關於 釜揚げしらす丼 レシピ ，我們在網路上蒐集到這些相關的討論、資訊與評價

みなさまこんにちは。
お元気でお過ごしでしょうか？

新米の季節がやってまいりました！

友人が採れたての新米を送ってくれたので、
今回はご飯とよく合う料理を紹介しようと思います。

【カメラ】
商品貸出：ソニーマーケティング株式会社

ねこぶだし
https://amzn.to/2ImpTKd

アサムラサキ かき醤油
https://amzn.to/3116aXb

#新米 #ご飯料理 #レシピ

【ホタテご飯】（４人前）
米　２合
帆立の水煮缶（正味５０ｇ）１２０ｇ
酒　大さじ１
薄口醤油　大さじ１
塩　小さじ１／２
昆布　１０ｃｍ程度

【白菜の浅漬け】（４人前）
白菜　１／４個
塩　ふたつまみ
ねこぶだし　小さじ１

【牛肉のしぐれ煮】（４人前）
生姜　１かけ
牛肉（小間切れ）５００ｇ
牛脂　１個
砂糖　５０ｇ
酒　５０ｃｃ
みりん　５０ｃｃ
醤油　５０ｃｃ

【釜揚げしらす丼】（１人前）
ご飯　１膳
釜揚げしらす　適量
卵黄　１個
醤油　適量

インスタグラム、Twitterもフォローしていただけたら喜びます！
Instagram@Life2log
https://www.instagram.com/life2log/

Twitter@Life4log
https://twitter.com/Life4log

Fusilli holds Shirasu (baby sardines/whitebait), Shimeji adds extra Umami, very tasty yet delicious!!! Easy for kids to eat 😉

Shirasu goes perfect with rice as well as pasta dish! TRY 💖

FYI: Boiled Whitebait Rice Bowl (Kamaage Shirasu Don / Donburi) 釜揚げしらす丼
https://www.youtube.com/watch?v=N0ZwYyK6d90

---------------------------------
Fusilli with Shirasu and Shimeji Mushrooms (Japanese Pasta Recipe)

Difficulty: Easy
Time: 20min
Number of servings: 2~3

Ingredients:
250g (8.8oz) Fusilli pasta
200g (7oz) Shimeji Mushrooms
100g (3.5oz) Shirasu (whitebait)
1 tbsp. sesame oil
2 tbsp. soy sauce
2 tbsp. Mirin (sweet Sake)
salt and pepper
1 tbsp. toasted white sesame seeds
Kizaminori (shredded Nori seaweed sheet)
Shiso leaf strips

Directions:
1. Remove the tough base of Shimeji mushrooms and break into pieces.
2. Heat sesame oil in a frying pan, cook Shimeji, and season with soy sauce and Mirin.
3. Cook the pasta according to your package.
4. Add the pasta into Shimeji mushrooms, add Shirasu (frozen is OK), then season with salt and pepper. Add some toasted white sesame seeds. You can add a dash of sesame oil to enhance the flavor ;) *Grated garlic paste can be added if you need garlic flavor for your pasta.
5. Serve in a dish, top with Kizaminori (shredded Nori seaweed sheet), and Shiso leaf strips if you like.

↓レシピ（日本語）
https://cooklabo.blogspot.com/2020/08/shirasu-pasta.html
---------------------------------

Music by
YouTube Audio Library

Follow me on social media. If you have recreated any of my food, you can share some pictures #ochikeron. I am always happy to see them.

♥FOLLOW ME HERE♥
http://instagram.com/ochikeron/
https://www.facebook.com/ochikeron
https://plus.google.com/+ochikeron
http://twitter.com/ochikeron

♥My COOKBOOK available on Amazon Kindle♥
http://amzn.to/2EwR3ah
NO MORE hard copies... those who got one are lucky!

♥More Written Recipes are on my BLOG♥
http://createeathappy.blogspot.com/

♥My Recipe Posts in Japanese♥
http://cooklabo.blogspot.jp/
http://cookpad.com/ami
http://twitter.com/alohaforever

♥and of course PLEASE SUBSCRIBE♥
http://www.youtube.com/user/ochikeron?sub_confirmation=1

♥My COOKBOOK available WORLDWIDE レシピ本もよろしくね♥
http://www.amazon.co.jp/gp/product/4046014822/ref=as_li_ss_tl?ie=UTF8&camp=247&creative=7399&creativeASIN=4046014822&linkCode=as2&tag=shopping072-22

How to Order My Cookbook from Amazon Japan:
https://www.youtube.com/watch?v=mWsrMmA7AnI

This is the way I love to eat Shirasu Don! Of course you can eat it in the way you like ;) There is no rule. hehe

My neighbor gave me delicious Kamaage Shirasu (boiled whitebait). If the fish is frozen, you can defrost it in the fridge overnight. Or 2 hours out from the fridge. Or place it in a Ziploc Bag (make sure water doesn't come in) and place it under running water for 15 minutes.

FYI: Fishing for Baby Sardines in Japan
http://modernfarmer.com/2014/09/fishermen/

---------------------------------
Boiled Whitebait Rice Bowl

Difficulty: Super Easy
Time: 5min
Number of servings: N/A

Ingredients:
a bowl of cooked rice
boiled whitebait
Daikon Oroshi (grated Daikon radish)
thinly sliced Shiso leaves
soy sauce

Directions:
1. Defrost Kamaage Shirasu (boiled whitebait) as needed.
2. Top a bowl of rice with plenty of Shirasu.
3. Garnish with grated Daikon radish (grate the top part of Daikon because it is sweeter) and a few drops of soy sauce: this is called "Someoroshi" because the radish is dyed with soy sauce. Then place sliced Shiso leaves to finish.

If you like, as most people in Japan do, you can top with a fresh raw egg yolk, chopped scallions, and more ;)

レシピ（日本語）
http://cooklabo.blogspot.jp/2016/02/blog-post.html
---------------------------------

Music by
甘茶の音楽工房
日々是好日
http://amachamusic.chagasi.com/

♥Utensils I use in my videos♥
http://astore.amazon.co.jp/shopping072-22

♥FOLLOW ME HERE♥
https://www.facebook.com/ochikeron
https://plus.google.com/+ochikeron
http://twitter.com/ochikeron
http://instagram.com/ochikeron/

♥Original T-SHIRTS♥
http://www.youtube.com/watch?v=FFsQE0qd_4w

♥Visit my Blog to know more about ME♥
http://createeathappy.blogspot.com/

♥My Recipe Posts in Japanese♥
http://cooklabo.blogspot.jp/
http://cookpad.com/ami
http://twitter.com/alohaforever

♥and of course SUBSCRIBE♥
http://www.youtube.com/ochikeron