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https://youtu.be/RIKmUHRwpSk
Typhoon Shelter Stuffed Eggplants🍆Crispy, Tender, Juicy, All in One Bite😋Incredibly Flavorful!
帶子海蝦脆腰果
https://youtu.be/s2WWnRkL_CE
薑蔥炒蟹（點樣劏 點樣揀）
https://youtu.be/NaFAxiuZEV0
香酥排骨（海山骨）https://youtu.be/NaFAxiuZEV0
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https://goo.gl/cuyAZa hip🔥🔥🔥
🔥🔥I have more than 1000 movies🎬Everyone enters this URL 😁All can be viewed 🙏
https://goo.gl/cuyAZa hip🔥🔥
⬇️⬇️English recipe follows⬇️⬇️
皮蛋鯪魚球粥
材料：
鯪魚肉半斤
白米大半膠嘜
皮蛋2隻
薑1小舊
蔥1棵
蝦米2湯匙
處理：
1. 白米，清水清洗乾淨。
2. 大火在煲內煲滾1.8升水。
3. 加入白米。
4. 滾起後，放一雙筷子在煲上，再冚煲蓋，轉慢火，繼續煲。
5. 蝦米，清水浸5分鐘。
6. 皮蛋，去殼，1開4。
7. 薑，切絲。
蔥，切細粒。
8. 蝦米已浸好，加入鯪魚肉內，再加入蔥粒。
9. 鯪魚肉調味：
a. 鹽少許
b. 生粉1湯匙
c. 鮑魚汁1茶匙
順一個方向攪至起膠。
烹調：
1. 粥已煲了一會，轉大火，順住一個方向攪拌，就會綿滑，它大滾起時，轉中火。
2. 如果見到粥稠厚，可加入適量滾水，繼續攪拌。
3. 轉慢火，加入鯪魚球及皮蛋。
4. 冚蓋，熄火，確保鯪魚肉內外都熟透。
5. 冚蓋，焗了1分鐘，再開大火，加入薑絲，繼續攪拌至大滾起，熄火。
6. 完成，可享用。
Dace balls porridge with century eggs
Ingredients:
Minced dace fish 0.5 catty
Plain rice 0.5 measure cup
Century eggs 2 Nos.
Ginger (small) 1 No.
Green onion 1 No.
Dried sea shrimps 2 tbsp
Preparation:
1. Plain rice, rinse with tap water.
2. Heat up water 1.8L at high flame in pot.
3. Put plain rice.
4. Put a pair of chopsticks on pot after porridge has been boiled up. Cover up the pot again. Turn to low flame. Continue cooking.
5. Dried sea shrimps, soak in tap water for 5 minutes.
6. Century eggs, remove shells. Divide each egg into 4 shares.
7. Ginger, get it shredded.
Green onion, dice in small cubes.
8. Dried sea shrimps, green onion cubes, mix with dace fish meat.
9. Season the dace fish:
a. Salt little
b. Tapioca starch 1 tbsp
c. Abalone sauce 1 tsp
Stir it in one direction until it is sticky.
Steps:
1. Porridge has been cooked for a while. Turn to high flame. Stir it in one direction, porridge will be silky and soft. Turn to medium flame after it boils up.
2. If you see the porridge is too thick, just add boiled~up water to adjust its thickness. Continue stirring.
3. Turn to low flame, put dace balls and century eggs.
4. Cover up the pot. Turn off fire. Make sure the dace balls have been totally cooked well.
5. Cover the pot, leave it for a minute. Turn to high flame, put shredded ginger. Continue stirring until the porridge has been totally boiled~up. Turn off fire.
6. Complete. Serve.
大家入呢個網址 ?我幾佰多條片?全部可以睇曬?https://goo.gl/cuyAZa
美極鮑魚
https://youtu.be/lAty3YBcNbw
雞粥
https://youtu.be/uItw2Ywq-M0
皮蛋瘦肉粥 https://youtu.be/x5lQCXzCFsc
蠔仔粥
https://youtu.be/7aL8_0NNVfA
揚州炒飯 https://youtu.be/2ju3MOXVgLM
翠塘豆腐 https://youtu.be/WSkH7wd_D1I
訂閱追蹤最新影片：https://goo.gl/6n9DuQ #逢星期四有新片
更多素菜食譜影片：https://goo.gl/xAHG2W
✤✤⬇︎⬇︎往下有材料份量⬇︎⬇︎✤✤
⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄
張媽媽【 煎釀辣椒】，「茶樓點心」亦是「街頭小吃」，滋味無窮。請like我的Video同訂閱我的頻道呀! 如喜歡的話，請分享給朋友家人。謝謝。
MamaCheung's fried stuffed peppers, a very tasty street food and also served as a dim sum. I hope you like it. Please subscribe to my channel, give me a thumbs up and share this recipe to other foodies! Thank you.
跟我聯繫 Connect with me:
Facebook: https://www.facebook.com/mamacheungcooks
Instagram: https://instagram.com/mamacheungcooks/
Blogger: http://mamacheungcooks.blogspot.hk
Twitter: https://twitter.com/mamacheungcooks
Pinterest: https://www.pinterest.com/mamacheung
Tumblr: http://mamacheung.tumblr.com
請大家幫幫忙做不同語言的字幕， Please help translate my video into different languages:
http://www.youtube.com/timedtext_cs_panel?c=UCXwdv_B9WPSqOmi5EARYknA&tab=2
材料 Ingredients:
三個三色椒 3 sweet bell peppers
四百克鯪魚肉 400g fish paste
適量粟粉 Corn starch
鯪魚肉調味料 Condiments for fish paste:
半茶匙胡椒粉 1/2tsp ground pepper
一茶匙幼鹽 1tsp salt
一茶匙半生粉加兩湯匙清水 1.5tsp potato starch in 2tbsp water
一茶匙半麻油 1.5tsp sesame oil
適量蔥粒（不是必要）chopped scallions (optional)
琉璃芡材料 Gravy ingredients:
一茶匙生粉加一湯匙清水 1tsp potato starch in 1tbsp water
兩茶匙生抽 2tsp soy sauce
一湯匙蠔油 1tbsp oyster sauce
一茶匙砂糖 1tsp sugar
四分一茶匙胡椒粉 1/4tsp ground pepper
半茶匙麻油 1/2tsp sesame oil
一百四十毫升清水 140ml water
一茶匙紹興酒 1tsp Xiaoshing wine
食譜: https://mamacheungcooks.blogspot.com/2018/05/fried-stuffed-peppers-easy-recipe.html
⬇️⬇️English recipe follows ⬇️⬇️
砂鍋魚頭煲：
材料：
鯇魚嘴2個
鯪魚肉半斤
豆腐（大）1磚
冬菇仔10隻
粉絲6札
薑1舊
蔥1棵
乾蔥頭3粒
處理：
1. 冬菇仔，清水洗淨，加入清水在飯碗中，微波加熱2分鐘。
2. 魚嘴，沖洗乾淨，擎乾水。
3. 蔥，切段。
4. 薑，去皮，切片。
5. 粉絲，清水浸軟。
6. 鯪魚肉調味：
a. 生粉2茶匙
b. 鮑魚汁1/2茶匙
c. 油1/2茶匙
順一個方向攪勻至起膠。
7. 粉絲，已浸軟，沖洗乾淨，擎乾水。
烹調：
1. 大火在鑊中燒熱300毫升油。
2. 豆腐切塊，放鑊中。
3. 炸了2分鐘，反一反豆腐。
4. 豆腐兩面，炸至金黃色，夾上碟。
5. 鯪魚，做成一口魚球，放鑊中炸，2分鐘後，反一反。
6. 鯪魚球，炸至金黃色，夾上碟。
7. 魚嘴，用2湯匙生粉，撈勻。
8. 魚嘴，中慢火，慢炸，反一反。
9. 冬菇，已浸軟，切去椗。
10. 魚頭已炸好，夾起，放上碟。
11. 冬菇，走一走油，炸一炸，2分鐘，夾起。
12. 預備一個砂鍋或瓦煲。
13. 在鍋中加入1湯匙油。
14. 爆香薑片、蔥及乾蔥頭。
15. 加入冬菇一齊爆香。
16. 加入400毫升水。
17. 加入1茶匙鮑魚汁及1茶匙糖。
18. 滾起後，放魚頭吸收味道。
19. 加入1湯匙生抽。
20. 滾起後，加入粉絲。
21. 放魚頭、冬菇及豆腐在粉絲上，煮1分鐘。
22. 完成，加上蔥絲，可享用。
Claypot with fish heads:
Ingredients:
Carp head 2 Nos.
Minced dace fish 1/2 catty
Tofu (large) 1 cube
Mushrooms (small) 10 Nos.
Rice vermicelli 6 Nos.
Ginger 1 No.
Green onion 1 No.
Shallots 3 Nos.
Preparation:
1. Mushrooms, rinse with tap water in a rice bowl. Heat up with little water in microwave for 2 minutes.
2. Fish head, rinse thoroughly and hang dry.
3. Green onion, cut in equal lengths.
4. Ginger, peel and slice.
5. Rice vermicelli, soften in tap water.
6. Season the minced dace fish:
a. Tapioca starch 2 tsp
b. Abalone sauce 1/2 tsp
c. Oil 1/2 tsp
Mix well with one direction until it becomes sticky.
7. Rice vermicelli has been softly soaked. Rinse thoroughly and hang dry.
Steps:
1. Heat up 300ml oil at high flame in wok.
2. Cut tofu in small pieces. Put into wok.
3. Have already deep~fried for 2 minutes. Flip over tofu.
4. Once the two sides of tofu have been deep~fried to golden yellow, put on a plate.
5. Dace fish, make it in bite~sized balls. Deepfry them in wok. Flip them over after 2 minutes.
6. Dace fish balls, have already deep~fried into golden yellow. Put them on a plate.
7. Fish head, mix well with 2 tbsp tapioca starch.
8. Fish heads, deep~fry at medium~low flame. Flip them over if necessary.
9. Mushrooms have been soaked well. Cut off the anchors.
10. Fish heads have been deep-fried well. Put on plate.
11. Mushrooms, deep~fry for 2 minutes. Pick them up afterwards.
12. Get ready for a claypot.
13. Put 1 tbsp oil in claypot.
14. Fry ginger, green onion and shallots well.
15. Fry mushrooms well together.
16. Add 400ml water.
17. Add 1 tsp abalone sauce and 1 tsp of sugar.
18. Put fish heads after boils~up to absorb the sauce.
19. Add 1 tbsp light soya sauce.
20. Put rice vermicelli after boils~up.
21. Put fish heads, mushrooms and tofu on rice vermicelli. Cook for 1 minute.
22. Complete. Put shredded green onion on top. Serve.
魚頭煲 煲仔菜 家庭小菜
