認識分子料理： 晶球化（spherification): 製作過程： 滴入液體（加入海藻酸鈉，PH值要控制在高於3.6，約液體重量的0.5%） 滴入鈣化的水（加入乳化鈣Sodium Lactate ... ... <看更多>

Feb 5, 2020 - Explore Chanokporn Pisapak's board "Spherification" on Pinterest. See more ideas about spherification, molecular gastronomy, ... ... <看更多>

Spherification is the process of creating small spheres, often with a liquid center, that resemble caviar. The process uses a gelling agent to achieve the ... ... <看更多>