【秋日特飲】煲杯雪梨水給另一半飲滋潤身心
#當造梨又平又大個
#加埋無花果更滋潤
#星期二提升正能量
簡易零失敗雪梨水
一早醒來感到眼乾、口乾、喉嚨痛甚至咳起來，大多是受了秋燥的影響。秋天當造的梨是潤燥恩物，除了直接食用，不少人都愛煲雪梨水，做法簡單，味道可口，梨經過煲煮可以減低寒性，一家老少都適合飲用，而且可以隨個人喜好加入無花果、百合等材料，加強滋潤功效。分享幾個煲雪梨水小貼士，保證零失敗。
煲雪梨水不敗小貼士：
- 梨皮要保留，因為止咳潤肺作用比梨肉更強
- 梨芯要切去，否則雪梨水容易變酸
- 選用平價梨即可
- 可適量加入無花果、麥冬、百合、南北杏等潤燥食材
雪梨無花果水
功效：生津止渴，滋陰潤燥，潤肺止咳
材料：雪梨3個、新鮮百合1個、無花果乾3枚、冰糖適量
做法：
1. 所有材料洗淨，雪梨去芯，留皮切塊備用。鮮百合剝開清洗淨。
2. 鍋內加入約1500毫升水，放入雪梨、新鮮百合、無花果乾，以武火煮至水滾，調文火煮約40分鐘，加入冰糖調味即可。
Fail-safe homemade pear water
When you wake up in the morning, you may have dry eyes, dry mouth, sore throat and even have a cough. You have been affected by autumn dryness. Autumn seasonal pears are the treasure of moistening dryness. In addition to just eating it, many people love to make pear water. It is simple to make and is delicious. The cold nature of pears can be reduced after boiling. Pear water is suitable for the entire family. You can add ingredients based on personal preference such as figs and lily bulb to enhance the moistening effect. Here are some tips for you to make sure you can make the pear water successfully.
Tips to boil pear water
- Keep the skin on and do not peel because its effect of relieving cough and moistening lungs are stronger than pear meat
- The pear should be cored, otherwise the pear water will be sour
- It is ok to use cheaper pears
- Appropriately add in ingredients that can relieve dryness such as fig, radix ophiopogonis, lily bulb, sweet and bitter almonds
Pear water with fig
Effects: promotes fluid production and relieves thirst, nourishes yin, relieves dryness, moistens lungs, relieves cough
Ingredients: 3 pears, 1 fresh lily bulb, 3 dried figs, appropriate amounts of rock sugar
Preparation:
1. Rinse all ingredients thoroughly. Core the pears, keep the skin and cut into pieces. Peel open fresh lily bulbs and rinse.
2. Combine pear, fresh lily bulb and dried figs with 1500ml of water in a pot and cook on high heat until boiling. Turn to low heat and simmer for 40 minutes. Add rock sugar to taste.
#男 #女 #我枯燥 #咳嗽 #喉嚨痛
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