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抓住聖誕節尾巴，一定要應景一下放圖...
一直很想在國外過雪景聖誕節，沒想到達成的竟然是熱帶國家。百貨賣場天臺的遊戲場，布置的美輪美奐，到處都是網美打卡點，好不熱鬧。
時隔一年，因為疫情關係，望著照片令人格外的想念。#其實是現在才學會修圖
攝影題名【越夜越快樂】
#攝影眼現正開發中 #新加坡
#聖誕快樂 #MerryChristmas #MerryXmas #HappyHolidays
攝影點：Vivo City, 新加坡
餐廳: #無招牌海鮮餐廳 #NoSignboardSeafood
必點菜單:
辣椒螃蟹(記得加點小饅頭可以佐著醬吃)
白胡椒螃蟹
麥片蝦
【好吃在芽笼！】
友人说；现在新加坡到处见人海，尤其是周末在超市人山人海～餐厅都大排长龙。没有出国的日子，大家都在新加坡趴趴走吃透透！哪里有好吃就快点去！哈哈！！
如果你正在烦这个周末不知道要去哪里玩？不如去芽笼一趟吧！包你从早吃到晚～ 整理了芽笼美食给你们一口气吃饱饱。
《让味道说话》厨师新加坡回流槟城带名菜白胡椒螃蟹 Crispy Bihun 煮炒好好吃
Pulau Tikus Kitchen Penang Seafood Malaysia
https://youtu.be/uBvZ0huv6KI
#让味道说话 #hockchai #pulautikuskitchen
Pulau Tikus Kitchen
236, Jalan Burma 10350
Georgetown Penang
0164142234
Whatsapp https://wa.me/60164142234
Video Shot by #joshuakok Joshua Kok
昨晚应邀一家在Pulau Tikus开业的煮炒菜馆的试菜邀请，我连同 48 Holiao Steven Goh, 油条贝儿 Wei Ying Tan , Mr Foo, Videographer Joshua Kok 和他很会找吃的女朋友 XJ Teo 一同来吃吃看这家主厨从新加坡回流推出的菜色。
老板娘 Miss Yeap 准备了来这里必试他们的 #白胡椒螃蟹，不吃螃蟹的可以试他们的 #招牌白胡椒酱炒的肉片，一样好滋味。另一道是 #ChiliCrab, 番茄辣椒酱加蛋花是标配，这家也做得好好，螃蟹新鲜。
#鱿鱼丝包菜 又是一道香口菜色，炸得脆口的鱿鱼丝加上快炒香口的包菜，吃起来脆而甜，好吃。
#辣子鸡丁 并不辣，香脆可口，可以一试。
#香煎米粉，这道好。米粉煎到两面都香脆透彻剥开里面仍然软软，调味刚刚好美味，喜欢。
我看到客人来打包炒河粉，我就想到试一试这里的河粉，他们用比较粗的江门米粉炒，和河粉一起炒得很想，也不死咸，最重要的是那个酱汁滑而够味。我喜欢😍🎉👍 这Quality根本很大酒楼。
Pulau Tikus Kitchen 位于 Pulau Tikus 警察局下一点，店前有四个停车位。3月时开业十天后就开始MCO, 先已重开三个星期，开始聚集一些客人。
主厨是从新加坡回流的，所以食物我试过了，品质高。价格也大众化，下次我再回来试试其他菜色。
Pulau Tikus Kitchen
236, Jalan Burma 10350
Georgetown Penang
0164142234
Whatsapp https://wa.me/60164142234
Blood cockles - colloquially known as see hum or si hum - were really cheap back in the days. They used to be 50 cents (Singapore dollars) for a kilo but now it's about S$14 per kilo. See the difference? According to Channel News Asia, cockles are becoming more expensive because of pollution and over-harvesting. Hopefully with aquaculture, the supply of cockles can once again be bountiful. Due to the surge in pricing, usually it will cost you quite a bit if you were to order this at a food centre or restaurant. That's why we decided to share this recipe with you so that you can easily make this dish whenever you see cockles being sold at a market near you. If you are a fan of cockles from Putien Restaurant, you may want increase the amount of sugar used because their version is a lot sweeter than ours.
See the ingredient list below for your easy reference. Hope you can recreate this yummy dish in the comfort of your home. Happy cooking!
Thanks for dropping by our channel. Please subscribe to stay tuned to our home cooking videos.
Stalk us!
Youtube: www.youtube.com/spicenpans
Facebook www.facebook.com/spicenpans/
Instagram www.instagram/spicenpans
Blog: www.spicenpans.com
Chat with us!
info@spicenpans.com
Thanks for watching! See you soon.
------------------
Teochew Style See Hum (Cockles) 潮州咸蛤
Ingredients:
Serves 8 pax
-------
2kg blood cockles
125ml light soy sauce
1 teaspoon sugar
1 tablespoon oyster sauce
125ml hot water
60ml black vinegar
12 chilli padi (chopped)
2 bulbs of garlic (chopped)
A handful of coriander leaves (chopped)
1 tablespoon sesame oil
===
Don't know where to get the ingredients or don't know how they look like? See the links below.
Light soy sauce https://amzn.to/3quCbRX
Oyster sauce https://amzn.to/3jfwNPu
Black vinegar https://amzn.to/3s5wbQ9
Sesame oil https://amzn.to/3dkVLwj
Clam opener https://amzn.to/3jTCaoa
----------
Looking for similar cooking equipment like the one we used in the video? These might interest you:
Honeycomb wok: https://amzn.to/2E9hzMj
FYI - the one used in the video is La Gourmet Galactic Wok
-------------
Filming equipment:
iPhone 11 Pro Max (Get from Amazon https://amzn.to/3eA24tz)
Microphone: Sennheiser AVX digital wireless microphone system
Get Sennheiser microphone in Singapore:
https://singapore.sennheiser.com/products/avx-mke2-set-3-uk?_pos=2&_sid=adb86a9d8&_ss=r
Get Sennheiser microphone from Amazon:
https://amzn.to/2NILqMR
-----------------------------------
If you like this recipe, you might like these too:
Super Easy Famous Singapore Black Pepper Crab Recipe 黑胡椒螃蟹 Singapore Seafood / Food Recipe
https://youtu.be/2v2nNZhEBuo
Forget Black Pepper Crabs. Try this Garlic White Pepper Crab! 蒜蓉白胡椒螃蟹 Singapore Zichar Crab Recipe
https://youtu.be/Prb-vw-rp7g
Party Perfect! Super Easy Seafood Boil in One Pot Recipe • How to Make Cajun Crab & Shrimp in a Bag
https://youtu.be/xgQjEiwZsAk
-----------------------------------
Disclaimer: Spice N' Pans is not related to these products and cannot guarantee the quality of the products in the links provided. Links are provided here for your convenience. We can only stand by the brands of the products we used in the video and we highly recommend you to buy them. Even then, preference can be subjective. Please buy at your own risk. Some of the links provided here may be affiliated. These links are important as they help to fund this channel so that we can continue to give you more recipes. Cheers!
The easiest part of preparing a crab dish is cooking it. I know some of you may be daunted by the process of mercy killing and cleaning the crabs but it's really not as difficult as it seems. We have made a video a long time ago showing you how to go about doing it (see video here: https://youtu.be/H3BFF4q9Ykw) In the video, we've also included some tips on how to choose a crab. Do watch it and try it at home. Cooking crabs at home is very rewarding because it is so so much more affordable.
See the ingredient list below for your easy reference. Hope you can recreate this yummy dish in the comfort of your home. Happy cooking!
Thanks for dropping by our channel. Please subscribe to stay tuned to our home cooking videos.
Stalk us!
Youtube: www.youtube.com/spicenpans
Facebook www.facebook.com/spicenpans/
Instagram www.instagram/spicenpans
Blog: www.spicenpans.com
Chat with us!
info@spicenpans.com
Thanks for watching! See you soon.
------------------
Stir Fried Crab Beehoon (Rice Vermicelli) 干炒螃蟹米粉
Ingredients:
Serves 4 pax
-------
5 cloves of garlic (sliced into thick chunks)
5 shallots (sliced into thick chunks)
3 slices of young ginger
2 cups (500ml or 16.9 fl oz) water
2 tablespoons oyster sauce
0.5 teaspoon sugar
1.2 kg crabs (we used Sri Lankan crab in the video)
150g beehoon (rice vermicelli) - rehydrate by soaking in room temp water for 10 mins
100g Beijing round cabbage
2 tablespoons premium dark soy sauce
A few dashes white pepper
A small handful Chinese coriander
1 stalk spring onion
2 tablespoons Chinese cooking wine
===
Don't know where to get the ingredients or don't know how they look like? See the links below.
Oyster sauce https://amzn.to/3jfwNPu
Beehoon (rice vermicelli) https://amzn.to/2Z4v1Yu
Premium dark soy sauce https://amzn.to/2YZiOo7
White pepper https://amzn.to/36ZDQan
Chinese cooking wine: https://amzn.to/3bRGd0s
----------
Looking for similar cooking equipment like the one we used in the video? These might interest you:
Honeycomb wok: https://amzn.to/2E9hzMj
FYI - the one used in the video is La Gourmet Galactic Wok
-------------
Filming equipment:
iPhone 11 Pro Max (Get from Amazon https://amzn.to/3eA24tz)
Microphone: Sennheiser AVX digital wireless microphone system
Get Sennheiser microphone in Singapore:
https://singapore.sennheiser.com/products/avx-mke2-set-3-uk?_pos=2&_sid=adb86a9d8&_ss=r
Get Sennheiser microphone from Amazon:
https://amzn.to/2NILqMR
-----------------------------------
If you like this recipe, you might like these too:
Super Easy Famous Singapore Black Pepper Crab Recipe 黑胡椒螃蟹 Singapore Seafood / Food Recipe
https://youtu.be/2v2nNZhEBuo
Forget Black Pepper Crabs. Try this Garlic White Pepper Crab! 蒜蓉白胡椒螃蟹 Singapore Zichar Crab Recipe
https://youtu.be/Prb-vw-rp7g
Party Perfect! Super Easy Seafood Boil in One Pot Recipe • How to Make Cajun Crab & Shrimp in a Bag
https://youtu.be/xgQjEiwZsAk
-----------------------------------
Disclaimer: Spice N' Pans is not related to these products and cannot guarantee the quality of the products in the links provided. Links are provided here for your convenience. We can only stand by the brands of the products we used in the video and we highly recommend you to buy them. Even then, preference can be subjective. Please buy at your own risk. Some of the links provided here may be affiliated. These links are important as they help to fund this channel so that we can continue to give you more recipes. Cheers!
厨师新加坡回流槟城带名菜白胡椒螃蟹 Crispy Bihun 煮炒好好吃 Pulau Tikus Kitchen Penang Seafood Malaysia
#让味道说话 #hockchai #pulautikuskitchen
@Pulau Tikus Kitchen
236, Jalan Burma 10350
Georgetown Penang
0164142234
Whatsapp https://wa.me/60164142234
Video Shot by #joshuakok
昨晚应邀一家在Pulau Tikus开业的煮炒菜馆的试菜邀请，我连同 48 Holiao Steven Goh, 油条贝儿 Wei YingTan, Mr Foo, Videographer Joshua Kok 和他很会找吃的女朋友 XJ Teo 一同来吃吃看这家主厨从新加坡回流推出的菜色。
老板娘 Miss Yeap 准备了来这里必试他们的白胡椒螃蟹，不吃螃蟹的可以试他们的招牌白胡椒酱炒的肉片，一样好滋味。另一道是 Chili Crab, 番茄辣椒酱加蛋花是标配，这家也做得好好，螃蟹新鲜。
鱿鱼丝包菜又是一道香口菜色，炸得脆口的鱿鱼丝加上快炒香口的包菜，吃起来脆而甜，好吃。
辣子鸡丁并不辣，香脆可口，可以一试。
香煎米粉，这道好。米粉煎到两面都香脆透彻剥开里面仍然软软，调味刚刚好美味，喜欢。
我看到客人来打包炒河粉，我就想到试一试这里的河粉，他们用比较粗的江门米粉炒，和河粉一起炒得很想，也不死咸，最重要的是那个酱汁滑而够味。我喜欢??? 这Quality根本很大酒楼。
Pulau Tikus Kitchen 位于 Pulau Tikus 警察局下一点，店前有四个停车位。3月时开业十天后就开始MCO, 先已重开三个星期，开始聚集一些客人。
主厨是从新加坡回流的，所以食物我试过了，品质高。价格也大众化，下次我再回来试试其他菜色。
Pulau Tikus Kitchen
236, Jalan Burma 10350
Georgetown Penang
0164142234
Whatsapp https://wa.me/60164142234
珍沒想到：白胡椒和黑胡椒的差別在哪？】 珍寶海鮮十大招牌螃蟹料理之中，就有兩道是胡椒口味，分別黑胡椒和白胡椒。 但究竟黑胡椒、白胡椒的差別在哪兒？ ... <看更多>
PRIMA TASTE Chilli Crab LaMian 百勝廚辣椒螃蟹拉麵評論：推薦. 購買地點：fair price 超市 ... 自己煮出來的是清湯路線，不濃也不辣帶些白胡椒香，. ... <看更多>
白胡椒螃蟹 在 三楼小厨著名白胡椒螃蟹🦀️ San Low Restaurant... - Facebook 的推薦與評價
三楼小厨著名白胡椒螃蟹🦀️ San Low Restaurant @ Lor 7 Geylang。Famous White Pepper Crab. ... <看更多>