🚨VHC Shrimp & Pork Egg Rolls Recipe {chả giò}🚨
Servings: 50-55 egg rolls
Let’s get rolling! Video tutorial on the rolling process will be posted soon. #eggrolls ✌🏼
Ingredients:
• 1/2 cup dried, shredded wood ear mushrooms
• 1 cup bean thread vermicelli
• 2 cups shredded cabbage
• 2 carrots - shredded
• 20 peeled shrimps
• 1.5 lbs ground pork
• 1/2 tsp sea salt
• 1.5 tbsp granulated chicken base mix
• 1 tsp sugar
• 1 tsp black pepper - preferably fresh ground black pepper
• 1 egg or water - to seal egg rolls
• 50-55 egg roll wrappers
• Oil for frying
Optional:
2 green onion - chopped
5-6 pieces of cilantro - chopped
Extra shrimps to include in the egg rolls
Steps:
1. Soak wood ear mushrooms in warm water for 3-5 minutes. Rinse and drain. Chop into smaller pieces.
2. Cut bean thread into smaller pieces about 1-inch in length.
3. Shred cabbage and carrots.
4. Pound shrimp and chop into smaller pieces similar to the consistency of the ground pork.
5. If you want to include cilantro and green onions to the filling mixture, chop them into smaller sizes.
6. In a large mixing bowl, combine ground pork, shrimp, carrots, cabbage, vermicelli, mushrooms, green onion and cilantro.
7. Add seasoning of granulated chicken mix, salt, sugar and fresh ground black pepper.
8. Using a glove, mix well until all ingredients are combined.
9. Roll each egg roll with 1 tbsp filling if you are not including the additional shrimp. If you are adding an additional shrimp per roll, use 1/2 tbsp of filling instead.
10. To seal the egg rolls, you can use one whole egg or water.
11. Place egg rolls on a plate and use a clear plastic wrapping to cover so it doesn’t dry out.
12. Fry egg rolls on medium-high heat until golden brown, remember to turn them occasionally so they can brown evenly.
13. Remove and place them in a bowl lined with paper towels to drain oil.
Note: How to keep extra in the freezer?
Fry them to a light golden brown. Allow them to cool completely before adding them to a freezer container or ziploc bag. Once you are ready to eat them, let them thaw at room temperature. Fry them until golden brown.
Enjoy! ♥️ VHC
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