材料は下記にあります。
The ingredients are listed below.
いちごたっぷりのナッペ不要の簡単なケーキです(*^^*)
クリームにはフリーズドライストロベリーパウダーを使用しました。生クリームに加えると、クリームが固くなるので、生クリームは泡立てすぎず、もったりとろみが出るぐらいまで泡立てるといいです^^
【材料 12cm丸型】
★クックパッドはこちら→https://cookpad.com/recipe/6201685
■スポンジケーキ(天板内寸31×22cm)
卵M 2個
グラニュー糖 55g
薄力粉 60g
無塩バター 20g
牛乳 20g
はちみつ 7g
■シロップ
熱湯 大さじ2
グラニュー糖 大さじ2
ブランデー 小さじ1/2
■いちごクリーム
生クリーム 200ml
グラニュー糖(生クリーム用)大さじ1/2
フリーズドライストロベリーパウダー 15g
グラニュー糖(ストロベリーパウダー用)18g
水 大さじ2
■トッピング
いちご(中粒)約8~10個
【ingredients: 12cm / 4.7-inch 】
★COOKPAD(US)→https://cookpad.com/us/recipes/12445853-strawberry-naked-cake-strawberry-shortcake%E2%98%85recipe%E2%98%85?via=profile
■ For the sponge cake
2 eggs
55g (1/4 cup and 1 tsp) granulated sugar
60g (about 1/2 cup) cake flour
20g (1.7 Tbsp) unsalted butter
20g (1.4 Tbsp) milk
7g (1 tsp) honey
※(Inside measurement of baking tray; 31cm x 22cm / 12.2''× 8.7'')
■ For the syrup
2 Tbsp hot water
2 Tbsp granulated sugar
1/2 tsp brandy
■ For the strawberry cream
200 ml (6.8 fl oz) heavy cream
1/2 Tbsp granulated sugar, for heavy cream
15g (0.5 oz) freeze-dried strawberry powder
18g (1.5 Tbsp) granulated sugar, for strawberry powder
2 Tbsp water
■ For the Toppings
8-10 strawberries
※1cup=235cc(USA)
#WhatSantaleftbehind #stayhome #うちで過ごそう
「hot milk sponge cake strawberry shortcake」的推薦目錄:
- 關於hot milk sponge cake strawberry shortcake 在 What Santa left behind サンタの忘れもの Youtube 的最佳解答
- 關於hot milk sponge cake strawberry shortcake 在 What Santa left behind サンタの忘れもの Youtube 的精選貼文
- 關於hot milk sponge cake strawberry shortcake 在 ochikeron Youtube 的最佳解答
- 關於hot milk sponge cake strawberry shortcake 在 Hot Milk Sponge Cake Strawberry Shortcake | Dixie Crystals ... 的評價
- 關於hot milk sponge cake strawberry shortcake 在 Vanilla Sponge Cake Hot Milk - YouTube 的評價
- 關於hot milk sponge cake strawberry shortcake 在 How Rie Makes A Strawberry Shortcake Recipe | By Tasty 的評價
hot milk sponge cake strawberry shortcake 在 What Santa left behind サンタの忘れもの Youtube 的精選貼文
材料は下記にあります。
The ingredients are listed below.
いちごたっぷりのナッペ不要の簡単なケーキです(*^^*)
クリームにはフリーズドライストロベリーパウダーを使用しました。生クリームに加えると、クリームが固くなるので、生クリームは泡立てすぎず、もったりとろみが出るぐらいまで泡立てるといいです^^
【材料 12cm丸型】
★クックパッドはこちら→https://cookpad.com/recipe/6201685
■スポンジケーキ(天板内寸31×22cm)
卵M 2個
グラニュー糖 55g
薄力粉 60g
無塩バター 20g
牛乳 20g
はちみつ 7g
■シロップ
熱湯 大さじ2
グラニュー糖 大さじ2
ブランデー 小さじ1/2
■いちごクリーム
生クリーム 200ml
グラニュー糖(生クリーム用)大さじ1/2
フリーズドライストロベリーパウダー 15g
グラニュー糖(ストロベリーパウダー用)18g
水 大さじ2
■トッピング
いちご(中粒)約8~10個
【ingredients: 12cm / 4.7-inch 】
★COOKPAD(US)→https://cookpad.com/us/recipes/12445853-strawberry-naked-cake-strawberry-shortcake%E2%98%85recipe%E2%98%85?via=profile
■ For the sponge cake
2 eggs
55g (1/4 cup and 1 tsp) granulated sugar
60g (about 1/2 cup) cake flour
20g (1.7 Tbsp) unsalted butter
20g (1.4 Tbsp) milk
7g (1 tsp) honey
※(Inside measurement of baking tray; 31cm x 22cm / 12.2''× 8.7'')
■ For the syrup
2 Tbsp hot water
2 Tbsp granulated sugar
1/2 tsp brandy
■ For the strawberry cream
200 ml (6.8 fl oz) heavy cream
1/2 Tbsp granulated sugar, for heavy cream
15g (0.5 oz) freeze-dried strawberry powder
18g (1.5 Tbsp) granulated sugar, for strawberry powder
2 Tbsp water
■ For the Toppings
8-10 strawberries
※1cup=235cc(USA)
#WhatSantaleftbehind #stayhome #うちで過ごそう
hot milk sponge cake strawberry shortcake 在 ochikeron Youtube 的最佳解答
Lately, my darling shared with me a newspaper article (Nikkei MJ 2013/4/17 issue - I know it is pretty old. lol) about the cake shop that sells "Ramen Cake" and I thought I want to make one for myself :D
However, it was not that easy...
I tried it for 3 times to get this perfect result.
I hope you enjoy it :)
FYI Failed version is in the end.
---------------------------------
Ramen Cake
Difficulty: Patience
Time: 1 day (incl. cooling time)
Number of servings: 2
Ingredients:
((Sweet Potato Ramen Noodles))
300g (10.5oz.) Japanese sweet potato
A
* 100ml milk
* 60g (2.1oz.) sugar
* 2 tbsp. butter
* cinnamon powder (if you like)
* 1 tsp. rum (if you like)
((Fillings)) *If you want to make them from scratch, please watch the Shortcake video.
http://www.youtube.com/watch?v=RE8uha6l32M
sponge cake
whipped cream
canned fruits and syrup
((Ramen Soup Jelly)) *1 serving
300ml sweetened tea of your choice
5g (0.18oz.) gelatin powder
((Toppings)) *choose whatever that looks like what you want
Naruto: make with white chocolate and strawberry chocolate
Chashu Pork: marble chocolate cookie
Nori Seaweed: black sesame seed cookie
Chopped Green Onions: chopped pumpkin seeds
Directions:
((Sweet Potato Ramen Noodles))
1. Peel and slice the sweet potato into rounds. Soak in water for 10 minutes to prevent them from discoloring. Then drain well.
2. Place the sweet potato rounds on a microwavable dish, cover with plastic wrap, and microwave at 500w for 8 minutes. Leave to steam for a minute, transfer them into a large bowl and mash with a fork.
3. Mix in A while the sweet potato is hot. Then strain through a sieve.
((Fillings))
1. Place a thin layer of sponge cake in a ramen bowl. Brush the cake with syrup, place some whipped cream and fruits, then place a layer of sponge cake and brush with syrup again.
2. Spread enough sweet potato to cover the cake and the cream, then smooth the top. Make sure you cover them because they can easily float up when you pour in the jelly.
3. Transfer the mashed sweet potato to a pastry bag and snip off the end. Squeeze out like ramen noodles.
4. Cover with plastic wrap and put in the freezer until frozen hard. If you don't, the noodles will melt when you pour in the jelly.
((Ramen Soup Jelly)) *start making when the noodles are frozen
1. Heat the tea until hot, add the gelatin powder, and continue stirring until it completely dissolves.
2. Leave to cool (at around 20C/68F) just before the jelly firms up.
3. Pour it into the ramen bowl, place the bowl immediately into the freezer, and let the jelly firm up for 3 minutes.
4. When the jelly is firmed up, transfer the bowl into the fridge and defrost the cake.
((Toppings))
Just before you eat, garnish the ramen with the toppings of your choice!
↓レシピ(日本語)
http://cooklabo.blogspot.jp/2013/09/blog-post.html
---------------------------------
#ochikeron #なんちゃって #Ramen
News Articles :D thank you!!!
http://kenh14.vn/cool/banh-ngot-khoai-lang-trong-het-nhu-bat-my-20131022034559986.chn
http://hk.apple.nextmedia.com/realtime/international/20131023/51835650?ref=tw
高須光聖企画番組「エンタメウィーク フィナーレ!」
http://www.youtube.com/user/ThinkandEchoes
チャレンジテーマ #061「ラーメンケーキをつくってみた」の動画を見る
https://www.youtube.com/playlist?list=PLQntWbrycbJeqR-f5lEwe4pTQt8ysKIAo
Music by
Epidemic Sound
1920s Chicago 5
♥FOLLOW ME HERE♥
http://instagram.com/ochikeron/
https://www.facebook.com/ochikeron
https://plus.google.com/+ochikeron
http://twitter.com/ochikeron
♥My COOKBOOK available on Amazon Kindle♥
http://amzn.to/2EwR3ah
NO MORE hard copies... those who got one are lucky!
♥More Written Recipes are on my BLOG♥
http://createeathappy.blogspot.com/
♥My Recipe Posts in Japanese♥
http://cooklabo.blogspot.jp/
http://cookpad.com/ami
http://twitter.com/alohaforever
♥and of course PLEASE SUBSCRIBE♥
http://www.youtube.com/user/ochikeron?sub_confirmation=1
hot milk sponge cake strawberry shortcake 在 Vanilla Sponge Cake Hot Milk - YouTube 的推薦與評價
cake #hotmilkcakeMoist Hot Milk Sponge Cake | Vanilla Sponge Cake Hot Milk |Hot Milk Tea Time CakeHot Milk Sponge Cake RecipeWritten Recipe : ... ... <看更多>
hot milk sponge cake strawberry shortcake 在 How Rie Makes A Strawberry Shortcake Recipe | By Tasty 的推薦與評價
When I hear strawberry shortcake, I immediately think of sponge cake ... milk and butter mixture and make sure this is warm, not too hot. ... <看更多>
hot milk sponge cake strawberry shortcake 在 Hot Milk Sponge Cake Strawberry Shortcake | Dixie Crystals ... 的推薦與評價
Hot Milk Sponge Cakes have been a staple in southern kitchens for decades. Chef Eddy has updated this classic and layered it with fresh strawberries and ... ... <看更多>