關於 アコメヤ 銀座 ，我們在網路上蒐集到這些相關的討論、資訊與評價

＃東京景點～神樂坂「 la kagu 」文創商場

說到神樂坂的「赤城神社」，經由建築大師「隈研吾」巧手設計後，帶來了另一種神社風貌，這些年由他所設計的作品更是吸引著眾人的目光，包括這次東京奧運的主場館「新國立競技館」也是由他設計的。

在「神樂坂」這個號稱最東京最法國的地方，「隈研吾」除了「赤城神社」之外還有一個由就是倉庫所改裝的文創商場「 la kagu 」，保留舊倉庫的外型風貌，採用簡單直接的鋼樑架構為底，重新設計規劃，內部設有咖啡廳及服飾電、生活雜貨、加劇、書局～～

不過從去年(2019年）3月30日起改由販售食品雜貨的人氣店家「AKOMEYA Tokyo」進駐經營，在此開設旗艦店「アコメヤ トウキョウ イン ラカグ（AKOMEYA TOKYO in la kagū）」。

曾經造訪過位於銀座本店的「AKOMEYA Tokyo」，其特色是以嚴選來自全日本各地約20種米、食材的販售為中心，再加上各式料理道具，提供與食相關的上質生活提案。而神樂坂的「AKOMEYA TOKYO in la kagū」除了販售銀座本店的這些商品之外，還設有以「日本居家生活、四季、當季」為主題的臨時展售區「庭／場」，不定時會有不同的商品展售。

此外，原來只有在銀座本店才有的「AKOMEYA廚房」也在神樂坂開設2號店，提供使用店內販售的嚴選米、食材、調味料、器具製作的各式美味料理。不僅如此， 「AKOMEYA Tokyo」也在la kagu 推出第一間「AKOMEYA茶屋」，提供使用抹茶、柚子調製的飲料、甜點、輕食等，還能外帶由SPICE CAFE監製的咖哩。
光是看到這些介紹，就讓我想再次拜訪神樂坂的「 la kagu 」，悠閒地逛街、悠閒地品嚐美味，還有飯後的甜點，真是太棒了！
PS.部分照片取材自官網
店鋪地址：新宿區 矢來町67
営業時間：11:00～20:30
AKOMEYA廚房：午餐 11:00～14:00、晚餐 17:30～22:00
AKOMEYA茶屋：8:00～22:00
＃METRO東西線
＃神樂坂站
＃都營大江戶線
＃牛込神樂坂站

銀座超好逛，這一天我們連逛了好幾處，從文具店逛到食材店、再從食材店逛到獺祭清酒專門店。

滿載而歸，推薦這些地方給文具痴、料理迷以及酒鬼們。

#一口冒險百篇挑戰
#A012

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(GIVEAWAY CLOSED)
Congrats to the WINNER!!!
Imari Yu

You don't need to adjust the heat. 10 minutes on medium-high, 10 minutes steaming! Then you will get perfect steamed rice :) ENJOY!!!

AKOMEYA TOKYO Original Arita Ware Kuroyu (black glaze) Donabe (Clay Pot)
AKOMEYA TOKYOオリジナル 有田焼 黒釉(くろゆう)土鍋
http://www.akomeya.jp/akomeyablog/essay/donabe/

FYI: What is Akomeya Tokyo?
Premium rice shop in Ginza
http://www.timeout.com/tokyo/shopping/akomeya-tokyo
米をコンセプトにしたショップ
http://www.timeout.jp/tokyo/ja/%E3%82%B7%E3%83%A7%E3%83%83%E3%83%94%E3%83%B3%E3%82%B0/akomeya-tokyo

How to Cook Steamed White Rice in a Regular Pot (普通の鍋でご飯の炊き方)
https://www.youtube.com/watch?v=DovkRLdU_DE

How to Cook Steamed White Rice using a Rice Cooker (炊飯器でご飯の炊き方)
https://www.youtube.com/watch?v=VUWV9rEme7c

---------------------------------
How to Cook Steamed White Rice (Gohan) in AKOMEYA TOKYO Original Arita Ware Kuroyu (black glaze) Clay Pot

Difficulty: Super Easy
Time: 30min soaking time + 20 min
Number of servings: 4 (2 cups of rice)

Ingredients:
2 rice cups (360ml) = 300g (10.6oz.) Japanese-style rice
400ml water

Directions:
1. Measure the rice with a measuring cup for rice and put it in a bowl.
2. Wash the rice with cold water. As for 2 cups, wash 4 or 5 times. Water does not have to be clear but somewhat clean. Then drain.
3. Place the rice in the pot and add water. Let the rice soak in the water at least 30 minutes.
4. Place the inner lid and upper lid, make sure the holes of both lids won't overlap and arranged to cross each other at right angle.
5. Set the pot on the gas stove and heat on medium high for 10 minutes.
6. Turn off the heat and let it steam for about 10-15 minutes.
7. Toss the rice lightly with a rice paddle and serve.

AKOMEYA recommended cooking time:
1 cup of rice = 8 minutes
2 cups of rice = 10 minutes
3 cups of rice = 12 minutes

NOTE: The amount of water should be adjusted depending on how firm you like your rice and the condition of the rice itself. In particular, the moisture content of new rice is higher, so less water is needed.

Usage Note:
* please wash and dry well after each use
* use only on gas stove
* do NOT use as a deep fryer
* do NOT heat without water in it

↓レシピ（日本語）
http://cooklabo.blogspot.jp/2015/11/1010.html
---------------------------------

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