือน lemon tart ต่างกันตรงที่เปลี่ยนทาร์ตเป็นเนื้อเค้ก สรุปอร่อยดีแต่ก็เรียบๆ ผิดความคาดหมายไปหน่อย ไม่มีอะไรหวือหวาแบบที่คิดไว้ 😂แต่ถ้าใครอยากลองเค้กเลม่อนชิวๆ ไปลองได้เลยย นางโอเคอยู่จ้า ☺️ @sugarcraver
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📍: @ms.preezlab .
🍭: 3.8/5
💰: 800 THB (exclude delivery fee)
🚗: Delivery only
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#sugarcraverX #freshmilk #sweet #sweettooth #dessert #desserts #dessertporn #dessertlover #food #foodporn #foodie #foodgasm #foodlover #delicious #yummy #yumyum #milk #chocolate #icecream #whitechocolate #chocolates #chocolatecake #birthdaycake #cakes #cake #bananas #goldleaf #freshcream #lemoncake #lava

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SugarCraver

About author
As far as I can remember, there's not a single day goes by that I don't crave for desserts. I am more than happy to travel across the cities, or even the globe, just to satisfy my sweet tooth! be it the best pancake in Bangkok or the most fantastic afternoon tea in London. And that pretty much tells how passionate i am towards all the sweet treats in the world SugarCraver was brought to life to share all the savory sweets I've tried everywhere as I believe everyone deserves the best desserts. Just let SugarCraver be your Dessert Bible and you won't be dissapointed! <3 Lots of sweetest love SugarCraver
SugarCraver was brought to life to share all the savory sweets everywhere because we believe YOU deserve the best desserts. Let us be your Dessert Bible!
245 followers 237 likes
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milk sponge cake 在 HidaMari Cooking Youtube 的精選貼文

HidaMari Cooking By HidaMari Cooking

2021-09-24 18:00:29 有 221,373 人看過 有 8,240 人喜歡
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HidaMari Cooking(ひだまりクッキング)へようこそ。
このチャンネルでは、チョコレートや抹茶、季節のフルーツを使ったお菓子のレシピを中心に投稿しています。
ーーーーーー
ひだまりクッキングのレシピ本ができました。
「365日食べたい!ひだまりさん家の定番おやつ」
書店さんで見かけた方はぜひ手にとってみてくださいね。
こちらのリンクから中身もチェックできます↓
https://www.amazon.co.jp/dp/4046050950/

ーーーーーー

▷チャンネル登録はこちら：
If you like it, please click 'Like' and Subscribe.
https://www.youtube.com/channel/UCcp9uRaBwInxl_SZqGRksDA?sub_confirmation=1

ベルマークを押すと毎回通知が届くようになります。
動画の評価やコメントをいただけるととても嬉しいです♪

ーーーーーー
こんばんは😊動画を見ていただきありがとうございます♪
最近すっかり秋めいてきたので、モンブランチーズケーキを作りました。
濃厚〜な栗とチーズはやっぱり外さない組み合わせでした♡

▷Ingredients：
■Cocoa sponge cake
2 eggs
60g granulated sugar
55g cake flour
5g cocoa powder
15g unsalted butter

■Chestnut baked cheesecake
120g cream cheese
70g chestnut paste
30g granulated sugar
1 egg
80ml heavy cream
10g cake flour
1/2 tsp rum
6 marron Glacé

■Cream cheese mousse
80g cream cheese
15g sweet condensed milk
10ml water
2g gelatin
90ml heavy cream
10g granulated sugar

■Mont blanc cream
170g chestnut paste
30ml heavy cream
1/2 tsp rum

▷材料：
■スポンジケーキ
全卵　２個
グラニュー糖　６０ｇ
薄力粉　５５ｇ
ココアパウダー　５ｇ
無塩バター　１５ｇ

■栗のベイクドチーズケーキ
クリームチーズ　１２０ｇ
マロンペースト　７０ｇ
グラニュー糖　３０ｇ
全卵　１個
生クリーム　８０ｍｌ
薄力粉　１０ｇ
ラム酒　小さじ1/2
栗の渋皮煮　６個

▷作り方：
１．スポンジケーキを作る。ボウルに全卵２個を割り入れ、白身の塊がなくなるまで溶きほぐす。グラニュー糖60gを加えて卵と砂糖が馴染むまで混ぜる。

２．ボウルの底を湯煎に当てて、卵液が30〜35℃になるまで温めながら泡立てる。温まったら湯煎から外し、無塩バター15gを溶かしておく。

３．卵液を白くふんわりするまで泡立てる。薄力粉55g、ココアパウダー5gをふるい入れ、粉っぽさがなくなるまで混ぜる。

４．溶かした無塩バターを回し入れ、底からすくうように均一になるまで混ぜる。

５．φ15cmの型に紙を敷き、生地を流し入れる。底を叩いて大きな気泡を取り除き、170℃に予熱したオーブンで20〜25分焼く。
型から外して冷ます。

６．栗のベイクドチーズケーキを作る。室温に戻したクリームチーズ120gを柔らかくなるまで練り、マロンペースト70gを加えてチーズとペーストが馴染むまでよく混ぜる。グラニュー糖30gを加えてザラザラした感じがなくなるまで混ぜる。

７．全卵１個を割り入れてなめらかになるまで混ぜ、生クリーム80mlも加えて混ぜる。

８．薄力粉10gをふるって加え、粉っぽさがなくなるまで混ぜたら、ラム酒小さじ1/2を加えて混ぜる。

９．ココアスポンジケーキを1cmの厚さにスライスし、紙を敷いたφ15cmの型に敷き詰める。アパレイユを流し入れ、栗の渋皮煮を6個並べる。

１０．底の取れる型を使う場合は、底からお湯が入らないようにアルミホイルで覆い、バットに入れる。沸騰したお湯をバットに注ぐ。
150℃に予熱したオーブンで25～30分湯煎焼きする。
焼き上がったら湯煎とアルミホイルから外して粗熱を取り、冷蔵庫で冷やす。

■クリームチーズムース
クリームチーズ　８０ｇ
加糖練乳　１５ｇ
水　１０ｍｌ
ゼラチン　２ｇ
生クリーム　９０ｍｌ
グラニュー糖　１０ｇ

■モンブランクリーム
マロンペースト　１７０ｇ
生クリーム　３０ｍｌ
ラム酒　小さじ1/2

▷作り方：
１．クリームチーズムースを作る。冷水10mlに粉ゼラチン2gをふりかけて混ぜ、ゼラチンをふやかしておく。

２．室温に戻したクリームチーズ80gを柔らかくなるまで練る。加糖練乳15gを加えてなめらかになるまで混ぜる。

３．①のゼラチンを湯煎に当てて溶かし、②に加えて混ぜる。

４．生クリーム90mlにグラニュー糖10gを加え、氷水に当てながらとろっとするまで泡立てる。泡立てた生クリームを20g取り分けて、使うまで冷蔵庫で冷やす。
残りの生クリームを③に加えて均一になるまで混ぜる。

５．冷やした栗のベイクドチーズケーキの上に、クリームチーズムースを流し入れて表面を平らにならす。冷蔵庫で一晩冷やす。

６．冷やして固まったチーズケーキの紙を取り除き、取り分けておいた生クリームを側面に塗る。ココアスポンジケーキを1枚分そぼろ状にして、側面にまぶす。冷蔵庫で冷やしておく。

７．モンブランクリームを作る。マロンペースト170gを柔らかくなるまで練り、生クリーム30mlを2回に分けて加え、その都度よく混ぜる。ラム酒小さじ1/2も加えて混ぜる。

８．モンブラン用口金をセットした絞り袋にクリームを入れて、チーズケーキの上部に絞り出す。（冷やすと絞りにくくなるので、モンブランクリームは作ったらすぐ絞るようにします。）
栗の渋皮煮をトッピングして完成。

ーーーーーー

ひだまりについて改めて自己紹介します！
https://ameblo.jp/hidamaricooking/entry-12550830517.html

Who is HidaMari Cooking?
https://ameblo.jp/hidamaricooking/entry-12552608382.html

お仕事のご依頼はこちら
https://forms.gle/hcKY2Rafk9shsX8o6

ーーーーーー

道具や材料の購入先：
こちらの記事で使っている道具や型の紹介をしています。
型編
https://ameblo.jp/hidamaricooking/entry-12557450734.html
道具編
https://ameblo.jp/hidamaricooking/entry-12555039486.html

▽Amazon
口径25cmの耐熱ガラスボウル：iwaki 2.5L
口径20cmの耐熱ガラスボウル：HARIO 3個セット
直径18cmの耐熱スポンジ型：iwaki スポンジ型
赤い耐熱シリコンヘラ：COLIN 3個セット
ハンドミキサー：dretec(ドリテック)
ケーキスライサー（検索するといろいろな出品者が出てきます
フードプロセッサー：BRUNO（ブルーノ）
6個取りマフィン型
繰り返し使えるオーブンシート

▽富澤商店（通販または実店舗）
シリコンの泡立て器
持ち手が木のふるい
クーベルチュールチョコレート：大東カカオのスイートチョコレート
450gの発酵無塩バター（明治、よつ葉、カルピス、高千穂、森永など）
その他製菓材料

▽Cotta （通販専門）
450gの無塩バター（よつ葉、高千穂、明治、森永など）
クーベルチュールチョコレート：カカオバリー、バンホーテン
その他製菓材料
繰り返し使えるオーブンシート

ーーーーーー

よく頂く質問などについて。
Q.バターは無塩ですか？有塩ですか？
お菓子には基本的に無塩バターのみ使用しています。
無塩バターに塩を加えるレシピは有塩バターではだめなのか？と質問をいただくのですが、狙った塩加減にしたいため無塩バターを使っています。
※一部過去の動画は「バター」のみの記載になってしまっています。
今後は字幕に「無塩バター」と表記するよう心がけますが、
それ以前の字幕に「バター」としか書かれていなくても
「無塩バター」を使用しています。

Q.オーブンは予熱しますか？
焼成温度に合わせて予熱しています。
家庭用オーブンは庫内が小さく扉を開けた時に熱が逃げやすいため、
焼成温度＋10〜20℃で予熱し、焼くものを入れてから焼成温度に合わせて焼いています。
こちらも今後は字幕で「〇〇℃に予熱したオーブンで□□分焼く」といった形で表記するように心がけます。

Q.倍量で作りたいのですが。
12cm丸型を15cm丸型に→1.5倍
12cm丸型を18cm丸型に→2.2倍
12cm丸型を21cm丸型に→3倍

15cm丸型を12cm丸型に→0.6倍
15cm丸型を18cm丸型に→1.5倍
15cm丸型を21cm丸型に→2倍

12cm(4.7inch)→15cm(6inch) =×1.5
12cm(4.7inch)→18cm(7inch) =×2.2
12cm(4.7inch)→21cm(8.2inch)=×3

15cm(6inch)→12cm(4.7inch) =×0.6
15cm(6inch)→18cm(7inch) =×1.5
15cm(6inch)→21cm8.2(inch)=×2

▷Youtube：https://www.youtube.com/channel/UCcp9uRaBwInxl_SZqGRksDA

▷instagram：
https://www.instagram.com/hidamaricooking
もし私のレシピでお菓子を作ってくださったときは、
#hidamaricooking をつけて投稿してもらえると嬉しいです♪
またインスタグラムでは、YouTubeで公開していない写真も
公開していますので、よかったらフォローしてください。

▷Blog：
https://ameblo.jp/hidamaricooking

▷Twitter（動画の更新のお知らせ用）：
https://twitter.com/hidamari_cookin?lang=ja

▷Google+：https://plus.google.com/u/1/b/102774055244844144437/102774055244844144437

post-title
HidaMari Cooking

About author
Hello, welcome to HidaMari Cooking channel! I make Matcha& Green tea Cake, dessert, and foods from movies, etc. Subscribe my channel, and enjoy my videos! こんにちは、ひだまりクッキングです。 このチャンネルでは主に抹茶を使ったケーキやデザートを投稿しています。 誰かにプレゼントしたくなるような、見ているだけで楽しめるような動画を目指しています。
3640000 subscribers 230418294 viewes
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milk sponge cake 在 HidaMari Cooking Youtube 的最讚貼文

HidaMari Cooking By HidaMari Cooking

2021-09-03 18:00:11 有 326,829 人看過 有 14,668 人喜歡
  • Share this:

HidaMari Cooking(ひだまりクッキング)へようこそ。
このチャンネルでは、チョコレートや抹茶、季節のフルーツを使ったお菓子のレシピを中心に投稿しています。
ーーーーーー
ひだまりクッキングのレシピ本ができました。
「365日食べたい!ひだまりさん家の定番おやつ」
書店さんで見かけた方はぜひ手にとってみてくださいね。
こちらのリンクから中身もチェックできます↓
https://www.amazon.co.jp/dp/4046050950/

ーーーーーー

▷チャンネル登録はこちら：
If you like it, please click 'Like' and Subscribe.
https://www.youtube.com/channel/UCcp9uRaBwInxl_SZqGRksDA?sub_confirmation=1

ベルマークを押すと毎回通知が届くようになります。
動画の評価やコメントをいただけるととても嬉しいです♪

ーーーーーー
こんばんは😊動画を見ていただきありがとうございます♪
今日は、アーモンドチョコをかけたチョコレートムースのレシピです。

実はチョコがけに失敗して４ヶ月ぶり３度目の正直です。
コーティングチョコはたっぷり準備することと、思いっきりかけるのがコツです。

▷Ingredients（φ15cm）：
■ Sponge cake
1 egg
30g granulated sugar
20g cake flour
10g ground almonds

■Chocolate mousse
2 egg yolks
30g granulated sugar
150ml milk
30ml water
6g gelatin
100g couverture sweet chocolate
200ml heavy cream

■Chocolate coating
200g couverture sweet chocolate
80g vegetable oil
80g almond diced


▷材料（φ15cm）：
■スポンジケーキ
全卵　１個
グラニュー糖　３０ｇ
薄力粉　２０ｇ
アーモンドプードル　１０ｇ

■チョコレートムース
卵黄　２個
グラニュー糖　３０ｇ
牛乳　１５０ｍｌ
水　３０ｍｌ
ゼラチン　６ｇ
クーベルチュールスイートチョコレート　１００ｇ
生クリーム　２００ｍｌ

■チョココーティング
クーベルチュールスイートチョコ　２００ｇ
サラダ油　７０ｇ
アーモンドダイス　８０ｇ

▷作り方：
１．スポンジケーキを作る。全卵１個を溶きほぐしてグラニュー糖30gを加え混ぜる。

２．ボウルを湯煎にあてて卵液を30〜35℃まで温めながら泡立てる。温まったら湯煎から外して白っぽくもったりするまで更に泡立てる。

３．薄力粉20g、アーモンドプードル10gをふるって加え粉っぽさがなくなるまで混ぜる。φ12cmの型に紙を敷いて生地を入れ、170℃の予熱したオーブンで20〜25分焼く。
焼き上がったら型から外して冷ます。

４．チョコレートムースを作る。水30mlに粉ゼラチン6gをふりかけて加え、混ぜてふやかす。

５．卵黄２個にグラニュー糖30gを加えてよく混ぜ、牛乳150mlを加えて更に混ぜる。鍋を弱火にかけて絶えずかき混ぜながら80℃くらいまで温める。

６．火から外してクーベルチュールスイートチョコ100gを加え、チョコレートを溶かす。④のふやかしたゼラチンも加えてゼラチンを溶かしたら、チョコレートムースを濾す。

７．生クリーム200mlを氷水に当てながらとろっとするまで泡立てる。⑥と混ぜ合わせる。

８．冷ましたスポンジケーキをスライスし、φ15cmの型の底に置く。チョコレートムースを半分入れて、スポンジケーキを乗せてチョコレートムースを流し入れる。ラップをして冷凍庫で一晩冷やす。

９．コーティングチョコレートを作る。アーモンドダイス80gを170℃の予熱したオーブンで8～10分焼く。

１０．クーベルチュールスイートチョコ200gを湯煎に当てて溶かす。サラダ油70gを加えて油とチョコレートが馴染むまで混ぜたら、⑨のアーモンドダイスを加える。

１１．凍らせたチョコレートムースを型から外して紙を剥がして、コーティングチョコレートをかける。

ーーーーーー

ひだまりについて改めて自己紹介します！
https://ameblo.jp/hidamaricooking/entry-12550830517.html

Who is HidaMari Cooking?
https://ameblo.jp/hidamaricooking/entry-12552608382.html

お仕事のご依頼はこちら
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ーーーーーー

道具や材料の購入先：
こちらの記事で使っている道具や型の紹介をしています。
型編
https://ameblo.jp/hidamaricooking/entry-12557450734.html
道具編
https://ameblo.jp/hidamaricooking/entry-12555039486.html

▽Amazon
口径25cmの耐熱ガラスボウル：iwaki 2.5L
口径20cmの耐熱ガラスボウル：HARIO 3個セット
直径18cmの耐熱スポンジ型：iwaki スポンジ型
赤い耐熱シリコンヘラ：COLIN 3個セット
ハンドミキサー：dretec(ドリテック)
ケーキスライサー（検索するといろいろな出品者が出てきます
フードプロセッサー：BRUNO（ブルーノ）
6個取りマフィン型
繰り返し使えるオーブンシート

▽富澤商店（通販または実店舗）
シリコンの泡立て器
持ち手が木のふるい
クーベルチュールチョコレート：大東カカオのスイートチョコレート
450gの発酵無塩バター（明治、よつ葉、カルピス、高千穂、森永など）
その他製菓材料

▽Cotta （通販専門）
450gの無塩バター（よつ葉、高千穂、明治、森永など）
クーベルチュールチョコレート：カカオバリー、バンホーテン
その他製菓材料
繰り返し使えるオーブンシート

ーーーーーー

よく頂く質問などについて。
Q.バターは無塩ですか？有塩ですか？
お菓子には基本的に無塩バターのみ使用しています。
無塩バターに塩を加えるレシピは有塩バターではだめなのか？と質問をいただくのですが、狙った塩加減にしたいため無塩バターを使っています。
※一部過去の動画は「バター」のみの記載になってしまっています。
今後は字幕に「無塩バター」と表記するよう心がけますが、
それ以前の字幕に「バター」としか書かれていなくても
「無塩バター」を使用しています。

Q.オーブンは予熱しますか？
焼成温度に合わせて予熱しています。
家庭用オーブンは庫内が小さく扉を開けた時に熱が逃げやすいため、
焼成温度＋10〜20℃で予熱し、焼くものを入れてから焼成温度に合わせて焼いています。
こちらも今後は字幕で「〇〇℃に予熱したオーブンで□□分焼く」といった形で表記するように心がけます。

Q.倍量で作りたいのですが。
12cm丸型を15cm丸型に→1.5倍
12cm丸型を18cm丸型に→2.2倍
12cm丸型を21cm丸型に→3倍

15cm丸型を12cm丸型に→0.6倍
15cm丸型を18cm丸型に→1.5倍
15cm丸型を21cm丸型に→2倍

12cm(4.7inch)→15cm(6inch) =×1.5
12cm(4.7inch)→18cm(7inch) =×2.2
12cm(4.7inch)→21cm(8.2inch)=×3

15cm(6inch)→12cm(4.7inch) =×0.6
15cm(6inch)→18cm(7inch) =×1.5
15cm(6inch)→21cm8.2(inch)=×2

▷Youtube：https://www.youtube.com/channel/UCcp9uRaBwInxl_SZqGRksDA

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https://www.instagram.com/hidamaricooking
もし私のレシピでお菓子を作ってくださったときは、
#hidamaricooking をつけて投稿してもらえると嬉しいです♪
またインスタグラムでは、YouTubeで公開していない写真も
公開していますので、よかったらフォローしてください。

▷Blog：
https://ameblo.jp/hidamaricooking

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https://twitter.com/hidamari_cookin?lang=ja

▷Google+：https://plus.google.com/u/1/b/102774055244844144437/102774055244844144437

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HidaMari Cooking

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Hello, welcome to HidaMari Cooking channel! I make Matcha& Green tea Cake, dessert, and foods from movies, etc. Subscribe my channel, and enjoy my videos! こんにちは、ひだまりクッキングです。 このチャンネルでは主に抹茶を使ったケーキやデザートを投稿しています。 誰かにプレゼントしたくなるような、見ているだけで楽しめるような動画を目指しています。
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milk sponge cake 在 Emojoie Youtube 的精選貼文

Emojoie By Emojoie

2021-08-14 18:00:32 有 134,051 人看過 有 4,650 人喜歡
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I made a melon layer cheesecake this time.
It might be a good idea to make a surprise cake that the cake comes out when you cut the melon for someone’s birthday😁
If you can buy a sponge cake or use a commercial pound cake, you will be able to make it without an oven.

~Instructions is explained in the subtitles[CC]~
➢Cake mold 15-18cm
3 egg whites
100g sugar
3 egg yolks
25g milk
100g flour
25g butter
170℃30-35min

➢Cheese cream
200g cream cheese
200g whipping cream
60g sugar
10-20g lemon juice

Melon
Strawberries, mangoes, etc.

SUBSCRIBE➢ https://bit.ly/2Re4VzS
Please give me a thumbs up👍 or comment if you like the video. It'll help motivate me!

Please follow me
Instagram: https://www.instagram.com/emojoiecuisine
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#surprisecake #cheesecake
---------------------------------------------
Please refrain from uploading the video to other SNS without permission, as this is a violation of "YouTube Fair Use".

post-title
Emojoie

About author
In this channel, I introduce how to make various sweets and dishes. We aim to make videos that are not only fun to watch but also fun to make.
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社群媒體上有些相關的討論：

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HOT MILK SPONGE CAKE is super FLUFFY, easy to prepare and great for your breakfast, with a cup of warm milk. With only a few ingredients you ... ... <看更多>

milk sponge cake 在 Hot Milk Sponge Cake - Pinterest 的推薦與評價


... airy sponge cake and the dense, fattening butter cake, this tender-crumbed beauty is enriched with the addition of melted butter and full cream milk. ... <看更多>

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#63. Kerry-Anne's Hot Milk Sponge - Julie's Cake Studio

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#76. Three-Milk Sponge Cake - The Tennessee Magazine

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#77. Hot Milk Sponge Cake - Full Scoops

Such is this hot milk sponge cake. So easy to make and it's such a soft and spongy cake. For sure, adding hot milk to the batter towards the ...

#78. Hot Milk Sponge Cake - One Perfect Bite

It is the easiest of all the sponge cakes to make and the addition of baking powder and milk guarantee a tightly crumbed cake that will also ...

#79. Hot Milk Cake Recipe | Martha Stewart

Ingredients · 2 tablespoons unsalted butter, plus more for pans · 3 cups all-purpose flour, plus more for pans · 1 tablespoon baking powder · 1 teaspoon salt · 6 ...

#80. Warm milk sponge cake | You - News24

Warm milk sponge cake · 1. Cake Line two 16cm loaf tins that fit in the air-fryer basket with baking paper and spray well with non-stick food ...

#81. Ilene's Hot Milk Sponge Cake - Farm Bell Recipes

This makes a cake tasting very much like a pound cake but with way less fat. It makes a super snack cake or shortcake. I got the recipe from ...

#82. Hot Milk Sponge Cake with Balsamic Berries and ...

Hot Milk Sponge Cake. recipe from here. ingredients: 2 cups all-purpose flour; 2 tsp baking powder; 1 tsp sea salt; 4 large eggs ...

#83. Hot Milk Sponge Cake - The News International

recipe Summer is the time to get into fruity, refreshing desserts that'll give you your sugar fix. If you are craving for some delicious cake - not the ...

#84. Low Fat Hot Milk Sponge Cake - Spark Recipes

To keep this low-fat cake low-calorie, dust it lightly with powdered sugar or top with fresh fruit.

#85. Hot milk, vertical cutting and sweet syrups - Good Food

Hot milk, vertical cutting and sweet syrups: How to make the perfect sponge cake ... Jump down to Anneka Manning's sponge recipe.

#86. Vanilla Hot Milk Sponge Cake - Baking Bites

The method for making a hot milk sponge cake is easy – and it does involve hot milk, just as the name says. The cake starts by beating whole ...

#87. Hot Milk Sponge Cake - Chef Pietro - pietrufurnar.com

Hot Milk Sponge Cake ... This cake was on my bucket list for a while. Its characteristic is precisely that of being fluffy and super soft. At ...

#88. Tres Leches Cake Recipe - Tastes Better From Scratch

Tres leches literally means, “three milks” and Tres Leches Cake is an ultra light sponge cake soaked in a sweet milk mixture.

#89. Hot Milk Cake Recipe | Hot Milk Sponge Cake - ASmallBite

Tips for Hot Milk Sponge Cake · Use fresh and full-fat milk, as it is the key ingredient. · Also, use fresh and good quality butter, for a velvety ...

#90. hot milk sponge cake Archives - SHRAVS KITCHEN

Hot milk cake recipe with step-wise pictures and video recipe. Hot milk cake is a traditional moist and delicate vanilla cake that is served plain or with ...

#91. Hannah's Chocolate Hot Milk Sponge Cake - Esme Salon

TRH Hannah's Chocolate Hot Milk Sponge Cake this For later use. Ingredients: 4 eggs (I used jumbo size) 2 cups flour 225g margarine/butter 1 cup milk

#92. Kyra's Hot Milk Sponge Cake - Nick Malgieri

Kyra's Hot Milk Sponge Cake ... The is the easiest and best-tasting sponge layer you can imagine, and since it's baked in two pans, you won't need ...

#93. Hot Milk Sponge Cake With Custard Cream / Number ...

Since he likes fresh fruits, I made this trending cake decorated with fruits to make him happy. This is an easy to make hot milk sponge cake ...

#94. Coconut Milk Sponge Cake - Baking with Nessa

Preheat oven to 350F/180C. · In a mixing bowl, beat the softened butter and Sugar together, until creamy. · Add one egg at a time. · Then, add the ...

#95. Sponge Cake Recipe With Milk - CakeRe

250 g 300ml castor sugar; 280 g Snowflake cake flour; 15ml baking powder; 1ml Salt; 250ml milk; 100g butter or margarine ...

#96. Hot Milk Sponge Cake Recipe | Tea Cake - Crunchy Kitchen

Maida or plain flour -1 cup or 130g · Egg - 2 · Sugar -1 cup or 175g · Butter - 60 gm · Milk -½ cup or 125ml · Vanilla essence -1 tsp · Baking powder ...

#97. Rose Milk Cake - Bake with Shivesh

All of these lovely flavourings combined in a soft eggless sponge cake doused in more creamy sweet syrup will reallly elevate your festive day!

#98. Hot Milk Sponge Cake..for Friendship Day!!! - Easycooking

Hot Milk Sponge Cake..for Friendship Day!!! It was 4pm,few minutes after the last period in class which was a boring lesson on Poetry which ...

#99. Hot Milk Sponge Cake | Eat Farm Love

My Mom and Grandma always whipped up this Hot Milk Sponge Cake and I thought I'd share this simple and easy recipe with you since I have ...