☯️ Welcoming the weekend with a Qi-inspired wellness event by @kenzoparfums for the launch of new Kenzoki products enriched with Sacred Lotus Flower Water and Oily Extracts and High Mallow Extract.
Christabel also took us through some simple face yoga exercises to help improve the absorption of the Kenzoki Youth Flow Serum. 🧘♀️ Hope sticking out my tongue and saying wow will keep wrinkles at bay 😂
This anti-ageing face serum helps the skin regain a firmer, more radiant appearance, with visibly smoothed fine lines and wrinkles. Love their philosophy to harmoniously reconcile body and mind, activating the skin’s energy flow for youthful radiance 💓
Available exclusively @sephorasg online & in-store.
#MyKenzoki #KenzokiSG
#skincareroutine #facemassage #selfcare #naturalskincare #naturalbeauty #beautytips #skincaretips #facialmassage #cleanbeauty #antiageing #antiagingtips #facemassagetutorial #facemassagevideo #faceyoga #facialyoga #yogaforface
同時也有37部Youtube影片,追蹤數超過7萬的網紅24HERBS,也在其Youtube影片中提到,【EddieCooking】香煎嫩滑三文魚配青豆薄荷醬及風琴焗薯 Pan Fried Salmon & Hasselback Potato 材料 Ingredients 一人份量 One serving 香煎嫩滑三文魚配青豆薄荷醬 Pan Fried Salmon on Minted Peas...
「keep at bay」的推薦目錄:
- 關於keep at bay 在 Team Juicy Facebook 的最佳解答
- 關於keep at bay 在 Team Juicy Facebook 的最佳貼文
- 關於keep at bay 在 Cristina Chew Facebook 的精選貼文
- 關於keep at bay 在 24HERBS Youtube 的最佳貼文
- 關於keep at bay 在 Ryan Long Fitness Youtube 的最佳貼文
- 關於keep at bay 在 Team Secret Youtube 的最佳解答
- 關於keep at bay 在 Daily Video Vocabulary - Episode 53 - To keep at bay - YouTube 的評價
keep at bay 在 Team Juicy Facebook 的最佳貼文
I woke up like this 💯💫 Since my last post, people have been asking me why I got fillers. Swipe to see the before and after photos and you'll see what I mean by having a "runner face" (sorry runners 🏃♂️ 🏃♀️) I'm in my 30s so there comes a point in life you have to make a choice, pile on a few kg and you may not have a figure to show off in biking shorts, but you also won't have a face like a prune. A bit of fat on the face helps to pad it out a bit and keep lines and wrinkles at bay. My cheeks have been looking hollow recently and the effect made me sad when I took photos 😔 I've had full and chubby cheeks for the longest time so I miss them...
Everyone's skin loses volume and elasticity as you grow older but people like us who work out a lot pull and stretch our skin more so eventually, it's going to take its toll.
Giving up my daily workout isn't an option so I signed up for @sinclairpharma_apac Ellanse, a new derma filler which is made from a bio-absorbable collagen stimulator. This means it provides both instant and gradual results. I saw increased volume immediately (almost 2 weeks after treatment) but the volumisation and improved skin quality continue to develop over a 3 month period.
The other bonus is that Ellansé can be placed at different depth levels within the sub-dermal layers of the skin which makes it very versatile. It can be used for facial line improvement, to fill and correct wrinkles and folds, as well as volumising, contouring and sculpting the face.
All this may sound too good to be true, except that I am sitting here now, gazing at the results and they really are good. @dr.isaac.wong has put the chub back into my cheeks again! It’s subtle – but I look healthier, younger – and more cheerful. And I feel it, too.
keep at bay 在 Cristina Chew Facebook 的精選貼文
Staying fresh all day esp during working out is the best 🥰 Did you know that lauriermy] just came out with NEW Laurier Fresh Protect? 🍃 It’s developed using Japan SP+ anti bacterial formula, natural Clary Sage extracts! It’s able to absorb so well, it prevents up to 99.99% bacterial growth and it keep odours at bay. It is BEST TO USE during workout sessions, so say no more to discomfort of itchiness or infection when that “time” of the month pays a visit.
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Laurier Fresh Protect is now available in any pharmaceutical stores or online at #Shopeemy . You may redeem your FREE samples by visiting lauriermy] FB Page. WHILE STOCKS LAST!
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keep at bay 在 24HERBS Youtube 的最佳貼文
【EddieCooking】香煎嫩滑三文魚配青豆薄荷醬及風琴焗薯 Pan Fried Salmon & Hasselback Potato
材料 Ingredients
一人份量 One serving
香煎嫩滑三文魚配青豆薄荷醬 Pan Fried Salmon on Minted Peas
三文魚排 300g Salmon fillet
青豆 200g Green peas
新鮮薄荷葉 Fresh mint leaves
無鹽牛油 45g Unsalted butter
芥花籽油 Canola Oil
鹽 Salt
檸檬酸豆牛油 Lemon Caper butter
酸豆 3 茶匙 3 tablespoon Capers
無鹽牛油 25g Unsalted butter
檸檬 1/2 Lemon
鹽 Salt
風琴焗薯 Hasselback Potato
薯仔 1 Potato
百里香 Thyme
橄欖油 Olive Oil
鹽 Salt
風琴焗薯 Hasselback Potato
1. 焗爐預熱185度。
Preheat over to 185c.
2. 將薯仔切成風琴狀,每層約2mm厚。底部預留1.5cm,不要切斷。
Slice the potato the same way as the video, about 2mm between each cut. Do not cut to the bottom, about 1.5cm from the bottom usually works well.
3. 薯仔放置焗盆上,淋上適量橄欖油。加份鹽調味後,放入焗爐。
Place the potato on a baking tray, drizzle a good amount of olive oil on the potato. Sprinkle some salt and place in oven.
4. 185度焗60分鐘至金黃色。
Bake 60mins until the potato is crispy on the edges.
5. 焗好後放上新鮮百里香。
Add some fresh thyme to the potato before eating.
青豆薄荷醬 Minted Peas Sauce
1. 青豆加入講量鹽煮熟後,瀝乾及放入攪拌機。
Boil some frozen peas in salted water. Remove from water and put into a blender.
2. 加入薄荷葉、牛油及適量鹽。攪拌至蓉狀。
Add mint leaves, butter and salt, blend.
檸檬酸豆牛油 Lemon Caper butter
1. 加熱平底鑊。檸檬切半後,放至熱鑊上,煎至表面呈焦糖色。
Cut half a lemon and place it on a hot pan until it is slightly caramelized.
2. 牛油放入另一平底鍋內。
Add butter into a saucepan.
3. 酸豆搾乾水份,加入平底鍋內。煮一分鐘後放置。
Squeeze the water from the capers and add into butter, set aside after about 1min of cooking.
香煎嫩滑三文魚 Pan Fried Salmon
1. 三文魚排清洗乾淨及抹乾,放置室溫。
Clean and dry the piece of salmon fillet and make sure it is at room temperature before you start cooking it.
2. 熱平底鑊加入芥花籽油。
Heat pan and add Canola oil.
3. 芥花籽油加熱後,放入三文魚排,魚皮一面朝下。
When the oil is very hot, place salmon skin side down.
4. 灑上鹽調味。
You can salt the salmon now.
5. 煎約2分鐘後反面。
Flip over after about 2mins.
6. 魚皮面灑上適量鹽調味。將熱油淋上魚皮面,繼續煎香。
Salt the skin side and spoon hot oil over the fish and keep cooking.
7. 煎約3分鐘後,盛起三文魚排,放置。
Total cooking time is usually around 5mins. Set fish aside once done.
8. 將三文魚放於青豆醬上。淋上酸豆牛油及擠檸檬汁。
Add minted peas to plate, place salmon fillet on top, spoon on the capers and butter mixture. Add a squeeze of the lemon.
Notes from Eddie:
1. Make sure the salmon fillet is in room temperature before you start cooking. I would bring out the fish about an hour before I start cooking.
2. Make sure the fillet is quite dry before you cook. Use a knife to scrape off any excess moisture from the skin.
3. You can use fresh peas if you can find, but frozen one is also fine.
4. Use Canola oil for panfrying salmon fillet. It is better for the recipe as the oil has a higher burning point.
5. While frying the fish, I usually lift the fish to check the skin, you want it to turn golden brown.
關於此食譜 About:
This is one of my favourite ways to eat Salmon. I also like it because it’s quite simple to make. Try your best to buy some good quality salmon, my favourite is King Salmon from New Zealand. My favourite part of the salmon is the belly so make sure you get a piece that includes some belly parts. The most important part of this salmon is making sure that its quite dry before you cook. There is a lot of moisture in the skin and I find the best way is to scrape it off with a knife. Keep scraping till no more moisture comes off the skin of the fish. Dry the other side with some kitchen towel. I prefer not to salt the fish until I cook it as more moisture will come off the fish if you salt it too early.
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keep at bay 在 Ryan Long Fitness Youtube 的最佳貼文
giảm 20kg, tập gì giảm cân, tập gì giảm mỡ, tập giảm mỡ bụng, giảm mỡ hiệu quả, tập giảm mỡ tại nhà, tập tại nhà,bài tập hiệu quả, cách tập hiệu quả, tập bụng hiệu quả, tập mỡ bụng, đốt mỡ bụng, tập đốt mỡ bụng, làm sao đốt mỡ bụng, đốt mỡ bụng nhanh nhất, đốt mỡ bụng tốt nhất, tập bụng hiệu quả nhất
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keep at bay 在 Team Secret Youtube 的最佳解答
Description: 1 tuần thi đấu khá khó khăn khi Secret phải đối đầu với tân binh SGB đang bay cao trên bảng xếp hạng và đội tuyển không còn gì để mất Flash.
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keep at bay 在 Daily Video Vocabulary - Episode 53 - To keep at bay - YouTube 的推薦與評價
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