スンドゥブチゲの作り方の動画です
How to make Sundubu Jjigae (Korean Soft Tofu Stew).
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レシピ:http://cookpad.com/recipe/2464119
English recipe:https://cookpad.com/us/recipes/155015
動画の裏話やデータ:http://ameblo.jp/cooking-s-papa/entry-11757847960.html
●材料(2人前)
鶏がらスープ:800cc
コチュジャン:小さじ1
ラー油:少々
豆腐:1丁
イイダコ:2杯
牡蠣:80g
シメジ:1/2パック
卵黄:1個
アサリ:50g
しめのラーメン:1玉
●タテギ
ニンニク:1/2片
生姜:1片
韓国唐辛子:大さじ1
ごま油:大さじ1
砂糖:小さじ2
醤油:小さじ1
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Blog: http://ameblo.jp/cooking-s-papa/
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English recipe:https://cookpad.com/us/recipes/155015
The report in my blog:http://ameblo.jp/cooking-s-papa/entry-11757847960.html
●Ingredients(for 2 people)
800ml chicken stock
1tsp gochujang
some chilli oil
250ml soy milk
1 egg yolk
2 ocellated octopus
80g oyster
50g asari clam
1/2 package shimeji
1 hank ramen noodle
●Dadaegi
1/2 clove of garlic
small piece of ginger
1tbsp Korean red pepper
1tbsp sesame oil
2tsp sugar
1tsp soy sauce
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