I can’t believe that we made these pretty looking eclairs. Can totally sell them for eur5 each don’t you think so? Thanks Electrolux Malaysia for having us at this super fun and educational baking workshop. I was thrilled to see that the baking studio is using the same oven model as mine! Can’t wait to replicate the recipe at home. For those who asked for the choux pastry recipe, here you go:
1. Preheat oven to 150dc.
2. Mix 100g milk, 100g water, 3g sugar, 2g salt, 80g I salted butter to boil.
3. Add 60g strong flour, 60g soft and cook the paste for about 4-5 mins.
4. Transfer to a mixer, mix and low speed and let it cool slightly.
5. Add 200g eggs in stages.
6. Pipe choux pastry on parchment paper lined baking tray.
7. Bake at 140dc for about 60 minutes.
#ElectroluxTasteStoriesMY #ElectroluxMY #ElectroluxMalaysia
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