張媽媽泰式炒貴刁,酸酸甜甜,很開胃,大家不妨試試.記得like我的Video同訂閱我的頻道呀! 如喜歡的話，請分享給朋友家人。謝謝。
MamaCheung's Phad Thai. Hope you like it. Please subscribe to my channel, give me a thumbs up and share this recipe to other foodies! Thank you.
#張媽媽 #炒貴刁 #Padthai
材料/Ingredients(一至二人份量 1-2people portion):
一百四十克泰式河粉/貴刁 140g Thai rice noodles
一隻雞蛋 1 egg
兩湯匙蝦米 2tbsp dried shrimp
兩湯匙蒜蓉 2tbsp finely chopped garlic
兩湯匙紅蔥頭碎 2tbsp chopped shallots
兩湯匙菜脯粒 2tbsp dried pickled radish
少量芽菜 some bean sprouts
花生碎用來灑上面 some ground peanuts
醬汁/Sauce:
兩湯匙蠔油 2tbsp oyster sauce
兩茶匙辣椒醬 2tsp chili sauce
水 water
兩湯匙魚露 2tbsp fish sauce
一湯匙椰糖 1tbsp coconut sugar syrup
兩湯匙羅望子汁 2tbsp tamarind juice
一湯匙砂糖 1tbsp sugar
檸檬或青檸 1/2 lemon or lime
食譜/Recipe: http://mamacheungcooks.blogspot.com/2016/02/phad-thai-easy-recipe.html
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