關於 lobak in english ，我們在網路上蒐集到這些相關的討論、資訊與評價

Sedap betul popia bergedil ni. Bayangkan kulit luarnya yang rangup bersama isian bergedil yang padat gila. Sambil-sambil kunyah tu, cicah pula dengan sambal kicap pedas. Fuhhh, memang tak cukup satu! ?

Resepi Mudah Popia Bergedil Rangup & Sambal Kicap Pedas 'Terangkat'

//Bahasa Melayu
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Resepi Popia Bergedil & Sambal Kicap

Bahan-bahan (Popia Bergedil)

6 biji ubi kentang (direbus)

3 tangkai daun bawang (dipotong)

daun sup (dipotong)

1 btg lobak merah (dipotong dadu)

3 biji bawang putih (dicincang)

1 biji bawang merah (dipotong dadu)

2 tangkai cili merah (dipotong)

garam (secukup rasa)

1 sk lada sulah

1 bij telur

2 sb tepung gandum + 1 sb air (gam)

1 sk serbuk perasa


Bahan-bahan (Sambal Kicap)

segenggam cili padi hijau

3 ulas  bawang putih

garam (secukup rasa)

2 sb gula perang

1 mangkuk kicap manis


Cara memasak

1. Popia Bergedil: Rebus ubi kentang sehingga empuk dan lenyekkan.

2. Masukkan lobak merah, bawang merah, bawang putih, daun bawang, daun sup, dan cili merah.

3. Masukkan sebiji telur kemudian perasakan dengan garam, lada sulah dan serbuk perasa.

4. Gaul sebati dan bentukkan inti menjadi bujur.

5. Lipat kulit popia kepada dua bahagian dan letakkan inti di tengah-tengah.

6. Gulung kemas dan gamkan hujung kulit popia.

7. Kemudian, celupkan ke dalam telur dan goreng sehingga keperang-perangan.

8. Sambal Kicap: Masukkan kicap, bawang putih, dan cili padi hijau ke dalam mesin pengisar.

9. Perasakan dengan garam dan gula perang. Kemudian kisar sehingga halus.

10. Popia Bergedil & Sambal Kicap sedih untuk dinikmati.


//English
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Easy Crispy Potato Spring Rolls Recipe & Spicy Soy Sauce

This potato spring rolls is really tasty. Imagine the crispy spring rolls with mashed potatoes filling. Then, dip it in spicy soy sauce. Seriously one is not enough! ?

Potato Spring Rolls & Spicy Soy Sauce Recipe

Ingredients (Potato Spring Rolls)

6 whole potatoes (boiled)

3 stick scallion (sliced)

celery leaves (cut)

1 whole carrot (diced)

3 cloves garlic (minced)

1 whole red onion (diced)

2 stick red chilies (cut)

salt (as needed)

1 tsp of white pepper

1 nos egg

2 tbsp of wheat flour + 1 tbsp of water (glue)

1 tsp of seasoning powder 


Ingredients (Spicy Soy Sauce) 

a handful of green bird's eye chilies

3 cloves garlic

salt (as needed)

2 tbsp of brown sugar

1 bowl sweet soy sauce


Cooking methods

1. Potato Spring Rolls: Boil potatoes until soften and mash them until smooth.

2. Add in carrot, red onion, garlic, celery leaves, scallion and red chilies.

3. Add in one egg and season with salt, white pepper and seasoning powder.

4. Mix well and shape the filling into an oval.

5. Fold spring roll skin into two parts and place the filling at the center.

6. Neatly roll and glue the end edge of spring roll.

7. Then, dip with egg and deep fried them until golden brown.

8. Spicy Soy Sauce: Add in soy sauce, garlic and green bird's eye chilies into a blender.

9. Season with salt and brown sugar then blend the mixture until smooth.

10. Potato Spring Rolls & Spicy Soy Sauce ready to be serve.


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Senang je nak buat Oden ni rupanya. Tak yah bazir beli kat kedai. Harga pun jauh lebih murah dengan porsi yang besar. Berbaloi sangat.

Resepi Oden Viral & Sup Pedas Ala-Ala Jepun, Buat Sendiri Semudah 123

//Bahasa Melayu
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Resepi Oden Viral & Sup Pedas Ala-Ala Jepun

Bahan-bahan (Sup Pedas)

1 biji bawang merah

3 ulas bawang putih

1 pkt pes asam pedas

3 sb pes tomyam

3 sb gula

2 sb serbuk stok ayam

1.5 ml air

1/2 batang lobak merah

1 batang saderi

2 cwn air


Bahan-bahan (Oden)

mee udon

brokoli

cendawan enoki

sosej

bebola ikan

bebola ketam

kek ikan


Cara memasak

1. Dengan menggunakan lidi sate, cucukkan kesemua bebola dan brokoli pada lidi.

2. Kisar halus bawang merah, bawang putih, lobak merah dan batang saderi bersama dua cawan air.

3. Tuangkan bahan kisar tadi ke dalam periuk dan masak sehingga mendidih.

4. Masukkan pes tomyam dan pes asam pedas.

5. Kacau seketika. Perisakan dengan gula serta serbuk stok ayam.

6. Tuangkan air dan masak lagi sehingga air menggelegak. Kemudian, masukkan bahan-bahan oden.

7. Masak seketika dan Oden Viral dan Sup Pedas Ala-Ala Jepun siap untuk dihidangkan.


//English
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Homemade Viral Japanese Spicy Soup Oden Recipe, As Easy As 1,2,3

This homemade Oden is easy to make and with the same price you will get bigger portion rather than you buy it at shop. Really worth it !

Japanese-Style Oden & Spicy Soup Recipe

Ingredients (Spicy Soup)

1 whole red onion

3 cloves garlic

1 packet asam pedas paste

3 tbsp of tom yam paste

3 tbsp of sugar

2 tbsp of chicken stock powder

1.5 ml water

1/2 carrot

1 stick celery

2 cups of water


Ingredients (Oden)

udon noodles

broccoli

enoki mushroom

sausage

fish ball

crab ball

fish cake


Cooking methods

1. Using skewers, slide all the balls and broccoli onto stick.

2. Finely blend the red onion, garlic, carrots, and celery with two cups of  water.

3. Pour ground ingredients into a pot and cook until simmering.

4. Add in tom yam paste and asam pedas paste.

5. Stir well and season with sugar and chicken stock powder.

6. Pour in water and cook until bubbling. Then, add in oden main ingredients.

7. Cook for awhile and Japanese-Style Oden & Spicy Soup is ready to be served.


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Wow tak sampai RM50 dah boleh dapat hidangan Seafood Selambak macam ni ? Memang puas hati dan berbaloi betul ??

Resepi Homemade Seafood Selambak | Modal Masak Tak Sampai RM50

//Bahasa Melayu
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Resepi Homemade Seafood Selambak

Bahan-bahan

makanan laut (ketam, udang dan lala)

2 batang lobak merah (dipotong)

1 brokoli (dipotong)

tomato ceri (pilihan)

1 biji lemon (pilihan)

2 tongkol jagung (dipotong 3)


Bahan-bahan (Kuah Seafood Selambak)

2 biji bawang merah

5 ulas bawang putih

1 inci halia

1 inci belacan

1 cwn air

5 tangkai cili padi

3 sb mentega

2 tangkai serai (diketuk)

2 tangkai daun kari

3 sb cili boh

3 sb serbuk kari ikan

2 sb sos tiram

2 sb sos cili

2 sb sos ikan

1/2 sk garam

1/2 sk lada hitam

1 sb serbuk stok ayam


Cara memasak

1. Kisar halus bawang merah, bawang putih, halia, cili padi, dan belacan bersama sedikit air. Ketepikan.

2. Rebus/celur sayur-sayuran seperti brokoli, lobak merah dan jagung sehingga empuk. Ketepikan.

3. Dengan mengunakan air rebusan yang sama, rebus ketam, udang dan lala. Simpan 3 senduk air rebusan. Ketepikan.

4. Cairkan mentega dan tumis serai yang telah diketuk, daun kari, bahan kisar dan cili boh sehingga pecah minyak.

5. Masukkan rempah kari ikan, sos cili, sos tiram dan sos ikan. Gaul sebati.

6. Tuangkan air rebusan dan perasakan dengan garam, lada hitam dan stok serbuk ayam secukup rasa.

7. Masak sehingga reneh dan menggelegak.

8. Susun sayur, tomato ceri dan seafood di atas dulang dan tuangkan kuah di atasnya.

9. Perahkan lemon dan Homemade Seafood Selambak siap untuk dihidangkan bersama nasi panas.


//English
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Homemade ‘Selambak Seafood’ Recipe, That Cost Less Than RM50

Wow with less than RM50 you can get this 'Selambak Seafood' ? Really worth it and delicious ??

Homemade Selambak Seafood Recipe

Ingredients

seafood (crabs, squids, prawn, and clams)

2 carrots (cut)

1 broccoli (cut)

cherry tomatoes (optional)

1 whole lemon (optional)

2 corn (cut into 3)


Ingredients (Selambak Seafood’s Broth)

2 whole onions

5 cloves garlic

1 inch of ginger

1 inch of shrimp paste

1 cup of water

5 bird’s eye chili

2 stalks lemongrass (bruised)

2 stalks curry leaves

3 tbsp of chili paste

2 tbsp of oyster sauce

2 tbsp of chili sauce

2 tbsp of fish sauce

3 tbsp of fish curry powder

3 tbsp of butter

1/2 tsp of salt

1/2 tsp black pepper

1 tbsp chicken stock powder


Cooking methods

1. Blend onion, garlic, ginger, birds’ eye chili, and shrimp paste with some water until smooth. Set aside.

2. Boil vegetables such as broccoli, carrots, and corn until soft. Set aside.

3. Using the same boiled water, boil crabs, shrimps, and clams. Reserve 3 cups of the stock. Set aside.

4. Melt butter and saute bruised lemongrass, curry leaves, ground material, and chili paste until oil break.

5. Add in fish curry powder, chili sauce, oyster sauce, and fish sauce. Mix well.

6. Pour in stock and season with salt, black pepper, and chicken stock powder to taste.

7. Cook until simmer and bubbling.

8. Arrange boiled vegetables, cherry tomatoes, and seafood on the tray and pour the sauce on top.

9. Squeezed lemon and Homemade Selambak Seafood is ready to be served with hot rice.


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