關於 有没有 ，我們在網路上蒐集到這些相關的討論、資訊與評價

民以食为天，吃喝玩乐，生活醉逍遥~让大家吃了会流下幸福眼泪的美食,玩乐到忘记姓名的旅游景点，综合各大新闻还有让你笑到喷饭甚至惊呼连连的资讯,统统汇集在这里！ Mission - To Bring the best information to the follower of the page. Vision - To be a best friendly food and travel page. 本专页收集及搜罗大马及世界各地美食并分享给网友。 Our Page is to collecting All Malaysian and international cuisine and share to our FB fans. 我们帮忙搜集发布在网络的美食并发布出来跟网友分享。 We are helping to search and published all delicious cuisine worldwide with our fans. 独乐乐不如众乐乐。 Pls like and share with your fans ！

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我们是一个能让你找到全马的地道美食专业！ 想不到要吃什么 ？追寻我们就对了！ 也欢迎吃货粉丝们 推荐好吃的美食给我们哟～！

【988脸书专页声明（声明）】 欢迎浏览“988” 脸书专页（“988”）。本专页创建宗旨，主要为听众及粉丝群提供本台节目内容、活动与及汇集时下最高关注度的时事与资讯内容。 本专页欢迎听众粉丝在帖子留言分享意见、观点及反馈，但本专页也借此提醒留言者，一切留言及分享不应损害他人安全，权益、社区乃至国家的信誉。本专页不能限制民众留言，也不密切检视每个留言或评论，但促请各界勿发布下列类型评论、贴图、视频与链接： -粗俗/令人反感/淫秽； -欺诈、欺骗或误导； -偏离主题; -垃圾邮件（如重复发布同一贴文/留言）或含其他网站的链接； -暗示或明确攻击和/或诽谤任何第三方； -言辞中冒犯君主、司法机构、行政机关、立法机关，任何性别，种族，宗教，种族或文化； -推倡任何非法活动； -宣传特定服务、产品或政党； -侵犯任何一方版权或商标； -非法和/或违反现有法规或法律；制造及/或煽动仇恨 为了确保本专页的听众/粉丝权益及打造健康与安全的脸书社区，本专页强烈建议向我们举报你所发现/阅读任何感到不适、不当留言/评论。本专页将依照举报事项采取相应行动；或者，你也可选择向脸书举报：【https://bit.ly/3pYsxpA 】 任何在脸书上的留言，责任应属留言者。你所发布的留言经由你所同意下发布，因此，你有义务确保留言无损或影响本专页利益，并向本专页做出相应赔偿、或免受于一切影响、损害、费用承担与风险。脸书用户应自行承担使用脸书的风险、并承担本身留言、用户名称及任何信息的责任。 如果听众/粉丝选择通过注册或向脸书提供信息或互动，此举视为用户与脸书之间的联系，本专页不对此承担一切责任。用户注册脸书账户，一切信息均视为用户，而不由本专页维护。虽然用户自愿分享或转发，与他人共享脸书专页讯息，在保护用户私隐上，本专页提醒切勿公开/透露个人或他人身份个资。听众/粉丝也可以通过以下邮址与我们联系：[email protected] 或广告投放联系：[email protected] 本声明以中英文双语发布，若两种文字版本内容有所抵触，应以英文版为准。 The Star Online Facebook Page Policy (“Policy”) Welcome to “988” Facebook Page (“Facebook Page”). This Facebook Page is primarily created for us to highlight key stories which we cover on a daily basis. It also serves to inform our valued readers of our events, activities and promotions. Readers may share their views and feedback under the comment sections of our posts however readers are reminded that the comments shared should not compromise the safety, well-being of others and the integrity of our community and nation. .. We have absolutely no control over the comments posted by our readers and do not monitor every comment uploaded onto the Facebook Page. Please be reminded that you are not to post comments, images, videos and links that fall into the following categories: Vulgar/offensive/obscene in nature; Fraudulent, deceptive or misleading; Off topic; Spam (such as the same comment posted repeatedly on a profile) or include certain links to other sites; Impliedly or expressly attacks and/or defames any third party; Offensive towards the monarch, judiciary, executive, legislative bodies, any gender, ethnic, religion, race or culture; Advocating any illegal activity; Promoting particular services, products, or political organizations; Infringing the copyrights or trademarks of any party; Illegal and/or breaches any regulations or laws currently in force; and Creating and/or inciting hatred. To help support the safety and well-being of other readers and the integrity of our Facebook community, you are highly encouraged to report any comment which makes you feel uncomfortable to us. Rest assured that appropriate action will be taken upon receipt of your report. Alternatively, you can also lodge a report with Facebook directly [https://bit.ly/3pYsxpA ]. All comments posted on the Facebook Page are the responsibility of the person who wrote the comment(s). By submitting a comment onto the Facebook Page, you agree that the comment posted is yours, and you shall therefore hold us harmless and to indemnify and keep us fully indemnified from any and all repercussions, damages, costs, or liability. Readers use the Facebook Page at their own risk, taking personal responsibility for their comments, username and any information provided. If readers choose to provide information to Facebook through registration or other interaction with the Facebook website, such actions are strictly between readers and Facebook and “we shall not be held responsible or liable in any way whatsoever for such actions of the readers. If readers choose to register with Facebook, any information that readers provide is voluntarily contributed by readers and is not maintained by us. Although readers may voluntarily contribute to Facebook with the intent to share the information with others through the Facebook Page, to protect readers’ privacy, readers are reminded not to disclose personally identifiable information about themselves or others. Please note that the comments expressed on the Facebook Page do not reflect our opinions and position. However enquiries can be directed to the following contact details according to the following topics: For Feedback: [email protected]

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Mon-Fri： 4pm-730pm 敢玩最Power Sun： 8pm- 9pm 今晚EPL 988 坚持. 敢言 【免责声明】 所有公众留言不代表本台立场，若言论涉及人身攻击、诽谤及敏感话题，版主有权删除与屏蔽相关留言。

民以食为天，吃喝玩乐，生活醉逍遥~让大家吃了会流下幸福眼泪的美食,玩乐到忘记姓名的旅游景点，综合各大新闻还有让你笑到喷饭甚至惊呼连连的资讯,统统汇集在这里！ Mission - To Bring the best information to the follower of the page. Vision - To be a best friendly food and travel page. 本专页收集及搜罗大马及世界各地美食并分享给网友。 Our Page is to collecting All Malaysian and international cuisine and share to our FB fans. 我们帮忙搜集发布在网络的美食并发布出来跟网友分享。 We are helping to search and published all delicious cuisine worldwide with our fans. 独乐乐不如众乐乐。 Pls like and share with your fans ！

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我们是一个能让你找到全马的地道美食专业！ 想不到要吃什么 ？追寻我们就对了！ 也欢迎吃货粉丝们 推荐好吃的美食给我们哟～！

私は日本人です。 日本語学校で日本語を教えている日本語教師です。 日本語の中級・上級レベルの人のために動画を作っています。 私の動画には日本語以外の字幕がありません。 みなさんに日本語を使って日本語を勉強してほしいからです。 このチャンネルが聴解の勉強の役にたったらうれしいです。 ⭐︎中国語で日本語初級を教えているチャンネル 茜老師的日語課程 https://www.youtube.com/channel/UCm0eEKudRmOfo4bDhcOA35Q?view_as=subscriber ⭐︎2021年1月から東京中央日本語学院のPR担当になりました。 こちらの学校のイベントなどに参加しています！ http://bit.ly/39cfuvK 仕事のメール✉️[email protected]

Hi, everyone~ Here is the cold bear! Here I will bring you funny and funny dubbing clips~ Seeing a cold bear, you will never be poor in your life! If you like me, please subscribe, welcome to support and leave a message

Hello, 大家好，我是Millie， 因為對美食的熱愛，我到法國藍帶學習了烘焙，現在是一名甜點師。 希望可以在這裏把我覺得非常美味的食譜，或者實用的烘焙技巧分享給大家。 甜點的路上我也一直在學習中，也希望我的頻道能成為大家討論和分享烘焙的一個平台。 謝謝你們來我的頻道觀看我的視頻：） Hi there, I'm Millie, I'm a foodie, dessert lover, baker, I'm making video to share all the delicious recipe and baking technique I have, I hope you enjoy my content and welcome any discussion about food in my channel, Thank you for watching my videos!