關於 dandanmian ，我們在網路上蒐集到這些相關的討論、資訊與評價

🎐🏮🧧 Chinese New Year buffets @ Eastin Hotel Penang
▫️▫️▫️▫️▫️
Signature dishes:
🐟 Village-style steamed sea bass⭐️
🍖 Roasted lamb with parmesan herb crust & Mongolian sauce
🍲 Poon choi (盆菜) + yook poon (肉盘)
🍜 Dan dan noodle (担担面)
🍵 Double-boiled soup with red dates, longan & peach gum

Need to know more? Please read on! 👇
▫️▫️▫️▫️▫️
Chinese New Year buffets
🏬 Eastin Hotel, Penang
🌏 Bayan Lepas (near Queensbay Mall)
☎️ (+60) 4-612 1111
📅 24 January 2020 (dinner)
📅 25 January 2020 (lunch + dinner)
📅 26 January 2020 (lunch + dinner)
▫️▫️▫️▫️▫️
🔎 Find out more about Eastin Hotel's Chinese New Year buffets here:
https://www.penangfoodforthought.com/2019/12/eastin-hotel.html

👍 Most comprehensive dining guide ever!
https://www.penangfoodforthought.com/p/restaurants.html

📨 Please stay tuned to Penang Food For Thought for more foodie updates!
▫️▫️▫️▫️▫️
#EastinHotelPenang #EastinHotel #EastinPenang #Eastin #SwezBrasserie #ChineseNewYearBuffet #ChineseNewYearDinner #ChineseNewYear #ReunionDinner #CNY2020 #PoonChoi #YookPoon #DanDanMian #PenangCNY #PenangBuffet #PenangFoodForThought

🧧🎐🏮 Chinese New Year buffets @ Eastin Hotel Penang
▫️▫️▫️▫️▫️
Signature dishes:
🥢 Complimentary yee sang at buffet counter
🍖 Roasted lamb with parmesan herb crust & Mongolian sauce
🍲 Poon choi (盆菜) + yook poon (肉盘)
🐟 Village-style steamed sea bass⭐️
🍜 Dan dan noodle (担担面)
🍵 Double-boiled soup with red dates, longan & peach gum

Need to know more? Please read on! 👇
▫️▫️▫️▫️▫️
Chinese New Year buffets
🏬 Eastin Hotel, Penang
🌏 Bayan Lepas (near Queensbay Mall)
☎️ (+60) 4-612 1111
📅 24 January 2020 (dinner)
📅 25 January 2020 (lunch + dinner)
📅 26 January 2020 (lunch + dinner)
▫️▫️▫️▫️▫️
🔎 Find out more about Eastin Hotel's Chinese New Year buffets here:
https://www.penangfoodforthought.com/2019/12/eastin-hotel.html

👍 Most comprehensive dining guide ever!
https://www.penangfoodforthought.com/p/restaurants.html

📨 Please stay tuned to Penang Food For Thought for more foodie updates!
▫️▫️▫️▫️▫️
#EastinHotelPenang #EastinHotel #EastinPenang #Eastin #SwezBrasserie #ChineseNewYearBuffet #ChineseNewYearDinner #ChineseNewYear #ReunionDinner #CNY2020 #PoonChoi #YookPoon #DanDanMian #PenangCNY #PenangBuffet #PenangFoodForThought

For this upcoming Chinese New Year, Eastin Hotel Penang is taking a new approach to its buffet: focusing on quality over quantity. 🥢😋

The buffet menu is designed by Executive Chef Alex Leong, who joined the Penang hotel recently. 👨‍🍳

Here are Chef Alex's signature dishes that you can look forward to:
🍖 Roasted lamb with parmesan herb crust & Mongolian sauce
🍲 Poon choi (盆菜) + yook poon (肉盘)
🐟 Village-style steamed sea bass⭐️
🍜 Dan dan noodle (担担面)
🍵 Double-boiled soup with red dates, longan & peach gum

Need to know more? Please read on! 👇
▫️▫️▫️▫️▫️
Chinese New Year buffets @ Eastin
🏬 Eastin Hotel, Penang
🌏 Bayan Lepas (near Queensbay Mall)
☎️ (+60) 4-612 1111
📅 24 January 2020 (dinner)
📅 25 January 2020 (lunch + dinner)
📅 26 January 2020 (lunch + dinner)
▫️▫️▫️▫️▫️
🔎 Find out more about Eastin Hotel's Chinese New Year buffets here:
https://www.penangfoodforthought.com/2019/12/eastin-hotel.html

👍 Most comprehensive dining guide ever!
https://www.penangfoodforthought.com/p/restaurants.html

📨 Please stay tuned to Penang Food For Thought for more foodie updates!
▫️▫️▫️▫️▫️
#EastinHotelPenang #EastinHotel #EastinPenang #Eastin #SwezBrasserie #ChineseNewYearBuffet #ChineseNewYearDinner #ChineseNewYear #ReunionDinner #CNY2020 #PoonChoi #YookPoon #DanDanMian #PenangCNY #PenangBuffet #PenangFoodForThought

[use CC to enable Subtitles] Hello, my name is Kinoshita Yuka ! I love eating.
OoGui (eating a lot) is my channel's main focus. I often do a social eating live (Mukbang)
Today,I ate From Osaka Ohsho ( gyoza specialist with more than 300 outlets in worldwide ) 30 pieces of Dumplings and 5 servings of Dan Dan Noodles with spicy sauce ( dandanmian | ramen ), All That exceed 4 Kg of pure weight . it was so delicious and amazingly tasty ！！

⭐️木下ゆうかオリジナルグッズ \(﹡ˆOˆ﹡)/
【パーカーとマグカップが新しくなりました！】https://uuum.skiyaki.net/yuka_kinoshita

⭐木下ゆうかLINEスタンプ２でたよ！！！ᐠ( ᐢᐢ )ᐟ
https://store.line.me/stickershop/product/1265744/ja
LINEアプリ内の、スタンプショップで『木下ゆうか』と検索すると出てきます！

セカンドチャンネル作りました！∩＾ω＾∩
木下ゆうかのゆるちゃん！/YukaKinoshita２
https://www.youtube.com/channel/UCjpPqow_Rlv0A9RePeJ6nAA

【はらぺこパズル】ごはんに恋をした
［iOS］http://bit.ly/2aWQUDK
［Android］http://bit.ly/2btZ3eP

【大食いYouTuber】木下ゆうか　はじめてのPhotoBook
木下ゆうかＰｈｏｔｏｂｏｏｋ　"ｙｕｕｋａ"
定価：1250円（税別）
発売元：講談社

全国の書店の他、ネット書店で販売中！
http://kc.kodansha.co.jp/product?isbn=9784063650099

木下ゆうか：“Yuka Kinoshita” Japanese

⭐️[[TURN ON CC FOR SUBTITLES]] ⭐️
Thank you Aphexx（@aphexx9 )-English subtitles
Thank you Range o（@orange0204)-Chinese subtitles
Thank you Waza_leji(Ieji_San) -Arabic subtitles
Thank you Taejun Lee -Korean subtitles
Thank you Jane-Korean subtitles
Thank you miu sister-Indonesian subtitles
Thank you Sony Boy-German subtitles
Thank you 香港國のパンダ・M-Hong Kong subtitles
Thank you 日本語字幕 Soraさん
Thank you Jankes-Polish subtitles
for supporting in making subtitle.

If you've captioned/subbed one of my videos please inform me via E-mail. Thank you

⭐️エンディングなどのイラストは、ケイジェーさんに書いていただきました！（Twitter　@K__j_344）
http://t.co/rWRrlpd5Pc

木下ゆうか年表
https://sites.google.com/a/origin-rise.twbbs.org/origin-rise/mochiko
Thank you Mr. Range o！

⭐︎FOLLOW ME
Twitter https://twitter.com/mochiko0204

Facebook https://www.facebook.com/pages/%E6%9C%A8%E4%B8%8B%E3%82%86%E3%81%86%E3%81%8B-KinoshitaYuka/825093884226382

大食いが不思議な方は是非この動画を観てください！
http://www.youtube.com/watch?v=wJ3qb8tTUlM&sns=em


I’m also a competitive eater as a job.
Please let me know via email or comment if you have any requests what you want me to try or you wanna have a food battle with me!

素材提供 PIXTA

お仕事の依頼はこちらにメールください(﹡ˆᴗˆ﹡)
Please contact me if you have any job requests.
[email protected]

Delicious sliced fatty pork slices with noodle and vegetables in broth. Dan Dan noodles with ground pork, doused in Sichuanese mala (麻辣) or , "hot and numbing," chili oil. Seen in Chengdu, China's Jinli Old Ancient Street.

Dandan noodles or dandanmian (traditional Chinese: 擔擔麵, simplified Chinese: 担担面) is a noodle dish originating from Chinese Sichuan cuisine. It consists of a spicy sauce containing preserved vegetables (often including zha cai (榨菜), lower enlarged mustard stems, or ya cai (芽菜), upper mustard stems), chili oil, Sichuan pepper, minced pork, and scallions served over noodles.

Sesame paste and/or peanut butter is sometimes added, and occasionally replaces the spicy sauce, usually in the Taiwanese and American Chinese style of the dish. In this case, dandanmian is considered as a variation of ma jiang mian (麻醬麵), sesame sauce noodles. In American Chinese cuisine, dandanmian is often sweeter, less spicy, and less soupy than its Sichuan counterpart.