Very tasty crunchy yet delicious rice dish.
Originated in Nagano prefecture in Japan. It is a very popular school lunch menu in Japan 😋
Perfect rice dish to make Omurice (Omelette Rice) as well ❤️
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Kimutaku Gohan (Kimchi Takuan Rice) 김치단무지밥
Difficulty: Very Easy
Time: 10min
Number of servings: 4 servings
Ingredients:
600g (1.3lb.) cooked rice
200g (7oz.) pork slices
100g (3.5oz.) napa cabbage kimchi
100g (3.5oz.) Takuan (yellow pickled Daikon radish)
1 tbsp. soy sauce
1 tsp. sesame oil
20g (0.7oz.) chopped long or green onion
Directions:
1. Cut pork, kimchi, Takuan into small pieces.
2. Heat sesame oil in a frying pan, cook pork until no longer pink. Add kimchi, Takuan, and green onions and cook until heated.
3. Season with soy sauce. Add rice then mix well.
レシピ(日本語)
https://cooklabo.blogspot.com/2021/07/Kimutaku-Gohan.html
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Music by
YouTube Audio Library
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In this episode, we went down to Delicious Boneless Chicken Rice at Katong Shopping Centre to devour a 4KG Chicken Rice Platter! Delicious Boneless Rice is a Chicken Rice hawker stall tucked away in the basement of Katong Shopping Centre that serves a well-regarded Chicken Rice dish with numerous add-ons. It is a local, family-owned business and run by a father and son team.
Chicken Rice in Singapore normally involves a portion of steamed/roasted chicken neatly sliced, a plate of savoury rice, a bowl of soup and condiments like chilli sauce and soya sauce. My platter included all these together with a number of side dishes. Plated onto my giant plate were 8 portions of rice, half a roasted chicken, half a steamed chicken, chicken feet, achar (pickled vegetables), chicken liver, chicken gizzards and boiled eggs. On the side were two bowls of soup, a cabbage soup and a herbal lotus root soup, chilli sauce, soya sauce and minced ginger.
The rice was strikingly yellow, cooked with chicken fat and aromatics like ginger and garlic. The savoury flavours were noticeable, although the flavours could have been stronger. The chicken was the best part, both variations were tender, moist and topped with bits of fried garlic. Eating the rice, chicken and all 3 of the condiments together was a flavour nirvana. For the sides, the achar was a pleasant surprise, with the natural sweetness of the fruits and vegetables present tempered by the sour pickling liquid and brightened by decent amount of spiciness from the added chillies.
This challenge was not as big of a struggle as I thought it would be as there was enough variety to help me push through. Getting a plate of chicken, rice, soup and achar costs around $6, making it well worth your money. It is also worthwhile to support local hawkers during this Covid period, especially one with good food and generation-spanning ownership. Queues can grow exceptionally long during lunch and dinner hours, so if you are keen on visiting, do plan accordingly.
Head over to Delicious Boneless Chicken Rice for a wholesome Chicken Rice feast!
Visit Delicious Boneless Chicken Rice at:
Katong Shopping Centre #B1-85/87
865 Mountbatten Rd
Singapore 437844
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