關於 青檸蛋糕 ，我們在網路上蒐集到這些相關的討論、資訊與評價

夏天最愛的滋味～初戀青檸蛋糕！😍做了幾個除了自己解饞、再來去和朋友們分享囉！🤤🤤
#花蓮媳婦和美食談戀愛
#減油減糖少罪惡感
#台東演出去

啖啖青檸檬獨特的香氣💚💚💚

更多美味影片 ▶ Cookat Hong Kong

啖啖青檸檬獨特的香氣💚💚💚

更多美味影片 ▶ Cookat Hong Kong

材料：
雞蛋 5隻，白砂糖 135g，綠茶粉 15g，低筋麵粉 120g，青檸皮 1湯匙，牛油 30g，鮮忌廉 500g，青檸汁 1湯匙，樹莓醬 2湯匙，青檸片

做法：
1. 將雞蛋打發，加入砂糖打勻，隔熱水攪拌，再用攪拌機打發至軟滑
2. 加入綠茶粉，低筋麵粉，青檸皮，牛油拌勻
3. 在焗器掃油，加入蛋糕漿，用175°C焗 25分鐘
4. 將鮮忌廉打發至軟滑，分段加入青檸汁和樹莓醬打發
5. 將蛋糕修飾切半，中間和外層塗上忌廉，加上青檸片裝飾，完成

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※ Ingredients :
Genoise: 5 Egg, 135g Sugar, 120g All-Purpose Flour, 15g Green Tea Powder, 30g Melted Butter, 1 Tbsp Lime Zest
Cream: 500g Heavy Cream, 1 Tbsp Lime Juice, 2 Tbsp Raspberry Jam

※ Preparation:
1. Whisk the egg in a bowl, add sugar and whisk fast again. Water bath the egg mixture.
2. Add sifted green tea powder, all-purpose flour, lime jest and quickly whisk all to let it combine.
3. Add melted butter into partial mixture. Pour partial mixture into actual mixture and mix well.
4. Oil the cake tin and place the dough in. Bake in 175℃ preheated oven for 25 minutes.
5. Whisk heavy cream, lime juice, raspberry jam.
6. Take out genoise out of oven and remove the tin. Slice in half.
7. Layer genoise as following; genoise sheet – whip cream – genoise sheet – whip cream and decorations.