◆こっタソ動物園チャンネル
新しいチャンネルです!こちらもおヒマな時にどぞ。
⇒https://www.youtube.com/c/こっタソ動物園-kottasoanimals
ご視聴ありがとうございます。
Thank you for watching
I want to deliver delicious Japanese-food recipes to the world
【材料】(保存期間:冷蔵で約3日、冷凍で約2週間)
※ハンバーグだけは前の日に冷蔵庫に移して解凍してあげるか、レンチンだけして粗熱がとれたらお弁当にいれてあげて下さい。
『簡単ふっくらハンバーグ』
●牛豚合挽き肉:400g
●新玉ねぎ:1個(普通の玉ねぎでもOK)
●パン粉:約1カップ
●牛乳:50ml
●卵:1個
●塩:小さじ1
●ブラックペッパー適量
●ナツメグ少々
[ソース]
●ケチャップ:大さじ4
●ウスターソース:大さじ2
●みりん:大さじ2
●赤ワイン:大さじ3
●お酒適量
●米油(普通の油でもOK)
『紅生姜の厚焼き卵』
●卵:3個
●片栗粉:小さじ1
●万能ねぎ適量
●水:小さじ2
●マヨネーズ:小さじ1
●塩少々
●めんつゆ(4倍濃縮):小さじ1
●紅しょうが:10g~20gくらい
●米油(普通の油でもOK)
『ウインナーとブロッコリーのめんつゆチーズ炒め』
●ブロッコリー:2株
●ウインナー:10本
●塩(茹でる用)
●めんつゆ(4倍濃縮):大さじ2
●オリーブオイル
●ブラックペッパー
●粉チーズ(カレーパウダー、コンソメでも美味しいよ♪)
●コーン:1缶
『にんじんと沢庵とシソの和え物』
●にんじん:1本
●塩(茹でる用)
●沢庵:1パック
●大葉:10枚くらい
●ごま油:小さじ1
●めんつゆ(4倍濃縮):小さじ1
●炒りごま適量
『菜の花の辛子和え』
●菜の花:1束
●塩(茹でる用)
●めんつゆ(4倍濃縮):大さじ2
●和からし:小さじ1
-------------------------------------------------------
前回本当に大好評だった作り置きの第二弾
今回は簡単で美味しい全部冷凍も出来る作り置き『彩りハンバーグ弁当』を作りました。
週末とかにいっきに作って、後は平日朝起きたら弁当に詰めるだけでOKです♪
出来るだけ調味料も少なくなるように工夫してみました。
皆さんのいつものお弁当作りが少しでも楽になったり
お弁当を開ける瞬間がもっと楽しみになって頂けたら本当に嬉しいです。
全部とっても簡単なので是非作ってみて下さい。
[Ingredients](Storage time: about 3 days refrigerated, about 2 weeks frozen)
[Easy fluffy hamburger steak]
● Ground beef and pork: 400g
● Fresh onion: 1 (regular onions are also OK)
● Bread crumbs: about 1 cup
● Milk: 50ml
● 1 egg
● Salt: 1 teaspoon
● Appropriate amount of black pepper
● A pinch of nutmeg
[Sauce]
● Ketchup: 4 tablespoons
● Worcestershire sauce: 2 tablespoons
● Mirin: 2 tablespoons
● Red wine: 3 tablespoons
● sake as needed
● Rice oil (regular oil is also fine)
[Thick-boiled egg with red ginger]
● 3 eggs
● Potato starch: 1 teaspoon
● Appropriate amount of scallion
● Water: 2 teaspoon
● Mayonnaise: 1 teaspoon
● A pinch of salt
● noodle soup base (4 times concentrated): 1 teaspoon
● Red ginger: 10~20g
● Rice oil (or regular oil)
[Fried sausage and broccoli with noodle soup cheese]
● 2 broccoli plants
● Sausage: 10 sticks
● Salt (for boiling)
● Noodle soup base (4 times concentrated): 2 tablespoons
● Olive oil
● Black pepper
● Cheese powder (curry powder or consommé is also good ♪)
● Corn: 1 can
[Carrot, pickled daikon and shiso salad]
● Carrot: 1 stick
● Salt (for boiling)
● Pickled daikon: 1 pack
● Shiso leaves: about 10
● Sesame oil: 1 teaspoon
● Noodle soup base (4 times concentrated): 1 teaspoon
● Appropriate amount of roasted sesame seeds
[Nanohana with spicy sauce]
● Nanohana: 1 bunch
● Salt (for boiling)
● Noodle soup base (4 times concentrated): 2 tablespoons
● Japanese mustard: 1 teaspoon
-------------------------------------------------------
This is the second version of a meal prep dish that was really popular
last time.
This time, I made a "colorful hamburger steak lunch box" that is easy
and delicious to make and can be frozen.
You can make it all at once on the weekend and pack it in your lunch
box when you wake up in the morning on weekdays ♪
I have tried to use as few seasonings as possible.
I hope this will make your bento preparation a little easier, or if it
makes you look forward to the moment you open your lunch box.
It's all very easy to make, so please give it a try.
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●連絡先
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#こっタソの自由気ままに #冷凍作り置き #作り置きレシピ #美味しい作り置き #簡単作り置き #冷凍保存レシピ #常備菜 #副菜 #メインおかず #サブおかず #和食 #低糖質おつまみ #糖質制限レシピ #低糖質レシピ #ダイエットレシピ #激痩せ #糖質制限レシピ #ロカボレシピ #dietfood #lowcarbdiet #dietrecipe #晩ごはんレシピ #ご飯泥棒 #ご飯のお供 #おかず #極上レシピ #ワンパンレシピ #時短レシピ #おうちごはん #至福の料理 #ご飯のお供 #太らないレシピ #やみつきレシピ #酒のつまみ #簡単つまみ #こっタソレシピ #男飯レシピ #mukbang #먹방 #男子ごはん #HomeCooking #StayHome #大食い #男ウケ料理 #晩酌 #自炊 #酒の肴 #簡単レシピ #弁当 #作り置き #Bento #recipesfordinner #マツコの知らない世界 #WithMe #Eazyrecipe #モッパン #から揚げ #唯一無二の絶品レシピ #こっタソ動物園
「red wine onions for steak」的推薦目錄:
- 關於red wine onions for steak 在 kottaso cook【kottaso Recipe】 Youtube 的最讚貼文
- 關於red wine onions for steak 在 糖餃子Sweet Dumpling Youtube 的最讚貼文
- 關於red wine onions for steak 在 張媽媽廚房Mama Cheung Youtube 的最佳貼文
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red wine onions for steak 在 糖餃子Sweet Dumpling Youtube 的最讚貼文
Hi, everyone :) Today we’re going to show you how to make Japanese-style hamburger Steak (Hambagu).
Japanese Hamburger Steak, also called Hambagu (ハンバーグ), which is a popular dish in japan, usually served with rice. It’s a western style food like Tonkatsu, you can enjoy it in Yoshoku (Western-style Japanese food) restaurants, too.
Being a home dish, means it’s very easy to make. Hambagu is typically made from both ground beef and ground pork, served with worcestershire red wine sauce, it tastes flavorful and amazing juicy. You can also put some grated daikon radish on top to enjoy a different flavor. Feel hungry? Hope you enjoy this recipe. :-)
This is an #ASMR version, you can check out the other version that with BGM and Voices in Chinese if you like:
https://youtu.be/CkKT_3pQphU
-----------------------------------------------------------------------
Japanese-style Hamburg Steak. (Hambagu ハンバーグ)
Ingredients
☞ For Patties
ground beef 100g
ground pork 100g
onion a half
egg 1
salt 1 tsp
ground black pepper 1 tsp
breadcrumbs 15g
milk 24g
☞ for Sauce
worcestershire sauce 34g
ketchup 55g
red wine 70ml
water 50ml
sugar 1 tbsp
mustard 1tsp
-----------------------------------------------------------------------
Instructions
1. Finely chop the onion. Divide chopped onion into ⅔ and ⅓ .
2. Pour olive oil on medium heat, add 2/3 chopped onion, cook until browned. Transfer to a bowl and let it cool.
3. Mix the breadcrumbs with the milk.
4. Combine the ground beef and pork, breadcrumbs, salt and black pepper, mix well with your hands.
5. Add fried onion, fresh onion and a egg, mix until the mixture gets a little bit sticky.
6. Rub your hands with oil to prevent meat sticking. Divide the mixture into 2. Take it onto your hand like catching a ball repeatedly to remove air inside, and make into a oval shape.
7. In a fry pan, pour olive oil and place the patties on the pan. Gently press and make an Indent in the center of each patty.
8. Cook each hamburg on medium heat for 5 minutes until golden brown.
9. Flip and cook for 1.5 minutes, then pour red wine and and water, reduce the heat to medium low, cover with the lid and steam for 6~8 minutes.
10. Time up, stick a toothpick and translucent juice come out. The hamburg is down.
11. Remove the lid and add Worcestershire sauce, ketchup, mustard and sugar, mix quickly over low heat.
12. When the sauce thickens, pour the sauce over the hamburger steaks. Serve the hamburger steak with grated daikon and scallion shreds on top.
📌 How to make spring onion curls for garnish?
Just cut the green onions into sections and slice then lengthwise very thinly, place in the bowl of iced water for minutes, the green onion will curl up. Then dry with paper towel. It's down. 😊
#japanesefood
#easyrecipes
#
red wine onions for steak 在 張媽媽廚房Mama Cheung Youtube 的最佳貼文
張媽媽【蔥爆牛肉】簡單易煮,但係點先至可以將牛肉炒得淋滑呢?今集張媽媽分享兩大秘決,記得多啲 LIKE,多啲SUBSCRIBE,多謝大家支持!如喜歡的話,請按SHARE給朋友家人。謝謝。
Mama Cheung’s secret recipe will give you the PERFECT Beef Stir Fry at home! There are 2 big tips in this episode, make sure you watch until the end for bonus tips! Click SHARE this recipe to your family and friends! SUBSCRIBE & LIKE = support! Thank you!
#張媽媽 #蔥爆牛肉 #stirfry
二人份量 2 person servings
食材份量 Ingredients
250克牛肉 200g rump steak
調味料: Beef marinade:
生抽兩茶匙 2 tsp soy sauce
糖半茶匙 1/2 tsp sugar
1/6茶匙胡椒粉 1/6 tsp ground pepper
一茶匙生粉加2湯匙水 1 tsp potato starch mix with 2 TBS water
一湯匙生油 1 TBS oil
配料: Garnish:
一隻紅椒 1 red chilli
四棵蔥 4 small bunches of spring onions
四片薑 4 ginger slices
四粒蒜頭 4 garlic cloves
半隻洋蔥(約100克) 1/2 onion (approx 100g)
打芡調味料: Stir fry sauce:
一湯匙蠔油 1 TBS oyster sauce
一茶匙糖 1 tsp sugar
半茶匙麻油 1/2 tsp sesame oil
一茶匙生粉加2湯匙水 1 tsp potato starch mix with 2 TBS water
一湯匙紹興酒 1 TBS Shao Xing wine
一茶匙老抽 1 tsp dark soy sauce
更多推介食譜 Recommended recipes:
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https://youtu.be/slfLKgiQAck
咕嚕肉 Sweet and Sour Pork Recipe https://youtu.be/XH_oYIw-s6k
番茄炒蛋 Scrambled Eggs with Tomatoes https://youtu.be/V02eXgzy-fY
椒絲腐乳炒通菜 Stir Fry Water Spinach https://youtu.be/Ut47QODS2bw
電鍋蛋糕 Rice Cooker Cake https://youtu.be/cNBB6-D3b4g
桂花糕 Osmanthus Jelly https://youtu.be/Z6CSlTfkxmU
椰子雞湯 如何開椰子 Coconut Chicken Soup https://youtu.be/Yiwu7h82GGA
鹽燒蝦 Salt Baked Prawns https://youtu.be/EUAuoVSb4To
酸菜煮魚 Fish with Pickled Vegetable Hotpot https://youtu.be/RlSDI0ayDhA
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Instagram: https://instagram.com/mamacheungcooks/
Blogger: http://mamacheungcooks.blogspot.hk
Twitter: https://twitter.com/mamacheungcooks
Pinterest: https://www.pinterest.com/mamacheung
Tumblr: http://mamacheung.tumblr.com
請大家幫幫忙做不同語言的字幕, Please help translate my video into different languages:
http://www.youtube.com/timedtext_cs_panel?c=UCXwdv_B9WPSqOmi5EARYknA&tab=2
訂閱追蹤最新影片:https://goo.gl/6n9DuQ 逢星期四有新片! New release every Thursday!
red wine onions for steak 在 How to Make a Red Wine Sauce - YouTube 的推薦與評價
This red wine sauce is a perfect Christmas sauce for a beef wellington. ... How to Make Brown Gravy Using Onions And Steak | Steak and Onion ... ... <看更多>
red wine onions for steak 在 Red Wine Caramelized Red Onions [Video] - Pinterest 的推薦與評價
... how to caramelize onions on the stove in 10 minutes using red wine and red onions. These sauteed onions are great on everything! ... Steak Side Dishes. ... <看更多>
red wine onions for steak 在 Onion Wine Steak Sauce - YouTube 的推薦與評價
An onion wine steak sauce will fit the bill. ... Homemade A-1 Sauce Recipe Link- https://youtu.be/rTLAuEYyCxU - 1 tbsp or 15ml Red Wine Show ... ... <看更多>