關於 lowgilowworries ，我們在網路上蒐集到這些相關的討論、資訊與評價

MCO to CMCO, let’s face it, the outside world is still not 100% available for us to go out, but indoors are full of awesomeness! Got to enjoy a full healthy meal of Kawan’s Low GI Paratha and Chapatti! Save your time with only simple and quick recipe to prepare your Low GI meals and at the same time enjoying some tasty combination of Paratha & Chapatti, yum!

I was honestly amazed how these newly launched products by @Kawan_Food really keeps my stomach feeling fuller for a longer time and sustain my energy level due to its natural-ingredients blend of Okra, Lentil and Fenugreek that consists of low GI carbohydrates - meaning it is more slowly digested & absorbed by our body!!

Not only that, the Low GI Paratha & Chapati have 30% lower in fat compared to Kawan regular Paratha & Chapatti. So if you’re already a fans of Kawan Food, you definitely have to try this because the taste and texture are just as good! 😉

#LowGILowWorries #KawanFood #KawanLowGIParatha #KawanLowGIChapatti #Paratha #Chapatti #LowGI

Sekarang sangat mudah untuk menyediakan murtabak. Tak perlu nak uli tepung roti canai. Boleh guna produk baru dari Kawan Food iaitu Low GI plain Paratha.
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Bukan sahaja boleh menyediakan murtabak ikut selera sendiri tapi ianya juga lebih menyihatkan kerana produk baru ni reduced fat berbanding dengan Kawan Paratha yang original dan akan membuatkan kita rasa kenyang dengan lebih lama. Jom buat murtabak untuk hidangan berbuka puasa malam nanti.
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@kawan_food �#TrulyFriendlicious #LowGILowWorries #kawanfood #KawanLowGIParatha #KawanLowGIChapatti #LowGI #Paratha #Chapatti

Churning out healthy and wholesome breakfast, lunch and dinner effortlessly like a pro, without breaking a sweat? That's me 💁🏻‍♀️, with the help of these @kawan_food Low GI Paratha and Chapatti. Made from natural ingredients such as Okra, Lentil and Fenugreek, these low GI flatbreads promote slower digestion and keeps you feeling fuller for longer. It is also 30% lower in fat in comparison with their regular range, without compromising on its taste and texture.

For breakfast, I made my favourite mamak order - roti telur tampal and roti pisang cheese using the Low GI Paratha, paired with Kawan Dhal Curry. For lunch, it was a fusion quesadilla made using the Low GI Chapatti, home made bolognese sauce, avocados and lots of mozzarella cheese. For dinner, we had our favourite butter chicken and Kawan vegetable curry with the Low GI Chapatti. The low GI flatbread is definitely a freezer staple for me, so quick and easy to make (from freezer to pan, no thawing required).

For more recipes inspiration, do check out their Facebook, Instagram or website www.kawanfood.my/blogs/recipe.

#TrulyFriendlicious #LowGILowWorries #kawanfood #KawanLowGIParatha #KawanLowGIChapatti #LowGI #Paratha #Chapatti