關於 sizzling tofu recipe (chinese style) ，我們在網路上蒐集到這些相關的討論、資訊與評價

【簡易煲仔菜】煲仔菜煮起嚟都幾方便?，有時唔想煮咁多餸，一煲就可以搞掂啦～ ?

更多食譜 For More Recipes :
啫啫雞煲 Sizzling Chicken Clay Pot https://bit.ly/2FWCUJk
火腩豆腐煲仔飯 Roasted Pork Belly Tofu Clay Pot Rice https://bit.ly/3cl1LTk
雙菇粟米牛肉飯 Assorted Mushroom with Corn and Beef Rice https://bit.ly/3mM2aCP

DAYDAYCOOK SHOP 生活百貨推薦 (立即購買)：
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DAYDAYCOOK SHOP 日日煮餸菜包推薦 (立即購買) :
燒汁金菇豬肉卷 https://bit.ly/3mMSvMn
秋葵炒雜菌 https://bit.ly/3mIGAzl
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張媽媽【紅桃粿】，與 Alice Ha Ha x Dion Tse 一起交流，看看這兩位美女YouTubers 會否成功做到紅桃粿呢? 請上@HaAlice 頻道看看我們有傾有講，原來Alice Ha Ha 同潮州人好有緣份喔! 希望大家喜歡這個食譜，做些給家人吧！

Mama Cheung's special YouTube collaboration with Alice Ha ha & Dion Tse, we are making a traditional Chiu Chow Red Peach Kuehs together today at Mama Cheung’s Kitchen. Want to know more Mama Cheung’s story as a YouTuber? Check out the video on Alice Ha Ha YouTube channel @HaAlice now! If you like this episode please LIKE, SHARE & SUBSCRIBE my YouTube channel.

?感謝@HaAlice + @DionTse ?
?Special thanks to @HaAlice + @DionTse?
Alicehaha X 張媽媽廚房。溫暖對談 公開張媽媽入廚40年珍藏： https://youtu.be/b6NDoRNMr-8

訂閱追蹤最新影片：https://goo.gl/6n9DuQ 逢星期四有新片! New release every Thursday!

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請大家幫幫忙做不同語言的字幕， Please help translate my video into different languages:
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食材份量 Ingredients （24隻 24 pieces)
餡料: Filling:
三十五克乾冬菇 35g Dried Shittake mushrooms
四十克蝦米 40g Dried shrimps
一百八十克梅頭豬肉(用豉油，豆粉，糖醃的) 180g Pork collar butt (marinade with soy sauce, potato starch and sugar)
六十克芹菜 60g celery
五粒蒜頭 5 garlic cloves
**注意: 35克菜脯, 不是70克菜脯** **35g Pickled radish, not 70g!**
七十克潮州炸花生 (重溫我頻道食譜) 70g Chiu Chow Fried Peanuts (see my recipe)

調味料 Seasoning for the filling:
一茶匙糖 1 tsp Sugar
一湯匙蠔油 1 TBS Oyster sauce

皮的材料 Dumpling skin:
四百克粘米粉 400g Rice flour
生粉200克 200 Potato starch
三分一茶匙鹽 1/3 tsp salt
七百克糯米 700g Glutinous rice
一茶匙生油 1 TBS oil
七百毫升水 700ml water

紅色食物色素，做蛋糕用的那種便可 Red food grade colouring
紅桃粿的模 x 1 Kueh mould x 1

關鍵字
#紅桃粿 #張媽媽 #Chinesecooking

更多推介食譜 Recommended recipes:
電鍋蛋糕 Rice Cooker Cake https://youtu.be/cNBB6-D3b4g
番茄豆腐湯 Tomato Tofu Soup https://youtu.be/cNT-riiZsGc
番茄炒蛋 Scrambled Eggs with Tomatoes https://youtu.be/V02eXgzy-fY
咕嚕肉 Sweet and Sour Pork Recipe https://youtu.be/XH_oYIw-s6k
啫啫雞煲 Sizzling Chicken Pot https://youtu.be/B2tnNMXzt6w
椒絲腐乳炒通菜 Stir Fry Water Spinach https://youtu.be/Ut47QODS2bw
瑞士雞翼 Hong Kong Style Swiss Wings https://youtu.be/asTm0EmnZxg
椰汁西米露 Taro Sago with Coconut Milk https://youtu.be/M8nDsdct6oQ
蝦餃 Har Gow Prawn Dumpling https://youtu.be/Hs-goqnMyDk
鹽焗蝦 Salt Baked Prawns https://youtu.be/7kBejKz44wI

This Stir Fry Tofu is a really yummy zichar style recipe. In Singapore, it's widely known as hotplate tofu 铁板豆腐 because it is stir fried separately and then served on a hot plate for the wonderful sizzling effect.

Refer to the ingredient list below or go to our website
http://spicenpans.com/stir-fry-tofu/ for your easy reference.

We would like to give special thanks to Shogun by La Gourmet for letting us try out their high quality non-stick pan in the video. If you like to buy them, you can go to any of the major departmental stores in Singapore such as Isetan, Robinsons, Takashimaya, BHG, OG, Metro or Tangs.

Hope you can recreate this yummy dish in the comfort of your home. Thanks for dropping by our channel.

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Thanks for watching! See you soon.

xoxo
Jamie
on behalf of Spice N’ Pans

Ingredients:
Serves 4- pax

Minced meat recipe:
====
220g of minced pork
1 tablespoon of oyster sauce
1 teaspoon of cornflour
A few dashes of white pepper

Deep fry 2 tubes of egg tofu

Ingredients for stir fry
====
Some cooking oil
3-4 cloves of garlic - chopped
1/2 a yellow onion
2 pieces of Chinese mushrooms
1 teaspoon of black bean sauce 黑豆酱
2 teaspoons of Chinese spicy fermented soybeans 豆瓣酱
1 teaspoon of Spicy chilli sauce 香辣酱
12 pieces of snow peas
1 cup of water
6 mid-sized prawns
1/2 teaspoon of sugar
1 tablespoon of Chinese cooking wine
Some cornstarch solution
1 egg
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Looking for some of the things or ingredients we used in our videos but not residing in Singapore? We welcome you for a vacation in Singapore or simply click one of these links to see similar or substitute products on Amazon. Happy shopping!

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Cooking oil https://amzn.to/2JPC8uN
Cast Iron Wok https://amzn.to/2MvAssa
Oyster sauce https://amzn.to/2LJAafv
Cornflour https://amzn.to/2N7PxTL
Cooking oil https://amzn.to/2N5ZscB
Black bean sauce 黑豆酱 https://amzn.to/2PtGJFx
Spicy fermented soybean 豆瓣酱 https://amzn.to/2LMDAhE
Spicy chilli sauce 香辣酱
Chinese cooking wine https://amzn.to/2wumsbK

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If you like this recipe, you might like these too:

Thai Steamed Fish with Garlic & Lime 酸辣泰式蒸鱼
https://youtu.be/QjS_jkQq5Tg

Stir Fry Fish w/ Ginger & Spring Onion 姜葱鱼片
https://youtu.be/ZAYq-5xpKVk

Cod Fish in Hong Kong Sauce Recipe 港式油浸鳕鱼
https://youtu.be/StTumZgdPhE

Singapore Teochew Fish Porridge 新加坡潮州鱼粥
https://youtu.be/vIQEKLymCPs

Disclaimer:
Spice N' Pans is not related to these products and cannot guarantee the quality of the products in the links provided. Links are provided here for your convenience. We can only stand by the brands of the products we used in the video and we highly recommend you to buy them. Even then, preference can be subjective. Please buy at your own risk. Some of the links provided here may be affiliated. These links are important as they help to fund this channel so that we can continue to give you more recipes. Cheers!