關於 roasted sweet potato and ginger soup ，我們在網路上蒐集到這些相關的討論、資訊與評價

Taiwanese Street Food Ningxia Night Market 2021 / 寧夏夜市大集合
👉 https://reurl.cc/OqE483
Hi, there! I'm Cate 😊 If you enjoy this video, please leave a like and subscribe to see more videos. Please feel free to leave any comments or questions below. Thank you!

Ningxia Night Market in Taipei which is a city in North of Taiwan
**Location information**
https://g.page/nxnmk?share

Food featured in this video from the street stalls of Ningxia Night Market

1.Colorful sweet potato balls
2.Squid Noodles
3.Fried Rice Sausage & Sausage
4.Egg and Shrimp Soup
5.Tomato with Ginger Sauce
6.Fried Squid Thick soup,Fried Rice Noodles
7.Boiled Mochi (peanut,sesame)
8.Fried Squid
9.Scallion Pancake with Fried noodles
10.Fried Bread with Salad
11.Aiyu Jelly with Tapioca Ball
12.Oyster Omelet & Oyster Soup
13.Egg Yolk Taro Balls & Taro Balls
14.Roasted King Oyster Mushroom
15.Duck Eggs & Pork Thick Soup

I’ll share what I’ve seen and tasted with you, such as street food,fried rice,seafood,night market,cooking skills,asian food,chinese food and so on.
Look forward to bringing you the feast for the senses of palates through every video clip.

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#ningxia_nigh_market #ningxia_night_market_2021 #ningxia_road_night_market #taiwanese_street_food #taiwanese_night_market #night_market #寧夏夜市 #台北寧夏夜市 #寧夏夜市大集合 #2021寧夏夜市大集合 #劉芋仔蛋黃芋餅 #知高飯 #台灣街頭美食 #台灣夜市美食 #夜市小吃

訪問２回目、大阪はジャンジャン横丁の「酒の店 のんきや」。創業昭和39年。ジャンジャン横丁には名店が多いが、ここもそのひとつ。名物はどて焼とおでん。おでんの出汁がまた逸品で出汁で飲みたいほど。

地図
　https://goo.gl/maps/UT4cQVJSu2y8Uewb6

営業時間 business hours
　８：００－２０：００

定休日 水曜日
Regular holiday
　Wednesday and The 3rd Tuesday

メニュー Menu

　おでん Oden
　　110 yen
　　　あげ age(thick fried tofu)
　　　だいこん daikon(Japanese white radish)
　　　たまご tamago(egg)
　　　ちくわ chikuwa(fish cake,fish sausage)
　　　こんにゃく kon-nyaku(yam cake)
　　　糸こんにゃく ito-kon-nyaku(yam cake noodles)
　　　ごぼ天 gobo-ten(a type of flied fish cake)
　　　ひら天 hira-ten(flat-shaped fried fish cake)
　　　もち mochi(rice cake)
　　　ふ fu(wheat gluten cake)
　　　しめじ shimeji(Hypsizygus marmoreus:species of edible mushroom)
　　　えのき enoki-take(Flammulina velutipes:species of edible mushroom)
　　　京みずな kyo-mizuna(Potherb Mustard)
　　　豆苗（えんどう豆の新芽）tomyo(bean sprouts(pea))
　　130 yen
　　　くずきり kuzukiri(cold kudzu noodles)
　　　じゃがいも jaga-imo(potato)
　　　しゅうまい shûmai(shao‐mai)
　　　ちんげん菜 chingen-sai(Qing geng cai)
　　　きゃべつ kyabetsu(Cabbage)
　　　レタス カレー風味 retasu karê-hûmi(Curry-flavored lettuce)
　　　オクラ塩こんぶ入り okura shio kombu iri(gumbo with salted kelp)
　　150 yen
　　　ねぎま（ねぎとまぐろ）negima(Green onions and tuna)
　　180 yen
　　　鶏つくね tori-tsukune(ground meat with seasoned chicken)
　　　たまねぎ まるごと一個 tamanegi(onion)
　　　にら nira(Chinese chives)
　　　ベーコン玉ねぎスライス入り bêkon tamanegi suraisu iri(Bacon with sliced ​​onions)
　　250 yen
　　　とうふ tohu
　　330 yen
　　　つみれ おろしポン酢 tsumire oroshi-ponzu(fish ball and ponzu sauce mixed with grated Japanese white radish)
　　420 yen
　　　たこ tako(octopus)

　一品
　　梅ぼし １コ 50 yen ume-boshi(pickled ume)
　　はくさいのつけもの 100 yen hakusai no tsukemono(Pickled Chinese cabbage)
　　らっきょ 100 yen rakkyo(Japanese leek)
　　チーズ 100 yen cheese
　　どて焼 醤汁牛筋 120 yen dote-yaki(beef sinew stewed in miso and mirin)
　　つけもの きゅうり ふる漬 140 yen tsukemono kyûri huruzuke(cucumbers that have been pickled for a long time)
　　もずく 150 yen mozuku(vinegared seaweed:Nemacystus decipiens)
　　たまごどうふ 150 yen tamago-tohu(steamed egg custard with soup stock)
　　わさび漬け 200 yen 少し数の子入ってます wasabi-zuke()
　　みょうが 200 yen すみそでどうぞ myouga(Japanese wild ginger)Eat at vinegared miso.
　　いかの塩辛 200 yen ika no shiokara(salted squid guts)
　　納豆 200 yen natto(fermented soybeans)
　　こうやどうふ 200 yen koya-tohu(freeze-dried bean curd)
　　キムチもやし 220 yen kimuchi-moyashi(Bean sprouts kimchi.)
　　ポテトサラダ 220 yen poteto sarada(potato salad)
　　冷奴 250 yen hiya-yakko(Chilled Tofu)
　　島らっきょ 250 yen shima-rakkyo(Okinawa Shallot)
　　とろろ 250 yen tororo(grated yam)
　　きざみ奈良漬 250 yen kizami-nara-zuke(vegetable pickled in sake lees)
　　うりのつけもの 250 yen uri no tsukemono(Pickled melon)
　　しらす 260 yen sirasu(boiled whitebait)
　　わけぎぬたあえ 260 yen wakegi-nuta-ae(Tree onion、dressed with vinegar and miso)
　　うにクラゲ 260 yen uni kurage(sea urchins and jellyfish)
　　いか黄金 260 yen ika ougon(squid with roe of herring.)
　　梅クラゲ 260 yen ume kurage(Pickled plum and jellyfish.)
　　マカロニサラダ 260 yen makaroni sarada(Macaroni salad)
　　ままかり酢漬け 260 yen mamakari su-zuke(Vinegared Japanese shad.)
　　焼めんたいこ 260 yen yaki-mentaiko(Grilled seasoned cod roe)
　　缶サバ からし、酢、ねぎあえ 300 yen kan-saba(canned mackerel)
　　ほたるいか沖づけ 300 yen hotaru-ika oki-zuke(firefly squid marinated in soy sauce)
　　しらすおろし 330 yen shirasu-oroshi(Grated Japanese white radish and boiled whitebait)
　　クリームチーズとチャンジャのあえもの 330 yen kuriîmu chiîzu to chanja no aemono(?)
　　つけもの 水なす 350 yen tsukemono mizunasu(Pickled eggplant that can be eaten raw)
　　きずし 350 yen ki-zushi()
　　チャンジャ（タラの塩辛キムチ）350 yen chanja(salted Pacific cod entrails in spicy sauce
)
　　酒盗（しゅとう）（かつおの塩辛）350 yen shutou(salted fish guts)
　　たこぶつ切り 360 yen tako-butsu-giri(Octopus cut into chunks)
　　うにいか 370 yen uni-ika(squid coated with sea urchin.)
　　まぐろつくり 440 yen maguro-tsukuri(Tuna sashimi.)

　ドリンク drink
　　特級酒 420 yen highest quality sake
　　一級酒 310 yen
　　ビール大 510 yen Bottled beer Ｌ
　　生ビール 470 yen draft beer
　　ビール小 340 yen Bottled beer Ｓ
　　黒ビール 340 yen dark beer
　　麦焼酎 310 yen shochu(barley)
　　チューハイ 360 yen chu-hai:cocktail of Japanese spirits
　　ワイン 290 yen wine
　　ブドウ酒 240 yen grape vine
　　陶々酒 240 yen tohtohshu
　　特選 菊正宗 一杯 180ml 420 yen tokusen kikumasamune
　　スコッチ・エンシェントクランANCIENT CLAN ロックon the rocks・水割りwith water360 yen ハイボールHighball430 yen
　　すだち酎 400 yen sudachi chu

　　焼酎 shochu
　　　麦barley 　　　　　一番札 310 yen ichibanfuda
　　　いもpotato 　　　　金黒 310 yen kinkuro
　　　しそJapanese herb 　　　鍛高譚 370 yen tantakatan
　　　麦barley 　　　　　　　　増田屋 惣兵衛 370 yen masudaya sobe
　　　焼き芋Roasted sweet potato 鳴門金時 焼き芋焼酎 390 yen
　　　いもpotato 　　　　 七窪 430 yen nanakubo
　　　いもpotato 　　　　　赤霧島 480 yen akakirishima

　　地酒 local sake
　　　兵庫 Hyogo 剣菱 kenbishi 上撰 390 yen
　　　奈良 Nara 貴仙寿 kisenju 純米 390 yen
　　　大阪 Osaka 秋鹿千秋 akishika 純米 420 yen
　　　新潟 Niigata 菊水 kikusui 辛口 本醸造 420 yen
　　　青森 Aomori 冷 桃川 momokawa にごり酒 420 yen
　　　兵庫 Hyogo 冷 備前雄町 bizenomachi 大吟醸 530 yen bizen-omachi
　　　広島 Hiroshima 冷 賀茂鶴 kamotsuru 純米吟醸 一滴入魂 530 yen
　　　山形 Yamagata 冷 銀樽平 gintaruhei 特別純米 530 yen

#新世界#ジャンジャン横丁#おでん

Mala stir fry and mala soup have slowly but steadily become a staple in Singapore. You can almost always find a stall in one of our foodcourts in Singapore. This certainly wasn't the case a few years ago until more and more mainland Chinese start to come over to Singapore to work and stay. We really have to thank them for introducing this super yummy dish to us.

See the ingredient list below for your easy reference.

We would like to give special thanks to Shogun by La Gourmet for letting us try out their high quality non-stick pan in the video respectively. If you like to buy them, you can go to any of the major departmental stores in Singapore such as Isetan, Robinsons, Takashimaya, BHG, OG, Metro or Tangs. These two brands are also available in most major departmental stores in Malaysia.

Hope you can recreate this yummy dish in the comfort of your home. Thanks for dropping by our channel.

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Thanks for watching! See you soon.

xoxo
Jamie
on behalf of Spice N’ Pans

Ingredients:
Serves 4 - 5 pax

200g lotus root - sliced
1 potato - sliced
150g Chinese cabbage
60g dried beancurd skin
200g enoki mushrooms
A handful of sweet potato thick vermicelli
Some cooking oil
1 pc of cinnamon bark
1 pc of star anise
1/2 teaspoon of cloves
1 - 2 pcs of bayleaf
20 pcs of dried chilli - hydrated & deseeded
1 thumb size ginger - sliced
2 tablespoons of spicy broad bean paste
1 tablespoon of spicy chilli sauce
270g of marinated beef (w/ 1 tsp cornflour & 1 tbsp water)
1.5 tablespoons of crushed Sichuan peppercorn
1 stalk of Chinese parsley
40g of dry roasted peanuts
2 tablespoons of light soya sauce


Beef can be replaced with pork or chicke.

-----
Looking for some of the things or ingredients we used in this video but not residing in Singapore? We welcome you for a vacation in Singapore or simply click one of these links to see similar or substitute products on Amazon. Happy shopping!

Granite pan https://amzn.to/2xIqmOG
Cooking oil https://amzn.to/2JPC8uN
Spicy broad bean paste https://amzn.to/2ys4444
Dark & light soy sauce https://amzn.to/2QagWCg
Spicy chilli sauce https://amzn.to/2PCSI3H
Dried chilli https://amzn.to/2EzwxL0


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https://youtu.be/AQf7aRnvG0A

Easy Chinese 30 Minute Recipe: Three Cup Chicken 三杯鸡
https://youtu.be/_TPSniobhow

Super Easy Chicken Satay 香茅鸡肉沙爹
https://youtu.be/Xe9_ihBpvbI

Disclaimer:
Spice N' Pans is not related to these products and cannot guarantee the quality of the products in the links provided. Links are provided here for your convenience. We can only stand by the brands of the products we used in the video and we highly recommend you to buy them. Even then, preference can be subjective. Please buy at your own risk. Some of the links provided here may be affiliated. These links are important as they help to fund this channel so that we can continue to give you more recipes. Cheers!